2 min listen
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Length:
2 minutes
Released:
Oct 16, 2018
Format:
Podcast episode
Description
Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Released:
Oct 16, 2018
Format:
Podcast episode
Titles in the series (100)
Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution... by The Culinary Institute of America