Szechuan Mushroom Stir Fry

FromThe Culinary Institute of America

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Szechuan Mushroom Stir Fry

FromThe Culinary Institute of America

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Length:

5 minutes

Released:

Apr 5, 2014

Format:

Podcast episode

Description

Easy to make, and packed with healthy vegetables,
stir frys are a fast and flavor-packed option for your family. In this
vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of
portabella mushrooms with Asian vegetables, herbs and spices.Recipe
at http://ciaprochef.com/mushrooms/recipe14/

Released:

Apr 5, 2014

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Szechuan Mushroom Stir Fry

Szechuan Mushroom Stir Fry

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Titles in the series (100)

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