Evaluare: 3 din 5 stele
3/5
Știința alimentelor
Titluri în tendințe
Titluri Știința alimentelor discutate și apreciate intens în această lună.
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Sorting the Beef from the Bull: The Science of Food Fraud Forensics Evaluare: 3 din 5 stele3/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Evaluare: 3 din 5 stele3/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Evaluare: 3 din 5 stele3/5Eat More Better: How to Make Every Bite More Delicious Evaluare: 4 din 5 stele4/5The Science of Chocolate Evaluare: 5 din 5 stele5/5Molecular Gastronomy: Exploring the Science of Flavor Evaluare: 3 din 5 stele3/5Discriminating Taste: How Class Anxiety Created the American Food Revolution Evaluare: 0 din 5 stele0 evaluăriFlavor: The Science of Our Most Neglected Sense Evaluare: 3 din 5 stele3/5Around the World in Eighty Wines: Exploring Wine One Country at a Time Evaluare: 4 din 5 stele4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Evaluare: 4 din 5 stele4/5Seeds of Science: Why We Got It So Wrong On GMOs Evaluare: 4 din 5 stele4/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5What Einstein Told His Cook: Kitchen Science Explained Evaluare: 4 din 5 stele4/5Mouthfeel: How Texture Makes Taste Evaluare: 0 din 5 stele0 evaluăriBread Science: The Chemistry and Craft of Making Bread Evaluare: 4 din 5 stele4/5Food Microbiology Evaluare: 4 din 5 stele4/5Kitchen Mysteries: Revealing the Science of Cooking Evaluare: 3 din 5 stele3/5Food Processing and Nutrition Evaluare: 5 din 5 stele5/5Encyclopedia of Foods: A Guide to Healthy Nutrition Evaluare: 0 din 5 stele0 evaluăriFlawless: Understanding Faults in Wine Evaluare: 5 din 5 stele5/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Evaluare: 4 din 5 stele4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Evaluare: 5 din 5 stele5/5Sensory Evaluation of Food: Principles and Practices Evaluare: 0 din 5 stele0 evaluăriDelicious: The Evolution of Flavor and How It Made Us Human Evaluare: 4 din 5 stele4/5Introduction to Food Engineering Evaluare: 3 din 5 stele3/5Best Before: The Evolution and Future of Processed Food Evaluare: 4 din 5 stele4/5
Toate despre Știința alimentelor
Nutrition 101: Understanding the Science and Practice of Eating Well Evaluare: 4 din 5 stele4/5Food Safety Management: A Practical Guide for the Food Industry Evaluare: 5 din 5 stele5/5Bread Science: The Chemistry and Craft of Making Bread Evaluare: 4 din 5 stele4/5Water Activity and Food Evaluare: 5 din 5 stele5/5The Science of Chocolate Evaluare: 5 din 5 stele5/5Molecular Gastronomy: Exploring the Science of Flavor Evaluare: 3 din 5 stele3/5The Science of Bakery Products Evaluare: 5 din 5 stele5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Evaluare: 5 din 5 stele5/5Guide to Nutritional Supplements Evaluare: 4 din 5 stele4/5Culinary Reactions: The Everyday Chemistry of Cooking Evaluare: 4 din 5 stele4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 4 din 5 stele4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Evaluare: 5 din 5 stele5/5Sensory Evaluation Practices Evaluare: 5 din 5 stele5/5Yogic Diet: All You Need To Know About Food Evaluare: 4 din 5 stele4/5Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series Evaluare: 4 din 5 stele4/5Kitchen Mysteries: Revealing the Science of Cooking Evaluare: 3 din 5 stele3/5Flawless: Understanding Faults in Wine Evaluare: 5 din 5 stele5/5Insects as Sustainable Food Ingredients: Production, Processing and Food Applications Evaluare: 0 din 5 stele0 evaluăriChemistry in Your Kitchen Evaluare: 5 din 5 stele5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Evaluare: 4 din 5 stele4/5Whisky and Other Spirits: Technology, Production and Marketing Evaluare: 0 din 5 stele0 evaluăriIntroduction to Food Engineering Evaluare: 3 din 5 stele3/5The Craft and Science of Coffee Evaluare: 5 din 5 stele5/5Food Waste Recovery: Processing Technologies and Industrial Techniques Evaluare: 4 din 5 stele4/5Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition Evaluare: 0 din 5 stele0 evaluăriPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Evaluare: 0 din 5 stele0 evaluăriFood Packaging Evaluare: 0 din 5 stele0 evaluări
Explorează mai mult
Treceți la altă categorie și descoperiți ce se potrivește stării dvs.:
Recent adăugate
Functional Foods and their Implications for Health Promotion Evaluare: 0 din 5 stele0 evaluăriFlexible Packaging: Better Packaging Better World Evaluare: 0 din 5 stele0 evaluăriEngineering Plant-Based Food Systems Evaluare: 0 din 5 stele0 evaluăriDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Evaluare: 0 din 5 stele0 evaluăriDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Evaluare: 0 din 5 stele0 evaluăriWine Tasting: A Professional Handbook Evaluare: 0 din 5 stele0 evaluăriFood Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector Evaluare: 0 din 5 stele0 evaluăriHow to Make Coffee: The Science Behind the Bean Evaluare: 4 din 5 stele4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Evaluare: 4 din 5 stele4/5Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods Evaluare: 0 din 5 stele0 evaluări