2 min listen
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Length:
2 minutes
Released:
Dec 6, 2020
Format:
Podcast episode
Description
This creamy and hearty Mushroom Monterey Jack Farrotto uses farro in place of rice for a new take on a classic risotto. The recipe features Land O Lakes® Extra Melt® Monterey Jack Cheese Sauce, which is very versatile with a well-balanced flavor. Your guests will love the creamy Land O Lakes® Monterey Jack Cheese Sauce combined with umami-packed roasted mushrooms, and chewy, nutty farro. Enjoy!
Get the recipe at: https://www.plantforwardkitchen.org/recipe/mushroom-jack-farrotto
Get the recipe at: https://www.plantforwardkitchen.org/recipe/mushroom-jack-farrotto
Released:
Dec 6, 2020
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America