Caracterul specific al pinii Coppia

Ferrarese este reprezentat de forma sa

deosebit, cu patru coarne, obinut cu
ajutorul a dou buci de aluat care, modelate
nti separat, sunt unite apoi
manual de brutarii artizani.

What makes Coppia Ferrarese special is its

particular shape with four horns, made from
two pieces of dough shaped separately and
then joined together by hand by the
artisanbakers.
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eur-lex.europa.eu
Reputaia obwarzanek krakowski este
ntreinut de brutariidin Cracovia i din
zonele nconjurtoare, care, de 600 de ani,
produc aceti covrigi pentru locuitorii
Cracoviei.
eur-lex.europa.eu

The reputation of obwarzanek krakowski

has been cultivatedby bakers from
Krakw and the surrounding areas, who
have been making this exquisite and unique
product for the people of Krakw for the last
600 years.
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Brutarii oraului au stocat arme i muniie n

interiorul acestei pori, pentru a le putea folosi
n cazul unui atac.

The citys bakers stored arms and

ammunition inside this gate for use in the
event of an attack.

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eur-lex.europa.eu

n Ziemia Krakowska (inutul Cracoviei), n

zona n care se afl acum districtul Wieliczka,
exist i o min de sare care furniza o materie
prim utilizat de
secole de brutarii din Maopolska.

In the Ziemia Krakowska (Land of Krakw),

in what is now the district of Wieliczka,
there is also a salt mine which supplied a
raw material that was used for
centuries by the bakers ofMaopolska.

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eur-lex.europa.eu

Brutarii autorizai s produc obwarzanki erau The bakers authorised to bake obwarzanki
alei prin tragere la sori.
were selected by the drawing of lots.
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Vnzarea pinii de secar coapte n afara

zidurilor oraului(brutarii din afara zidurilor
oraului nu erau autorizai s coac pine alb)
a fost limitat cu strictee.

The sale of rye bread baked outside the city

walls (bakers outside the city walls were not
allowed to bake white baked goods) was
strictly limited.

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eur-lex.europa.eu

Deja n 1287, n statutele comunale, care au

formalizat practici deja n vigoare de mult
vreme, se preciza c brutariiaveau obligaia s
modeleze pinile n formele bordate
(orletti) care, evolund spre pinea
rsucit, sunt considerate strbunele clasicei
Coppia Ferrarese.

As early as 1287, when the statutes of the

commune gave formal expression to what
were already longestablishedpractices, bakers were instructed
to make breads shaped with orletti (turnups).
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n ceea ce privete drojdia proaspt, nici
drojdia lichid i cea comprimat nu sunt
substituibile, deoarece utilizarea drojdiei
lichide (distribuit n mod normal n
containere) reprezint doar o alternativ
pentru brutarii industriali care pot face
investiiile necesare n echipamentele utile
pentru primirea drojdiei lichide.

Within fresh yeast, liquid yeast and

compressed yeast are not substitutable
either, because the use of liquid yeast
(normally distributed in bulk tanks) is only
an alternative forindustrial bakers who can
make the necessary investments in the
equipment necessary to receive liquid yeast.
eur-lex.europa.eu

eur-lex.europa.eu
Originea produciei DOP pane di Altamura
este certificat de organismul de control
prevzut la punctul 4.7, pe baza respectrii
numeroaselor cerine pe care productorii de
materie prim i brutarii respectivi trebuie s
le ndeplineasc de-a lungul ntregului ciclu de
producie.

The origin of production of the PDO Pane

di Altamura is certified by the inspection
body referred to in point 4.7, subject to
compliance with many requirements to be
met by the producers concerned throughout
the production cycle.
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eur-lex.europa.eu
Primele referiri
documentare la brutarii din Cracovia dateaz
din secolul al XIII-lea.

The first documented

references to bakers in Krakw date back to
the 13th century.

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eur-lex.europa.eu

Brutarii industriali i grupurile dezvoltate de

distribuie joac un rol important pe piaa
francez i beneficiaz de o putere de
cumprare mai mare.

Industrial bakers and large distribution

groups play a major role in the French
market and enjoy a greater degree of buying
power.

