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Length:
4 minutes
Released:
Apr 3, 2014
Format:
Podcast episode
Description
Spice up your next cocktail party with these exotic
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with
a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill
Briwa replaces half of the ground meat with mushrooms for an added healthy
twist.
Recipe at http://ciaprochef.com/mushrooms/recipe12/
Released:
Apr 3, 2014
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America