ORDIN Nr.

45 din 6 aprilie 2005

privind aprobarea tarifelor pentru efectuarea analizelor i examenelor de laborator, precum i a unor activiti sanitare vet erinare
Text n vigoare ncepnd cu data de 30 iulie 2013
REALIZATOR: COMPANIA DE INFORMATIC NEAM
Text actualizat prin produsul informatic legislativ LEX EXPERT n baza actelor normative modificatoare, publicate n Monitorul
Oficial al Romniei, Partea I, pn la 30 iulie 2013.
Act de baz
#B: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 45/2005
Acte modificatoare
#M1: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 15/2006
#M2: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 93/2007
#M3: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 174/2007
#M4: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 84/2008
#M5: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 35/2009
#M6: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 145/2010
#M7: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 4/2012
#M8: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 83/2012
#M9: Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr. 66/2013
Modificrile i completrile efectuate prin actele normative enumerate mai sus sunt scrise cu font italic. n faa fiecrei modificri
sau completri este indicat actul normativ care a efectuat modificarea sau completarea respectiv, n forma #M1, #M2 etc.
#B
n temeiul prevederilor art. 10 lit. b) din Ordonana Guvernului nr. 42/2004 privind organizarea activitii sanitar-veterinare i
pentru sigurana alimentelor, aprobat cu modificri prin Legea nr. 215/2004, cu modificrile i completrile ulterioare,
n baza Hotrrii Guvernului nr. 308/2004*) privind organizarea i funcionarea Autoritii Naionale Sanitare Veterinare i pentru
Sigurana Alimentelor i a unitilor din subordinea acesteia, cu modificrile i completrile ulterioare,
vznd Referatul de aprobare nr. 31.396 din 28 martie 2005, ntocmit de Direcia general sanitar veterinar,
preedintele Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor emite urmtorul ordin:
#CIN
*) Hotrrea Guvernului nr. 308/2004 a fost abrogat. A se vedea Hotrrea Guvernului nr. 1415/2009.
#M7
ART. 1
Se aprob tarifele pentru efectuarea analizelor i examenelor de laborator, precum i a unor activiti sanitare veterinare i
pentru sigurana alimentelor, prevzute n anexele nr. 1 - 4, care fac parte integrant din prezentul ordin.
#B
ART. 2
(1) n cazul suspiciunii bolilor transmisibile ale animalelor i a celor transmisibile de la animale la om, cum sunt: febra aftoas,
stomatita veziculoas, boala veziculoas a porcului, pesta bovin, pesta micilor rumegtoare, pleropneumonia contagioas bovi n,
dermatoza nodular virotic, febra Vii de Rift, bluetongue, variola ovin i caprin, pesta african a calului, pesta porcin african,
pesta porcin clasic, pesta aviar, boala de Newcastle, rabia, antraxul, listerioza, toxoplasmoza, examenele de laborator su nt gratuite
pentru persoanele fizice care se prezint direct la institutele veterinare i laboratoarele de stat din cadrul direciilor sanitare veterinare
i pentru sigurana alimentelor judeene i, respectiv, a municipiului Bucureti.
(2) n funcie de situaia epidemiologic din ar, Autoritatea Naional Sanitar Veterinar i pentru Sigurana Alimentelor poate
modifica lista bolilor pentru care nu se percep tarife la analizele i examenele de laborator, n cazul suspiciunii acestora.
ART. 3
ncepnd cu data intrrii n vigoare a prezentului ordin, decelarea trichinei n carnea provenit de la speciile prevzute la seciunea
a VIII-a lit. A pct. 1 din anexa la Ordinul preedintelui Autoritii Naionale Sanitare Veterinare i pentru Sigurana Alimentelor nr.

149/2004 este aciune sanitar veterinar public de interes naional, care se efectueaz n condiiile stabilite de legislaia naional
sanitar veterinar n vigoare.
ART. 4
Examenul pentru decelarea trichinei se efectueaz n cadrul institutelor naionale de referin, n laboratoarele sanitare veterinare
din cadrul direciilor sanitare veterinare i pentru sigurana alimentelor judeene, n circumscripiile sanitare veterinare i pentru
sigurana alimentelor, n circumscripiile veterinare de asisten concesionat, n spaiile special amenajate i dotate pentru decelarea
trichinei, din unitile de tiere a porcinelor i/sau a cabalinelor ori din unitile de depozitare i prelucrare a vnatulu i slbatic.
#M8
ART. 5
Tarifele care se percep pentru efectuarea examenului pentru decelarea Trichinella spp. sunt cele prevzute n anexa nr. 1 pct. 131,
132 i 192 i n anexa nr. 2 pct. 71, 72 i 74.
#M1
ART. 6
Contravaloarea examenului pentru decelarea trichinei, efectuat n cadrul instituiilor prevzute la art. 4, este suportat de ctre
beneficiar, n conformitate cu prevederile legale n vigoare.
#M1
ART. 7 *** Abrogat
ART. 8 *** Abrogat
#M8
ART. 8^1 *** Abrogat
#B
ART. 9
Tarifele prevzute n prezentul ordin se actualizeaz periodic de Autoritatea Naional Sanitar Veterinar i pentru Sigurana
Alimentelor.
ART. 10
Autoritatea Naional Sanitar Veterinar i pentru Sigurana Alimentelor, institutele centrale de specialitate i direciile sanitare
veterinare i pentru sigurana alimentelor judeene i a municipiului Bucureti vor controla modul de ndeplinire a prevederilor
prezentului ordin.
ART. 11
La data intrrii n vigoare a prezentului ordin se abrog prevederile Ordinului preedintelui Autoritii Naionale Sanitare
Veterinare i pentru Sigurana Alimentelor nr. 94/2004 privind aprobarea tarifelor pentru efectuarea analizelor i examenelor de
laborator, precum i a unor activiti sanitare veterinare, publicat n Monitorul Oficial al Romniei, Partea I, nr. 1.263 din 28
decembrie 2004.
ART. 12
Tarifele pentru efectuarea inspeciilor i controalelor veterinare la frontier prevzute pentru export n Ordinul ministrului
agriculturii, alimentaiei i pdurilor nr. 259/2002 pentru aprobarea Normei sanitare veterinare referitoare la finanarea inspeciilor i
controalelor veterinare la frontier, publicat n Monitorul Oficial al Romniei, Partea I, nr. 630 din 26 august 2002, modificat prin
Ordinul ministrului agriculturii, pdurilor, apelor i mediului nr. 1.009/2003, se modific prin tarifele prevzute n anexa nr. 4 lit. A
la prezentul ordin.
ART. 13
Prezentul ordin va intra n vigoare n termen de 5 zile de la data publicrii n Monitorul Oficial al Romniei, Partea I.
#M9

ANEXA 1
A. TARIFE
pentru efectuarea analizelor i examenelor de laborator n domeniul sntii animalelor
______________________________________________________________________________
|Nr. |
Denumire analiz/Test | Tip prob | Metoda/Tehnica de
|Tarif
|
|crt.|
|
| laborator/
|lei/
|
|
|
|
| Referenial de
|analiz/ |
|
|
|
| metod
|examen/
|
|
|
|
|
|operaiune|
|____|__________________________|_____________|_____________________|__________|
| 1 | Examen anatomopatologic | cadavre
| diagnostic necropsic|
24
|
|
| la animale mici
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 2 | Examen anatomopatologic | cadavre
| diagnostic necropsic|
37
|
|
| la animale mijlocii
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 3 | Examen anatomopatologic | cadavre/set | diagnostic necropsic|
84
|
|
| la animale mari
| de organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 4 | Examen anatomopatologic | set de
| diagnostic necropsic|
23
|
|
| la set de organe | organe
|
|
|
|
| animale mijlocii
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 5 | Examen anatomopatologic | set de
| diagnostic necropsic|
30
|
|
| la set de organe | organe
|
|
|
|
| animale mari
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 6 | Expertiz medico-legal | cadavre/set | expertiz de
|
591
|
|
| veterinar
| de organe
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 7 | Examen citologic rapid
| frotiuri i | examen citologic
|
35
|
|
| pentru diagnostic n
| amprente din|
|
|
|
| micobacterioze
| fragmente de|
|
|
|
|
| esuturi
|
|
|
|
|
| etalate pe |
|
|
|
|
| lam
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 8 | Metoda citologic de
| organe,
| examen citologic
|
35
|
|
| colorare Sellers
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 9 | Metoda citologic de
| organe,
| examen citologic
|
30
|
|
| colorare Armstrong
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 10 | Metoda citologic de
| organe,
| examen citologic
|
34
|
|
| colorare Pappenheim
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 11 | Metoda citologic de
| organe,
| examen citologic
|
35
|
|
| colorare Papanicolaou
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 12 | Metoda citologic de
| organe,
| examen citologic
|
40
|
|
| colorare hematoxilin - | esuturi
|
|
|
|
| eozin (HE)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 13 | Metoda citologic de
| probe de
| examen citologic
|
41
|
|
| colorare albastru de
| snge,
|
|
|

|
| toluidin
| secreii,
|
|
|
|
|
| urin,
|
|
|
|
|
| lapte,
|
|
|
|
|
| amprente i/|
|
|
|
|
| sau frotiuri|
|
|
|
|
| de esuturi/|
|
|
|
|
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 14 | Metoda citologic de
| organe,
| examen citologic
|
36
|
|
| colorare negru Sudan B
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 15 | Metoda citologic de
| organe,
| examen citologic
|
34
|
|
| colorare violet de
| esuturi
|
|
|
|
| genian
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 16 | Metoda histologic de
| organe,
| examen
|
47
|
|
| colorare hematoxilin - | esuturi
| histopatologic
|
|
|
| eozin (H.E)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 17 | Metoda histologic de
| organe,
| examen
|
49
|
|
| colorare Masson
| esuturi
| histopatologic
|
|
|
| modificat (HEA)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 18 | Metoda histologic de
| organe,
| examen
|
52
|
|
| colorare Ziehl Nielsen
| esuturi
| histopatologic
|
|
|
| modificat
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 19 | Metoda histologic de
| organe,
| examen
|
51
|
|
| colorare Mann
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 20 | Metoda histologic de
| organe
| examen
|
60
|
|
| colorare Levaditti
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 21 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Pappenheim
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 22 | Metoda histologic de
| probe de
| examen
|
52
|
|
| colorare Gomori
| esuturi/
| histopatologic
|
|
|
|
| organe ca
|
|
|
|
|
| atare i/sau|
|
|
|
|
| preprocesate|
|
|
|____|__________________________|_____________|_____________________|__________|
| 23 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Van Gieson
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 24 | Metoda histologic de
| organe,
| examen
|
42
|
|
| colorare Gridley
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 25 | Metoda histologic de
| organe,
| examen
|
44
|
|
| colorare
| esuturi
| histopatologic
|
|
|
| hematoxilin-eozin-verde|
|
|
|
|
| lumin (HEV)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 26 | Metoda histologic de
| organe,
| examen
|
43
|
|
| colorare Lillie | esuturi
| histopatologic
|
|
|
| Pasternack
|
|
|
|
|____|__________________________|_____________|_____________________|__________|

| 27 | Metoda histologic de
| organe,
| examen
|
60
|
|
| colorare negru de Sudan B| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 28 | Metoda histologic de
| probe de
| examen
|
43
|
|
| colorare Pasini
| esuturi/
| histopatologic
|
|
|
|
| organe ca
|
|
|
|
|
| atare i/sau|
|
|
|
|
| preprocesate|
|
|
|____|__________________________|_____________|_____________________|__________|
| 29 | Metoda histologic de
| organe,
| examen
|
43
|
|
| colorare Brown i Brenn | esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 30 | Metoda histologic de
| organe,
| examen
|
50
|
|
| colorare Okamoto
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 31 | Metoda histologic de
| organe,
| examen
|
60
|
|
| colorare Von Kossa
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 32 | Metoda histologic de
| organe,
| examen
|
43
|
|
| colorare Romanowski | esuturi
| histopatologic
|
|
|
| Giemsa modificat
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 33 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Brachet
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 34 | Metoda histologic de
| organe,
| examen
|
52
|
|
| colorare Lentz
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 35 | Metoda histologic de
| organe,
| examen
|
43
|
|
| colorare Bensley
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 36 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Cowdry
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 37 | Metoda histologic de
| organe,
| examen
|
45
|
|
| colorare De Robert | esuturi
| histopatologic
|
|
|
| Hausser
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 38 | Metoda histologic de
| organe,
| examen
|
43
|
|
| colorare Langhans
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 39 | Metoda histologic de
| organe,
| examen
|
44
|
|
| colorare Paschinger
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 40 | Metoda histologic de
| organe,
| examen
|
52
|
|
| colorare Rou de Congo
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 41 | Metoda histologic de
| organe,
| examen
|
52
|
|
| colorare Schmorl
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 42 | Metoda histologic de
| organe,
| examen
|
43
|
|
| colorare Schultze | esuturi
| histopatologic
|
|
|
| Schmldt
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 43 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Gram Weigert
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|

| 44 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Nicolau | esuturi
| histopatologic
|
|
|
| Kopciowska
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 45 | Metoda histologic de
| organe,
| examen
|
53
|
|
| colorare Tanzer
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 46 | Metoda histologic de
| organe,
| examen
|
45
|
|
| colorare Twort - Ollett | esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 47 | Metoda histologic de
| organe,
| examen
|
45
|
|
| colorare violet de
| esuturi
| histopatologic
|
|
|
| genian
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 48 | Metoda histologic de
| organe,
| examen
|
45
|
|
| colorare Ziehler
| esuturi
| histopatologic
|
|
|____|__________________________|_____________|_____________________|__________|
| 49 | Metoda histologic de
| organe,
| examen
|
61
|
|
| colorare albastru de
| esuturi
| histopatologic
|
|
|
| toluidin
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 50 | Metoda histochimic de
| organe,
| examen histochimic |
42
|
|
| colorare albastru alcian | esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 51 | Metoda histochimic de
| organe,
| examen histochimic |
62
|
|
| colorare albastru alcian | esuturi
|
|
|
|
| - PAS
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 52 | Metoda histochimic de
| organe,
| examen histochimic |
52
|
|
| colorare Perls
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 53 | Metoda histochimic de
| organe,
| examen histochimic |
61
|
|
| colorare PAS
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 54 | Detecia unor antigene
| probe de
| metoda
|
158
|
|
| virale sau bacteriene
| esuturi/
| imunohistochimic
|
|
|
| prin metoda
| organe ca
|
|
|
|
| imunohistochimic
| atare
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 55 | Detecia PrPres prin
| trunchi
| metoda
|
163
|
|
| metoda imunohistochimic | cerebral
| imunohistochimic
|
|
|____|__________________________|_____________|_____________________|__________|
| 56 | Detecia PrPres prin
| Trunchi
| Metoda
|
46
|
|
| testul rapid EL ISA
| cerebral
| imunoenzimatic
|
|
|
| pentru EST (protocolul
|
|
|
|
|
| dublu sandwich)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 57 | Detecia PrPres prin
| Trunchi
| Metoda
|
38
|
|
| testul rapid EL ISA
| cerebral i | imunoenzimatic
|
|
|
| pentru EST (protocolul cu| alte organe |
|
|
|
| polimeri chimici)
| limfoide
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 58 | Detecia PrPres prin
| Trunchi
| Metoda de
|
62
|
|
| testul rapid Western
| cerebral i | imunoblotare
|
|
|
| blotting pentru EST
| alte organe |
|
|
|
|
| limfoide
|
|
|
|____|__________________________|_____________|_____________________|__________|

| 59 | Detecia PrPres prin

| Trunchi
| Metoda
|
45
|
|
| testul rapid
| cerebral
| imunocromatografic |
|
|
| imunocromatografic pentru|
|
|
|
|
| EST
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 60 | Detecia PrPres prin
| Trunchi
| Metoda de
|
314
|
|
| testul de confirmare
| cerebral i | imunoblotare
|
|
|
| Western blot pentru EST | alte organe |
|
|
|
|
| limfoide
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 61 | Testul de discriminare
| Probe de
| Metoda de
|
972
|
|
| pentru tipizarea de sue | esuturi/
| imunoblotare
|
|
|
| EST la rumegtoare
| organe ca
|
|
|
|
|
| atare i/sau|
|
|
|
|
| preprocesate|
|
|
|____|__________________________|_____________|_____________________|__________|
| 62 | Detecia materialului de | Tampoane
| Metoda
|
98
|
|
| risc specific pentru EST | prelevate de| imunoenzimatic
|
|
|
| din masele musculare ale | pe suprafee|
|
|
|
| rumegtoarelor/suprafee | (muchi,
|
|
|
|
| tehnologice din abatoare | suprafee
|
|
|
|
|
| tehnologice)|
|
|
|____|__________________________|_____________|_____________________|__________|
| 63 | Detecia anticorpilor
| Ser sanguin,| Metoda
|
6
|
|
| specifici virusului
| plasm
| imunoenzimatic
|
|
|
| Bluetongue
|
| (cELISA)
|
|
|____|__________________________|_____________|_____________________|__________|
| 64 | Detecia anticorpilor
| Ser sanguin | Metoda
|
27
|
|
| specifici (IgG) virusului|
| imunoenzimatic
|
|
|
| West Nile
|
| (ELISA) blocking
|
|
|____|__________________________|_____________|_____________________|__________|
| 65 | Detecia anticorpilor
| Ser sanguin | Metoda
|
56
|
|
| specifici (IgM) virusului|
| imunoenzimatic
|
|
|
| West Nile
|
| (ELISA) sandwich cu |
|
|
|
|
| antigen recombinant |
|
|____|__________________________|_____________|_____________________|__________|
| 66 | Detecia anticorpilor
| Ser sanguin | Metoda
|
12
|
|
| specifici pestei ecvine |
| imunoenzimatic
|
|
|
| africane
|
| (ELISA) blockinq
|
|
|____|__________________________|_____________|_____________________|__________|
| 67 | Izolarea virusului West | Set organe | Izolare pe culturi |
43
|
|
| Nile pe culturi celulare | i esuturi | celulare
|
|
|____|__________________________|_____________|_____________________|__________|
| 68 | Izolarea i identificarea| Snge pe
| Izolare pe ou
|
69
|
|
| virusului Bluetongue
| anti| embrionate i
|
|
|
|
| coagulant, | culturi celulare
|
|
|
|
| set organe |
|
|
|
|
| i esuturi |
|
|
|____|__________________________|_____________|_____________________|__________|
| 69 | Test de seroneutralizare | Ser sanguin,| Seroneutralizare
|
63
|
|
| pe culturi celulare
| plasm
|
|
|
|
| pentru virusul Bluetongue|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 70 | Detecia anticorpilor
| ser sanguin | hemaglutinare i
|
26
|
|
| serici specifici
|
| inhibare a
|
|
|
| virusului pseudopestei
|
| hemaglutinrii cu
|
|
|
| aviare (boala de
|
| reageni de
|
|

|
| Newcastle)
|
| referin
|
|
|
|
|
| internaionali
|
|
|
|
|
| (HA-IHA)
|
|
|____|__________________________|_____________|_____________________|__________|
| 71 | Detecia anticorpilor
| ser sanguin | hemaglutinare i
|
17
|
|
| serici specifici
|
| inhibare a
|
|
|
| virusului pseudopestei
|
| hemaglutinrii cu
|
|
|
| aviare (boala de
|
| reageni indigeni
|
|
|
| Newcastle)
|
| (HA-IHA)
|
|
|____|__________________________|_____________|_____________________|__________|
| 72 | Detecia anticorpilor
| Ser sanguin | Hemaglutinare i
|
77
|
|
| serici specifici
|
| inhibare a
|
|
|
| virusului influenei
|
| hemaglutinrii, cu |
|
|
| aviare
|
| reageni de
|
|
|
|
|
| referin
|
|
|
|
|
| internaionali
|
|
|____|__________________________|_____________|_____________________|__________|
| 73 | Izolarea i identificarea| Organe
| Izolare pe ou
|
170
|
|
| virusului influenei
| interne,
| embrionate SPF de
|
|
|
| aviare
| exudate,
| gin
|
|
|
|
| secreii
|
|
|
|
|
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 74 | Izolarea i identificarea| Organe
| Izolare pe ou
|
170
|
|
| virusului pseudopestei
| interne,
| embrionate SPF de
|
|
|
| aviare (boala de
| exudate,
| gin
|
|
|
| Newcastle)
| secreii
|
|
|
|
|
| esuturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 75 | Aprecierea patogenitii | Lichide
| Indicele de
|
226
|
|
| virusului bolii de
| embrionare | patogenitate
|
|
|
| Newcastle (NDV) | de gin
| intracerebral
|
|
|
| pseudopesta aviar
|
| (IPIC)
|
|
|____|__________________________|_____________|_____________________|__________|
| 76 | Detecia subtipului de
| Izolate
| Inhibarea
|
906
|
|
| neuraminidaz a virusului| virale
| neuraminidazei
|
|
|
| influenei aviare
|
| (macrometoda)
|
|
|____|__________________________|_____________|_____________________|__________|
| 77 | Detecia anticorpilor
| Ser sanguin | imunoenzimatic
|
11
|
|
| specifici virusurilor
|
| (ELISA) blocking n |
|
|
| febrei aftoase
|
| faz lichid, pentru|
|
|
|
|
| subtipurile O1, A22 |
|
|
|
|
| i Asia1
|
|
|____|__________________________|_____________|_____________________|__________|
| 78 | Detecia anticorpilor
| Ser sanguin | Metoda
|
17
|
|
| fa de proteinele
|
| imunoenzimatic
|
|
|
| nestructurale n infecii|
| (ELISA) blocking
|
|
|
| cu virusuri ale febrei
|
|
|
|
|
| aftoase
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 79 | Detecia anticorpilor
| Ser sanguin | Metoda
|
16
|
|
| fa de proteinele
|
| imunoenzimatic
|
|
|
| nestructurale n infecii|
| (ELISA) indirect
|
|
|
| cu virusuri ale febrei
|
|
|
|
|
| aftoase
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 80 | Detecia anticorpilor
| Ser sanguin | Metoda
|
16
|

|
| serici specifici
|
| imunoenzimatic
|
|
|
| virusului Bolii
|
| (cELISA)
|
|
|
| veziculoase a porcului
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 81 | Detecia anticorpilor
| Ser sanguin | Metoda
|
6
|
|
| serici specifici
|
| imunoenzimatic
|
|
|
| virusului Bolii
|
| (cELISA) competitiv |
|
|
| veziculoase a porcului
|
| 5B7
|
|
|____|__________________________|_____________|_____________________|__________|
| 82 | Detecia anticorpilor
| Ser sanguin | Virusneutralizare
|
70
|
|
| serici specifici
|
|
|
|
|
| virusului bolii
|
|
|
|
|
| veziculoase a porcului
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 83 | Detecia anticorpilor
| Ser sangvin,| Metoda
|
8
|
|
| specifici virusului
| plasm
| imunoenzimatic
|
|
|
| pestei bovine
|
| (cELISA)
|
|
|____|__________________________|_____________|_____________________|__________|
| 84 | Detecia anticorpilor
| Ser sangvin,| Metoda
|
8
|
|
| specifici virusului
| plasm
| imunoenzimatic
|
|
|
| pestei micilor
|
| (cELISA)
|
|
|
| rumegtoare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 85 | Detecia anticorpilor
| Ser sangvin,| Metoda
|
6
|
|
| specifici virusului
| plasm
| imunoenzimatic
|
|
|
| pestei porcine africane |
| competitiv (cELISA) |
|
|____|__________________________|_____________|_____________________|__________|
| 86 | Detecia anticorpilor
| Ser sangvin,| Metoda
|
16
|
|
| proteinei Erns a
| plasm
| imunoenzimatic
|
|
|
| virusului pestei porcine |
| marker (ELISA
|
|
|
| clasice
|
| marker)
|
|
|____|__________________________|_____________|_____________________|__________|
| 87 | Detecia anticorpilor
| Ser sangvin,| Metoda
|
14
|
|
| specifici virusului
| plasm
| imunoenzimatic
|
|
|
| pestei porcine clasice
|
| (cELISA)
|
|
|____|__________________________|_____________|_____________________|__________|
| 88 | Detecia anticorpilor
| Ser sangvin,| Metoda
|
12
|
|
| specifici virusului
| plasm
| imunoenzimatic
|
|
|
| pestei porcine clasice
|
| (ELISA) blocking
|
|
|____|__________________________|_____________|_____________________|__________|
| 89 | Detecia antigenului
| Stern,
| Imunofluorescen
|
11
|
|
| specific virusului pestei| organe
| direct (IFD)
|
|
|
| porcine clasice pe
|
|
|
|
|
| frotiuri de mduv
|
|
|
|
|
| sternal i crioseciuni |
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 90 | Detecia antigenului
| Stern,
| Imunoperoxidaz
|
21
|
|
| specific virusului pestei| organe
| (IPMA)
|
|
|
| porcine clasice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 91 | Izolarea virusului pestei| Stern,
| Izolare pe culturi |
37
|
|
| porcine clasice pe
| organe, ser,| celulare
|
|
|
| culturi celulare
| plasm,
|
|
|
|
|
| snge pe
|
|
|
|
|
| anti|
|
|
|
|
| coagulant, |
|
|
|____|__________________________|_____________|_____________________|__________|