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eur-lex.europa.eu

Brutarii din zonele rurale fceau i ei pa de

pags, deoarece aceast pine se pstra foarte
bine timp de mai multe zile, ceea ce era ideal
pentru rani.

Bakers in rural areas also made pa de pags

because it kept perfectly for several days,
which was ideal for country folk.
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eur-lex.europa.eu
Metoda de preparare a maielei primare cel mai
des aplicat, n mod
tradiional, de brutarii din provincia Ferrara,
prevede utilizarea a 150 g de suc de struguri
(extras prin zdrobirea strugurilor), care, de
ndat ce este obinut, se pstreaz la
temperatura camerei timp de aproximativ 48
de ore, pentru a putea fermenta.
eur-lex.europa.eu

Of the methods of preparing the sourdough

starter, that traditionally most used by
breadmakers in Ferrara involves taking 150
g of grape juice (obtained by crushing
grapes) and leaving it for 48 hours at
ambient temperature to permit fermentation
to begin. 500 g of strong W350 flour is
then added with enough water to bring the
liquid content up to 50 % of the volume.
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De regul, brutarii europeni nu folosesc

drojdie uscat, prefernd-o pe cea proaspt.

European bakers do typically not use dry

yeast but rely on fresh yeast.

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eur-lex.europa.eu

Primele referine
indirecte la brutarii din Prdnik dateaz din
secolul al XIV-lea.

The first indirect

references to the bakers from the Prdnik
date back to the 14th century.

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eur-lex.europa.eu

Regii Poloniei i-au preuit foarte

mult pe brutarii din Cracovia, fapt reflectat i
n numeroasele privilegii pe care le-au acordat
acestora, inclusiv dreptul de a-i construi
tarabe i a le nchiria contra cost i dreptul de
a alege moara la care s-i macine fina.

The Polish kings

valued Krakws bakers highly, as is
reflected in the many privileges conferred on
them, which included the right to build
bakers stalls and to receive rent from them
and the right to choose the mill at which
their flour was ground.

eur-lex.europa.eu

eur-lex.europa.eu
Brutarii au obinut dreptul de a introduce fr
restricii Chleb prdnicki n Cracovia numai
ncepnd de la 1 iulie 1785.

The bakers did not obtain the right to bring

Chleb prdnicki into Cracow without
restriction until 1 July 1785.

eur-lex.europa.eu

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n 1611, breasla brutarilor din Cracovia a emis

un decret (laudum) prin care breasla este
autorizat s reglementeze vnzarea covrigilor
obwarzanki n interiorul oraului, i s
aleag brutarii care aveau dreptul s vnd
aceste produse.

The Krakw bakers guild issued a decree

(laudum) in 1611 authorising the guild to
regulate the sale of obwarzanki inside the
city and conferring the right to choose the
bakers who wereto sell them.
eur-lex.europa.eu

eur-lex.europa.eu
Priceperea brutarilor locali, dobndit de-a
lungul secolelor de preparare a acestui produs,
reprezint un factor esenial pentru pstrarea
trsturilor caracteristice ale produsului:
frmntarea i modelarea manuale a aluatului,
care dau fiecrui covrig obwarzanek
krakowski o form uor diferit, i oprirea,
care constituie faza iniial a produciei.

The skills of local bakers,

honed over hundreds of years of making this
product, are a key factor in maintaining its
characteristic features: the working and
shaping of the dough by hand, which gives
each obwarzanek krakowski a slightly
different shape, and the parboiling, which
constitutes the initial stage of production.

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eur-lex.europa.eu

Apa i umiditatea aerului, pe lng competena

indiscutabil i
profesionalismul brutarilor artizani, mpreun
cu utilizarea maielei primare, au contribuit la
meninerea n timp a calitii acestor produse
tipice, care este mereu aceeai pe ntregul
teritoriu al provinciei.

The water and the humidity of the air, the

undeniable skill and professionalism of
the craftsmen bakers and the use of
sourdough starter mean that the quality of
the product has been maintained over time
and is constant throughout the entire
province.

