BES The UK’ best-selling food magazine JANUARY 2012 £360 ete is Winter holiday cooking Christmas cooking a 27.) * Step-by-step Christmas meal Gluten-free Be inspired by PTV) a) Lorraine Pascale baking iT rT Homemade ites) io aifts Kids’ kitchen Py TWO projectsSpot the difference “— a An overnight soak 10 minutes in Fairy Platinum New Fairy Platinum washing-up liquid tackles those tough greasy challenges. The powerful new liquid cuts through baked-on grease in as little as ten minutes. So instead of soaking your dishes overnight, use Fairy Platinum and they'll be clean in next to no time ‘era Faty Ott ‘ercuave corte, its and YeWeléome How to contact us What will you be cookrrg in. 2012? Our top food tends Subscription enquiries ‘on page 9 reveal (perhaps not surprisingly!) that ‘and back issues baking s set to go stratospheric, chocolate wal be Fornew subscriptions, to tet usabout changesofname ar adress or for anya subscription ques: salt 01795 414754 paired with adventurous flavours, and sustainability isa buzzword well be hearing even more of ‘And there's plenty more New Year inspiration in this special ssue, Here ae afew highlights: «Email goetcod@ + Get out of your recipe rut with our midweek meal sercehabine cout makeover: geatideas for new storecunboard staples. + wt to G20 Fd, ling 00, Pita eines taeipatantale + Acomplete step by tp festive turkeyrmenu— idea Stingburne, Kreme acu iftnisis your frst ime coig the Christmas meat + New series: The country cook. Over the next 12 Reader offer enquires ‘months, BC chef and foo historian Gerard Baker eee wilde saringhis cary and ecoes: Gerard rows Recipe enquiries and ‘much of his own food and keeps hens and bees. letters page + Update heathy eating gidance: we've worked call 0208433 1294, (Mo, 930am-5. 300m) ‘+ Emall goodfeodiabbc com + write to Good Food, mmeciate Media Compary Limited, Media Centre MC30%, 201 Wood Lae, London wt2 7 ‘ere tt ae ube reer rmedesinartonal ques BBC Good Food Shows with our nuttonist, Kerry Torrens to ensure we're giving you the most useful advice to help you cook and eat wisely. Tum to page 136 or ‘our new guidelines: Hete's to another great year of home cooking Ci Gllian Carter, Ector ‘For tickets please call 0844 581 1351 or for general Show encuies, be Mf award winner! call 020 8267 8331, poo ‘Theragare sowresby esc Wotowee pnt erty ert is Stereuneatnb rhe ent sean resoeneenr ee renters ‘wot ere cd enecamg at aTpe reac foM asl Heerare rs egy repr ‘etesreamsa bye are ayes Inver suhaspeabecoeoo: an) Incas tet coarser cetneprcs cis Gans ove they cngecree ne oto ol Pease chascw te peparESi er uaa Qrrecyde _|Sommterennne cndigmare gta ce srt on Mesa rt S09 Pope theemeniy tometer Ssounodter ek nage ess ‘aparece Pe eo Tayourbel clos pat ‘ete tiles thatthe Good Food magazine Pad 2p was ‘ronned Aon ofthe Yea he PPA Data & ig Ping ‘Avards.T buy or subsenbe, vst the Apple ap store (© Looking for more festive inspiration? Dont iss the specie Christmas section on bbegoodtood com (© 88'sGraat Bish Rake Os oking for contestants totekepartin the third series. Vis oveprocuctons co.uk 0 call0207067 4823 for deta. For Terms and conditions, see p13 Find this month’s recipes p75 Easy menus for every party P14 Midweek meal makeover 128 Recipes from TV chefs, P99 Now for 2012: Fresh twists (on your favourite dishes 106 Sticky toffee tarts 119 Your seasonal wall chart p41 Christmas cooking special nero OATONIANS Foro ng EAR SELLY HANEY Best on the BBC ‘rs Dickens’ Family Christmas ‘AspattaftheBBc'sseason raring the enter of charies Dcers bith, SuePerkns walous 'nVictoran Critmasrtions ‘on BEC". she doe whet Dcdene’ nn chrstmases were Jie Greughthe ees ois ing: suferrg wie, catherre wenn ‘fomfood histran Persone Vor, Sunecoks scene Mutton stufed ith oysters dates atracional Wet Neg cake, * wen somerere? Tam opr27 for alot food Dickens novels. SUBSCRIBE THIS MONTH AND GET AFREE BOOK ‘Take outa subscription ‘0 Good Food and you receive a fee copy of The Hairy Bkers' Perfect Pes. See pt10 for details. News about Good Food Although this magazine remains whol owned by BBC Worldwide and under its editorial and commercial control itisnowbeing produced for BBC Worldwide by immediate Meda Compary. Decapeoed eam 2