| 92 | Detecia anticorpilor
| Ser sangvin,| Virusneutralizare
|
103
|
|
| specifici virusului
| plasm
| (NPLA i FAVN)
|
|
|
| pestei porcine clasice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 93 | Detecia anticorpilor
| Ser sanguin | Imunodifuzie n gel |
8
|
|
| serici antivirus AIE
|
| de agar (test
|
|
|
|
|
| Coggins)
|
|
|____|__________________________|_____________|_____________________|__________|
| 94 | Detecia anticorpilor
| Ser sanguin | Imunodifuzia n gel |
8
|
|
| serici antivirus LEB
|
| de agar (ID)
|
|
|____|__________________________|_____________|_____________________|__________|
| 95 | Detecia anticorpilor
| Ser sanguin | Imunodifuzia n gel |
8
|
|
| serici antivirus Maedi
|
| de agar (ID)
|
|
|
| Visna
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 96 | Detecia anticorpilor
| Ser sanguin | Imunodifuzia n gel |
8
|
|
| serici antivirusul
|
| de agar (ID)
|
|
|
| artritei encefalitei
|
|
|
|
|
| caprine
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 97a| Detecia anticorpilor
| Ser sanguin/| Imunoenzimatic
|
10
|
|
| serici antivirus LEB
| prob
| (ELISA) blocking
|
|
|____|__________________________|_____________|_____________________|__________|
| 97b| Detecia anticorpilor
| Ser sanguin/| Imunoenzimatic
|
10
|
|
| serici antivirus LEB
| prob
| (ELISA) indirect
|
|
|____|__________________________|_____________|_____________________|__________|
| 98 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici antivirus AIE
|
| (ELISA) de
|
|
|
|
|
| competiie
|
|
|____|__________________________|_____________|_____________________|__________|
| 99 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici specifici
|
| (ELISA) indirect
|
|
|
| virusului Maedi Visna
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|100a| Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici anti-virus IBR
|
| (ELISA) gB blocking |
|
|____|__________________________|_____________|_____________________|__________|
|100b| Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici anti-virus IBR
|
| (ELISA) gE blocking |
|
|____|__________________________|_____________|_____________________|__________|
|101 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici specifici
|
| (ELISA) indirect
|
|
|
| virusului diareei virale |
|
|
|
|
| bovine
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|102 | Detecia virusului
| Ser sanguin | Imunoenzimatic
|
10
|
|
| diareei virale bovine
|
| (ELISA) de inhibiie|
|
|____|__________________________|_____________|_____________________|__________|
|103 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici anti-virus
|
| (ELISA) gE blocking |
|
|
| Aujeszky
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|104a| Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici anti-virus SRRP
|
| (ELISA) blocking
|
|
|____|__________________________|_____________|_____________________|__________|
|104b| Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici anti-virus SRRP
|
| (ELISA) indirect
|
|

|____|__________________________|_____________|_____________________|__________|
|105 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici anti-virus GET
|
| (ELISA) blocking
|
|
|____|__________________________|_____________|_____________________|__________|
|106 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| specifici virusului
|
| (ELISA) indirect
|
|
|
| arteritei virale ecvine |
|
|
|
|
| (AVE)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|107 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| specifici virusului
|
| (ELISA) indirect
|
|
|
| Rinopneumoniei ecvine
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|108 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
10
|
|
| serici specifici
|
| (ELISA) de
|
|
|
| virusului sindromului
|
| competiie
|
|
|
| iepurelui brun european |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|109 | Detecia anticorpilor
| Ser sanguin,| Imunoenzimatic
|
29
|
|
| antirabici postvaccinali | lichid
| (ELISA) indirect
|
|
|
|
| toracic
|
|
|
|____|__________________________|_____________|_____________________|__________|
|110 | Detecia anticorpilor
| Ser sanguin | Micro|
49
|
|
| serici antivirusul
|
| seroneutralizare
|
|
|
| arteritei virale ecvine |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|111 | Detecia de antigen rabic| Creier
| Imunofluorescen
|
15
|
|
|
|
| direct (IFD)
|
|
|____|__________________________|_____________|_____________________|__________|
|112 | Izolarea i identificarea| Probe de
| Izolare pe culturi |
85
|
|
| virusului bolii Aujeszky | esuturi/
| celulare
|
|
|
|
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|113 | Detecia virusului rabic | Creier
| Biotest
|
45
|
|____|__________________________|_____________|_____________________|__________|
|114 | Detecia markerului
| Dinte, os
| Test de detecie al |
6
|
|
| vaccinal (tetraciclin) | lung
| tetraciclinei din
|
|
|
| n oase recoltate de la |
| oase
|
|
|
| vulpi vaccinate antirabic|
|
|
|
|
| cu momeli
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|115 | Determinarea titrului
| Ser sanguin | Virus neutralizare |
152
|
|
| anticorpilor antirabici |
| evideniat prin
|
|
|
| postvaccinali
|
| imunofluorescen
|
|
|
|
|
| (FAVN)
|
|
|____|__________________________|_____________|_____________________|__________|
|116 | Evidenierea paraziilor | snge pe
| microscopic
|
22
|
|
| extracelulari din snge | anti|
|
|
|
| n preparat direct i
| coagulant
|
|
|
|
| frotiu colorat
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|117 | Evidenierea adulilor de| raclat de
| microscopic
|
24
|
|
| Echinococcus spp.
| mucoas
|
|
|
|
|
| intestinal |
|
|
|____|__________________________|_____________|_____________________|__________|
|118 | Evidenierea formelor
| Organe/
| Macro/microscopic |
24
|
|
| larvare de Echinococcus | cadavru
|
|
|

|
| spp. din organe
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|119 | Evidenierea parazitului | fecale,
| microscopic
|
34
|
|
| Cryptosporidium spp. din | coninut
|
|
|
|
| materii fecale/coninut | intestinal |
|
|
|
| intestinal prin colorare |
|
|
|
|
| Ziehl Neelsen modificat |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|120 | Evidenierea paraziilor | Organe/
| Microscopic
|
18
|
|
| din matrix ficat i
| cadavru
|
|
|
|
| coninut vezic biliar |
|
|
|
|
| pe preparat direct
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|121 | Evidenierea
| material
| microscopic
|
25
|
|
| protozoarelor flagelate | seminal/
|
|
|
|
| n preparat direct
| secreii
|
|
|
|
|
| vaginale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|122 | Evidenierea parazitului | Material
| Microscopic
|
89
|
|
| Tritrichomonas foetus la | seminal/
|
|
|
|
| bovine prin cultivare pe | secreii
|
|
|
|
| mediu
| vaginale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|123 | Evidenierea oulor i
| Fecale,
| microscopic
|
43
|
|
| oochitilor de parazii, | coninut
|
|
|
|
| prin flotaie/
| intestinal, |
|
|
|
| sedimentare, splri
| furaje,
|
|
|
|
| succesive
| aternut,
|
|
|
|
|
| ap, sol,
|
|
|
|
|
| urin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|124 | Evidenierea larvelor de | fecale,
| microscopic
|
35
|
|
| parazii din materii
| coninut
|
|
|
|
| fecale i din probe de
| intestinal, |
|
|
|
| esut biologic, prin
| esuturi,
|
|
|
|
| larvoscopie
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|125 | Detecia chisturilor i | esut
| examen
|
9
|
|
| larvelor de Trichinella | muscular
| trichineloscopic (2 |
|
|
| spp. [n condiiile
|
| compresoare)
|
|
|
| Reg. (CE) nr. 2.075/2005]|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|126 | Detecia larvelor de
| esut
| digestie artificial|
42
|
|
| Trichinella spp. [n
| muscular
| cu agitator magnetic|
|
|
| condiiile
|
|
|
|
|
| Reg. (CE) nr. 2.075/2005]|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|127 | Identificarea genurilor | Exemplare
| Microscopic
|
45
|
|
| i speciilor de
| culicoides |
|
|
|
| Culicoides pe baza
|
|
|
|
|
| caracterelor de
|
|
|
|
|
| morfologie extern
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|128 | Identificarea genurilor | Exemplare
| Microscopic
|
43
|
|
| i speciilor de nari | nari/
|
|
|
|
| i a altor vectori ai
| vectori
|
|
|
|
| bolilor la animale pe
|
|
|
|

|
| baza caracterelor de
|
|
|
|
|
| morfologie extern
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|129 | Identificarea genurilor | exemplare
| microscopic
|
40
|
|
| i speciilor de cpue i| cpue,
|
|
|
|
| a altor acarieni
| acarieni
|
|
|
|____|__________________________|_____________|_____________________|__________|
|130 | Identificarea genurilor | raclat
| microscopic
|
32
|
|
| i speciilor de parazii | dermic,
|
|
|
|
| din derm, mucoase i
| raclat
|
|
|
|
| producii cornoase, pe
| cavitate
|
|
|
|
| baza caracterelor de
| bucal,
|
|
|
|
| morfologie extern
| raclat
|
|
|
|
|
| cornei
|
|
|
|
|
| nazali,
|
|
|
|
|
| secreie
|
|
|
|
|
| auricular, |
|
|
|
|
| secreie
|
|
|
|
|
| nazal,
|
|
|
|
|
| raclat cioc,|
|
|
|
|
| ln, pene, |
|
|
|
|
| pr, cruste,|
|
|
|
|
| piele
|
|
|
|____|__________________________|_____________|_____________________|__________|
|131 | Detecia coproantigenelor| Materii
| Imunoenzimatic
|
60
|
|
| de Echinococcus spp. din | fecale
| (ELISA) direct
|
|
|
| materii fecale
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|132 | Detecia anticorpilor
| Ser sanguin | Imunoenzimatic
|
33
|
|
| anti-Fasciola hepatic
|
| (ELISA) indirect
|
|
|____|__________________________|_____________|_____________________|__________|
|133 | Detecia anticorpilor IgG| Ser sanguin | Imunofluorescen
|
42
|
|
| anti-Toxoplasma gondii
|
| (IFI)
|
|
|____|__________________________|_____________|_____________________|__________|
|134 | Examen micologic
| Organe,
| Microscopic
|
7
|
|
|
| esuturi,
|
|
|
|
|
| secreii,
|
|
|
|
|
| excreii,
|
|
|
|
|
| fanere
|
|
|
|____|__________________________|_____________|_____________________|__________|
|135 | Examen micologic din
| Furaje
| Metoda orizontal
|
21
|
|
| probe furaje
|
| pentru numrarea
|
|
|
|
|
| drojdiilor i
|
|
|
|
|
| mucegaiurilor
|
|
|____|__________________________|_____________|_____________________|__________|
|136 | Izolarea i identificarea| Organe,
| Cultivare pe mediul |
16
|
|
| miceilor din organe,
| esuturi,
| de cultur Sabouraud|
|
|
| cadavre, produse
| secreii,
|
|
|
|
| patologice de la animale | excreii,
|
|
|
|
|
| fanere
|
|
|
|____|__________________________|_____________|_____________________|__________|
|137 | Identificarea biochimic | Culturi
| Analizor automat
|
72
|
|
| a levurilor
| levuri
| API-ID 32C
|
|
|____|__________________________|_____________|_____________________|__________|
|138 | Determinarea
| furaje
| imunoenzimatic
|
225
|
|
| micotoxinelor din furaje/|
| (cElisa)
|
|
|
| 1 micotoxin
|
|
|
|

|____|__________________________|_____________|_____________________|__________|
|139 | Test biologic pentru
| Furaje
| Biotest
|
164
|
|
| diagnosticul
|
|
|
|
|
| micotoxicozelor
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|140 | Identificarea genomului | Organe i
| Reacia de
|
95
|
|
| virusului pestei porcine | esuturi
| polimerizare n lan|
|
|
| clasice
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|141 | Identificarea genomului | Tampoane
| Reacia de
|
97
|
|
| virusului gripei ecvine | nazale, oro-| polimerizare n lan|
|
|
| (Matrix)
| faringeale, | (PCR)
|
|
|
|
| lavaj
|
|
|
|
|
| traheal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|142 | Identificarea genomului | Organe i
| Reacia de
|
97
|
|
| virusului gripei aviare | esuturi
| polimerizare n lan|
|
|
| (Matrix)
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|143 | Identificarea genomului | Organe i
| Reacia de
|
85
|
|
| virusului gripei aviare | esuturi
| polimerizare n lan|
|
|
| (H5)
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|144 | Identificarea genomului | Organe i
| Reacia de
|
85
|
|
| virusului gripei aviare | esuturi
| polimerizare n lan|
|
|
| (N1)
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|145 | Identificarea ADN
| Alimente i | Reacia de
|
120
|
|
| modificat genetic din
| furaje care | polimerizare n lan|
|
|
| alimente i furaje care | conin soia | (PCR)
|
|
|
| conin soia
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|146 | Cuantificarea ADN
| Alimente i | Reacia de
|
577
|
|
| modificat genetic din
| furaje care | polimerizare n lan|
|
|
| alimente i furaje care | conin soia | (PCR)
|
|
|
| conin soia
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|147 | Detecia Salmonella spp. | Organe,
| Reacia de
|
83
|
|
| n probe biologice
| fecale
| polimerizare n lan|
|
|
|
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|148 | Identificarea
| Snge
| Tipizare molecular |
101
|
|
| genotipurilor rezistente/|
|
|
|
|
| susceptibile la scrapie |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|149 | Identificare i
| Suspensii
| Tipizare molecular |
405
|
|
| caracterizare a genomului| virale
|
|
|
|
| specific virusului
|
|
|
|
|
| pseudopestei aviare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|150 | Identificare i
| Omogenat de | Tipizare molecular |
405
|
|
| caracterizare a genomului| creier
|
|
|
|
| specific virusului rabic |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|151 | Identificare i
| Suspensii
| Tipizare molecular |
405
|
|
| caracterizare a genomului| virale
|
|
|
|
| specific virusului gripei|
|
|
|

|
| aviare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|152 | Identificarea genomului | Culturi
| Reacia de
|
95
|
|
| specific Brucella spp.
| bacteriene | polimerizare n lan|
|
|
|
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|153 | Identificarea speciilor | Culturi
| Reacia de
|
97
|
|
| genului Brucella
| bacteriene | polimerizare n lan|
|
|
|
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|154 | Diferenierea
| Culturi
| Reacia de
|
95
|
|
| Campylobacter coli de
| bacteriene | polimerizare n lan|
|
|
| Campylobacter jejuni
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|155 | Identificarea genomului | Snge de
| Reacia de
|
120
|
|
| virusului Bluetongue
| rumegtoare | polimerizare n lan|
|
|
|
| recoltat pe | (PCR)
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|156 | Genotipizarea speciilor/ | Culturi
| Tipizare molecular |
235
|
|
| tulpinilor aparinnd
| bacteriene |
|
|
|
| complexului Mycobacterium|
|
|
|
|
| tuberculosis
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|157 | Detecia genomului
| Culturi
| Reacia de
|
83
|
|
| bacterian al speciei
| bacteriene | polimerizare n lan|
|
|
| Paenibacillus larvae
| fagure cu
| (PCR)
|
|
|
|
| puiet
|
|
|
|
|
| cpcit i |
|
|
|
|
| miere
|
|
|
|____|__________________________|_____________|_____________________|__________|
|158 | Identificarea genomului | Omogenat de | Reacia de
|
82
|
|
| herpesvirusului crapului | esuturi
| polimerizare n lan|
|
|
| Koi
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|159 | Detecia elementelor
| Alimente i | Reacia de
|
131
|
|
| genetice p35S i t-nos
| furaje
| polimerizare n lan|
|
|
| din alimente i furaje
|
| (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|160 | Identificarea genomului | Culturi
| Reacia de
|
95
|
|
| virusului febrei aftoase | virale
| polimerizare n lan|
|
|
|
| inactivate | (PCR)
|
|
|____|__________________________|_____________|_____________________|__________|
|161 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
18
|
|
| durin
| snge
| complementului (RFC)|
|
|
|
|
| (microtehnica OIE) |
|
|____|__________________________|_____________|_____________________|__________|
|162 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
22
|
|
| morv
| snge
| complementului (RFC)|
|
|
|
|
| (microtehnica OIE) |
|
|____|__________________________|_____________|_____________________|__________|
|163 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
25
|
|
| pleuropneumonia
| snge
| complementului (RFC)|
|
|
| contagioas a bovinelor |
| (microtehnica OIE) |
|
|____|__________________________|_____________|_____________________|__________|
|164 | Detecia anticorpilor
| Ser sanguin/| Imunoenzimatic de |
19
|
|
| specifici n
| snge
| competiie (cELISA) |
|

|
| pleuropneumonia
|
|
|
|
|
| contagioas a bovinelor |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|165 | Detecia anticorpilor n | Ser sanguin/| Seroaglutinare
|
3
|
|
| bruceloz cu B. abortus, | snge
| rapid pe lam cu
|
|
|
| B. melitensis i B. suis |
| antigen colorat cu |
|
|
|
|
| Roz-Bengal (RBT)
|
|
|____|__________________________|_____________|_____________________|__________|
|166 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
9
|
|
| bruceloz cu B. abortus | snge
| seroaglutinare lent|
|
|
| i B. suis
|
| (SAT) n tuburi
|
|
|____|__________________________|_____________|_____________________|__________|
|167 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
3
|
|
| bruceloz (B. abortus, B.| snge
| seroaglutinare lent|
|
|
| suis)
|
| (SAT) n microplci |
|
|____|__________________________|_____________|_____________________|__________|
|168 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
24
|
|
| diagnosticul brucelozei | snge
| complementului (RFC)|
|
|
| (B. abortus B. melitensis|
| n tuburi - tehnica |
|
|
| i B. suis)
|
| Wassermann
|
|
|____|__________________________|_____________|_____________________|__________|
|169 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
22
|
|
| bruceloz (B. abortus, B.| snge
| complementului (RFC)|
|
|
| melitensis i B. suis)
|
| (microtehnica)
|
|
|____|__________________________|_____________|_____________________|__________|
|170 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
22
|
|
| epididimita infecioas a| snge
| complementului (RFC)|
|
|
| berbecilor (bruceloz
|
| n tuburi) tehnica |
|
|
| ovin cu B. ovis) i
|
| Wassermann
|
|
|
| bruceloz canin (B.
|
|
|
|
|
| canis)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|171 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic
|
12
|
|
| bruceloz cu B. abortus | snge/lapte | indirect (iELISA) |
|
|
| i B. melitensis
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|172 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic de |
52
|
|
| bruceloz rumegtoarelor | snge
| competiie (cELISA) |
|
|
| (B. abortus)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|173 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
22
|
|
| epididimita infecioas a| snge
| complementului (RFC)|
|
|
| berbecilor
|
| (microtehnica OIE) |
|
|____|__________________________|_____________|_____________________|__________|
|174 | Detecia anticorpilor
| Ser sanguin/| Imunoenzimatic
|
22
|
|
| specifici n epididimita | snge
| indirect (iELISA) |
|
|
| infecioas a berbecilor |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|175 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic
|
11
|
|
| paratuberculoz la
| snge/lapte | indirect (ELISA)
|
|
|
| rumegtoare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|176 | Detecia de gamma
| Plasm/snge| Imunoenzimatic
|
104
|
|
| interferon (gamma-IFN) n| integral
| sandwich gamma IFN |
|
|
| tuberculoza bovinelor
|
| (ELISA gamma IFN)
|
|
|
| (BOVIGAM TEST KIT)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|

|177 | Detecia anticorpilor n | Ser sanguin/| Reacia de

|
23
|
|
| leptospiroz
| snge
| microaglutinare
|
|
|
|
|
| (RMA)
|
|
|____|__________________________|_____________|_____________________|__________|
|178 | Detecia anticorpilor
| ser sanguin/| microaglutinare
|
5
|
|
| specifici n leptospiroz| snge
| (MAT) (microtehnica |
|
|
| pentru o prob examinat |
| OIE)
|
|
|
| cu un singur serotip de |
|
|
|
|
| Leptospira spp.
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|179 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
4
|
|
| tularemie
| snge
| seroaglutinare
|
|
|
|
|
| rapid pe lam
|
|
|
|
|
| (RSAR)
|
|
|____|__________________________|_____________|_____________________|__________|
|180 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
16
|
|
| tularemie
| snge
| seroaglutinare lent|
|
|
|
|
| n tub (RSAL)
|
|
|____|__________________________|_____________|_____________________|__________|
|181 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
20
|
|
| Febra Q i chlamydioz
| snge
| complementului (RFC)|
|
|
|
|
| n tuburi - tehnica |
|
|
|
|
| Ida Bengston
|
|
|____|__________________________|_____________|_____________________|__________|
|182 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic
|
25
|
|
| Febra Q
| snge
| indirect (iELISA) |
|
|____|__________________________|_____________|_____________________|__________|
|183 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic
|
24
|
|
| chlamydioz
| snge
| indirect (iELISA) |
|
|____|__________________________|_____________|_____________________|__________|
|184 | Detecia anticorpilor n | Ser sanguin/| Reacia de fixare a |
42
|
|
| toxoplasmoz (Toxoplasma | snge
| complementului (RFC)|
|
|
| gondii)
|
| (microtehnica)
|
|
|____|__________________________|_____________|_____________________|__________|
|185 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic
|
29
|
|
| toxoplasmoz
| snge
| indirect (iELISA) |
|
|____|__________________________|_____________|_____________________|__________|
|186 | Detecia anticorpilor n | Ser sanguin/| Imunoenzimatic
|
21
|
|
| trichineloz
| snge
| indirect (iELISA) |
|
|____|__________________________|_____________|_____________________|__________|
|187 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
2
|
|
| tifoz i puloroz
| snge
| seroaglutinare
|
|
|
|
|
| rapid pe lam
|
|
|
|
|
| (RSAR)
|
|
|____|__________________________|_____________|_____________________|__________|
|188 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
5
|
|
| tifoz i puloroz
| snge
| seroaglutinare lent|
|
|
|
|
| (RSAL) n tub
|
|
|____|__________________________|_____________|_____________________|__________|
|189 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
4
|
|
| micoplasmoza respiratorie| snge
| seroaglutinare
|
|
|
| aviar
|
| rapid pe lam
|
|
|
|
|
| (RSAR)
|
|
|____|__________________________|_____________|_____________________|__________|
|190 | Detecia anticorpilor n | Ser sanguin/| Reacia de
|
6
|
|
| micoplasmoza respiratorie| snge
| seroaglutinare lent|
|
|
| aviar
|
| (RSAL) n tub
|
|

|____|__________________________|_____________|_____________________|__________|
|191 | Detecia anticorpilor
| Ser sanguin/| Imunoenzimatic
|
21
|
|
| anti-Mycoplasma
| snge
| indirect (iELISA) |
|
|
| gallisepticum
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|192 | Izolarea i identificarea| Urin,
| Examen cultural i |
171
|
|
| fenotipic a
| snge,
| examen
|
|
|
| leptospirelor din
| organe,
| bacterioscopic
|
|
|
| materiale patologice
| avorton
|
|
|
|____|__________________________|_____________|_____________________|__________|
|193 | Determinarea pH-ului
| Ap,
| Electrochimic
|
10
|
|
|
| coninut
|
|
|
|
|
| stomacal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|194 | Determinarea coninutului| Furaje
| Volumetric
|
29
|
|
| de cloruri hidrosolubile |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|195 | Determinarea coninutului| Furaje,
| Poteniometric
|
21
|
|
| de cloruri hidrosolubile | creier
|
|
|
|____|__________________________|_____________|_____________________|__________|
|196 | Determinarea metalelor
| Furaje,
| Spectrometric de
|
16
|
|
| (Cd, Pb, Cu, Zn, Na, K, | esuturi,
| absorbie atomic
|
|
|
| Mg, Fe, Se etc.)/element | organe
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|197 | Determinarea metalelor
| Ap
| Spectrometric de
|
12
|
|
| (Cd, Pb, Cu, Zn, Na, K, |
| absorbie atomic
|
|
|
| Mg, Fe, Se etc.)/element |
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|198 | Determinarea metalelor
| Furaje,
| Spectrofotometric |
110
|
|
| (Cd, Pb, Cu, Zn, Na, K, | esuturi,
| cu plasm cuplat
|
|
|
| Mg, Fe etc.)
| organe
| inductiv (ICP-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|199 | Determinarea metalelor
| Ap
| Spectrofotometric |
107
|
|
| (Cd, Pb, Cu, Zn, Na, K, |
| cu plasm cuplat
|
|
|
| Mg, Fe etc.)
|
| inductiv (ICP-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|200 | Determinarea metalelor
| Soluii
| Spectrometric de
|
8
|
|
| (Cd, Pb, Cu, Zn, Na, K, | apoase
| absorbie atomic
|
|
|
| Mg, Fe, Se etc.)/element |
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|201 | Determinarea metalelor
| Soluii
| Spectrofotometric |
100
|
|
| (Cd, Pb, Cu, Zn, Na, K, | apoase
| cu plasm cuplat
|
|
|
| Mg, Fe etc.)
|
| inductiv (ICP-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|202 | Determinarea cuprului
| Ser
| Spectrometric de
|
10
|
|
|
|
| absorbie atomic
|
|
|
|
|
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|203 | Determinarea zincului
| Ser
| Spectrometric de
|
11
|
|
|
|
| absorbie atomic
|
|
|
|
|
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|204 | Determinarea seleniului | Ser
| Spectrometric de
|
12
|
|
|
|
| absorbie atomic
|
|
|
|
|
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|205 | Determinarea metalelor
| Ser, snge | Spectrometric de
|
12
|

