TEMA PROIECTULUI:

Proiectarea unei secii de obinere a brnzei telemea cu un coninut

de 50% grasime cu o capacitate de producie de 1500 Kg/zi.

Cuprins
Introducere .................................................................................................... Error! Bookmark not defined.
I. Aspecte teoretice ....................................................................................... Error! Bookmark not defined.
1.1. Cracterizarea materiei prime i auxiliare ............................................ Error! Bookmark not defined.
1.1.2. Sarea ............................................................................................ Error! Bookmark not defined.
1.2 Caracterizarea produsului finit ............................................................ Error! Bookmark not defined.
1.2.1.Componenii nutriionali ai brnzei telemea ................................ Error! Bookmark not defined.
1.2.2.Caracteristici senzoriale brnza telemea proaspt de vac cal. I Error! Bookmark not defined.
1.2.3.Proprieti fizico-chimice .............................................................. Error! Bookmark not defined.
1.2.4.Proprieti microbiologice ............................................................ Error! Bookmark not defined.
1.2.5.Defectele brnzei telemea ............................................................ Error! Bookmark not defined.
II. Aspecte tehnologice ................................................................................. Error! Bookmark not defined.
2.1.Scema tehnologic de obinere a brnzei telemea ............................. Error! Bookmark not defined.
2.2.Bilanul de materiale............................................................................ Error! Bookmark not defined.
2.3 Descrierea fluxului tehnologic de obtinere a brnzei telemea ............ Error! Bookmark not defined.
2.3.1.Descriere operatii.......................................................................... Error! Bookmark not defined.
2.3.2.Utilaje folosite in tehnologia de fabricarea branzeturilor (specifice) ......... Error! Bookmark not
defined.
3.3 Bibliografie ...................................................................................... Error! Bookmark not defined.