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Taiwanese Steamed Fish at Ivy’s Kitchen, Taipei
Currently unavailable
Taiwanese Steamed Fish at Ivy’s Kitchen, Taipei
ratings:
Length:
7 minutes
Released:
May 13, 2017
Format:
Podcast episode
Description
Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to steam big eye snapper and grunt that has been marinated in ginger and green onions. She adds shredded ginger, pickled plum cordia before placing the fish in a bamboo steamer for 10 minutes.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/taiwan/
Released:
May 13, 2017
Format:
Podcast episode
Titles in the series (100)
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