|
| (Cd, Pb, Na, K, Ca, Mg, |
| absorbie atomic
|
|
|
| Fe etc.)/element
|
| (AAS)
|
|
|____|__________________________|_____________|_____________________|__________|
|206 | Determinarea azotailor | Coninut
| Spectrometric de
|
8
|
|
| i a azotiilor
| stomacal,
| absorbie molecular|
|
|
|
| ser, albine |
|
|
|____|__________________________|_____________|_____________________|__________|
|207 | Determinarea azotailor | Furaje
| Spectrometric de
|
19
|
|
| i a azotiilor
|
| absorbie molecular|
|
|____|__________________________|_____________|_____________________|__________|
|208 | Identificarea fosfurilor | Coninut
| Colorimetric
|
12
|
|
| metalice
| stomacal,
|
|
|
|
|
| momeli,
|
|
|
|
|
| furaje
|
|
|
|____|__________________________|_____________|_____________________|__________|
|209 | Identificarea acidului
| Coninut
| Colorimetric
|
15
|
|
| cianhidric
| stomacal,
|
|
|
|
|
| furaje
|
|
|
|____|__________________________|_____________|_____________________|__________|
|210 | Identificarea
| Coninut
| Colorimetric
|
12
|
|
| alfanaftiltioureei (ANTU)| stomacal,
|
|
|
|
|
| momeli,
|
|
|
|
|
| furaje
|
|
|
|____|__________________________|_____________|_____________________|__________|
|211 | Identificarea stricninei | Coninut
| Cromatografic n
|
11
|
|
|
| stomacal,
| strat subire (CSS) |
|
|
|
| momeli
|
|
|
|____|__________________________|_____________|_____________________|__________|
|212 | Identificarea
| Coninut
| Colorimetric
|
21
|
|
| alcaloizilor
| stomacal,
|
|
|
|
|
| material
|
|
|
|
|
| vegetal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|213 | Identificarea aldehidei | Nutreuri i| Colorimetric
|
15
|
|
| epihidrinice (reacia
| grsimi
|
|
|
|
| Kreiss)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|214 | Determinarea alcoolului | Coninut
| Spectrometric de
|
15
|
|
| metilic
| stomacal,
| absorbie molecular|
|
|
|
| material
|
|
|
|
|
| vegetal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|215 | Determinarea
| Snge
| Spectrometric de
|
16
|
|
| methemoglobinei
|
| absorbie molecular|
|
|____|__________________________|_____________|_____________________|__________|
|216 | Determinarea hidrogenului| Ap
| Volumetric
|
15
|
|
| sulfurat
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|217 | Determinarea substanelor| Ap
| Volumetric
|
17
|
|
| oxidabile
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|218 | Determinarea oxigenului | Ap
| Volumetric
|
22
|
|
| dizolvat
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|219 | Determinarea indicelui
| rot soia
| Poteniometric
|
11
|
|
| ureazic
|
|
|
|
|____|__________________________|_____________|_____________________|__________|

|220 | Identificarea
| Coninut
| Cromatografic n
|
18
|
|
| pesticidelor
| stomacal,
| strat subire (CSS) |
|
|
| organoclorurate
| momeli,
|
|
|
|
|
| furaje,
|
|
|
|
|
| albine, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|221 | Identificarea
| Coninut
| Cromatografic n
|
18
|
|
| pesticidelor
| stomacal,
| strat subire (CSS) |
|
|
| organofosforice
| momeli,
|
|
|
|
|
| furaje,
|
|
|
|
|
| albine, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|222 | Identificarea erbicidelor| Coninut
| Cromatografic n
|
12
|
|
| triazine
| stomacal,
| strat subire (CSS) |
|
|
|
| momeli,
|
|
|
|
|
| furaje,
|
|
|
|
|
| albine, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|223 | Identificarea erbicidelor| Coninut
| Cromatografic n
|
11
|
|
| de tip 2,4 D
| stomacal,
| strat subire (CSS) |
|
|
|
| momeli,
|
|
|
|
|
| furaje,
|
|
|
|
|
| albine, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|224 | Identificarea
| Coninut
| Cromatografic n
|
12
|
|
| pesticidelor
| stomacal,
| strat subire (CSS) |
|
|
| organomercurice
| momeli,
|
|
|
|
|
| furaje
|
|
|
|____|__________________________|_____________|_____________________|__________|
|225 | Identificarea
| Coninut
| Cromatografic n
|
11
|
|
| carbofuranului
| stomacal,
| strat subire (CSS) |
|
|
|
| momeli,
|
|
|
|
|
| furaje,
|
|
|
|
|
| albine, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|226 | Determinarea raticidelor | Coninut
| Cromatografic n
|
11
|
|
|
| stomacal,
| strat subire (CSS) |
|
|
|
| momeli,
|
|
|
|
|
| furaje
|
|
|
|____|__________________________|_____________|_____________________|__________|
|227 | Determinarea raticidelor | Coninut
| Lichidcromatografic|
47
|
|
|
| stomacal,
| cuplat cu
|
|
|
|
| momeli,
| spectrometru de mas|
|
|
|
| furaje
| (LC-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|228 | Determinarea
| Albine,
| Gazcromatografic
|
161
|
|
| piretroizilor
| material
| cuplat cu
|
|
|
|
| vegetal
| spectrometru de mas|
|
|
|
|
| (GC-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|229 | Determinarea fipronilului| Albine,
| Gazcromatografic
|
145
|
|
|
| material
| cuplat cu
|
|
|
|
| vegetal
| spectrometru de mas|
|
|
|
|
| (GC-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|230 | Determinarea
| Albine,
| Gazcromatografic
|
130
|
|
| tiametoxamului
| material
| cuplat cu
|
|

|
|
| vegetal
| spectrometru de mas|
|
|
|
|
| (GC-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|231 | Determinarea
| Albine,
| Lichidcromatografic|
175
|
|
| acetamipridului
| material
| cuplat cu
|
|
|
|
| vegetal
| spectrometru de mas|
|
|
|
|
| (LC-MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|232 | Determinarea amoniului
| Ap
| Spectrometric de
|
10
|
|
|
|
| absorbie molecular|
|
|____|__________________________|_____________|_____________________|__________|
|233 | Determinarea azotiilor | Ap
| Spectrometric de
|
20
|
|
|
|
| absorbie molecular|
|
|____|__________________________|_____________|_____________________|__________|
|234 | Determinarea azotailor | Ap
| Spectrometric de
|
8
|
|
|
|
| absorbie molecular|
|
|____|__________________________|_____________|_____________________|__________|
|235 | Determinarea clorurilor | Ap
| Volumetric
|
17
|
|____|__________________________|_____________|_____________________|__________|
|236 | Test screening
| Coninut
| Gazcromatografic
|
66
|
|
|
| stomacal,
| cuplat cu
|
|
|
|
| momeli,
| spectrometru de mas|
|
|
|
| albine,
| (GC-MS)
|
|
|
|
| furaje, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|237 | Test screening
| Coninut
| Lichidcromatografic|
83
|
|
|
| stomacal,
| cuplat cu
|
|
|
|
| momeli,
| spectrometru de mas|
|
|
|
| albine,
| (LC-MS)
|
|
|
|
| furaje, ap |
|
|
|____|__________________________|_____________|_____________________|__________|
|238 | Examen anatomopatologic | Pete,
| Necropsic
|
14
|
|
|
| molute,
|
|
|
|
|
| crustacee, |
|
|
|
|
| amfibieni
|
|
|
|____|__________________________|_____________|_____________________|__________|
|239 | Detecia mixobacteriilor | Pete
| Bacterioscopic
|
5
|
|
| la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|240 | Detecia germenilor
| Pete
| Bacterioscopic
|
5
|
|
| bacterieni la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|241 | Examen bacteriologic din | Pete
| Bacteriologic
|
116
|
|
| rinichi/tegument/splin |
|
|
|
|
| la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|242 | Izolare i identificare | Pete
| Bacteriologic
|
116
|
|
| subspecii Aeromonas
|
|
|
|
|
| salmonicida la salmonide |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|243 | Izolare i identificare | Pete
| Bacteriologic
|
116
|
|
| serotipuri de Yersinia
|
|
|
|
|
| ruckeri la salmonide
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|244 | Izolare i identificare | Pete
| Bacteriologic
|
116
|
|
| bacterii condiionat
|
|
|
|
|
| patogene la peti
|
|
|
|

|____|__________________________|_____________|_____________________|__________|
|245 | Examen bacteriologic din | Pete
| Bacteriologic
|
138
|
|
| branhii pe medii
|
|
|
|
|
| selective
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|246 | Izolare i identificare | Pete
| Bacteriologic
|
138
|
|
| Flavobacterium columnare |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|247 | Izolare i identificare | Pete
| Bacteriologic
|
138
|
|
| Flavobacterium
|
|
|
|
|
| psychrophilum
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|248 | Izolare i identificare | Pete
| Bacteriologic
|
138
|
|
| specii condiionat
|
|
|
|
|
| patogene din genul
|
|
|
|
|
| Flavobacterium
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|249 | Izolare i identificare | Pete
| Bacteriologic
|
154
|
|
| Renibacterium
|
|
|
|
|
| salmoninarum la salmonide|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|250 | Izolare i identificare | Pete,
| Bacteriologic
|
104
|
|
| specii bacteriene din
| molute
|
|
|
|
| genul Vibrio
| bivalve
|
|
|
|____|__________________________|_____________|_____________________|__________|
|251 | Detecia bacteriilor din | Molute
| Bacteriologic
|
131
|
|
| genul Salmonella n 25 g | bivalve
|
|
|
|
| molute bivalve
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|252 | Determinarea numrului de| Molute
| Bacteriologic
|
21
|
|
| E. coli n molute
| bivalve
|
|
|
|
| bivalve
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|253 | Determinarea
| Tulpini
| Difuzimetric
|
4
|
|
| sensibilitii bacteriene| bacteriene |
|
|
|
| la antibiotice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|254 | Detecie oomicete
| Pete
| Microscopic direct|
3
|
|
| parazite la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|255 | Izolare i identificare | Pete
| Micologic
|
60
|
|
| oomicete parazite la
|
|
|
|
|
| peti
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|256 | Identificarea
| Pete
| Microscopic
|
5
|
|
| sporozoarului histozoic |
|
|
|
|
| Myxobolus cerebralis la |
|
|
|
|
| pstrv
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|257 | Detecia protozoarelor
| Pete
| Microscopic direct|
6
|
|
| ciliate i flagelate la |
|
|
|
|
| pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|258 | Examen parazitologic pe | Pete
| Microscopic
|
6
|
|
| amprent de organ/esut |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|259 | Detecie mixozoare la
| Pete
| Microscopic
|
3
|

|
| pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|260 | Detecie monogene la
| Pete
| Microscopic direct|
3
|
|
| pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|261 | Detecia trematodelor la | Pete
| Microscopic
|
3
|
|
| pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|262 | Detecie nematode i
| Pete
| Microscopic
|
3
|
|
| cestode la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|263 | Detecie crustacee
| Pete
| Microscopic
|
3
|
|
| parazite la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|264 | Detecie Anisakis sp n | Pete
| Digestie peptic
|
28
|
|
| file de pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|265 | Identificare i
| Molute
| Cultivare n mediu |
41
|
|
| cuantificare Perkinsus sp| bivalve
| thioglicolat
|
|
|____|__________________________|_____________|_____________________|__________|
|266 | Detecie Haplosporidium | Molute
| Microscopic
|
24
|
|
| sp. n frotiuri
| bivalve
|
|
|
|
| (amprente) din branhii
|
|
|
|
|
| molute bivalve
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|267 | Detecia de Bonalia
| Molute
| Microscopic
|
24
|
|
| ostreae/exitiosa n
| bivalve
|
|
|
|
| frotiuri (amprente) din |
|
|
|
|
| cord la molute bivalve |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|268 | Detecie Mikrocytos
| Molute
| Microscopic
|
24
|
|
| mackhini n frotiuri din | bivalve
|
|
|
|
| leziuni la molute
|
|
|
|
|
| bivalve
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|269 | Detecia de Marteilia
| Molute
| Microscopic
|
24
|
|
| refringens n frotiuri
| bivalve
|
|
|
|
| (amprente) din glanda
|
|
|
|
|
| digestiv
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|270 | Izolarea pe culturi
| Pete/organe| Virusologic
|
99
|
|
| celulare a virusurilor la| pete/icre |
|
|
|
| peti
| embrionate |
|
|
|____|__________________________|_____________|_____________________|__________|
|271 | Identificarea/detecia
| Supernatant | Imunofluorescen
|
329
|
|
| virusurilor la peti prin| culturi
|
|
|
|
| imunoflorescent
| celulare/
|
|
|
|
|
| amprente
|
|
|
|
|
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|272 | Detecia virusurilor la | Supernatant | Virusneutralizare
|
45
|
|
| pete prin
| culturi
|
|
|
|
| virusneutralizare
| celulare/
|
|
|
|
|
| amprente
|
|
|
|
|
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|273 | Detecia virusului
| Omogenat
| Imunoenzimatic
|
98
|

|
| septicemiei hemoragice
| organe/
| (ELISA)
|
|
|
| virale la pstrv
| supernatant |
|
|
|
|
| culturi
|
|
|
|
|
| celulare
|
|
|
|____|__________________________|_____________|_____________________|__________|
|274 | Detecia virusului
| Omogenat
| Imunoenzimatic
|
98
|
|
| necrozei pancreatice
| organe/
| (ELISA)
|
|
|
| infecioase la pstrv
| supernatant |
|
|
|
|
| culturi
|
|
|
|
|
| celulare
|
|
|
|____|__________________________|_____________|_____________________|__________|
|275 | Detecia virusului
| Omogenat
| Imunoenzimatic
|
98
|
|
| viremiei de primvar a | organe/
| (ELISA)
|
|
|
| crapului
| supernatant |
|
|
|
|
| culturi
|
|
|
|
|
| celulare
|
|
|
|____|__________________________|_____________|_____________________|__________|
|276 | Detecia virusului
| Supernatant | Imunoenzimatic
|
112
|
|
| necrozei hematopoietice | culturi
| (ELISA)
|
|
|
| infecioase
| celulare
|
|
|
|____|__________________________|_____________|_____________________|__________|
|277 | Detecie biotoxine marine| Omogenat
| Imunoenzimatic
|
159
|
|
| PSP
| molute
| (ELISA)
|
|
|
|
| bivalve
|
|
|
|____|__________________________|_____________|_____________________|__________|
|278 | Detecie biotoxine marine| Omogenat
| Imunoenzimatic
|
607
|
|
| ASP (1 - 4 teste)
| molute
| (ELISA)
|
|
|
|
| bivalve
|
|
|
|____|__________________________|_____________|_____________________|__________|
|279 | Detecie biotoxine marine| Omogenat
| Imunoenzimatic
|
607
|
|
| DSP (1 - 4 teste)
| molute
| (ELISA)
|
|
|
|
| bivalve
|
|
|
|____|__________________________|_____________|_____________________|__________|
|280 | Analiza biologic a apei | Ap de
| Microscopic direct|
12
|
|
| de suprafa
| suprafa
|
|
|
|____|__________________________|_____________|_____________________|__________|
|281 | Examen citomorfologic
| Snge pete | Microscopic
|
6
|
|
| snge la pete
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|282 | Formul leucocitar
| Snge pete | Microscopic
|
6
|
|____|__________________________|_____________|_____________________|__________|
|283 | Examen clinic/
| Albine vii | Macro/microscopic |
20
|
|
| anatomopatologic albine | sau moarte/ |
|
|
|
|
| fagure cu
|
|
|
|
|
| puiet
|
|
|
|
|
| cpcit/
|
|
|
|
|
| fagure cu
|
|
|
|
|
| puiet
|
|
|
|
|
| necpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|284 | Examen clinic/
| Larve/
| Macro/microscopic |
9
|
|
| anatomopatologic viermi | fluturi/ou |
|
|
|
| mtase
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|285 | Examen bacterioscopic la | Albine/
| Bacterioscopic
|
7
|
|
| albine/viermi mtase
| fagure cu
|
|
|
|
|
| puiet/viermi|
|
|

|
|
| mtase/
|
|
|
|
|
| fluturi/ou |
|
|
|____|__________________________|_____________|_____________________|__________|
|286 | Izolarea i identificarea| Fagure cu
| Bacteriologic
|
214
|
|
| speciilor din genul
| puiet
|
|
|
|
| Paenibacillus (larvae,
| cpcit
|
|
|
|
| alvei)
| fagure cu
|
|
|
|
|
| miere
|
|
|
|
|
| cpcit,
|
|
|
|
|
| polen, cear|
|
|
|____|__________________________|_____________|_____________________|__________|
|287 | Izolarea i identificarea| Fagure cu
| Bacteriologic
|
123
|
|
| speciei Bacterium
| puiet
|
|
|
|
| eurydice
| cpcit/
|
|
|
|
|
| necpcit
|
|
|
|
|
| fagure cu
|
|
|
|
|
| miere
|
|
|
|
|
| cpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|288 | Izolarea i identificarea| Fagure cu
| Bacteriologic
|
156
|
|
| speciei Brevibacillus
| puiet
|
|
|
|
| laterosporus
| cpcit/
|
|
|
|
|
| necpcit
|
|
|
|
|
| fagure cu
|
|
|
|
|
| miere
|
|
|
|
|
| cpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|289 | Izolarea i identificarea| Fagure cu
| Bacteriologic
|
123
|
|
| speciei Mellisococcus
| puiet
|
|
|
|
| plutonius
| cpcit/
|
|
|
|
|
| necpcit
|
|
|
|
|
| fagure cu
|
|
|
|
|
| miere
|
|
|
|
|
| cpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|290 | Izolarea i identificarea| Fagure cu
| Bacteriologic
|
119
|
|
| speciei Enterococcus
| puiet
|
|
|
|
| faecalis
| cpcit/
|
|
|
|
|
| necpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|291 | Izolarea i identificarea| Fagure cu
| Bacteriologic
|
152
|
|
| speciei Hafnia alvei
| puiet
|
|
|
|____|__________________________|_____________|_____________________|__________|
|292 | Izolarea i identificarea| Viermi
| Bacteriologic
|
213
|
|
| speciei Bacillus
| mtase
|
|
|
|
| thuringiensis
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|293 | Identificarea
| Albine/
| Macro/microscopic |
12
|
|
| ectoparazitului Aethina | fagure cu
|
|
|
|
| tumida
| puiet/
|
|
|
|
|
| detritus
|
|
|
|
|
| stup
|
|
|
|____|__________________________|_____________|_____________________|__________|
|294 | Identificare spori Nosema| Albine/
| Microscopic direct|
8
|
|
| sp
| viermi
|
|
|
|
|
| mtase/ou |
|
|
|
|
| viermi de
|
|
|

|
|
| mtase/
|
|
|
|
|
| fluturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
|295 | Determinare numr spori | Albine/
| Microscopic direct|
11
|
|
| Nosema sp
| viermi
|
|
|
|
|
| mtase/
|
|
|
|
|
| viermi de
|
|
|
|
|
| mtase/
|
|
|
|
|
| fluturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
|296 | Identificarea
| Albine/
| Macro/microscopic |
12
|
|
| ectoparazitului Braula
| fagure cu
|
|
|
|
| caeca
| puiet/
|
|
|
|
|
| detritus
|
|
|
|
|
| stup
|
|
|
|____|__________________________|_____________|_____________________|__________|
|297 | Identificarea
| Albine/
| Macro/microscopic |
12
|
|
| ectoparazitului Varroa
| fagure cu
|
|
|
|
| destructor
| puiet/
|
|
|
|
|
| detritus
|
|
|
|
|
| stup
|
|
|
|____|__________________________|_____________|_____________________|__________|
|298 | Identificarea
| Albine/
| Macro/microscopic |
12
|
|
| ectoparazitului
| fagure cu
|
|
|
|
| Tropilelaps sp
| puiet/
|
|
|
|
|
| detritus
|
|
|
|
|
| stup
|
|
|
|____|__________________________|_____________|_____________________|__________|
|299 | Identificarea chitilor | Albine/
| Microscopic direct|
8
|
|
| de Malphigamoeba
| fagure cu
|
|
|
|
| mellificae
| miere
|
|
|
|
|
| cpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|300 | Detectarea
| albine
| microscopic direct|
11
|
|
| endoparazitului Acarapis |
|
|
|
|
| woodi n traheile
|
|
|
|
|
| toracice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|301 | Identificarea
| Albine
| Microscopic/
|
14
|
|
| endoparazitului Acarapis |
| coloraia cu
|
|
|
| woodi
|
| albastru de metilen |
|
|____|__________________________|_____________|_____________________|__________|
|302 | Identificare Aspergilus | Albine/
| Microscopic
|
7
|
|
| sp/Ascosphaera apis
| fagure cu
|
|
|
|
|
| puiet
|
|
|
|____|__________________________|_____________|_____________________|__________|
|303 | Izolare i identificare | Albine/
| Micologic
|
123
|
|
| Aspergilus sp
| fagure cu
|
|
|
|
|
| puiet
|
|
|
|
|
| cpcit/
|
|
|
|
|
| necpcit
|
|
|
|
|
| viermi
|
|
|
|
|
| mtase
|
|
|
|____|__________________________|_____________|_____________________|__________|
|304 | Izolarea i identificarea| Fagure cu
| Micologic
|
123
|
|
| speciei Ascosphaera apis | puiet
|
|
|
|
|
| cpcit/
|
|
|

|
|
| necpcit
|
|
|
|____|__________________________|_____________|_____________________|__________|
|305 | Izolarea i identificarea| Viermi
| Micologic
|
123
|
|
| speciei Beauveria
| mtase
|
|
|
|
| bassiana
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|306 | Identificarea cristalelor| Viermi
| Microscopic
|
14
|
|
| virusului Borellina
| mtase
|
|
|
|
| bombycis
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|307 | Determinarea cantitativ | Snge
| Hematologic
|
30
|
|
| a parametrilor
| integral
|
|
|
|
| hematologici (hemogram) | recoltat pe |
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|308 | Determinarea vitezei de | Snge
| Metoda Westergreen |
19
|
|
| sedimentare a hematiilor | integral
|
|
|
|
|
| recoltat pe |
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|309 | Determinarea
| Snge
| Hematologic
|
46
|
|
| caracteristicilor
| integral
|
|
|
|
| morfologice ale
| recoltat pe |
|
|
|
| eritrocitelor
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|310 | Evidenierea leucocitelor| Snge
| Hematologic
|
46
|
|
| pe frotiul de snge
| integral
|
|
|
|
|
| recoltat pe |
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|311 | Colorare frotiu - metoda | Snge
| Hematologic
|
23
|
|
| panoptic May
| integral
|
|
|
|
| Grunwald-Giemsa
| recoltat pe |
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|312 | Medulograma
| Snge
| Hematologic
|
90
|
|
|
| integral
|
|
|
|
|
| recoltat pe |
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|313 | Leucocito-concentratul
| Snge
| Hematologic
|
67
|
|
|
| integral
|
|
|
|
|
| recoltat pe |
|
|
|
|
| EDTA
|
|
|
|____|__________________________|_____________|_____________________|__________|
|314 | Dozarea albuminelor
| Ser sanguin | Biochimic
|
7
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|315 | Dozarea calciului seric | Ser sanguin | Biochimic
|
7
|
|____|__________________________|_____________|_____________________|__________|
|316 | Dozarea vitaminei E
| Ser sanguin | Biochimic
|
29
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|317 | Dozarea fosforului seric | Ser sanguin | Biochimic
|
9
|
|____|__________________________|_____________|_____________________|__________|
|318 | Dozarea magneziului seric| Ser sanguin | Biochimic
|
9
|
|____|__________________________|_____________|_____________________|__________|

