PrajituraCaramel

http://www.bucataras.ro/retete/prajituracaramel67333.html

AceastaretetaamprimitocaprovocarepentruconcursulDr.Oetker.
Amrespectatingredienteledinreteta,inafaradeglazura,undetrebuiasafolosescunplicde
glazuradelaDrOetker,insanuamgasitlamomentulpreparariiprajiturii,asacaamfacuto
glazurasimpladeciocolata.
Euadorprajiturilecufoicoaptepedosultavii,iaraceastaestedelicioasacucremade
caramel!
Amfolositpentruaceastaprajitura,otavacudimensiunilede23/36cm.

INGREDIENTE
Pentrufoi:
3oua
10linguriulei
10lingurilapte
5lingurizahar
800grfaina
1fiolaEsenavanilieDr.Oetker
1plicAmoniupentruprajituriDr.Oetker
1linguriazeamadelamaie
Pentrucrema:
250grzaharpentruars
4oua
250grzahar
250grnuca
1/2llapte
3lingurifaina
300grunt
1plicFinessecoajadeportocaleDr.Oetker
Pentruglazura:
200grciocolataamaruie
50mllapte
1/2linguritauleidemasline
Pentrudecor:
nucadecocos

Portii:24
Timpdepreparare:sub60minute

MODDEPREPARARERETETAPrajituraCaramel:
Mixamoualecu250grzaharrasnit,casafiepudra,apoiadaugamuleiulilapteleilafinal,
treptat,fainaiamoniulstinsinzeamadelamaie.
Amestecamfaina,lainceputinbol,apoicandincepesaseingroasaaluatul,ilrasturnampe
masadelucrubineinfainata.
Vomframantaunaluatnufoartetare,darnelipiciossielastic.
Neoprimdinaadaugafaina,atuncicand,framantandaluatul,acestanusemailipestede
maini.
Acoperimaluatulcufoliesiillasamlaodihnit30deminutelalocracoros.
Impartimaluatuln4bucatipecareleintindemcusucitoruldealuaturisilecoacempedosul
tavii,cate35minutefiecare,incuptorulpreincalzitla180degrade.
Pentrucremaamestecamintrunvas,oualecuzaharul,putinasare,fainailapteleipunem
vasulpefoc(pebaiedeaburi)mestecandinelpanacandcompozitiaiatexturauneibudinci.
Inacelasitimp,intrunaltvas,caramelizam250gdezahar,mestecandinelsase
caramelizezeuniform,apoiadaugamuntultaiatcubuletesitinutlatemperaturacamereisi
amestecamenergicpanasetopesteatatuntulcatsizaharulsitotuldevineomogen.
Amestecamapoiceledouacremefierbintisilafinaladaugamnucamacinatagrosier.
Lasamcremasaseraceascausorsioimpartimintreiparti,pecareleintindempestetrei
dintrefoisiacoperimcuapatra.
Acoperimfoilecuofoliesipunemogreutatepesteele,apoiledamlarecepanaadouazi,
saucelputinojumatatedezipanasefragezescfoilesisepoateportionaprajiturausor.
Pentruglazura,rupemciocolatainbucatelesiopunemintrunvas,pefocmoale,adaugand
pesteealaptelesiuleiul.
Amestecamcontinuuinvas,panasetopesteciocolata,apoiointindempesteultimafoaiea
prajiturii,turnandciocolatalamijloculfoiisiintinzandorapidpesteintreagafoaie,cudosul
uneilinguri.
Damprajituradinnoularecepanaseintaresteciocolata,apoioportionam.
Pentruornatamfolositputinanucadecocospecareampresaratopestenisteforme
specialecudiversedecupaje.

TIPSURI

1
Cantitateadefainadepindedetipulacesteia,precumsidecelelalteingredientefolosite:
marimeaoualelor,tipuldeuleisaudelapte,darasacumamprecizat,punemfainatreptatsi
neoprimatuncicandaluatulnumaiestelipicios(dincandincandneinfainammainileintimp
ceilframantam.)
2
Uleiuladaugatinglazuradeciocolata,ajutacaaceastasafiemailucioasa.