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BP Statistical Review of World Energy 2014 Full Report

USDA ERS Food Dollar Summary 2011-02

Obesity Trends 2009

Antibiotic Growth Promoters in Agriculture

Jaime Oliver's Food Revolution Menu Research Study

2010 USDA Organic Statistics - Amount of Organic Farmland and Livestock in 2008

2006 Epa Review of Fluoride Brief Final

Effect of Fluoridated Public Water Supplies on Dental Caries Prevalence; Arnold, et al. (pmid

2006 CDC List of US Municipalities Using Water Fluoridation

Senate's Ag Committee

GAO's Report of the FDA and Food Irridation (GAO-10-309R), February 2010

OrganicFood Poll_Public Release_Feb 2010

MSF Malnutrition How Much is Being Spent

USDA Organic Livestock Pasture Rules Comparison Old Rules Versus Final Pasture Rules (2010.02)

Atrazine Report - Land Stewardship Project

UK's School Food Trust Lunch Booklet

Seed Industry Structure from 1996 - 2008

FTC's Sizing Up Conference Agenda (2009-12-15)

USDA Analysis

US House Ag Committe

USDA ERS on Organic Food Pricing Premium

USDA's Dietary Assesment of America - 1970 vs. 2005

Monterey Bay Aquarium's Seafood Watch State of Seafood Report

USDA ERS Symposium on Local Foods - The Economics and Supply Chain Issues

Electromagnetic Pollution + Bee Colony Collapse by Ulrich Warnke

USDA FSIS 7120.1 Amendment 20 - A List of Approved Chemicals for Meat Processing

CSPI - Five Cent Soda Tax Breakdown

Marler Food Industry Legal Profile

USDA Local Food Memo

Mark Hegsted’s history of the Dietary Guidelines for Americans

Chipotle's Nutrition Information Chart

Nestle Ecoli Outbreak Report - FDA 483

Rodale Research Paper-07-30-08

2009.06.28 USDA JBSswift Beef Recall List

Cancer Statistics, 2009

USDA Farmer to Consumer Sales Charts

Maine Organic Farmers and Gardeners Association (MOFGA) recommended small farm provisions for HR 2749, Food Safety Enhancement Act of 2009 Legislation

Glycemic Index (GI) Table 2008-12, Part II

Glycemic Index (GI) Table from 2008-12, Part I

Stronger Partnerships for Safer Food Report - by Michael R. Taylor and Stephanie D. David

The Prevention Institute's Strategic Alliance defines a 'Healthful Food'

Ucla Stevia Report Final 8-14-08