|319 | Dozarea proteinei totale | Ser sanguin | Biochimic

|
7
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|320 | Dozarea ureei serice
| Ser sanguin | Biochimic
|
19
|
|____|__________________________|_____________|_____________________|__________|
|321 | Dozarea activitii
| Ser sanguin | Biochimic
|
26
|
|
| transaminazelor serice
|
|
|
|
|
| (GOT)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|322 | Dozarea activitii
| Ser sanguin | Biochimic
|
26
|
|
| transaminazelor serice
|
|
|
|
|
| (GPT)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|323 | Dozarea activitii
| Ser sanguin | Biochimic
|
22
|
|
| fosfatazei alcaline
|
|
|
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|324 | Dozarea glucozei serice | Ser sanguin | Biochimic
|
19
|
|____|__________________________|_____________|_____________________|__________|
|325 | Dozarea acidului uric
| Ser sanguin | Biochimic
|
9
|
|
| seric
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|326 | Dozarea creatininei
| Ser sanguin | Biochimic
|
9
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|327 | Dozarea colesterolului
| Ser sanguin | Biochimic
|
11
|
|
| seric
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|328 | Dozarea beta-carotenului | Ser sanguin | Biochimic
|
11
|
|
| seric
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|329 | Dozarea activitii
| Ser sanguin | Biochimic
|
24
|
|
| amilazei serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|330 | Dozarea acidului piruvic | Ser sanguin | Biochimic
|
26
|
|
| seric
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|331 | Dozarea
| Ser sanguin | Biochimic
|
21
|
|
| gamaglutamiltransferazei |
|
|
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|332 | Dozarea colinesterazei
| Ser sanguin | Biochimic
|
21
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|333 | Dozarea lipidelor totale | Ser sanguin | Biochimic
|
23
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|334 | Dozarea bilirubinei
| Ser sanguin | Biochimic
|
26
|
|
| totale serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|335 | Dozarea vitaminei A
| Ser sanguin | Biochimic
|
31
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|336 | Dozarea rezervei alcaline| Ser sanguin | Biochimic
|
7
|
|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|337 | Dozarea trigliceridelor | Ser sanguin | Biochimic
|
11
|

|
| serice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|338 | Identificarea corpilor
| Ser sanguin | Biochimic
|
22
|
|
| cetonici serici
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|339 | Examen sumar de urin
| Urin
| Biochimic
|
43
|
|____|__________________________|_____________|_____________________|__________|
|340 | Dozarea unor parametri
| Snge
| Biochimic/analizor |
179
|
|
| biochimici cu rotorul de | integral/ser| automat VETSCAN
|
|
|
| tip Comprehensive
| sanguin
|
|
|
|
| diagnostic profile
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|341 | Dozarea unor parametri
| Snge
| Biochimic/analizor |
144
|
|
| biochimici cu rotorul de | integral/ser| automat VETSCAN
|
|
|
| tip Large animal profile | sanguin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|342 | Dozarea unor parametri
| Snge
| Biochimic/analizor |
140
|
|
| biochimici cu rotorul de | integral/ser| automat VETSCAN
|
|
|
| tip Liver profile
| sanguin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|343 | Dozarea unor parametri
| Snge
| Biochimic/analizor |
166
|
|
| biochimici cu rotorul de | integral/ser| automat VETSCAN
|
|
|
| tip Avian/Reptilian
| sanguin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|344 | Verificarea
| Resturi de | Determinarea ATP
|
25
|
|
| decontaminrii
| materie
|
|
|
|
| suprafeelor
| organic
|
|
|
|
|
| prelevate de|
|
|
|
|
| pe suprafee|
|
|
|
|
| de|
|
|
|
|
| contaminate |
|
|
|____|__________________________|_____________|_____________________|__________|
|345 | Detecia i numrarea de | ap potabil| metoda filtrrii
|
31
|
|
| Escherichia coli i
| destinat
| prin membran/SR EN |
|
|
| bacterii coliforme
| adprii
| ISO 9308-1
|
|
|
|
| animalelor |
|
|
|____|__________________________|_____________|_____________________|__________|
|346 | Detecia i numrarea
| ap potabil| metoda filtrrii
|
31
|
|
| enterococilor
| destinat
| prin membran/SR EN |
|
|
|
| adprii
| ISO 7899
|
|
|
|
| animalelor |
|
|
|____|__________________________|_____________|_____________________|__________|
|347 | Determinarea numrului de| ap potabil| bacteriologic/SR EN|
14
|
|
| UFC/mililitru ap
| destinat
| ISO 6222
|
|
|
|
| adprii
|
|
|
|
|
| animalelor |
|
|
|____|__________________________|_____________|_____________________|__________|
|348 | Determinarea numrului de| Aer
| Micologic
|
9
|
|
| fungi din aer
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|349 | Examenul mobilitii
| Material
| Microscopic
|
6
|
|
| spermatozoizilor
| seminal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|350 | Determinarea
| Material
| Microscopic
|
16
|
|
| concentraiei
| seminal
|
|
|
|
| spermatozoizilor
|
|
|
|
|____|__________________________|_____________|_____________________|__________|

|351 | Examenul morfologic al

| Material
| Microscopic
|
32
|
|
| spermatozoizilor
| seminal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|352 | Examen bacterioscopic
| Organe,
| Bacteriologic
|
47
|
|
| special
| esuturi,
|
|
|
|
|
| lichide
|
|
|
|
|
| puncie,
|
|
|
|
|
| secreii,
|
|
|
|
|
| excreii,
|
|
|
|
|
| probe mediu,|
|
|
|
|
| fecale etc. |
|
|
|____|__________________________|_____________|_____________________|__________|
|353 | Examen bacteriologic pe | Cadavru set | Bacteriologic
|
104
|
|
| cadavru din care
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|354 | - examen bacteriologic
| Cadavru, set| Bacteriologic
|
31
|
|
| negativ pe cadavru
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|355 | - examen bacterioscopic | esuturi,
| Bacterioscopic
|
10
|
|
|
| lichide
|
|
|
|
|
| puncie,
|
|
|
|
|
| formaiuni |
|
|
|
|
| nodulare,
|
|
|
|
|
| raclat
|
|
|
|
|
| mucoase,
|
|
|
|
|
| coninut
|
|
|
|
|
| digestiv
|
|
|
|
|
| etc.
|
|
|
|____|__________________________|_____________|_____________________|__________|
|356 | - examen patogenitate
| Tulpina
| Bacteriologic
|
12
|
|
| culturi microbiene
| bacterian |
|
|
|____|__________________________|_____________|_____________________|__________|
|357 | - antibiogram
| Tulpina
| Antibiogram
|
15
|
|
|
| bacterian |
|
|
|____|__________________________|_____________|_____________________|__________|
|358 | - examen biochimic
| Tulpina
| Biochimic
|
36
|
|
| culturi microbiene
| bacterian |
|
|
|____|__________________________|_____________|_____________________|__________|
|359 | Examen bacteriologic pe | Organe,
| Bacteriologic
|
76
|
|
| proba unic din care:
| esuturi,
|
|
|
|
|
| lichide
|
|
|
|
|
| puncie,
|
|
|
|
|
| secreii,
|
|
|
|
|
| excreii,
|
|
|
|
|
| probe mediu,|
|
|
|
|
| fecale etc. |
|
|
|____|__________________________|_____________|_____________________|__________|
|360 | - examen bacteriologic
| Organe,
| Bacteriologic
|
24
|
|
| negativ pe prob unic
| esuturi,
|
|
|
|
|
| lichide
|
|
|
|
|
| puncie,
|
|
|
|
|
| secreii,
|
|
|
|
|
| excreii,
|
|
|
|
|
| probe mediu,|
|
|
|
|
| fecale etc. |
|
|
|____|__________________________|_____________|_____________________|__________|
|361 | - antibiogram
| Tulpina
| Antibiogram
|
16
|

|
|
| bacterian |
|
|
|____|__________________________|_____________|_____________________|__________|
|362 | - examen biochimic
| Tulpina
| Biochimic
|
36
|
|
| culturi microbiene
| bacterian |
|
|
|____|__________________________|_____________|_____________________|__________|
|363 | Identificare serologic | Culturi
| Aglutinare rapid pe|
31
|
|
| tulpini bacteriene
| bacteriene | lam
|
|
|____|__________________________|_____________|_____________________|__________|
|364 | Examen bacteriologic
| Cadavre,
| Bacteriologic
|
73
|
|
| pozitiv pentru detecie | organe,
|
|
|
|
| Salmonella spp
| fecale, ou,|
|
|
|
|
| ou
|
|
|
|
|
| embrionate, |
|
|
|
|
| deeuri de |
|
|
|
|
| incubaie, |
|
|
|
|
| meconiu,
|
|
|
|
|
| probe de
|
|
|
|
|
| aternut,
|
|
|
|
|
| avortoni,
|
|
|
|
|
| nvelitori |
|
|
|
|
| placentare, |
|
|
|
|
| secreii,
|
|
|
|
|
| excreii,
|
|
|
|
|
| tampoane
|
|
|
|
|
| cloacale,
|
|
|
|
|
| furaje etc. |
|
|
|____|__________________________|_____________|_____________________|__________|
|365 | Examen bacteriologic
| Cadavre,
| Bacteriologic
|
46
|
|
| negativ pentru detecie | organe,
|
|
|
|
| Salmonella spp
| fecale, ou,|
|
|
|
|
| ou
|
|
|
|
|
| embrionate, |
|
|
|
|
| deeuri de |
|
|
|
|
| incubaie, |
|
|
|
|
| meconiu,
|
|
|
|
|
| probe de
|
|
|
|
|
| aternut,
|
|
|
|
|
| avortoni,
|
|
|
|
|
| nvelitori |
|
|
|
|
| placentare, |
|
|
|
|
| secreii,
|
|
|
|
|
| excreii,
|
|
|
|
|
| tampoane
|
|
|
|
|
| cloacale,
|
|
|
|
|
| furaje etc. |
|
|
|____|__________________________|_____________|_____________________|__________|
|366 | Tipizare serologic
| Culturi
| Aglutinare rapid pe|
229
|
|
| Salmonella spp.
| bacteriene | lam
|
|
|____|__________________________|_____________|_____________________|__________|
|367 | Identificare biochimic | Tulpini
| Analizor automat API|
146
|
|
| Salmonella
| bacteriene | 20E/Rapid ID 32 E
|
|
|____|__________________________|_____________|_____________________|__________|
|368 | Identificare biochimic | Tulpini
| Analizor automat API|
73
|
|
| tulpini bacteriene
| bacteriene |
|
|
|____|__________________________|_____________|_____________________|__________|
|369 | Detecie Campylobacter
| Cadavre,
| Bacteriologic
|
40
|
|
|
| organe,
|
|
|

|
|
| fecale,
|
|
|
|
|
| avortoni,
|
|
|
|
|
| coninut
|
|
|
|
|
| digestiv
|
|
|
|
|
| avortoni i |
|
|
|
|
| cadavre,
|
|
|
|
|
| nvelitori |
|
|
|
|
| placentare, |
|
|
|
|
| secreii
|
|
|
|
|
| cervico|
|
|
|
|
| vaginale,
|
|
|
|
|
| secreii
|
|
|
|
|
| prepuiale, |
|
|
|
|
| material
|
|
|
|
|
| seminal,
|
|
|
|
|
| lapte
|
|
|
|
|
| mastitic,
|
|
|
|
|
| tampoane
|
|
|
|
|
| cloacale,
|
|
|
|
|
| furaje etc. |
|
|
|____|__________________________|_____________|_____________________|__________|
|370 | Identificare
| Tulpini
| Bacteriologic
|
49
|
|
| Campylobacter
| bacteriene |
|
|
|____|__________________________|_____________|_____________________|__________|
|371 | Testarea
| Tulpini
| Metoda cu E-Teste
|
188
|
|
| antibiorezistenei
| bacteriene |
|
|
|____|__________________________|_____________|_____________________|__________|
|372 | Test biologic pentru
| Cadavru set | Bacteriologic
|
318
|
|
| tuberculoz
| organe
|
|
|
|____|__________________________|_____________|_____________________|__________|
|373 | Verificarea
| resturi de | test stafilococic/ |
9
|
|
| decontaminrii n
| materie
| metoda Decun
|
|
|
| exploataiile de animale | organic
|
|
|
|
|
| prelevate de|
|
|
|
|
| pe suprafee|
|
|
|
|
| de|
|
|
|
|
| contaminate |
|
|
|____|__________________________|_____________|_____________________|__________|
|374 | Detectarea i numrarea | ap potabil| metoda filtrrii
|
52
|
|
| Pseudomonas aeruginosa
| destinat
| prin membran/SR EN |
|
|
|
| adprii
| ISO 16266
|
|
|
|
| animalelor |
|
|
|____|__________________________|_____________|_____________________|__________|
|375 | Detectarea i numrarea | ap potabil| metoda filtrrii
|
32
|
|
| bacteriilor anaerobe
| destinat
| prin membran/SR EN |
|
|
| sulfito-reductoare
| adprii
| 26461
|
|
|
|
| animalelor |
|
|
|____|__________________________|_____________|_____________________|__________|
|376 | Detecia anticorpilor
| ser sanguin | imunoenzimatic
|
10
|
|
| serici anti-virusul
|
| (ELISA)
|
|
|
| artritei encefalitei
|
|
|
|
|
| caprine
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|377 | Determinarea amoniacului | coninut
|
|
7
|
|
|
| stomacal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|378 | Verificarea eficienei
| prob
| verificarea
|
5
|

|
| decontaminrii n
| sanitaie
| eficienei
|
|
|
| domeniul sntii
| prelevat de| decontaminrii
|
|
|
| animalelor (izolarea
| pe 100 cm2 | suprafeelor
|
|
|
| stafilococilor)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|379 | Verificarea eficienei
| prob
| verificarea
|
5
|
|
| decontaminrii n
| sanitaie
| eficienei
|
|
|
| domeniul sntii
| prelevat de| decontaminrii
|
|
|
| animalelor (determinare | pe 100 cm2 | suprafeelor
|
|
|
| NTG)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|380 | Verificarea eficienei
| prob
| verificarea
|
6
|
|
| decontaminrii n
| sanitaie
| eficienei
|
|
|
| domeniul sntii
| prelevat de| decontaminrii
|
|
|
| animalelor (determinare | pe 100 cm2 | suprafeelor
|
|
|
| NTF)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|381 | Verificarea eficienei
| prob
| verificarea
|
4
|
|
| decontaminrii n
| sanitaie
| eficienei
|
|
|
| domeniul sntii
| prelevat de| decontaminrii
|
|
|
| animalelor (izolarea
| pe 100 cm2 | suprafeelor
|
|
|
| bacteriilor coliforme)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|382 | Analiza bacteriologic a | ap
| analiza
|
15
|
|
| apei (determinarea
| destinat
| bacteriologic a
|
|
|
| numrului de bacterii
| adprii
| apei
|
|
|
| coliforme i Escherichia | animalelor |
|
|
|
| colli metod rapid)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
*) Tariful nu include T.V.A.
B. TARIFE
pentru consultan i instruiri practice de laborator privind expertiza alimentelor de origine animal, a alimentelor de origine
nonanimal i a furajelor
_________________________________________________________________________________________
_________
|Nr. | Denumire
|
Denumire aciune
|
Tip prob
|
Metoda/Tehnica
|Tarif
|
|crt.| serviciu/birou/|
de instruire
|
|
de laborator
|lei/
|
|
| compartiment
|
|
|
|analiz/ |
|
|
|
|
|
|examen/
|
|
|
|
|
|
|operaiune|
|____|________________|_________________________|_______________|_______________________|
__________|
| 1 | Compartiment
| Particulariti de
| Pete
| Examen bacteriologic, |
818
|
|
| Animale
| diagnostic n bolile
|
| virusologie i
|
|
|
| Acvatice
| petilor
|
| parazitologic animale |
|
|
|
|
|
| acvatice
|
|

|____|
|_________________________|_______________|_______________________|__________|
| 2 |
| Diagnosticul bacteriilor| Pete
| Examen bacteriologic |
352
|
|
|
| patogene i condiionat |
| animale acvatice
|
|
|
|
| patogene pentru peti
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 3 |
| Bioagresori de natur
| Pete
| Examen parazitologic |
313
|
|
|
| parazitar la peti
|
| animale acvatice
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 4 |
| Detecia contaminanilor| Molute
| Examen bacteriologic |
423
|
|
|
| bacterieni n molute
| bivalve
| conform ISO TS 16649-3|
|
|
|
| bivalve
|
| i ISO 6579
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 5 |
| Sntatea Animalelor
| Pete
|
|
240
|
|
|
| acvatice (prevenire,
|
|
|
|
|
|
| diagnostic, combatere
|
|
|
|
|
|
| boli animale acvatice) |
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 6 |
| Sntatea Animalelor
| Pete
|
|
86
|
|
|
| acvatice (prevenire i |
|
|
|
|
|
| combatere boli animale |
|
|
|
|
|
| acvatice)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 7 | Compartiment
| Metode de diagnostic n | Fagure cu
| Examen bacteriologic |
650
|
|
| Insecte utile | laborator n bolile
| puiet
|
|
|
|
|
| bacteriene ale puietului|
|
|
|
|
|
| de albine
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 8 |
| Metode de laborator n | Probe albine | Examen parazitologic |
360
|

|
|
| ectoparazitozele
|
|
|
|
|
| albinelor
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 9 |
| Metode de diagnostic n | Probe albine | Examen parazitologic
319
|
|
|
| laborator n
|
|
|
|
|
| endoparazitozele
|
|
|
|
|
| albinelor
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 10 |
| Diagnostic diferenial | Probe albine | Examen toxicologic
263
|
|
|
| n intoxicaii la albine|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 11 |
| Metode de diagnostic n | Probe albine | Examen micologic
616
|
|
|
| bolile micotice ale
|
|
|
|
|
| albinelor
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 12 |
| Prevenirea, diagnosticul| Albine
|
240
|
|
|
| i combaterea bolilor
|
|
|
|
|
| bacteriene ale albinelor|
|
|
|
|
| i puietului
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 13 |
| Prevenirea, diagnosticul| Albine
|
240
|
|
|
| i combaterea bolilor
|
|
|
|
|
| parazitare ale albinelor|
|
|
|
|
| i puietului
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 14 |
| Prevenirea, diagnosticul| Albine
|
240
|
|
|
| i combaterea bolilor
|
|
|
|
|
| micoticeale albinelor i|
|
|

|
|

|
|
|
|

|
|

|
|
|

|
|
|
|

|
|
|
|

|
|
|

|
|
| puietului
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 15 |
| Prevenirea, diagnosticul| Albine
|
|
240
|
|
|
| i combaterea bolilor
|
|
|
|
|
|
| virale ale albinelor i |
|
|
|
|
|
| puietului
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 16 |
| Noiuni generale de
| Albine
|
|
240
|
|
|
| prevenire i combatere a|
|
|
|
|
|
| bolilor la albine
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 17 | Compartiment
| Metode screening de
| Probe
| LC MS
|
638
|
|
| Toxicologie
| identificare a unor
| biologice,
|
|
|
|
| Chimie
| compui toxici prin
| furaje, ap, |
|
|
|
|
| tehnici LC-MS
| momeli
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 18 |
| Metode screening de
| Probe
| GC MS
|
592
|
|
|
| identificare a unor
| biologice,
|
|
|
|
|
| compui toxici prin
| furaje, ap, |
|
|
|
|
| tehnici GC-MS
| momeli
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 19 |
| Metode screening de
| Probe
| HPTLC
|
483
|
|
|
| identificare a unor
| biologice,
|
|
|
|
|
| compui toxici prin
| furaje, ap, |
|
|
|
|
| tehnici HPTLC
| momeli
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 20 |
| Determinarea metalelor | Probe
| AAS, ICP MS
|
532
|
|
|
| (Pb, Cd, Cu, Se, Zn, Mg,| biologice,
|
|
|

|
|
| Ca, K, Na etc.) prin
| furaje, ap, |
|
|
|
|
| tehnici AAS i ICP - MS | momeli
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 21 |
| Determinarea unor
| Probe
| metode specifice
|
412
|
|
|
| compui toxici prin
| biologice,
|
|
|
|
|
| metode specifice
| furaje, ap, |
|
|
|
|
|
| momeli
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 22 | Compartiment
| Testul ELISA pentru
| ser sanguin
| serologie viral
|
822
|
|
| Viroze Majore | detecia anticorpilor n|
|
|
|
|
|
| pesta porcin clasic
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 23 |
| Testul imunofluorescen| organe
| biologie viral
|
282
|
|
|
| direct pentru pesta
|
|
|
|
|
|
| porcin clasic
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 24 |
| Testul de virus
| ser sanguin
| serologie viral
|
516
|
|
|
| neutralizare pentru
|
|
|
|
|
|
| detecia anticorpilor n|
|
|
|
|
|
| pesta porcin clasic
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 25 |
| Testul de izolare pe
| organe
| biologie viral
|
258
|
|
|
| culturi celulare a
|
|
|
|
|
|
| virusului pestei porcine|
|
|
|
|
|
| clasice
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 26 |
| Testul ELISA pentru
| ser sanguin
| serologie viral
|
185
|
|
|
| detecia anticorpilor
|
|
|
|

|
|
| specifici bluetongue - |
|
|
|
|
|
| Vmrd
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 27 |
| Detecia de anticorpi
| ser sanguin
| serologie viral
|
310
|
|
|
| subtipurile H5 i H7
|
|
|
|
|
|
| pentru virusul
|
|
|
|
|
|
| influenei aviare
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 28 |
| Detecia de anticorpi
| ser sanguin
| serologie viral
|
290
|
|
|
| pentru virusul bolii de |
|
|
|
|
|
| Newcastle
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 29 | Compartiment
| Tehnici de serologie
| ser sangvin
| test imunoenzimatic
|
408
|
|
| Virusologie
| viral (ELISA i ID)
|
|
|
|
|
|
| utilizate n diagnostic |
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 30 |
| Tehnici ELISA utilizate | ser sangvin
| test imunoenzimatic
|
399
|
|
|
| n serologie viral
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 31 |
| Testul de imunodifuzie | ser sangvin
| test imunoenzimatic
|
162
|
|
|
| n gel de agar utilizat |
|
|
|
|
|
| n serologie viral
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 32 |
| Testul de
| ser sangvin
| test de
|
234
|
|
|
| seroneutralizare pe
|
| seroneutralizare pe
|
|
|
|
| culturi celulare
|
| culturi celulare
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 33 |
| Testul IFD n rabie
| creier
| test de
|
382
|

|
|
|
|
| imunofluorescen
|
|
|
|
|
|
| direct
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 34 |
| Diagnostic n rabie prin| creier
| test de
|
375
|
|
|
| IFD i Bioprob
|
| imunofluorescen
|
|
|
|
|
|
| direct; test de
|
|
|
|
|
|
| inoculare
|
|
|
|
|
|
| intracerebral a
|
|
|
|
|
|
| oriceilor
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 35 |
| Testul FAVN pentru
| ser sangvin
| test de
|
360
|
|
|
| detecia anticorpilor
|
| virusneutralizare a
|
|
|
|
| antirabici postvaccinali|
| anticorpilor
|
|
|
|
|
|
| antirabici
|
|
|
|
|
|
| postvaccinali
|
|
|
|
|
|
| evideniai prin
|
|
|
|
|
|
| imunofluorescen
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 36 | Biroul
| Detecia PrP res prin
| fragmente
| metode
|
495
|
|
| Morfopatologie | teste rapide pentru
| creier,
| imunoenzimatice, de
|
|
|
|
| diagnosticul EST
| omogenate
| imunoblotare sau
|
|
|
|
|
| creier
| imunocromatografice
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 37 |
| Diagnosticul
| fragmente
| metode
|
278
|
|
|
| citohistopatologic i/ | esuturi/
| citohistochimice,
|
|
|
|
| sau imunohistochimic
| organe
| imunohistochimice de |
|
|
|
| pentru boli la animale |
| colorare
|
|
|____|
|_________________________|_______________|_______________________|__________|