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eur-lex.europa.eu

unei liste a brutarilor care se angajeaz s

produc pane di Altamura n conformitate
cu criteriile din caietul de sarcini al produsului
de la punctul 4.5, list depus n comuna
Altamura.

a list of bakers producing Pane di Altamura

in accordance with the rules of production
set out in point 4.5 below, to be presented to
the municipality of Altamura.
eur-lex.europa.eu

eur-lex.europa.eu
Odinioar, Pt de Campagne Breton era
copt n cuptorul de pine al brutarului sau al
satului n vase deschise denumite plats

Pt de Campagne Breton used to be

cooked in the bakersor villages bread oven,
in open dishes called plats sabots or casse

sabots sau casse pt, sau n castroane.

pt or in receptacles.

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eur-lex.europa.eu

Principala legtur cu aria de origine este

constituit din utilizarea maielei primare,
prelucrate n mod direct de brutari npropriile
lor brutrii.

The main link with the area of origin is the

use of sourdough starter, prepared in the
bakery by the bakers themselves.
eur-lex.europa.eu

eur-lex.europa.eu
n ultimii ani, multe articole din presa scris
au scos n eviden
excelena brutarilor din ntreaga Catalonie
care, cu ajutorul brutriilor familiale
tradiionale vechi de secole, au reuit s
pstreze Pa de Pags Catal ca una dintre
specialitile lor.

In recent years many newspaper articles

have drawn attention to the
excellence of bakers throughout Catalonia
who, in centuries-old traditional family
bakeries, have maintained Pa de Pags
Catal as one of their specialities.
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eur-lex.europa.eu
Puterea de cumprare a distribuitorilor
i a brutarilor artizani este relativ sczut i nu
neutralizeaz poziia de pe pia a furnizorilor
de drojdie comprimat din Spania i
Portugalia n urma tranzaciei.

The buying power of distributors and

artisan bakers is relatively low and does not
countervail the market position of the
suppliers of compressed yeast in Spain and
Portugal after the transaction.

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eur-lex.europa.eu

Nu este greu de neles motivul acestor

tensiuni ntre brutariidin ora i cei care
proveneau din afara capitalei catalane:
calitatea pa de pags era superioar celei a
pinii fcute debrutarii din Barcelona, iar pa
de pags se afla n topul preferinelor
consumatorilor.

It is easy to understand the reason for the

tension between the city bakers and those
who came from outside the Catalan capital:
pa de pags was a better quality bread than
the bread made by the bakers in Barcelona,
and so people preferred it.
eur-lex.europa.eu

eur-lex.europa.eu
Dei nu exist obligativitatea ca materiile
prime s provin din Cornwall, n practic o
mare parte dintre acestea continu s fie
furnizate de fermierii locali, perpetund astfel
relaia simbiotic stabilit de mult timp dintre

Although there is no requirement for the raw

ingredients to be sourced from within
Cornwall in practice much of it continues to
be supplied by local farmers thus continuing
the long established symbiotic relationship

fermierul i brutarul din Cornwall.

between Cornish farmerand Cornish baker.

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Brutarul nsemna formele cu o tan

artizanal din lemn sau din fier, care purta
iniialele capului familiei, apoi le punea n
cuptor.

The baker marked the initials of the head of

the family on the loaves with a wooden or
iron stamp before putting them in the oven.
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eur-lex.europa.eu
Acest lucru ar putea nsemna c, n timp,
obiceiurile descrise mai sus au fost
abandonate, i c orice brutar putea produce
obwarzanki n orice zi a anului, aa cum se
ntmpl i astzi.

This could mean that, over time, the ways

described above were discontinued and
any baker could make obwarzanki on any
day of the year, as is still the case today.
eur-lex.europa.eu

eur-lex.europa.eu
ns n timp ce aceste persoane
deveneau brutari calificai, sectorul brutriei
intra ntr-o etap de schimbare n ceea ce
privete metodele de lucru; este vorba de
introducerea mainilor i a finurilor mai
rafinate dect cele utilizate pn atunci.
eur-lex.europa.eu

At the same time as these people became

bakery workers, the bakery sector itself was
changing, with the introduction of
machinery and flours that were more refined
than those that had been used up until then.
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