Încărcări
Effect of Freezing and Frozen Storage On Fatty Acid Profile of Calves' Meat 0% au considerat acest document utilEffects of Lecithin Addition in Oil or Water Phase On The Stability of Emulsions Made With Whey Proteins 0% au considerat acest document utilLipid Oxidation in Oil-in-Water Emulsions PDF 0% au considerat acest document util(EU) No 2312012 Lay Down Specifications For Food Additives Listed in Annexes II and III PDF 0% au considerat acest document utilDickinson 0% au considerat acest document utilDiet Nutrition 2013 0% au considerat acest document utilAntioxidant and Emulsifying Properties of Modified Sunflower Lecithin 0% au considerat acest document utilResulting in A Reduction in Both The Net Negative Charge and Steric Repulsion. in The Second Stage Rennet-Altered Micelles Become Susceptible 0% au considerat acest document utilMateriale Metalice 0% au considerat acest document utilTendinitis 0% au considerat acest document utilAmitryptilin 0% au considerat acest document util