| 38 |
| Tehnica de procesare a | fragmente
| tehnica de includere |
206
|
|
|
| probelor de esuturi i | esuturi/
| la parafin i
|
|
|
|
| aplicarea metodelor de | organe
| aplicarea unor metode |
|
|
|
| colorare
|
| de colorare
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 39 |
| Diagnosticul
| cadavre 1 set | diagnostic necropsic |
295
|
|
|
| morfopatologie - examen | organe
|
|
|
|
|
| necropsic/medico-legal |
|
|
|
|
|
| veterinar la animale
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 40 | Serviciul
| Identificarea genomului | Organe i
| PCR
|
121
|
|
| Biologie
| virusului pestei porcine| esuturi
|
|
|
|
| molecular i | clasice
|
|
|
|
|____| organisme
|_________________________|_______________|_______________________|__________|
| 41 | modificate
| Identificarea genomului | Organe i
| PCR
|
137
|
|
| genetic,
| virusului gripei aviare | esuturi
|
|
|
|
| Centrul de
| (Matrix)
|
|
|
|
|____| studii i
|_________________________|_______________|_______________________|__________|
| 42 | tiinifice
| Identificarea genomului | Organe i
| PCR
|
126
|
|
| pentru gripa
| virusului gripei aviare | esuturi
|
|
|
|
| aviar,
| (H5)
|
|
|
|
|____| zoonoze, boli
|_________________________|_______________|_______________________|__________|
| 43 | emergente i
| Identificarea genomului | Organe i
| PCR
|
126
|
|
| trans| virusului gripei aviare | esuturi
|
|
|
|
| frontaliere
| (N1)
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 44 |
| Identificarea ADN
| Alimente i
| PCR
|
160
|
|
|
| modificat genetic din
| furaje care
|
|
|

|
|
| alimente i furaje care | conin soia
|
|
|
|
|
| conin soia
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 45 |
| Cuantificarea ADN
| Alimente i
| PCR
|
618
|
|
|
| modificat genetic din
| furaje care
|
|
|
|
|
| alimente i furaje care | conin soia
|
|
|
|
|
| conin soia
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 46 |
| Identificarea
| Snge
| Tipizare molecular
|
206
|
|
|
| genotipurilor
|
|
|
|
|
|
| rezistente/susceptibile |
|
|
|
|
|
| la scrapie
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 47 |
| Identificarea genomului | Snge de
| PCR
|
160
|
|
|
| virusului bluetongue
| rumegtoare
|
|
|
|
|
|
| recoltat pe
|
|
|
|
|
|
| EDTA
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 48 |
| Detecia elementelor
| Alimente i
| PCR
|
172
|
|
|
| genetice p35S i t-nos | furaje
|
|
|
|
|
| din alimente i furaje |
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 49 | Compartiment
| Tehnici de colectare,
|
|
|
292
|
|
| Parazitologie | conservare i
|
|
|
|
|
|
| identificare a speciilor|
|
|
|
|
|
| de nari vectori
|
|
|
|
|
|
| pentru virusul West Nile|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|

| 50 |
| Tehnici de colectare,
|
|
|
281
|
|
|
| prelucrare i
|
|
|
|
|
|
| identificare a
|
|
|
|
|
|
| gasteropodelor gazde
|
|
|
|
|
|
| intermediare pentru
|
|
|
|
|
|
| helmini
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 51 |
| Tehnici de colectare,
|
|
|
292
|
|
|
| conservare i
|
|
|
|
|
|
| identificare a speciilor|
|
|
|
|
|
| de cpue vectori pentru|
|
|
|
|
|
| agenii etiologici ai
|
|
|
|
|
|
| unor boli virale,
|
|
|
|
|
|
| bacteriene i parazitare|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 52 |
| Diagnosticul
|
|
|
327
|
|
|
| echinococozei i
|
|
|
|
|
|
| fasciolozei prin tehnici|
|
|
|
|
|
| ELISA
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 53 |
| Metode i tehnici de
|
|
|
232
|
|
|
| laborator n
|
|
|
|
|
|
| diagnosticul
|
|
|
|
|
|
| parazitozelor
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 54 | Compartiment
| Metode de izolare i
|
|
|
232
|
|
| Micologie,
| identificare a
|
|
|
|
|
| Micotoxicologie| diferitelor genuri/
|
|
|
|

|
|
| specii de fungi
|
|
|
|
|
|
| implicai n stri
|
|
|
|
|
|
| morbide la animale
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 55 | Compartiment
| Determinarea unor
|
|
|
553
|
|
| Micologie,
| micotoxine din probe de |
|
|
|
|
| Micotoxicologie| furaje prin tehnica
|
|
|
|
|
|
| ELISA
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 56 | Biroul
| RFC - tehnica standard | ser sanguin/ | RFC. Titrri reageni |
245
|
|
| Imunologie
| OIE, aplicat n
| snge
|
|
|
|
|
| bruceloz pentru 1 zi
|
|
|
|
|
|
| (durata x 3 zile)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 57 |
| Tehnici serologice
| ser sanguin/ | RBT, SAT, RFC, RMA
|
312
|
|
|
| (bacterioze) nceptori | snge
|
|
|
|
|
| pentru 1 zi (durata x 4 |
|
|
|
|
|
| zile)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 58 |
| ELISA - aplicat n
| ser sanguin/ | ELISA
|
286
|
|
|
| paratuberculoz (1 zi) | snge
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 59 |
| RMA - aplicat n
| ser sanguin/ | RMA
|
269
|
|
|
| leptospiroz pentru 1 zi| snge
|
|
|
|
|
| (x 2 zile)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 60 | Compartiment
| Conduita general a
| cadavru, set | examen bacteriologic |
316
|
|
| Bacteriologie | examenului bacteriologic| organe,
|
|
|

|
|
| pentru izolarea i
| organe,
|
|
|
|
|
| identificarea
| esuturi,
|
|
|
|
|
| bacteriilor patogene
| lichide
|
|
|
|
|
| pentru animale
| puncie,
|
|
|
|
|
|
| secreii,
|
|
|
|
|
|
| excreii,
|
|
|
|
|
|
| probe mediu, |
|
|
|
|
|
| fecale,
|
|
|
|
|
|
| culturi
|
|
|
|
|
|
| bacteriene,
|
|
|
|
|
|
| frotiuri etc. |
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 61 |
| Izolarea i
| cadavre,
|
|
347
|
|
|
| identificarea speciilor | organe,
|
|
|
|
|
| din genul Brucella i
| fecale,
|
|
|
|
|
| Campylobacter
| avortoni,
|
|
|
|
|
|
| coninut
|
|
|
|
|
|
| digestiv
|
|
|
|
|
|
| avortoni i
|
|
|
|
|
|
| cadavre,
|
|
|
|
|
|
| nvelitori
|
|
|
|
|
|
| placentare,
|
|
|
|
|
|
| secreii
|
|
|
|
|
|
| cervico|
|
|
|
|
|
| vaginale,
|
|
|
|
|
|
| secreii
|
|
|
|
|
|
| prepuiale,
|
|
|
|
|
|
| material
|
|
|

|
|
|
| seminal, lapte|
|
|
|
|
|
| mastitic,
|
|
|
|
|
|
| tampoane
|
|
|
|
|
|
| cloacale,
|
|
|
|
|
|
| culturi
|
|
|
|
|
|
| bacteriene,
|
|
|
|
|
|
| frotiuri etc. |
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 62 |
| Izolarea i
| cadavre,
|
|
412
|
|
|
| identificarea Salmonella| organe,
|
|
|
|
|
| spp.
| fecale, ou, |
|
|
|
|
|
| ou
|
|
|
|
|
|
| embrionate,
|
|
|
|
|
|
| deeuri de
|
|
|
|
|
|
| incubaie,
|
|
|
|
|
|
| meconiu, probe|
|
|
|
|
|
| de aternut, |
|
|
|
|
|
| avortoni,
|
|
|
|
|
|
| nvelitori
|
|
|
|
|
|
| placentare,
|
|
|
|
|
|
| secreii,
|
|
|
|
|
|
| excreii,
|
|
|
|
|
|
| tampoane
|
|
|
|
|
|
| cloacale,
|
|
|
|
|
|
| furaje,
|
|
|
|
|
|
| culturi
|
|
|
|
|
|
| bacteriene
|
|
|
|
|
|
| etc.
|
|
|

|____|________________|_________________________|_______________|_______________________|
__________|
| 63 |
| Conduita diagnosticului | esuturi,
|
|
300
|
|
|
| bacteriologic n
| lichide
|
|
|
|
|
| infeciile produse de
| puncie, probe|
|
|
|
|
| Bacillus anthracis
| mediu, culturi|
|
|
|
|
|
| bacteriene,
|
|
|
|
|
|
| frotiuri etc. |
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 64 |
| Conduita diagnosticului | esuturi,
|
|
361
|
|
|
| bacteriologic n
| fecale,
|
|
|
|
|
| infeciile produse de
| culturi
|
|
|
|
|
| germeni din genul
| bacteriene,
|
|
|
|
|
| Mycobacterium
| frotiuri etc. |
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 65 |
| Izolarea i
| cadavru, set |
|
406
|
|
|
| identificarea altor
| organe,
|
|
|
|
|
| specii patogene pentru | organe,
|
|
|
|
|
| animale (Listeria,
| esuturi,
|
|
|
|
|
| Staphylococcus,
| lichide
|
|
|
|
|
| Pasteurella,
| puncie,
|
|
|
|
|
| Streptococcus,
| secreii,
|
|
|
|
|
| Clostridium s.a.)
| excreii,
|
|
|
|
|
|
| furaje, fecale|
|
|
|
|
|
| etc.
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 66 |
| Metoda difuzimetric
| tulpini
|
|
253
|
|
|
| standard CLSI pentru
| bacteriene
|
|
|
|
|
| testarea
|
|
|
|

|
|
| comportamentului la
|
|
|
|
|
|
| antimicrobiene a
|
|
|
|
|
|
| bacteriilor patogene
|
|
|
|
|
|
| pentru animale
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 67 |
| Procedura de
|
|
|
366
|
|
|
| dezinfecie, dezinsecie|
|
|
|
|
|
| i deratizare
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 68 |
| Metode utilizate n
|
|
|
361
|
|
|
| verificarea
|
|
|
|
|
|
| decontaminrii aerului |
|
|
|
|
|
| i suprafeelor
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 69 |
| Analiza microbiologic a|
|
|
361
|
|
|
| apei potabile destinate |
|
|
|
|
|
| adprii animalelor
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 70 | Birou
| Conceptul de
|
| instruire teoretic
|
309
|
|
| Coordonare
| trasabilitate n
|
|
|
|
|
| Programe,
| medicina veterinar |
|
|
|
|
| Dezvoltare,
| cadru metodologic
|
|
|
|
|
| Cercetare
|
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 71 |
| Analiza de risc n
|
| instruire teoretic
|
309
|
|
|
| medicina veterinar |
|
|
|
|
|
| cadru metodologic
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|

| 72 |
| Analiza de risc pentru |
| instruire teoretic
|
309
|
|
|
| sntatea animalelor
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 73 |
| Analiza de risc pentru |
| instruire teoretic
|
412
|
|
|
| laboratoarele sanitare |
|
|
|
|
|
| veterinare i pentru
|
|
|
|
|
|
| sigurana alimentelor
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 74 | Biroul Sntate| Metode hematologice
|
|
|
304
|
|
| i Bunstare
| utilizate n medicina
|
|
|
|
|
| Animal
| veterinar
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 75 |
| Metoda profilului
|
|
|
338
|
|
|
| metabolic n evaluarea |
|
|
|
|
|
| bunstrii animalelor
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 76 | Compartiment
| Metode biochimice
|
|
|
361
|
|
| Toxicologie
| utilizate n medicina
|
|
|
|
|
| Chimie
| veterinar (I)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 77 |
| Metode biochimice
|
|
|
361
|
|
|
| utilizate n medicina
|
|
|
|
|
|
| veterinar (II)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
*) Tariful nu include T.V.A.
C. TARIFE
pentru verificarea capacitii de diagnostic de laborator n domeniul expertiza alimentelor de origine animal, a alimentelor de
origine nonanimal i a furajelor
_________________________________________________________________________________________
_________

|Nr. | Denumire
|
Denumire test
|
Tip prob
|
Metoda/Tehnica
|Tarif
|
|crt.| serviciu/birou/|
intercomparare
|
|
de laborator
|lei/
|
|
| compartiment
|
|
|
|analiz/ |
|
|
|
|
|
|examen/
|
|
|
|
|
|
|operaiune|
|____|________________|_________________________|_______________|_______________________|
__________|
| 1 | Compartiment
| Identificarea
| Pete
| Examen bacteriologic |
540
|
|
| Animale
| bacteriilor patogene
|
|
|
|
|
| Acvatice
| pentru peti
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 2 |
| Detecie mixobacterii la| Pete
| Examen bacterioscopic |
286
|
|
|
| peti
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 3 |
| Identificarea
| Pete
| Examen parazitologic |
284
|
|
|
| bioagresorilor
|
|
|
|
|
|
| parazitari la peti
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 4 | Compartiment
| Identificarea
| Probe faguri | Examen bacteriologic |
617
|
|
| Insecte utile | bacteriilor patogene
|
|
|
|
|
|
| pentru albine
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 5 |
| Examen calitativ i
| Probe albine | Examen parazitologic |
308
|
|
|
| cantitativ n parazitoze|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 6 | Compartiment
| Identificarea unor
| Probe
| HPTLC
|
312
|
|
| Toxicologie
| compui toxici prin
| biologice,
|
|
|
|
| Chimie
| tehnici HPTLC
| furaje, ap, |
|
|
|
|
|
| momeli
|
|
|

|____|
|_________________________|_______________|_______________________|__________|
| 7 |
| Determinarea unor
| Probe
| Metode specifice
|
335
|
|
|
| compui toxici prin
| biologice,
|
|
|
|
|
| metode specifice
| furaje, ap, |
|
|
|
|
|
| momeli
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 8 |
| Determinarea metalelor | Probe
| AAS
|
289
|
|
|
| (Pb, Cd, Cu, Se, Zn, Mg,| biologice,
|
|
|
|
|
| Ca, K, Na etc.) prin
| furaje, ap, |
|
|
|
|
| tehnic AAS
| momeli
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 9 | Compartiment
| Detecia anticorpilor
| Ser sanguin
| serologie viral
|
319
|
|
| viroze majore | specifici virusului
|
|
|
|
|
|
| bluetongue
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 10 |
| ELISA pentru detecie
| Ser sanguin
| serologie viral
|
89
|
|
|
| anticorpi n pesta
|
|
|
|
|
|
| porcin clasic
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 11 |
| Stern
| Stern
| biologie viral
|
107
|
|____|
|_________________________|_______________|_______________________|__________|
| 12 |
| Identificare anticorpi | Ser sanguin
| serologie viral
|
2,261
|
|
|
| fa de virusul
|
|
|
|
|
|
| influenei aviare,
|
|
|
|
|
|
| subtipurile H5 i H7
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 13 |
| Identificare anticorpi | Ser sanguin
| serologie viral
|
2,010
|
|
|
| fa de virusul bolii de|
|
|
|

|
|
| Newcastle
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 14 | Compartiment
| Testul ID (Coggins) n | Ser sanguin
| test de imunodifuzie |
67
|
|
| Virusologie
| diagnosticul anemiei
|
| n gel de agar
|
|
|
|
| infecioase ecvine
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 15 |
| Testul ID i ELISA n
| Ser sanguin
| test de imunodifuzie |
92
|
|
|
| diagnosticul leucozei
|
| n gel de agar; test |
|
|
|
| enzootice bovine
|
| imunoenzimatic
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 16 |
| Testul ELISA n
| Ser sanguin
| test imunoenzimatic
|
76
|
|
|
| diagnosticul
|
|
|
|
|
|
| rinotraheitei
|
|
|
|
|
|
| infecioase bovine
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 17 |
| Testul IFD n
| Creier
| test de
|
113
|
|
|
| diagnosticul rabiei
|
| imunofluorescen
|
|
|
|
|
|
| direct
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 18 |
| Detecia PrPres prin
| Fragmente
| Metoda imunoenzimatic|
263
|
|
|
| testul rapid ELISA dublu| creier,
|
|
|
|
|
| sandwich pentru EST
| omogenate
|
|
|
|
|
|
| creier
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 19 |
| Detecia PrPres prin
| Fragmente
| Metoda imunoenzimatic|
227
|
|
|
| testul rapid ELISA prin | creier,
|
|
|
|
|
| utilizare de polimeri
| omogenate
|
|
|
|
|
| chimici pentru captura | creier
|
|
|

|
|
| selectiv a PrPres
|
|
|
|
|
|
| pentru EST
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 20 |
| Detecia PrPres prin
| Fragmente
| metoda de imunoblotare|
335
|
|
|
| testul rapid western
| creier,
|
|
|
|
|
| blotting pentru EST
| omogenate
|
|
|
|
|
|
| creier
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 21 |
| Detecia PrPres prin
| Fragmente
| Metoda
|
224
|
|
|
| testul rapid
| creier,
| imunocromatografic
|
|
|
|
| imunocromatografic
| omogenate
|
|
|
|
|
| pentru EST
| creier
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 22 |
| Examinarea la microscop | Preparate cito| microscopie
|
160
|
|
|
| a preparatelor
| - histologice |
|
|
|
|
| histologice permanente | din fragmente |
|
|
|
|
| colorate prin diferite | esuturi/
|
|
|
|
|
| metode de colorare
| organe,
|
|
|
|
|
|
| colorate prin |
|
|
|
|
|
| diferite
|
|
|
|
|
|
| tehnici de
|
|
|
|
|
|
| colorare
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 23 |
| Procesarea
| Fragmente
| metoda includerii la |
343
|
|
|
| histopatologic prin
| esuturi/
| parafin
|
|
|
|
| tehnica histologic de | organe
|
|
|
|
|
| procesare a probelor de |
|
|
|
|
|
| organe
|
|
|
|

|____|
|_________________________|_______________|_______________________|__________|
| 24 |
| Aplicarea diferitelor
| Fragmente
| metode histologice de |
343
|
|
|
| metode histologice de
| esuturi/
| colorare
|
|
|
|
| colorare a preparatelor | organe
|
|
|
|
|
| histopatologice
|
|
|
|
|
|
| permanente
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 25 | Serviciul
| Identificarea genomului | Organe i
| PCR
|
312
|
|
| Biologie
| virusului pestei porcine| esuturi
|
|
|
|
| molecular i | clasice
|
|
|
|
|____| organisme
|_________________________|_______________|_______________________|__________|
| 26 | modificate
| Identificarea genomului | Organe i
| PCR
|
575
|
|
| genetic,
| virusului gripei aviare | esuturi
|
|
|
|
| Centrul de
| (Matrix/H5/N1)
|
|
|
|
|____| studii i
|_________________________|_______________|_______________________|__________|
| 27 | investigaii
| Identificarea ADN
| Alimente i
| PCR
|
415
|
|
| tiinifice
| modificat genetic din
| furaje care
|
|
|
|
| pentru gripa
| alimente i furaje care | conin soia
|
|
|
|
| aviar,
| conin soia
|
|
|
|
|____| zoonoze, boli
|_________________________|_______________|_______________________|__________|
| 28 | emergente i
| Cuantificarea ADN
| Alimente i
| PCR
|
1,788
|
|
| trans| modificat genetic din
| furaje care
|
|
|
|
| frontaliere
| alimente i furaje care | conin soia
|
|
|
|
|
| conin soia
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 29 |
| Identificarea
| Snge
| Tipizare molecular
|
484
|
|
|
| genotipurilor
|
|
|
|
|
|
| rezistente/susceptibile |
|
|
|

|
|
| la scrapie
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 30 |
| Identificarea genomului | Snge de
| PCR
|
415
|
|
|
| virusului bluetongue
| rumegtoare
|
|
|
|
|
|
| recoltat pe
|
|
|
|
|
|
| EDTA
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 31 |
| Detecia elementelor
| Alimente i
| PCR
|
449
|
|
|
| genetice p35S i t-nos | furaje
|
|
|
|
|
| din alimente i furaje |
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 32 | Compartiment
| Identificarea speciilor |
|
|
316
|
|
| Parazitologie | de Culicoides vectori
|
|
|
|
|
|
| pentru virusul
|
|
|
|
|
|
| bluetongue
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 33 |
| Evidenierea paraziilor|
|
|
238
|
|
|
| intracelulari/
|
|
|
|
|
|
| extracelulari din snge |
|
|
|
|
|
| pe anticoagulant, prin |
|
|
|
|
|
| frotiu fixat i colorat |
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 34 |
| Evidenierea parazitului|
|
|
264
|
|
|
| Cryptosporidium spp din |
|
|
|
|
|
| materii fecale/coninut |
|
|
|
|
|
| intestinal, prin frotiu |
|
|
|
|
|
| fixat i colorat prin
|
|
|
|
|
|
| tehnica Ziehl Neelsen
|
|
|
|

|
|
| modificat
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 35 |
| Identificarea genurilor |
|
196
|
|
|
| i speciilor de
|
|
|
|
|
| ectoparazii pe baza
|
|
|
|
|
| caracterelor de
|
|
|
|
|
| morfologie extern
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 36 |
| Identificarea genurilor |
|
313
|
|
|
| i speciilor de nari |
|
|
|
|
| i a altor vectori ai
|
|
|
|
|
| bolilor la animale pe
|
|
|
|
|
| baza caracterelor de
|
|
|
|
|
| morfologie extern
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 37 |
| Evidenierea ou,
|
|
222
|
|
|
| oochisturi, larve sau
|
|
|
|
|
| aduli de parazii din |
|
|
|
|
| fecale
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 38 |
| Identificarea genurilor |
|
313
|
|
|
| i speciilor de cpue |
|
|
|
|
| pe baza caracterelor de |
|
|
|
|
| morfologie extern
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 39 |
| Detecia
|
|
163
|
|
|
| coproantigenelor de
|
|
|
|
|
| Echinococcus spp din
|
|
|

|
|
|
|
|

|
|
|
|
|
|

|
|
|
|

|
|
|
|

|
|
|

|
|
| materii fecale prin
|
|
|
|
|
|
| tehnica ELISA direct
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 40 |
| Detecia anticorpilor
|
|
|
172
|
|
|
| anti-Fasciola hepatic |
|
|
|
|
|
| n ser la ovine i
|
|
|
|
|
|
| bovine, prin tehnica
|
|
|
|
|
|
| ELISA indirect
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 41 | Compartiment
| Izolarea, caracterizarea| Omogenate de | examen micologie
|
277
|
|
| Micologie,
| i identificarea
| culturi
|
|
|
|
| Micotoxicologie| genurilor/speciilor de | micotice,
|
|
|
|
|
| fungi implicai n
| secreii,
|
|
|
|
|
| diferite stri morbide | excreii,
|
|
|
|
|
| la animale
| fanere, furaje|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 42 |
| Determinarea unei
| Furaje
| ELISA
|
385
|
|
|
| micotoxine din proba de |
|
|
|
|
|
| furaj prin tehnica ELISA|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 43 |
| Detecia anticorpilor
|
|
|
196
|
|
|
| IgG anti-Toxoplasma
|
|
|
|
|
|
| gondii din ser la
|
|
|
|
|
|
| animale, prin tehnica
|
|
|
|
|
|
| IFI
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 44 | Biroul
| Detecia anticorpilor
| Ser sanguin/ | RBT, SAT, RFC
|
521
|
|
| Imunologie
| anti-Brucella spp prin | snge
|
|
|

|
|
| RBT, SAT i RFC (set de |
|
|
|
|
|
| 5 probe)
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 45 |
| Detecia anticorpilor
| Ser sanguin/ | ELISA
|
315
|
|
|
| anti-M paratuberculosis | snge
|
|
|
|
|
| prin ELISA (set de 5
|
|
|
|
|
|
| probe)
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 46 |
| Detecia anticorpilor
| Ser sanguin/ | RMA
|
469
|
|
|
| anti-Leptospira spp prin| snge
|
|
|
|
|
| MAT (set de 5 probe)
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 47 | Compartiment
| Estimarea capabilitii | Fecale,
| examen bacteriologic |
266
|
|
| Bacteriologie | de diagnostic pentru
| furaje etc.
|
|
|
|
|
| izolarea i
|
|
|
|
|
|
| identificarea Salmonella|
|
|
|
|
|
| spp
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 48 |
| Estimarea capabilitii | Frotiuri
|
|
167
|
|
|
| de diagnostic pentru
| realizate din |
|
|
|
|
| identificarea
| esuturi,
|
|
|
|
|
| morfotinctorial a
| culturi
|
|
|
|
|
| bacteriilor patogene la | bacteriene
|
|
|
|
|
| animale
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
| 49 | Biroul Evaluare| Hemoleucograma din snge|
|
|
35
|
|
| bunstare
| integral de bovine
|
|
|
|
|____| animal i
|_________________________|_______________|_______________________|__________|

