- DocumentPreparation of soybean milk and it's comparison with the natural milk with respect to curd formation, effect of temperature and tasteîncărcat de
Nilesh Bhalekar
- DocumentFYBMS - IPR - P1 (1) (1)încărcat de
Nilesh Bhalekar
- DocumentWings2Vision 2024 Business Competitionîncărcat de
Nilesh Bhalekar
- DocumentFYBMS B 31încărcat de
Nilesh Bhalekar
- Documenteco notes ( production function)încărcat de
Nilesh Bhalekar
- DocumentEmployee motivationîncărcat de
Nilesh Bhalekar
- DocumentTraining developmentîncărcat de
Nilesh Bhalekar
- Documentemployee motivationîncărcat de
Nilesh Bhalekar
- DocumentMCC Prospectus 2022-23încărcat de
Nilesh Bhalekar