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Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
Currently unavailable
Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing
ratings:
Length:
2 minutes
Released:
Oct 1, 2016
Format:
Podcast episode
Description
The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish.
Recipe at: http://www.ciaprochef.com/grapes/RoastedBrusselsSproutsandGrapes/
Recipe at: http://www.ciaprochef.com/grapes/RoastedBrusselsSproutsandGrapes/
Released:
Oct 1, 2016
Format:
Podcast episode
Titles in the series (100)
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America