| 50 | protecia
| Dozarea unor parametri |
|
|
80
|
|
| mediului
| biochimici din soluii |
|
|
|
|
|
| standard
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 51 |
| Test de sanitaie prin |
|
|
67
|
|
|
| evidenierea ATP
|
|
|
|
|____|
|_________________________|_______________|_______________________|__________|
| 52 |
| Analiza microbiologic a|
|
|
224
|
|
|
| apei potabile
|
|
|
|
|____|________________|_________________________|_______________|_______________________|
__________|
*) Tariful nu include T.V.A.
#M9
ANEXA 2
A. TARIFE
pentru efectuarea analizelor i examenelor de laborator privind expertiza sanitar veterinar a produselor de origine animal, a
alimentelor de origine nonanimal i a furajelor
______________________________________________________________________________
|Nr. | Denumire analiz, examen | Tip prob | Metoda/Tehnica de
|Tarif
|
|crt.| de laborator i
|
| laborator/
|lei/
|
|
| activitate sanitar
|
| Referenial de
|analiz/ |
|
| veterinar
|
| metod
|examen/
|
|
|
|
|
|operaiune|
|____|__________________________|_____________|_____________________|__________|
| 1 | Detectarea bacteriilor
| Alimente
| Analizor automat
|
74
|
|
| din genul Salmonella
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 2 | Detectarea bacteriilor
| Alimente,
| SR EN ISO 6579
|
24
|
|
| din genul Salmonella
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 3 | Detectarea Campylobacter | Alimente
| Analizor automat
|
100
|
|
| spp
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 4 | Detectarea
| Lapte praf. | SR ISO/TS 22964
|
18
|
|
| enterobacteriilor
| produse pe |
|
|
|
| sakazakii
| baz de
|
|
|
|
|
| lapte praf. |
|
|
|
|
| probe de
|
|
|
|
|
| mediu
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 5 | Detectarea enterotoxinei | Alimente
| Analizor automat
|
138
|
|
| stafilococice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|

| 6 | Detectarea Escherichia
| Alimente,
| SR EN ISO 16654
|
60
|
|
| coli O 157
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 7 | Detectarea Escherichia
| Alimente
| Analizor automat
|
129
|
|
| coli O 157:H7
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 8 | Detectarea Listeria spp | Alimente
| Analizor automat
|
126
|
|
| i a Listeria
|
|
|
|
|
| monocytogenes
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 9 | Detectarea i numrarea | Alimente,
| Tehnica numrului
|
15
|
|
| Escherichia coli
| hran
| cel mai probabil/SR |
|
|
| prezumtiv
| animale
| ISO 7251
|
|
|____|__________________________|_____________|_____________________|__________|
| 10 | Detectarea i numrarea | Alimente
| Analizor automat
|
43
|
|
| Escherichia coli
|
|
|
|
|
| prezumtiv
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 11 | Detectarea i numrarea | ap potabil| metoda filtrrii
|
31
|
|
| Escherichia coli i a
|
| prin membran/SR EN |
|
|
| bacteriilor coliforme
|
| ISO 9308
|
|
|____|__________________________|_____________|_____________________|__________|
| 12 | Detectarea i numrarea | Alimente,
| Metoda de detecie/ |
25
|
|
| Listeria Monocytogenes
| hran
| SR ISO 11290-1
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 13 | Detectarea i numrarea | Alimente,
| Metoda de numrare/ |
28
|
|
| Listeria Monocytogenes
| hran
| SR ISO 11290-2
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 14 | Detectarea i numrarea | Ap potabil| Metoda filtrrii
|
54
|
|
| Pseudomonas aeruginosa
|
| prin membrane/SR EN |
|
|
|
|
| ISO 16266
|
|
|____|__________________________|_____________|_____________________|__________|
| 15 | Detectarea i numrarea | Ap potabil| Metoda filtrrii
|
33
|
|
| bacteriilor anaerobe
|
| prin membrane/SR EN |
|
|
| sulfitoreductoare
|
| 26461
|
|
|____|__________________________|_____________|_____________________|__________|
| 16 | Detectarea i numrarea | Alimente
| Metoda de detecie/ |
96
|
|
| Campylobacter spp.
|
| SR EN ISO 10272-1
|
|
|____|__________________________|_____________|_____________________|__________|
| 17 | Detectarea i numrarea | Alimente
| Metoda de enumerare |
111
|
|
| Campylobacter spp.
|
| a coloniilor/SR EN |
|
|
|
|
| ISO 10272-2
|
|
|____|__________________________|_____________|_____________________|__________|
| 18 | Detectarea i numrarea | Alimente,
| Analizor automat
|
43
|
|
| enterobacteriaceaelor
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 19 | Detectarea i numrarea | Alimente,
| Metoda de numrare a|
19
|

|
| enterobacteriaceaelor
| hran
| coloniilor/SR ISO
|
|
|
|
| animale,
| 21528-2
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 20 | Detectarea i numrarea e| Alimente,
| Tehnica MPN cu
|
17
|
|
| enterobacteriaceaelor
| hran
| mbogire/SR ISO
|
|
|
|
| animale,
| 21528-1
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 21 | Detectarea Vibrio spp
| Alimente
| ISO/TS 21872-1
|
34
|
|
| potenial enteropatogen |
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 22 | Detectarea Yersinia
| Alimente
| SR EN ISO 10273
|
35
|
|
| enterocolitica prezumtiv |
|
|
|
|
| patogen
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 23 | Determinare bacterii
| Alimente
| Metod dezvoltat n|
20
|
|
| acetice
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 24 | Determinare bacterii
| Alimente
| Metod dezvoltat n|
18
|
|
| anaerobe gazogene
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 25 | Determinare bacterii
| Alimente
| Metod dezvoltat n|
15
|
|
| anaerobe termofile
|
| laborator
|
|
|
| gazogene
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 26 | Determinare bacterii
| Alimente
| Metod dezvoltat n|
14
|
|
| anaerobe/spori bacterii |
| laborator
|
|
|
| anaerobe
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 27 | Determinare bacterii
| Alimente
| Metod dezvoltat n|
16
|
|
| lipolitice
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 28 | Determinare bacterii
| Alimente
| Metod dezvoltat n|
35
|
|
| proteolitice
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 29 | Determinare lactobacili | Alimente
| Metod dezvoltat n|
24
|
|
|
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 30 | Determinare Proteus spp. | Alimente
| Metod dezvoltat n|
14
|
|
|
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 31 | Determinarea activitii | Alimente
| SR ISO 21807
|
7
|
|
| apei
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 32 | Determinarea bacteriilor | Alimente,
| Analizor automat
|
36
|
|
| coliforme
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 33 | Determinarea bacteriilor | Alimente,
| SR ISO 4831, SR ISO |
22
|
|
| coliforme
| hran
| 4832
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|

|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 34 | Determinarea celui mai
| Alimente,
| Tehnica MPN/SR EN
|
26
|
|
| mic numr de Bacillus
| hran
| ISO 21871
|
|
|
| cereus prezumtiv
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 35 | Determinarea
| Alimente
| Imunoenzimatic
|
123
|
|
| enterotoxinei
|
| (ELISA)
|
|
|
| stafilococice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 36 | Determinarea
| Alimente
| Metoda dializei
|
38
|
|
| enterotoxinei
|
|
|
|
|
| stafilococice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 37 | Determinarea gradului de | Pine
| Metoda dezvoltat n|
26
|
|
| contaminare cu Bacillus |
| laborator
|
|
|
| subtilis
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 38 | Determinarea NTG la 22/ | ap potabil| microbiologic
|
14
|
|
| 37C
| mbuteliat |
|
|
|____|__________________________|_____________|_____________________|__________|
| 39 | Determinarea
| Culturi
| Difuzimetric
|
19
|
|
| sensibilitii la
| bacteriene |
|
|
|
| substane antimicrobiene |
|
|
|
|
| a tulpinilor bacteriene |
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 40 | Determinarea speciei de | Carne crud | Imunodifuzia (ID) n|
41
|
|
| provenien a crnii
|
| gel de agar
|
|
|____|__________________________|_____________|_____________________|__________|
| 41 | Determinarea speciei de | Carne
| Imunoenzimatic
|
304
|
|
| provenien a crnii
| tratat
| (ELISA)
|
|
|
|
| termic
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 42 | Examen bacterioscopic
| Alimente
| Bacterioscopic
|
10
|
|____|__________________________|_____________|_____________________|__________|
| 43 | Examen microbiologic
| Conserve
| SR 8924
|
23
|
|
| complet al unei probe
|
|
|
|
|
| (stante) conserve
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 44 | Identificare biochimic a| Alimente
| Analizor automat
|
74
|
|
| bacteriilor anaerobe
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 45 | Identificare biochimic | Alimente
| Analizor automat
|
62
|
|
| Campylobacter spp
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 46 | Identificare biochimic | Alimente
| Analizor automat
|
71
|
|
| Enterobacteriaceae
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 47 | Identificare biochimic | Alimente
| Analizor automat
|
100
|
|
| Listeria spp. i a
|
|
|
|
|
| Listeria monocytogenes
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 48 | Identificare biochimic | Alimente
| Analizor automat
|
74
|
|
| Salmonella spp.
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 49 | Identificare biochimic | Alimente
| Analizor automat
|
46
|
|
| Stafilococ
|
|
|
|

|
| coagulazo-pozitiv
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 50 | Identificare biochimic | Alimente
| Analizor automat
|
74
|
|
| Steptococcacea
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 51 | Identificarea laptelui
| Lapte crud | Metoda CMT
|
5
|
|
| mastitic
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 52 | Identificarea i
| ap potabil| metoda filtrrii
|
31
|
|
| numrarea enterococilor |
| prin membran/SR EN |
|
|
| intestinali
|
| ISO 7899
|
|
|____|__________________________|_____________|_____________________|__________|
| 53 | Numrare Bacillus cereus | Alimente
| Tehnica de numrare |
18
|
|
|
|
| a coloniilor la 30 |
|
|
|
|
| C/SR EN ISO 7932
|
|
|____|__________________________|_____________|_____________________|__________|
| 54 | Numrare Clostridium
| Alimente,
| Tehnica de numrare |
6
|
|
| perfringens
| hran
| a coloniilor/SR EN |
|
|
|
| animale
| ISO 7937
|
|
|____|__________________________|_____________|_____________________|__________|
| 55 | Numrare Escherichia coli| Alimente,
| SR ISO 16649
|
18
|
|
| betaglucuronidaz
| hran
|
|
|
|
| pozitiv
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 56 | Numrare Pseudomonas spp | Carne
| ISO 13720
|
22
|
|
| prezumtiv
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 57 | Numrarea bacteriilor
| Alimente,
| SR ISO 15213
|
17
|
|
| anaerobe sulfito| hran
|
|
|
|
| reductoare
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 58 | Numrarea bacteriilor
| Alimente
| Metoda dezvoltat n|
24
|
|
| butirice
|
| laborator
|
|
|____|__________________________|_____________|_____________________|__________|
| 59 | Numrarea celulelor
| Lapte crud | Fluoro|
17
|
|
| somatice
|
| optoelectronic
|
|
|
|
|
| (Somascope)/SR EN
|
|
|
|
|
| ISO 13366-2
|
|
|____|__________________________|_____________|_____________________|__________|
| 60 | Numrarea celulelor
| Lapte crud | Microscopic/SR EN |
14
|
|
| somatice
|
| ISO 13366-1
|
|
|____|__________________________|_____________|_____________________|__________|
| 61 | Numrarea drojdiilor i | Alimente,
| Analizor automat
|
41
|
|
| mucegaiurilor
| hran
|
|
|
|
|
| animale
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 62 | Numrarea drojdiilor i | Alimente,
| ISO 21527
|
27
|
|
| mucegaiurilor
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 63 | Numrarea
| Alimente,
| Tehnica de numrare |
11
|
|
| microorganismelor
| hran
| a coloniilor la 30 |
|
|
|
| animale,
| grade Celsius/SR EN |
|

|
|
| teste
| ISO 4833
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 64 | Numrarea
| Alimente,
| Analizor automat
|
41
|
|
| microorganismelor
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 65 | Numrarea stafilococilor | Alimente,
| Analizor automat
|
42
|
|
| coagulaz - pozitivi
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 66 | Numrarea stafilococilor | Alimente,
| SR EN ISO 6888
|
29
|
|
| coagulaz - pozitivi
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| teste
|
|
|
|
|
| sanitaie
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 67 | Serotipizare
| Culturi
| PHA (schema Penner) |
162
|
|
| Campylobacter jejuni
| bacteriene |
|
|
|____|__________________________|_____________|_____________________|__________|
| 68 | Serotipizare prin
| Culturi
| Aglutinare pe lam/ |
110
|
|
| aglutinare pe lam i tub| bacteriene | tub
|
|
|____|__________________________|_____________|_____________________|__________|
| 69 | Serotipizare Salmonella | Culturi
| Aglutinare pe lam/ |
103
|
|
| spp
| bacteriene | tub (schema
|
|
|
|
|
| Kauffmann-White)
|
|
|____|__________________________|_____________|_____________________|__________|
| 70 | Controlul vizual al
| Pete
| Examen
|
12
|
|
| petelui
|
| parazitologie/
|
|
|
|
|
| Reg. CE 2074/2005
|
|
|____|__________________________|_____________|_____________________|__________|
| 71 | Detecia chisturilor i | esut
| examen
|
9
|
|
| larvelor de Trichinella | muscular,
| trichineloscopic (2 |
|
|
| spp. [n condiiile
| carne i
| compresoare)
|
|
|
| Reg. (CE) nr. 2.075/2005]| produse din |
|
|
|
|
| carne
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 72 | Detecia chisturilor i | carne vnat | examen
|
18
|
|
| larvelor de Trichinella |
| trichineloscopic (4 |
|
|
| spp. [n condiiile
|
| compresoare)
|
|
|
| Reg. (CE) nr. 2.075/2005]|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 73 | Detecia larvelor de
| esut
| digestie artificial|
44
|
|
| Trichinella spp [n
| muscular,
| cu agitator magnetic|
|
|
| condiiile
| carne i
|
|
|
|
| Reg. (CE) nr. 2.075/2005]| produse din |
|
|
|
|
| carne
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 74 | Determinarea compoziiei | Carne i
| Analizor automat
|
2
|
|
| crnii/produse din carne | preparate
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 75 | Determinarea compoziiei | Lapte
| Analizor automat
|
10
|
|
| laptelui
|
|
|
|

|____|__________________________|_____________|_____________________|__________|
| 76 | Determinarea pH-ului
| Carne i
| Poteniometric
|
4
|
|
|
| produse din | conductiviti/SR
|
|
|
|
| carne, lapte| ISO 2917, STAS 8201,|
|
|
|
| i produse | SR ISO 10523
|
|
|
|
| lactate, ap|
|
|
|
|
| potabil,
|
|
|
|
|
| vin
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 77 | Determinarea punctului de| Lapte
| Metoda crioscopic/ |
7
|
|
| congelare
|
| SR EN ISO 5764
|
|
|____|__________________________|_____________|_____________________|__________|
| 78 | Examen botanic
| Materii
| Macroscopic
|
18
|
|
|
| prime
|
|
|
|
|
| furajere
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 79 | Examen organoleptic
| Alimente,
| Organoleptic
|
8
|
|
|
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 80 | Aprecierea stadiului de | Alimente,
| Reacia Kreis/SR
|
14
|
|
| oxidare a grsimii
| hran
| 9065, STAS 12266
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 81 | Determinare acid
| Hran
| Titrimetric
|
38
|
|
| cianhidric
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 82 | Determinare amprolium
| Hran
| Spectrofotometric |
38
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 83 | Determinare cloruri
| Ap potabil| Titrimetric-Mohr/SR|
11
|
|
|
|
| ISO 9297
|
|
|____|__________________________|_____________|_____________________|__________|
| 84 | Determinare conservani | Conserve,
| Lichidcromatografic|
80
|
|
|
| buturi
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
| 85 | Determinare dimetridazol | Hran
| Spectrofotometric |
31
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 86 | Determinare gosipol
| Hran
| Spectrofotometric/ |
164
|
|
|
| animale
| Reg. CE 152/2009
|
|
|____|__________________________|_____________|_____________________|__________|
| 87 | Determinare impuriti/ | Materii
| Macroscopic
|
8
|
|
| corpuri strine
| prime
|
|
|
|
|
| furajere
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 88 | Determinare nicarbazin
| Hran
| Spectrofotometric |
77
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 89 | Determinare raport
| Alimente
| Enzimatic
|
20
|
|
| glucoz-fructoz
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 90 | Determinare Rou de Sudan| Alimente
| Lichidcromatografic|
35
|
|
| I, II, II, IV
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
| 91 | Determinare Rou de Sudan| Alimente
| Lichidcromatografic|
44
|
|
| I, II, II, IV
|
| cuplat cu
|
|

|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
| 92 | Determinare tylan
| Hran
| Spectrofotometric |
48
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 93 | Determinarea aciditii | Alimente,
| Titrimetric
|
7
|
|
|
| buturi
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 94 | Determinarea aciditii | Lapte praf, | Volumetric/SR ISO |
6
|
|
|
| miere,
| 6091, SR ISO 6092, |
|
|
|
| produse
| SR 784
|
|
|
|
| morrit
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 95 | Determinarea aciditii | Iaurt
| Poteniometric/SR |
24
|
|
|
|
| ISO 11869
|
|
|____|__________________________|_____________|_____________________|__________|
| 96 | Determinarea aciditii | Alimente
| Titrimetric
|
7
|
|
| volatile
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 97 | Determinarea acizilor de | Hran
| STAS 12254
|
12
|
|
| fermentaie
| animale
|
|
|
|
|
| (nutreuri |
|
|
|
|
| nsilozate) |
|
|
|____|__________________________|_____________|_____________________|__________|
| 98 | Determinarea acizilor
| Praf de ou | Titrimetric
|
8
|
|
| grai liberi
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
| 99 | Determinarea acizilor
| Vin
| Ioncromatografic
|
100
|
|
| organici (tartic, malic, |
| (IC)
|
|
|
| citric i oxalic)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|100 | Determinarea activitii | Lapte i
| Fluorimetric/SR EN |
158
|
|
| fosfatazei alcaline
| buturi pe | ISO 11816
|
|
|
|
| baz de
|
|
|
|
|
| lapte
|
|
|
|____|__________________________|_____________|_____________________|__________|
|101 | Determinarea activitii | Hran
| Titrimetric/SR ISO |
11
|
|
| ureazice a stratului de | animale
| 5506
|
|
|
| soia
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|102 | Determinarea activitii | Vin
| Titrimetric
|
6
|
|
| cenuii
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|103 | Determinarea alcoolilor | Alcool
| Gazcromatografic
|
44
|
|
| superiori
| etilic i
| (GC)
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|104 | Determinarea alcoolului | Vin, alcool | SR 6182/40, SR 184/ |
41
|
|
| metilic
| etilic i
| 10
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|105 | Determinarea amidonului | Alimente
| Colorimetric
|
7
|
|____|__________________________|_____________|_____________________|__________|
|106 | Determinarea amoniacului | Alimente
| Nessler
|
3
|

|____|__________________________|_____________|_____________________|__________|
|107 | Determinarea amoniacului | Ap potabil| Spectrofotometric/ |
5
|
|
|
|
| SR ISO 7150
|
|
|____|__________________________|_____________|_____________________|__________|
|108 | Determinarea amoniacului | Ap potabil| Titrimetric/SR ISO |
7
|
|
|
|
| 5664
|
|
|____|__________________________|_____________|_____________________|__________|
|109 | Determinarea anionilor
| Alimente,
| Ioncromatografic
|
108
|
|
| (fluoruri, cloruri,
| vin
| (IC)
|
|
|
| nitrii, nitrai,
|
|
|
|
|
| bromuri, sulfai,
|
|
|
|
|
| fosfai)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|110 | Determinarea azotailor | Alimente
| Spectrofotometric |
12
|
|____|__________________________|_____________|_____________________|__________|
|111 | Determinarea azotailor | Ap potabil| Spectrofotometric |
6
|
|____|__________________________|_____________|_____________________|__________|
|112 | Determinarea azotailor | Hran
| Spectrofotometric -|
68
|
|
|
| animale
| Kit
|
|
|____|__________________________|_____________|_____________________|__________|
|113 | Determinarea azotailor | Hran
| Spectrofotometric -|
31
|
|
|
| animale
| reducere pe coloana |
|
|
|
|
| de Cd
|
|
|____|__________________________|_____________|_____________________|__________|
|114 | Determinarea azotiilor | Carne i
| Spectrofotometric/ |
19
|
|
|
| produse din | SR EN 12014, SR EN |
|
|
|
| carne, ap | 26777, SR 13175
|
|
|
|
| potabil,
|
|
|
|
|
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|115 | Determinarea azotiilor | Legume i
| Spectrofotometric- |
4
|
|
|
| fructe
| GRIESS
|
|
|____|__________________________|_____________|_____________________|__________|
|116 | Determinarea azotului
| Produse din | Reg. CE 2074/2005
|
14
|
|
| bazic volatil total
| pescuit
|
|
|
|
|
| proaspete i|
|
|
|
|
| preparate
|
|
|
|____|__________________________|_____________|_____________________|__________|
|117 | Determinarea azotului
| Alimente,
| Distilare/SR 9054, |
7
|
|
| uor hidrolizabil
| hran pentru| Reg. 152/2009
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|118 | Determinarea calciului
| Hran
| Titrimetric/SR EN |
43
|
|
|
| animale
| ISO 6869
|
|
|____|__________________________|_____________|_____________________|__________|
|119 | Determinarea
| Iaurt
| Colorimetric
|
3
|
|
| carbonailor/
|
|
|
|
|
| bicarbonailor
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|120 | Determinarea cationilor | Alimente,
| Ioncromatografic
|
108
|
|
| (sodiu, amoniu, potasiu, | Vin
| (IC)
|
|
|
| calciu, magneziu)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|121 | Determinarea celulozei
| Hran
| Gravimetric/
|
29
|
|
| brute
| animale
| Reg. CE 152/2009
|
|
|____|__________________________|_____________|_____________________|__________|

|122 | Determinarea cenuii

| Alimente,
| Gravimetric/SR ISO |
3
|
|
|
| produse
| 936, SR 8613, SR
|
|
|
|
| morrit,
| 784.
|
|
|
|
| hran
| Reg. CE 152/2009
|
|
|
|
| animale, vin|
|
|
|____|__________________________|_____________|_____________________|__________|
|123 | Determinarea cenuii
| Alimente,
| Gravimetric/Met
|
9
|
|
| insolubile n acid
| produse
| IISPV,
|
|
|
| clorhidric
| morrit,
| Reg. CE 152/2009
|
|
|
|
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|124 | Determinarea clorului
| Ap potabil| STAS 6364
|
4
|
|
| rezidual liber
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|125 | Determinarea clorurii de | Produse din | Poteniometric
|
53
|
|
| sodiu
| carne,
|
|
|
|
|
| brnz,
|
|
|
|
|
| pete
|
|
|
|____|__________________________|_____________|_____________________|__________|
|126 | Determinarea clorurii de | Alimente,
| Titrimetric-Mohr
|
11
|
|
| sodiu
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|127 | Determinarea clorurii de | Hran
| Titrimetric |
24
|
|
| sodiu
| animale
| Volhard/
|
|
|
|
|
| Reg. CE 152/2009
|
|
|____|__________________________|_____________|_____________________|__________|
|128 | Determinarea colagenului | Produse din | Spectrofotometric |
48
|
|
|
| carne
|
|
|
|____|__________________________|_____________|_____________________|__________|
|129 | Determinarea coloranilor| Alimente
| Lichidcromatografic|
321
|
|
|
|
| (UPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|130 | Determinarea coloranilor| Alimente
| Lichidcromatografic|
51
|
|
|
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|131 | Determinarea
| Vin, alcool | Reg. CE 2676/1990
|
4
|
|
| concentraiei alcoolice | etilic i
|
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|132 | Determinarea coninutului| Alimente
| Gazcromatografic
|
127
|
|
| de acrilamid
| procesate
| (GC)
|
|
|
|
| termic
|
|
|
|____|__________________________|_____________|_____________________|__________|
|133 | Determinarea coninutului| Hran
| Spectrofotometric |
16
|
|
| de cupru
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|134 | Determinarea coninutului| Gru i
| Test rapid
|
2
|
|
| de gluten
| fin de
|
|
|
|
|
| gru
|
|
|
|____|__________________________|_____________|_____________________|__________|
|135 | Determinarea coninutului| Gru i
| SR EN ISO 21415
|
2
|
|
| de gluten umed
| fin de
|
|
|
|
|
| gru
|
|
|
|____|__________________________|_____________|_____________________|__________|

