2 min listen
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ratings:
Length:
4 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
While stuffed potato skins have become a sports bar
favorite, in this video CIA Chef
Bill Briwa shows us how to bring this concept to breakfast. He fills the
scooped-out roasted russet potato with its reserved potato filling, scrambled
eggs, smoked salmon, and sour cream.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe5/
favorite, in this video CIA Chef
Bill Briwa shows us how to bring this concept to breakfast. He fills the
scooped-out roasted russet potato with its reserved potato filling, scrambled
eggs, smoked salmon, and sour cream.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe5/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America