2 min listen
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Length:
1 minute
Released:
Jun 28, 2019
Format:
Podcast episode
Description
Chef Barbara Alexander from The Culinary Institute of America shows us how to make Smoky Chipotle Turkey Tostadas. The turkey is smothered with spicy smoky chipotle then roasted in the oven. The tostadas are topped with refried beans, sliced turkey, two types of salsa, crema, crumbled cotija and pickled onions.
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas
Released:
Jun 28, 2019
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America