|136 | Determinarea coninutului| Hran

| Titrimetric/SR EN |
12
|
|
| de magneziu
| animale
| ISO 6869
|
|
|____|__________________________|_____________|_____________________|__________|
|137 | Determinarea coninutului| Hran
| Spectrofotometric |
17
|
|
| de mangan
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|138 | Determinarea corpurilor | Alimente,
| Gravimetric/
|
6
|
|
| strine
| cereale
| microscopic
|
|
|____|__________________________|_____________|_____________________|__________|
|139 | Determinarea densitii | Lapte, vin, | Areometric/SR 143; |
5
|
|
|
| sucuri de
| SR 2418
|
|
|
|
| fructe i
|
|
|
|
|
| legume, ape |
|
|
|
|
| minerale,
|
|
|
|
|
| buturi
|
|
|
|
|
| rcoritoare |
|
|
|
|
| carbogazoase|
|
|
|____|__________________________|_____________|_____________________|__________|
|140 | Determinarea dioxidului | Vin, alcool | STAS 6182/13
|
4
|
|
| de sulf liber
| etilic i
|
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|141 | Determinarea dioxidului | Vin, alcool | STAS 6182/13
|
6
|
|
| de sulf total
| etilic i
|
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|142 | Determinarea eficienei | Lapte
| Metoda cu benzidin |
11
|
|
| pasteurizrii laptelui
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|143 | Determinarea eficienei | Lapte
| Metoda rapid
|
7
|
|
| pasteurizrii laptelui
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|144 | Determinarea
| Pine
| SR 91
|
2
|
|
| elasticitii miezului de|
|
|
|
|
| pine
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|145 | Determinarea esterilor
| Alcool
| SR 184/6
|
6
|
|
|
| etilic i
|
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|146 | Determinarea extractului | Propolis
| Extracie cu
|
26
|
|
| alcoolic uscat i
|
| solveni
|
|
|
| coninutul de cear
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|147 | Determinarea extractului | Vin, alcool | STAS 6182/9
|
3
|
|
| sec total
| etilic i
|
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|148 | Determinarea fierului
| Hran
| Spectrofotometric |
14
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|149 | Determinarea fierului
| Vin
| SR 6182/10
|
15
|
|____|__________________________|_____________|_____________________|__________|

|150 | Determinarea fosforului | Alimente

| Gravimetric
|
16
|
|
|
|
| Chi-Moci-Ac
|
|
|____|__________________________|_____________|_____________________|__________|
|151 | Determinarea fosforului | Alimente,
| Spectrofotometric/ |
22
|
|
|
| hran
| ISO 13730, ISO 649 |
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|152 | Determinarea glucozei i | Miere
| SR 784
|
17
|
|
| fructozei din miere
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|153 | Determinarea gradului de | Lapte
| Filtrare
|
1
|
|
| impurificare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|154 | Determinarea grsimii
| Praf de ou. | Extracie cu
|
25
|
|
|
| lptior de | solveni
|
|
|
|
| matc
|
|
|
|____|__________________________|_____________|_____________________|__________|
|155 | Determinarea grsimii
| Lapte,
| Extracie
|
38
|
|
|
| ngheat
| eteroamoniacal tip |
|
|
|
|
| Mojonnier/SR EN ISO |
|
|
|
|
| 1211, SR EN ISO
|
|
|
|
|
| 7328/1
|
|
|____|__________________________|_____________|_____________________|__________|
|156 | Determinarea grsimii
| Brnz
| Extracie
|
33
|
|
|
|
| eteroclorihidric
|
|
|
|
|
| tip Mojonnier/SR EN |
|
|
|
|
| ISO 1735
|
|
|____|__________________________|_____________|_____________________|__________|
|157 | Determinarea
| Grsime
| SR EN ISO 663
|
24
|
|
| impuritilor insolubile | animal
|
|
|
|
| din grsime
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|158 | Determinarea grsimii
| Alimente,
| Soxlet/SR ISO 1444 |
8
|
|
|
| hran
| SR 8613
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|159 | Determinarea grsimii
| Lapte i
| Butirometric/ISO
|
14
|
|
|
| produse
| 488 ISO 2446, SR EN |
|
|
|
| lactate,
| ISO 3727
|
|
|
|
| maionez,
|
|
|
|
|
| margarin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|160 | Determinarea greutii
| Cereale
| SR EN ISO 7971
|
2
|
|
| hectolitrice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|161 | Determinarea
| Miere
| Fiehe/SR 784
|
17
|
|
| hidroximetilfurfuralului |
|
|
|
|
| (HMF)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|162 | Determinarea
| Miere
| Spectrofotometric/ |
11
|
|
| hidroximetilfurfuralului |
| SR 784
|
|
|
| (HMF)
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|163 | Determinarea histaminei | Pete
| Lichidcromatografic|
55
|
|
|
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|164 | Determinarea
| Alimente
| Gravimetric/
|
12
|

|
| impuritilor minerale
|
| microscopic
|
|
|
| insolubile raportate la |
|
|
|
|
| substana uscat
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|165 | Determinarea indicelui de| Hran
| STAS 12266
|
23
|
|
| aciditate
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|166 | Determinarea indicelui de| Cear de
| STAS 3064
|
8
|
|
| aciditate
| albine
|
|
|
|____|__________________________|_____________|_____________________|__________|
|167 | Determinarea indicelui de| Gru i
| Msurare diametre
|
7
|
|
| deformare a glutenului
| fin de
|
|
|
|
|
| gru
|
|
|
|____|__________________________|_____________|_____________________|__________|
|168 | Determinarea indicelui de| Grsimi de | SR EN ISO 3961
|
55
|
|
| iod
| origine
|
|
|
|
|
| animal i |
|
|
|
|
| vegetal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|169 | Determinarea indicelui de| Grsimi de | SR 3960. STAS 12266 |
19
|
|
| peroxid
| origine
|
|
|
|
|
| animal i |
|
|
|
|
| vegetal,
|
|
|
|
|
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|170 | Determinarea indicelui de| Grsimi de | SR EN ISO 6320
|
20
|
|
| refracie
| origine
|
|
|
|
|
| animal i |
|
|
|
|
| vegetal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|171 | Determinarea indicelui de| Cear de
| STAS 3064
|
10
|
|
| saponificare
| albine
|
|
|
|____|__________________________|_____________|_____________________|__________|
|172 | Determinarea indicelui de| Alimente
| Titrimetric
|
33
|
|
| saponificare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|173 | Determinarea indicelui
| Miere
| SR 784
|
7
|
|
| diastazic
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|174 | Determinarea indicilor
| Produse
| Metoda dezvoltat n|
32
|
|
| Reichert-Meissl i
| lactate
| laborator
|
|
|
| Polanske
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|175 | Determinarea
| Buturi
| Lichidcromatografic|
95
|
|
| ndulcitorilor
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|176 | Determinarea
| Alimente
| Lichidcromatografic|
327
|
|
| ndulcitorilor
|
| (UPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|177 | Determinarea lactozei
| Lapte
| Titrimetric
|
20
|
|____|__________________________|_____________|_____________________|__________|
|178 | Determinarea Na, Ca K
| Alimente
| Flamfotometric
|
14
|
|____|__________________________|_____________|_____________________|__________|
|179 | Determinarea Para Red
| Alimente
| Lichidcromatografic|
35
|
|
|
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|

|180 | Determinarea Para Red

| Alimente
| Lichidcromatografic|
45
|
|
|
|
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|181 | Determinarea porozitii | Pine,
| SR 91
|
2
|
|
|
| produse de |
|
|
|
|
| franzelrie |
|
|
|
|
| i
|
|
|
|
|
| specialiti|
|
|
|
|
| de
|
|
|
|
|
| panificaie |
|
|
|____|__________________________|_____________|_____________________|__________|
|182 | Determinarea procentului | Miere
| SR 784
|
4
|
|
| de polen
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|183 | Determinarea proteinei
| Alimente,
| Kjeldhal/SR EN ISO |
18
|
|
|
| prod.
| 8968, SR ISO 937,
|
|
|
|
| morrit/
| Reg. CE 152/2009
|
|
|
|
| panificaie,|
|
|
|
|
| hran
|
|
|
|
|
| animale,
|
|
|
|
|
| cereale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|184 | Determinarea punctului de| Cear de
| STAS 3064
|
32
|
|
| topire
| albine
|
|
|
|____|__________________________|_____________|_____________________|__________|
|185 | Determinarea puterii de | Pepsin
| STR 280
|
3
|
|
| coagulare
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|186 | Determinarea
| Lapte i
| STAS 6358
|
3
|
|
| solubilitii produselor | produse
|
|
|
|
| sub forma de praf
| lactate
|
|
|
|____|__________________________|_____________|_____________________|__________|
|187 | Determinarea substanei | Unt
| SR EN ISO 3727
|
6
|
|
| uscate negrase
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|188 | Determinarea substanelor| Miere
| SR 784
|
7
|
|
| insolubile n apa din
|
|
|
|
|
| miere
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|189 | Determinarea substanelor| Ap potabil| Titrimetric
|
5
|
|
| organice oxidabile
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|190 | Determinarea sulfitului | Alimente
| Enzimatic
|
120
|
|____|__________________________|_____________|_____________________|__________|
|191 | Determinarea titrului
| Lapte
| SR 143; SR 2418
|
5
|
|
| proteic
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|192 | Determinarea umiditii | Alimente,
| Gravimetric/SR EN |
4
|
|
|
| produse
| ISO 3727, SR ISO
|
|
|
|
| morrit,
| 6731, SR EN ISO
|
|
|
|
| hran
| 5534, SR ISO 1442, |
|
|
|
| animale,
| SR 8613,
|
|
|
|
| cereale
| Reg. CE 152/2009
|
|
|____|__________________________|_____________|_____________________|__________|
|193 | Determinarea coninutului| Carcas
| Reg. 543/2008
|
23
|

|
| de ap.
| pasre,
|
|
|
|
| Testul chimic
| pri
|
|
|
|
|
| congelate
|
|
|
|____|__________________________|_____________|_____________________|__________|
|194 | Determinarea coninutului| Carcas
| Reg. 543/2008
|
2
|
|
| de ap
| pasre
|
|
|
|
| Testul scurgerii
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|195 | Determinarea umiditii | Miere
| Refractometric/SR |
2
|
|
|
|
| 784
|
|
|____|__________________________|_____________|_____________________|__________|
|196 | Determinarea vitaminei A | Hran
| Lichidcromatografic|
115
|
|
|
| animale
| (HPLC)/
|
|
|
|
|
| Reg. CE 152/2009
|
|
|____|__________________________|_____________|_____________________|__________|
|197 | Determinarea vitaminei A | Hran
| Spectrofotometric |
37
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|198 | Determinarea vitaminei E | Hran
| Lichidcromatografic|
110
|
|
|
| animale
| (HPLC)/
|
|
|
|
|
| Reg. CE 152/2009
|
|
|____|__________________________|_____________|_____________________|__________|
|199 | Determinarea vitaminei E | Hran
| Spectrofotometric |
33
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|200 | Determinarea volumului
| Pine
| SR 91
|
2
|
|
| pinii
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|201 | Determinarea zaharozei
| Miere, vin, | SR 784, STAS 6182/17|
8
|
|
|
| alcool
|
|
|
|
|
| etilic i
|
|
|
|
|
| buturi
|
|
|
|
|
| alcoolice
|
|
|
|____|__________________________|_____________|_____________________|__________|
|202 | Determinarea zahrului
| Miere
| SR 784
|
8
|
|
| invertit
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|203 | Determinarea zahrului
| Vin
| SR 6182-18/C91
|
23
|
|
| reductor
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|204 | Determinarea zaharurilor | Vin
| Standardizat
|
14
|
|____|__________________________|_____________|_____________________|__________|
|205 | Determinri ponderale
| Conserve
| SRAS 6516
|
2
|
|____|__________________________|_____________|_____________________|__________|
|206 | Dozare uree
| Hran
| Reg. CE 152/2009
|
35
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|207 | Identificare glucide
| Alimente
| Colorimetric|
7
|
|
|
|
| Reacia Fehling
|
|
|____|__________________________|_____________|_____________________|__________|
|208 | Identificare i dozare
| Hran
| Spectrofotometric |
79
|
|
| Avatec
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|209 | Identificare i dozare
| Hran
| Lichidcromatografic|
204
|
|
| Carbadox
| animale
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|210 | Identificare i dozare
| Hran
| Spectrofotometric |
58
|

|
| Monensin/Lasalocid
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|211 | Identificare i dozare
| Hran
| Spectrofotometric |
84
|
|
| Narasin
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|212 | Identificare i dozare
| Hran
| Lichidcromatografic|
199
|
|
| Nicarbazin
| animale
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|213 | Identificare i dozare
| Hran
| Lichidcromatografic|
206
|
|
| Olaquindox
| animale
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|214 | Identificare i dozare
| Hran
| Spectrofotometric |
75
|
|
| Salinomicin
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|215 | Identificarea amidonului | Alimente
| Colorimetric
|
5
|
|____|__________________________|_____________|_____________________|__________|
|216 | Identificarea
| Hran
| Microscopic/
|
40
|
|
| constituenilor de
| animale
| Reg. CE 152/2009
|
|
|
| origine animal
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|217 | Identificarea
| Carne i
| SR 9065
|
4
|
|
| hidrogenului sulfurat
| produse din |
|
|
|
|
| carne
|
|
|
|____|__________________________|_____________|_____________________|__________|
|218 | Testul de stabilitate
| Vin
| SR 6182/2
|
22
|
|
| fizico-chimic la aer
|
|
|
|
|
| pentru vin
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|219 | Testul de stabilitate
| Vin
| SR 6182/2
|
22
|
|
| fizico-chimic pentru vin |
|
|
|
|
| la temperaturi ridicate |
|
|
|
|____|__________________________|_____________|_____________________|__________|
|220 | Testul de stabilitate
| Vin
| SR 6182/2
|
22
|
|
| fizico-chimic pentru vin |
|
|
|
|
| la temperaturi sczute
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|221 | Determinare melamin
| Produse cu | Lichidcromatografic|
274
|
|
|
| coninut
| cuplat cu
|
|
|
|
| proteic
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|222 | Determinare reziduuri de | alimente,
| gazcromatografic
|
279
|
|
| pesticide
| hran pentru| cuplat cu
|
|
|
|
| animale
| spectrometru de mas|
|
|
|
|
| (GC - MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|223 | Determinare reziduuri de | alimente de | lichidcromatografic|
286
|
|
| pesticide
| origine
| cuplat cu
|
|
|
|
| nonanimal | spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|224 | Determinarea 3MCPD
| Alimente
| Gazcromatografic
|
129
|
|
|
|
| (GC)
|
|
|____|__________________________|_____________|_____________________|__________|
|225 | Determinarea 3MCPD
| Alimente
| Lichidcromatografic|
183
|
|
|
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|

|226 | Determinarea arsenului

| Alimente,
| Spectrofotometrie de|
53
|
|
|
| hran
| absorbie atomic cu|
|
|
|
| animale
| generare de hidruri |
|
|
|
|
| (SAA HG)
|
|
|____|__________________________|_____________|_____________________|__________|
|227 | Determinarea contaminrii| Alimente
| Gazcromatografic
|
2707
|
|
| cu dioxin, furani i PCB|
| cuplat cu
|
|
|
| asemntoare dioxinei
|
| spectrometru de mas|
|
|
|
|
| de nalt rezoluie |
|
|
|
|
| (GC-HRMS)
|
|
|____|__________________________|_____________|_____________________|__________|
|228 | Determinarea markerului | Finuri
| Gazcromatografic
|
156
|
|
| finurilor proteice | proteice
| cuplat cu
|
|
|
| glyceroltriheptanoat
|
| spectrometru de mas|
|
|
| (GTH)
|
| (GC - MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|229 | Determinarea mercurului | Alimente,
| Spectrofotometrie de|
52
|
|
|
| hran
| absorbie atomic cu|
|
|
|
| animale
| vapori reci (SAA CV)|
|
|____|__________________________|_____________|_____________________|__________|
|230 | Determinarea metalelor
| Alimente,
| Spectrofotometrie de|
23
|
|
| grele (Pb, Cu, Cd, Zn.
| hran
| absorbie atomic cu|
|
|
| Fe, Sn, etc.) - 1 element| animale
| flacr (SAA FL)
|
|
|____|__________________________|_____________|_____________________|__________|
|231 | Determinarea metalelor
| Alimente,
| Spectrofotometrie de|
35
|
|
| grele (Pb, Cu, Cd, Zn,
| hran
| absorbie atomic cu|
|
|
| Fe, Sn, etc.) i arsen
| animale
| cuptor de grafit
|
|
|
| (As) - 1 element
|
| (SAA CG)
|
|
|____|__________________________|_____________|_____________________|__________|
|232 | Determinarea
| Alimente,
| Cromatografie n
|
61
|
|
| micotoxinelor/1
| hran
| strat subire (CSS) |
|
|
| micotoxin
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|233 | Determinarea
| Hran
| Imunocromatografic |
44
|
|
| micotoxinelor/1
| animale
| - AFLACARD
|
|
|
| micotoxin
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|234 | Determinarea
| Alimente,
| Imunoenzimatic
|
197
|
|
| micotoxinelor/1
| hran
| (ELISA) fr
|
|
|
| micotoxin
| animale
| purificare pe
|
|
|
|
|
| coloan de
|
|
|
|
|
| imunoafinitate
|
|
|____|__________________________|_____________|_____________________|__________|
|235 | Determinarea
| Alimente,
| Imunoenzimatic
|
284
|
|
| micotoxinelor/1
| hran
| (ELISA) cu
|
|
|
| micotoxin
| animale
| purificare pe
|
|
|
|
|
| coloan de
|
|
|
|
|
| imunoafinitate
|
|
|____|__________________________|_____________|_____________________|__________|
|236 | Determinarea
| Alimente,
| Lichidcromatografic|
222
|
|
| micotoxinelor/1
| hran
| (HPLC)
|
|
|
| micotoxin
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|237 | Determinarea reziduurilor| esut
| Lichidcromatografic|
135
|
|
| de ageni antiinflamatori| muscular,
| cuplat cu
|
|
|
| nesteroidieni
| ficat, lapte| spectrometru de mas|
|
|
|
| crud
| (LC-MS/MS)
|
|

|____|__________________________|_____________|_____________________|__________|
|238 | Determinarea reziduurilor| Alimente
| Imunoenzimatic
|
214
|
|
| de alergeni
|
| (ELISA)
|
|
|____|__________________________|_____________|_____________________|__________|
|239 | Determinarea reziduurilor| Miere
| Gazcromatografic
|
43
|
|
| de amitraz
|
| (GC)
|
|
|____|__________________________|_____________|_____________________|__________|
|240 | Determinarea reziduurilor| Lapte crud | Lichidcromatografic|
75
|
|
| de antihelmintice
| ficat, pete| (HPLC)
|
|
|
|
| de
|
|
|
|
|
| cresctorie |
|
|
|____|__________________________|_____________|_____________________|__________|
|241 | Determinarea reziduurilor| Lapte crud | Lichidcromatografic|
77
|
|
| de antihelmintice
| ficat
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|242 | Determinarea reziduurilor| esut
| Radioimunotest
|
123
|
|
| de beta - lactamice
| muscular,
| (CHARM II)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, pete|
|
|
|____|__________________________|_____________|_____________________|__________|
|243 | Determinarea reziduurilor| Ficat
| Lichidcromatografic|
121
|
|
| de carbadox i olaquindox|
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|244 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
124
|
|
| de cloramfenicol
| muscular,
| (ELISA)
|
|
|
|
| lapte, ou, |
|
|
|
|
| miere, ser |
|
|
|
|
| sanguin,
|
|
|
|
|
| urin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|245 | Determinarea reziduurilor| esut
| Lichidcromatografic|
185
|
|
| de cloramfenicol
| muscular,
| cuplat cu
|
|
|
|
| lapte, ou, | spectrometru de mas|
|
|
|
| miere, urin| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|246 | Determinarea reziduurilor| Ficat, ou | Lichidcromatografic|
79
|
|
| de coccidi ostatice
|
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|247 | Determinarea reziduurilor| pete
| lichidcromatografic|
72
|
|
| de colorani
| cresctorie | (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|248 | Determinarea reziduurilor| Urin
| Lichidcromatografic|
173
|
|
| de corticosteroizi
|
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|249 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
122
|
|
| de dimetridazol
| muscular,
| (ELISA)
|
|
|
|
| lapte, ou, |
|
|
|
|
| plasm
|
|
|
|____|__________________________|_____________|_____________________|__________|

|250 | Determinarea reziduurilor| esut

| Imunoenzimatic
|
111
|
|
| de enro/ciprofloxacin
| muscular,
| (ELISA)
|
|
|
|
| ficat,
|
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte
|
|
|
|____|__________________________|_____________|_____________________|__________|
|251 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
119
|
|
| de gentamicin
| muscular,
| (ELISA)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte
|
|
|
|____|__________________________|_____________|_____________________|__________|
|252 | Determinarea reziduurilor| esut
| Radioimunotest
|
137
|
|
| de gentamicin/neomicin | muscular,
| (CHARM II)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte
|
|
|
|____|__________________________|_____________|_____________________|__________|
|253 | Determinarea reziduurilor| Alimente
| Lichidcromatografic|
365
|
|
| de hidrocarburi
|
| cuplat cu
|
|
|
| policiclice aromatice
|
| spectrometru de mas|
|
|
| (PAH)
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|254 | Determinarea reziduurilor| esuturi
| lichidcromatografic|
388
|
|
| de lactone ale acidului | (ficat,
| cuplat cu
|
|
|
| resorcilic
| rinichi,
| spectrometru de mas|
|
|
|
| muchi
| (LC-MS/MS)
|
|
|
|
| inclusiv
|
|
|
|
|
| pete),
|
|
|
|
|
| bil, ou, |
|
|
|
|
| lapte i
|
|
|
|
|
| urin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|255 | Determinarea reziduurilor| esut
| Radioimunotest
|
132
|
|
| de macrolide
| muscular,
| (CHARM II)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, ou, |
|
|
|
|
| miere, pete|
|
|
|____|__________________________|_____________|_____________________|__________|
|256 | Determinarea reziduurilor| Alimente,
| Gazcromatografic
|
270
|
|
| de melamin
| hran
| (GC)
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|257 | Determinarea reziduurilor| Alimente,
| Gazcromatografic
|
61
|
|
| de melamin
| hran
| cuplat cu
|
|
|
|
| animale
| spectrometru de mas|
|
|
|
|
| (GC - MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|258 | Determinarea reziduurilor| Alimente,
| Lichidcromatografic|
238
|
|
| de melamin
| hran
| cuplat cu
|
|
|
|
| animale
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|259 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
119
|
|
| de neomicin
| muscular,
| (ELISA)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, ou |
|
|
|____|__________________________|_____________|_____________________|__________|
|260 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
157
|

|
| de nitrofurani
| muscular,
| (ELISA)
|
|
|
|
| lapte, ou, |
|
|
|
|
| miere,
|
|
|
|
|
| plasm
|
|
|
|____|__________________________|_____________|_____________________|__________|
|261 | Determinarea reziduurilor| esut
| Lichidcromatografic|
71
|
|
| de nitrofurani
| muscular,
| cuplat cu
|
|
|
|
| lapte, ou, | spectrometru de mas|
|
|
|
| miere, pete| (LC-MS/MS)
|
|
|
|
| de
|
|
|
|
|
| cresctorie |
|
|
|____|__________________________|_____________|_____________________|__________|
|262 | Determinarea reziduurilor| esut
| lichidcromatografic|
93
|
|
| de nitroimidazoli
| muscular,
| cuplat cu
|
|
|
|
| lapte crud, | spectrometru de mas|
|
|
|
| ou, pete | (LC-MS/MS)
|
|
|
|
| de
|
|
|
|
|
| cresctorie,|
|
|
|
|
| ser sanguin |
|
|
|____|__________________________|_____________|_____________________|__________|
|263 | Determinarea reziduurilor| Alimente
| Lichidcromatografic|
77
|
|
| de nitrozamine
|
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|264 | Determinarea reziduurilor| Produse de | Gazcromatografic
|
234
|
|
| de pesticide
| origine
| (GC)
|
|
|
|
| vegetal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|265 | Determinarea reziduurilor| Alimente de | Gazcromatografic
|
110
|
|
| de pesticide carbamice
| origine
| (GC)
|
|
|
|
| animal
|
|
|
|____|__________________________|_____________|_____________________|__________|
|266 | Determinarea reziduurilor| Grsime,
| Gazcromatografic
|
100
|
|
| de pesticide
| lapte crud, | (GC)
|
|
|
| organoclorurate
| ou, miere, |
|
|
|
|
| pete de
|
|
|
|
|
| cresctorie,|
|
|
|
|
| alte
|
|
|
|
|
| alimente,
|
|
|
|
|
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|267 | Determinarea reziduurilor| Grsime,
| Gazcromatografic
|
120
|
|
| de pesticide
| lapte crud, | (GC)
|
|
|
| organofosforice
| ou, miere, |
|
|
|
|
| pete de
|
|
|
|
|
| cresctorie,|
|
|
|
|
| alte
|
|
|
|
|
| alimente,
|
|
|
|
|
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|268 | Determinarea reziduurilor| Alimente de | Gazcromatografic
|
126
|
|
| de piretroide
| origine
| (GC)
|
|
|
|
| animal
|
|
|
|____|__________________________|_____________|_____________________|__________|

