Documente Academic
Documente Profesional
Documente Cultură
Grau referinta
160
140
Absorbanta (mAU)
120
100
80
60
40
20
0
-20
0
10
20
30
40
50
60
70
Fasole pamant
800
Absorbanta (mAU)
600
400
200
-200
20
40
60
80
100
140000
120000
Absorbanta (mAU)
100000
80000
60000
40000
20000
0
-20000
0
20
40
60
80
100
Metoda carotenoide
Materialul vegetal cntrit a fost triturat i extras repetat cu aceton pn cnd reziduul a fost incolor. Extracia s-a fcut sub agitare
continu, n lumin diminuat, n prezen de BHT (butylhydroxytoluene) ca i antioxidant i de bicarbonat de sodiu (adugat n scopul prevenirii
rearanjrilor epoxidice ce pot avea loc n mediu acid) [1]. Extractele reunite, dup filtrare, au fost concentrate la rotavapor, la temperatur de 35
C i presiune sczut.
2. Saponificarea. Extractele ce conin pigmeni carotenoidici sunt de obicei supuse saponificrii n scopul eliberrii carotenoidelor aflate
sub form de esteri, a ndeprtrii clorofilelor i a ndeprtrii lipidelor saponificabile. Tinnd cont de cantitatea mic de prob disponibil s-a
3
utilizat o metod de saponificare modificat. Extractele aduse la un volum de 25 ml au fost tratate cu 5 g rin bazic Ambersep 900 OH, sub
agitare la ntuneric circa 8 ore [2]. Extractul obinut a fost trecut ntr-o plnie de separare cu eter etilic i splate cu soluie 5 % NaCl pn cnd
apele de splare au avut un pH neutru (fa de fenolftalein). Faza superioar eteric, coninnd pigmenii carotenoidici, a fost separat, evaporat
la sec i pstrat la 20 C pn la realizarea separrilor cromatografice. naintea separrii cromatografice probele au fost dizolvate ntr-un volum
cunoscut de faz mobil.
3. Determinarea cantitativ a carotenoidelor totale
Cantitatea de carotenoide totale din probe a fost calculat pe baza urmtoarei relaii de calcul.
X (mg carotenoide) = (A x V x 1000)/(2500 x l x 100)
n care:
A = absorbana probei citit la max = 450 nm
V = volumul probei (ml)
2500 = coeficient procentual de absorbie pentru carotenoide = A1 %1cm
l = 1 cm lungimea cuvei spectrofotometrului (drumul optic)
nregistrarea spectrului de absorbie i citirea absorbanei la 450 nm s-a fcut cu un spectrofotometru UV-VIS Jasco V-530.
Programul de gradient:
Minutul 0 1 % solvent B in A
Minutul 50 55 % solvent B in A
Minutul 51 60 % solvent B in A
Minutul 52 - 60 % solvent B in A
Minutul 54 - 1 % solvent B in A
Echilibrare cu 1 % solvent B in A pentru 15 minute
Carotenoide totale
(mg/100 g)
Plantula
Sistem 1
Sistem 1
-caroten
(mg/100 g)
19.121.23
3.330.2
5011
20.131.36
4.360.3
6813
20.891.25
4.230.34
6115
22.322.23
5.630.12
7313
92.21 12
85 9
Linte
Sistem 2
Zeaxantina
(mg/100 g)
72 10
Rucola
Sistem 2
Luteina
(mg/100 g)
100.32 16
5
Sistem 1
28.312.69
7.130.21
519
312.58
8.910.54
6210
34.123.21
9.120.62
5712
414.12
10.120.87
698
252.36
5.210.32
517.6
293.36
6.320.5
565.6
86 8
Fasole
Sistem 2
Sistem 1
102.36 22
100.3 21
Gru
Sistem 2
Sistem 1
120.32 28
81.69 12
Mutar
Sistem 2
91.23 36
The antioxidant activity of the plant extracts and the standard was assessed on the basis of the radical scavenging effect of the stable 1, 1diphenyl-2-picrylhydrazyl (DPPH)-free radical activity by modified method (13). The diluted working solutions of the test extracts were
prepared in methanol. Ascorbic acid was used as standard in 1-100 g/ml solution. 0.002% of DPPH was prepared in methanol and 1 ml of this
solution was mixed with 1 ml of sample solution and standard solution separately. These solution mixtures were kept in dark for 30 min and
optical density was measured at 517 nm using Cecil-Elect Spectrophotometer. Methanol (1 ml) with DPPH solution (0.002%, 1 ml) was used as
blank. The optical density was recorded and % inhibition was calculated using the formula given below (14): A B Percent (%) inhibition of
DPPH activity = 100 A Where A = optical density of the blank and B = optical density of the sample.
Tabel 2. Activitatea antioxidanta a plantulelor analizate
Activitate antioxidanta
IC50 (g/ml)
Plantula
Sistem 1
1.32 0.2
Sistem 2
1.65 0.3
Sistem 1
2.31 0.9
Sistem 2
2.650.6
Sistem 1
1.96 0.5
Sistem 2
2.15 0.35
Rucola
Linte
Fasole
Sistem 1
2.1 0.49
Sistem 2
2.6 0.58
Sistem 1
1.1 0.2
Sistem 2
1.2 0.3
Gru
Mutar