Scribd Logo
Încărcați

Bine ați venit la Scribd!

  • ,ffir$:'h (1ffififffi' Ffi, I, Ffi

    Încărcat de

    jijiman
    10 vizualizări1 pagină
    This document discusses restaurant safety and injuries. It states that the restaurant industry has one of the highest rates of injuries and illnesses, with slips, trips and falls accounting for around 30% of incidents. Common causes of injuries include working near hot surfaces and equipment, sharp objects, and cluttered or obstructed work areas. The document provides tips for improving safety such as keeping floors dry, using non-slip flooring and mats, cleaning up spills immediately, and eliminating clutter.

    Descriere originală:

    -

    Titlu original

    86

    Drepturi de autor

    © Attribution Non-Commercial (BY-NC)

    Formate disponibile

    PDF, TXT sau citiți online pe Scribd

    Vi se pare util acest document?

    Este necorespunzător acest conținut?

    Raportați acest document
    This document discusses restaurant safety and injuries. It states that the restaurant industry has one of the highest rates of injuries and illnesses, with slips, trips and falls accounting for around 30% of incidents. Common causes of injuries include working near hot surfaces and equipment, sharp objects, and cluttered or obstructed work areas. The document provides tips for improving safety such as keeping floors dry, using non-slip flooring and mats, cleaning up spills immediately, and eliminating clutter.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    10 vizualizări1 pagină

    ,ffir$:'h (1ffififffi' Ffi, I, Ffi

    Încărcat de

    jijiman
    This document discusses restaurant safety and injuries. It states that the restaurant industry has one of the highest rates of injuries and illnesses, with slips, trips and falls accounting for around 30% of incidents. Common causes of injuries include working near hot surfaces and equipment, sharp objects, and cluttered or obstructed work areas. The document provides tips for improving safety such as keeping floors dry, using non-slip flooring and mats, cleaning up spills immediately, and eliminating clutter.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    t6

    CHAPTER

    TItf

    RESTAURANT

    iIATtIAcER AND SAFEIY

    The united stares gureau ._. injuries : anO ittnesses i

    r,i ._ , fiDUU fitSIAURANT Es " g u r| n sAFEry' :"ir"

    i,T,: :HHJ : :: [.;; l'",j,:: : i:: y; i: r. x a,e y 000 i ;f#j ::*::i lifi:,ff il;lt#*::#:y;;Tt'jl':F,'Tru fu ;;:rnffi:-itxi; lilnil:Ji;.l;ffi jffi jil::iT.1;,ltT,',Ti'ti,iiit^j,i;;:1ffi ;f JilTi,ffi ;il ; f #i*,"',]"F"ii,'''fu -- ' eruu"r' drru neatlnq created about ifi and TJIil: cooking r l,?il:Hi;llfl ;T:T;ff [,J*:;::#[:,,J:il:f five percenr ::1::',,ffiffi t'ta l-rndustry
    a pp

    T;t;;;;;fr t

    304,

    ishesr

    pe*rr;J; :;':t":r

    injuries

    nd illnesse s

    ffi :iH'

    j',*,:;,13;i;,fr*fi_*Tf:tTl;x;,.i:hT.#.x,id;:

    Restaurant Safety Tour

    * :t?*,r?.l'

    "',l';:fl ;;:a
    and f ssuins

    uran r

    no

    re p o ten d ar

    s a

    fe

    ty pro bl e m s a nd

    re s or u

    &::7'[:r' :"i]'?

    ,ffir$:'H[1ffififffi'*ffi,i,ffi

    ;i*ffffNffiH*ffff*ffi
    \
    \
    \

    waterproof shoes. , Yru, up spills immediately. - _t*rn . Elininate cluttered/obstr "ucted work . oo notrun. areas. non.slip mafting l1 . on floorsurfaces. ,Use \, . Use no_skid waxes and/,

    nonslip,

    ****-ffiH.J
    d**1.,.,.*lil*i1p;::rt,,".: f i"# til,;. #'5il

    ilt'

    create nonsrip'oor

    surraces

    * ii 3*ruHi.i, i

    Jrm

    S-ar putea să vă placă și