|269 | Determinarea reziduurilor| esut

| Gazcromatografic
|
130
|
|
| de stilbene
| muscular,
| cuplat cu
|
|
|
|
| urin
| spectrometru de mas|
|
|
|
|
| (GC - MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|270 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
104
|
|
| de streptomicin
| muscular,
| (ELISA)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, miere|
|
|
|____|__________________________|_____________|_____________________|__________|
|271 | Determinarea reziduurilor| Miere
| Lichidcromatografic|
107
|
|
| de streptomicin
|
| (HPLC)
|
|
|____|__________________________|_____________|_____________________|__________|
|272 | Determinarea reziduurilor| esut
| Radioimunotest
|
123
|
|
| de streptomicin/
| muscular,
| (CHARM II)
|
|
|
| dihidrostreptomicin
| rinichi,
|
|
|
|
|
| lapte, miere|
|
|
|____|__________________________|_____________|_____________________|__________|
|273 | Determinarea reziduurilor| Ficat, urin| Imunoenzimatic
|
313
|
|
| de substane betaagoniste|
| (ELISA)
|
|
|____|__________________________|_____________|_____________________|__________|
|274 | Determinarea reziduurilor| Ficat, urin| Lichidcromatografic|
339
|
|
| de substane betaagoniste|
| cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|275 | Determinarea reziduurilor| esut
| Gazcromatografic
|
218
|
|
| de substane steroidiene | muscular,
| cuplat cu
|
|
|
|
| ser sangvin,| spectrometru de mas|
|
|
|
| urin
| (GC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|276 | Determinarea reziduurilor| esut
| Lichidcromatografic|
191
|
|
| de substane steroidiene | muscular,
| cuplat cu
|
|
|
|
| ficat, urin| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|277 | Determinarea reziduurilor| esut
| Lichidcromatografic|
98
|
|
| de sulfamide
| muscular,
| (HPLC)
|
|
|
|
| ficat,
|
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, miere|
|
|
|____|__________________________|_____________|_____________________|__________|
|278 | Determinarea reziduurilor| esut
| Radioimunotest
|
178
|
|
| de sulfamide
| muscular,
| (CHARM II)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, ou. |
|
|
|
|
| miere, pete|
|
|
|____|__________________________|_____________|_____________________|__________|
|279 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
109
|
|
| de sulfonamide
| muscular,
| (ELISA)
|
|
|
|
| rinichi,
|
|
|
|
|
| miere
|
|
|
|____|__________________________|_____________|_____________________|__________|
|280 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
102
|
|
| de sulfoquinoxalin
| muscular,
| (ELISA)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte
|
|
|

|____|__________________________|_____________|_____________________|__________|
|281 | Determinarea reziduurilor| esut
| Imunoenzimatic
|
114
|
|
| de tetracicline
| muscular,
| (ELISA)
|
|
|
|
| rinichi,
|
|
|
|
|
| ou, miere |
|
|
|____|__________________________|_____________|_____________________|__________|
|282 | Determinarea reziduurilor| esut
| Lichidcromatografic|
130
|
|
| de tetracicline
| muscular,
| (HPLC)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte crud, |
|
|
|
|
| ou, miere, |
|
|
|
|
| pete de
|
|
|
|
|
| cresctorie |
|
|
|____|__________________________|_____________|_____________________|__________|
|283 | Determinarea reziduurilor| esut
| Radioimunotest
|
123
|
|
| de tetracicline
| muscular,
| (CHARM II)
|
|
|
|
| rinichi,
|
|
|
|
|
| lapte, ou, |
|
|
|
|
| miere, pete|
|
|
|____|__________________________|_____________|_____________________|__________|
|284 | Determinarea reziduurilor| esut
| Lichidcromatografic|
337
|
|
| de tireostatice
| muscular,
| cuplat cu
|
|
|
|
| tiroid,
| spectrometru de mas|
|
|
|
| urin
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|285 | Determinarea reziduurilor| Rinichi
| Imunoenzimatic
|
218
|
|
| de tranchilizante i
|
| (ELISA)
|
|
|
| betablocante
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|286 | Determinarea reziduurilor| esut
| Lichidcromatografic|
261
|
|
| de tranchilizante i
| muscular,
| cuplat cu
|
|
|
| betablocante
| ficat,
| spectrometru de mas|
|
|
|
| rinichi
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|287 | Determinarea reziduurilor| esuturi,
| Gazcromatografic
|
61
|
|
| de amitraz
| lapte i
| cuplat cu
|
|
|
|
| miere
| spectrometru de mas|
|
|
|
|
| (GC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|288 | Determinarea reziduurilor| esuturi
| Lichidcromatografic|
103
|
|
| de lactone ale acidului | (ficat,
| cuplat cu
|
|
|
| rezorcilic
| rinichi,
| spectrometru de mas|
|
|
|
| muchi
| (LC-MS/MS)
|
|
|
|
| inclusiv
|
|
|
|
|
| pete),
|
|
|
|
|
| bil, ou, |
|
|
|
|
| lapte i
|
|
|
|
|
| urin
|
|
|
|____|__________________________|_____________|_____________________|__________|
|289 | Determinarea
| Alimente,
| Spectrometrie gama |
40
|
|
| radioactiviti
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|290 | Determinarea proteinei
| Alimente
| PCR
|
575
|
|
| vegetale/animale
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|291 | Calculul energiei brute | Hran
| Publicaii
|
2
|

|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|292 | Determinarea toxinei
| Alimente,
| SR 13419
|
129
|
|
| botulinice
| hran
|
|
|
|
|
| animale
|
|
|
|____|__________________________|_____________|_____________________|__________|
|293 | Testarea
| Tulpini
| Metoda
|
175
|
|
| antibiorezistenei
| patogene
| microdiluiilor
|
|
|
| microbiene
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|294 | Determinarea reziduurilor| Hran
| UPLC-Q-TOF
|
187
|
|
| de antibiotice i
| animale
|
|
|
|
| coccidiostatice
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|295 | Determinarea speciei de | produse
| RT-PCR
|
734
|
|
| provenien a crnii/
| procesate
|
|
|
|
| laptelui
| (alimente i|
|
|
|
|
| hran pentru|
|
|
|
|
| animale)
|
|
|
|____|__________________________|_____________|_____________________|__________|
|296 | E. coli VTEC | carne
| PCR
|
281
|
|
| determinarea genelor de |
|
|
|
|
| virulen i serogrup
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|297 | Determinarea reziduurilor| pete
| lichidcromatografic|
58
|
|
| de colorani
| cresctorie | cuplat cu
|
|
|
|
|
| spectrometru de mas|
|
|
|
|
| (LC-MS/MS)
|
|
|____|__________________________|_____________|_____________________|__________|
|298 | Determinarea aciditii | produse
| SR ISO 1740:2008
|
29
|
|
| grsimii
| lactate i | (metoda de
|
|
|
|
| unt
| referin)
|
|
|____|__________________________|_____________|_____________________|__________|
|299 | Determinarea activitii | brnz
| fluorimetric/ISO
|
301
|
|
| fosfatazei alcaline
|
| 11816-2
|
|
|____|__________________________|_____________|_____________________|__________|
|300 | Determinarea lactozei
| lapte i
| metoda
|
24
|
|
|
| produse
| fenolsulfuric STAS |
|
|
|
| lactate
| 10902
|
|
|____|__________________________|_____________|_____________________|__________|
|301 | Determinarea chitilor de| ap
| parazitologic prin |
1511
|
|
| Giardia i/sau
|
| Flita - Max xpress |
|
|
| oochitilor de
|
|
|
|
|
| Cryptosporidium
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|302 | Determinarea azotailor | ap
| test rapid
|
24
|
|
|
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|303 | Determinarea azotiilor | ap
| test rapid
|
20
|
|
|
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|304 | Determinarea duritii
| ap
| test rapid
|
18
|
|
| totale
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|305 | Determinarea fosforului | ap
| test rapid
|
8
|
|
| total
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|

|306 | Determinarea CCO_Cr

| ap
| test rapid
|
20
|
|
|
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|307 | Determinarea CBO5
| ap
| test rapid
|
28
|
|
|
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|308 | Determinarea clorului
| ap
| test rapid
|
6
|
|
| rezidual
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|309 | Determinare
| miere
| SR 784/2 2009
|
3
|
|
| conductivitii
|
|
|
|
|____|__________________________|_____________|_____________________|__________|
|310 | Determinarea cianurilor | ap
| test rapid
|
18
|
|
|
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|311 | Determinarea sulfailor | ap
| test rapid
|
16
|
|
|
|
| Spectroquant Nova 60|
|
|____|__________________________|_____________|_____________________|__________|
|312 | Determinarea substanelor| produse i | UPLC-Q-TOF
|
4377
|
|
| stupefiante i psihotrope| preparate pe|
|
|
|
|
| baz de
|
|
|
|
|
| plante,
|
|
|
|
|
| amestecuri |
|
|
|
|
| minerale,
|
|
|
|
|
| pulberi,
|
|
|
|
|
| tablete sau |
|
|
|
|
| comprimate |
|
|
|____|__________________________|_____________|_____________________|__________|
*) Tariful nu include T.V.A.
B. TARIFE
pentru consultan i instruiri practice de laborator privind expertiza alimentelor de origine animal, a alimentelor de origine
nonanimal i a furajelor
_________________________________________________________________________________________
_________
|Nr. |Denumire domeniu| Denumire analiz/|Tarif
| Tarif instruire |Timp
|Total
|Total
|
|crt.|aciune
| test
|analiz (n| teoretic|minim de |tarif/
|tarif*) |
|
|Instruire
|
|funcie de | practic/or/
|instruire|analiz|instruire|
|
|
|
|testele
| specialist
| (ore) |
|1 domeniu|
|
|
|
|pentru care|_________________|
|
|
|
|
|
|
|se solicit|Lei |Specialitate|
|
|
|
|
|
|
|instruirea)|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 1 | Detecia
| Detecia
|
23
| 31 | Fizician
|
7
| 240
|
240
|
|
| alimentelor
| alimentelor
|
|
|
|
|
|
|

|
| iradiate
| iradiate prin
|
|
|
|
|
|
|
|
|
| fotoluminescen |
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 2 | Radioactivitate| Detecia
|
40
| 31 | Fizician
|
7
| 257
|
257
|
|
|
| activitii
|
|
|
|
|
|
|
|
|
| specifice a
|
|
|
|
|
|
|
|
|
| radionuclizilor |
|
|
|
|
|
|
|
|
| prin
|
|
|
|
|
|
|
|
|
| spectrometrie
|
|
|
|
|
|
|
|
|
| gama
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 3 | Examene de
| Umiditate
|
4
| 31 | Chimist,
|
1
|
35
|
279
|
|
| laborator
|__________________|___________|____|
biochimist,|_________|_______|
|
|
| pentru
| Protein
|
18
| 31 | medic
|
2
|
80
|
|
|
| determinarea
|__________________|___________|____| veterinar,
|_________|_______|
|
|
| compoziiei
| Grsime
|
8
| 31 | inginer
|
1
|
39
|
|
|
| chimice a
|__________________|___________|____|
|_________|_______|
|
|
| hranei pentru | Celuloz
|
29
| 31 |
|
2
|
91
|
|
|
| animale
|__________________|___________|____|
|_________|_______|
|
|
|
| Cenu
|
3
| 31 |
|
1
|
34
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 4 | Examene de
| Amoniac
|
7
| 31 | Chimist,
|
2
|
69
|
168
|
|
| laborator
|__________________|___________|____|
biochimist,|_________|_______|
|
|
| pentru
| Ind Aciditate
|
23
| 31 | medic
|
1
|
54
|
|
|
| determinarea
|__________________|___________|____| veterinar,
|_________|_______|
|
|
| indicilor de
| Reacia Kreiss
|
14
| 31 | inginer
|
1
|
45
|
|
|
| prospeime a
|
|
|
|
|
|
|
|
|
| hranei pentru |
|
|
|
|
|
|
|

|
| animale
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 5 | Examene de
| Cloruri
|
11
| 31 | Chimist,
|
2
|
73
|
326
|
|
| laborator
|__________________|___________|____|
biochimist,|_________|_______|
|
|
| pentru
| Activitatea
|
11
| 31 | medic
|
1
|
42
|
|
|
| determinarea
| ureazic
|
|
| veterinar, |
|
|
|
|
| unor compui cu|__________________|___________|____| inginer
|_________|_______|
|
|
| risc
| Nitrii
|
19
| 31 |
|
2
|
81
|
|
|
| toxicologic din|__________________|___________|____|
|_________|_______|
|
|
| hrana pentru
| Nitrai
|
68
| 31 |
|
2
| 130
|
|
|
| animale
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 6 | Examene de
| Calciu
|
43
| 31 | Chimist,
|
2
| 105
|
335
|
|
| laborator
|__________________|___________|____|
biochimist,|_________|_______|
|
|
| pentru
| Fosfor
|
16
| 31 | medic
|
1
|
47
|
|
|
| determinarea
|__________________|___________|____| veterinar,
|_________|_______|
|
|
| macro/micro
| Magneziu
|
12
| 31 | inginer
|
1
|
43
|
|
|
| elementelor din|__________________|___________|____|
|_________|_______|
|
|
| hrana pentru
| Fier (UV-VIS)
|
14
| 31 |
|
1
|
45
|
|
|
| animale
|__________________|___________|____|
|_________|_______|
|
|
|
| Cupru (UV-VIS)
|
16
| 31 |
|
1
|
47
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Mangan (UV-VIS) |
17
| 31 |
|
1
|
48
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 7 | Examene de
| Vit. A
|
37
| 31 | Chimist,
|
1
|
68
|
512
|
|
| laborator
|__________________|___________|____|
biochimist,|_________|_______|
|
|
| pentru
| Vit. E
|
33
| 31 | medic
|
1
|
64
|
|
|
| determinarea
|__________________|___________|____| veterinar
|_________|_______|
|

|
| unor aditivi
| Nicarbazin
|
77
| 31 | inginer
|
1
| 108
|
|
|
| furajeri din
|__________________|___________|____|
|_________|_______|
|
|
| hrana pentru
| Amprol
|
38
| 31 |
|
1
|
69
|
|
|
| animale
|__________________|___________|____|
|_________|_______|
|
|
|
| Tylosin
|
48
| 31 |
|
2
| 110
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Dimetridazol
|
31
| 31 |
|
2
|
93
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 8 | Examene de
| Monensin/
|
58
| 31 | Chimist,
|
1
|
89
|
372
|
|
| laborator
| Lasalocid
|
|
| biochimist,|
|
|
|
|
| pentru
|__________________|___________|____| medic
|_________|_______|
|
|
| determinarea
| Salinomicin
|
75
| 31 | veterinar, |
2
| 137
|
|
|
| unor substane |__________________|___________|____| inginer
|_________|_______|
|
|
| coccidiostatice| Narasin
|
84
| 31 |
|
2
| 146
|
|
|
| din hrana
|
|
|
|
|
|
|
|
|
| pentru animale |
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 9 | Examene macro/ | Identificarea
|
40
| 31 | Chimist,
|
2
| 102
|
182
|
|
| microscopice
| constituanilor |
|
| biochimist,|
|
|
|
|
| specifice
| de origine
|
|
| medic
|
|
|
|
|
| hranei pentru | animal
|
|
| veterinar, |
|
|
|
|
| animale
|__________________|___________|____| inginer
|_________|_______|
|
|
|
| Impuriti
|
18
| 31 |
|
2
|
80
|
|
|
|
| botanice/
|
|
|
|
|
|
|
|
|
| Impuriti
|
|
|
|
|
|
|
|
|
| (corpuri strine)|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 10 | Examene de
| Azot uor
|
7
| 31 | Chimist/
|
1
|
38
|
249
|

|
| laborator
| hidrolizabil
|
|
| Medic
|
|
|
|
|
| pentru
|__________________|___________|____| veterinar
|_________|_______|
|
|
| determinarea
| PH
|
4
| 31 |
|
2
|
66
|
|
|
| prospeimii la |__________________|___________|____|
|_________|_______|
|
|
| carne i
| Hidrogen sulfurat|
4
| 31 |
|
1
|
35
|
|
|
| produse din
|__________________|___________|____|
|_________|_______|
|
|
| came
| Reacia Nessler |
3
| 31 |
|
1
|
34
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Reacia Kreis
|
14
| 31 |
|
2
|
76
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 11 | Examene de
| Aciditate/
|
24
| 31 | Chimist/
|
2
|
86
|
553
|
|
| laborator
| Aciditate iaurt |
|
| Medic
|
|
|
|
|
| pentru
| poteniometre
|
|
| veterinar |
|
|
|
|
| determinarea
|__________________|___________|____|
|_________|_______|
|
|
| prospeimii la | Indice de peroxid|
19
| 31 |
|
4
| 143
|
|
|
| lapte i
|__________________|___________|____|
|_________|_______|
|
|
| produse lactate| Indice de iod
|
55
| 31 |
|
2
| 117
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Indice de
|
7
| 31 |
|
2
|
69
|
|
|
|
| aciditate
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Aprecierea
|
14
| 31 |
|
4
| 138
|
|
|
|
| stadiului de
|
|
|
|
|
|
|
|
|
| oxidare a
|
|
|
|
|
|
|
|
|
| grsimii prin
|
|
|
|
|
|
|
|
|
| reacia Kreis
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 12 | Examene de
| PH
|
4
| 31 | Chimist/
|
1
|
35
|
521
|

|
| laborator
|__________________|___________|____| Medic
|_________|_______|
|
|
| pentru
| Azot bazic
|
14
| 31 | veterinar |
6
| 200
|
|
|
| determinarea
| volatil total
|
|
|
|
|
|
|
|
| prospeimii la |__________________|___________|____|
|_________|_______|
|
|
| pete i
| Histamina prin
|
55
| 31 |
|
6
| 241
|
|
|
| produse de
| HPLC
|
|
|
|
|
|
|
|
| pescrie
|__________________|___________|____|
|_________|_______|
|
|
|
| Aprecierea
|
14
| 31 |
|
1
|
45
|
|
|
|
| stadiului de
|
|
|
|
|
|
|
|
|
| oxidare a
|
|
|
|
|
|
|
|
|
| grsimii prin
|
|
|
|
|
|
|
|
|
| reacia Kreis
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 13 | Examene de
| Umiditate
|
4
| 31 | Chimist/
|
2
|
66
|
515
|
|
| laborator
|__________________|___________|____| Medic
|_________|_______|
|
|
| pentru
| Grsime
|
8
| 31 | veterinar |
4
| 132
|
|
|
| determinarea
|__________________|___________|____|
|_________|_______|
|
|
| componentelor | Substane
|
18
| 31 |
|
2
|
80
|
|
|
| naturale la
| proteice
|
|
|
|
|
|
|
|
| carne i
|__________________|___________|____|
|_________|_______|
|
|
| produse din
| Substane
|
3
| 31 |
|
2
|
65
|
|
|
| carne
| minerale
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Hidroxiprolina
|
48
| 31 |
|
4
| 172
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 14 | Examene de
| Umiditate
|
4
| 31 | Chimist/
|
1
|
35
|
531
|
|
| laborator
|__________________|___________|____| Medic
|_________|_______|
|
|
| pentru
| Grsime - metoda |
38
| 31 | veterinar |
5
| 193
|
|

|
| determinarea
| de referin
|
|
|
|
|
|
|
|
| componentelor | lapte/brnz
|
|
|
|
|
|
|
|
| naturale la
|__________________|___________|____|
|_________|_______|
|
|
| lapte i
| Grsime - metoda |
14
| 31 |
|
1
|
45
|
|
|
| produse lactate| de rutin
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Substane
|
18
| 31 |
|
3
| 111
|
|
|
|
| proteice
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Substane
|
20
| 31 |
|
3
| 113
|
|
|
|
| glucidice
|
|
|
|
|
|
|
|
|
| (lactoza) +
|
|
|
|
|
|
|
|
|
| Deproteinizare
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Substane
|
3
| 31 |
|
1
|
34
|
|
|
|
| minerale
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 15 | Examene de
| Umiditate
|
2
| 31 | Chimist/
|
1
|
33
|
491
|
|
| laborator
|__________________|___________|____| Medic
|_________|_______|
|
|
| pentru
| Zahr invertit
|
8
| 31 | veterinar |
2
|
70
|
|
|
| determinarea
|__________________|___________|____|
|_________|_______|
|
|
| componentelor | Zaharoz
|
8
| 31 |
|
2
|
70
|
|
|
| naturale la
|__________________|___________|____|
|_________|_______|
|
|
| miere i
| Glucoz i
|
17
| 31 |
|
3
| 110
|
|
|
| produse apicole| fructoz
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Substane
|
18
| 31 |
|
3
| 111
|
|
|
|
| proteice
|
|
|
|
|
|
|

|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Determinarea
|
4
| 31 |
|
3
|
97
|
|
|
|
| granulelor de
|
|
|
|
|
|
|
|
|
| polen
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 16 | Determinarea
| Clorur de sodiu |
53
| 31 | Chimist/
|
4
| 177
|
528
|
|
| unor elemente |__________________|___________|____| Medic
|_________|_______|
|
|
| chimice din
| Fosfai
|
22
| 31 | veterinar |
5
| 177
|
|
|
| compoziia
|__________________|___________|____|
|_________|_______|
|
|
| produselor din | Nitrii
|
19
| 31 |
|
5
| 174
|
|
|
| carne
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 17 | ncercri
| Determinarea
|
158
| 31 | Chimist/
|
1
| 189
|
446
|
|
| fizico-chimice | activitii
|
|
| Medic
|
|
|
|
|
| pentru
| fosfatazei
|
|
| veterinar |
|
|
|
|
| determinarea
| alcaline
|
|
|
|
|
|
|
|
| unor cerine
|__________________|___________|____|
|_________|_______|
|
|
| speciale de
| Determinarea
|
7
| 31 |
|
1
|
38
|
|
|
| calitate la
| punctului de
|
|
|
|
|
|
|
|
| lapte i
| nghe
|
|
|
|
|
|
|
|
| produse lactate|__________________|___________|____|
|_________|_______|
|
|
|
| Densitate
|
5
| 31 |
|
1
|
36
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Determinarea
|
3
| 31 |
|
1
|
34
|
|
|
|
| puterii de
|
|
|
|
|
|
|
|
|
| coagulare a
|
|
|
|
|
|
|
|
|
| cheagului
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|

|
|
| Determinare
|
3
| 31 |
|
1
|
34
|
|
|
|
| carbonai/
|
|
|
|
|
|
|
|
|
| bicarbonai
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Clorur de sodiu |
53
| 31 |
|
2
| 115
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 18 | ncercri
| Indice diastazic |
7
| 31 | Chimist/
|
2
|
69
|
186
|
|
| fizico-chimice |__________________|___________|____| Medic
|_________|_______|
|
|
| pentru
| HMF
|
17
| 31 | veterinar |
1
|
48
|
|
|
| determinarea
|__________________|___________|____|
|_________|_______|
|
|
| unor cerine
| Substane
|
7
| 31 |
|
2
|
69
|
|
|
| speciale de
| insolubile n ap|
|
|
|
|
|
|
|
| calitate la
| din miere
|
|
|
|
|
|
|
|
| miere i
|
|
|
|
|
|
|
|
|
| produse apicole|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 19 | Determinarea
|
|
80
| 31 | Chimist/
|
7
| 297
|
297
|
|
| conservanilor |
|
|
| Medic
|
|
|
|
|
| din buturile |
|
|
| veterinar |
|
|
|
|
| rcoritoare
|
|
|
|
|
|
|
|
|
| prin HPLC
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 20 | Determinarea
|
|
95
| 31 |
|
7
| 312
|
312
|
|
| ndulcitorilor |
|
|
|
|
|
|
|
|
| (zaharin,
|
|
|
|
|
|
|
|
|
| aspartam, i
|
|
|
|
|
|
|
|
|
| acetsulfam K) |
|
|
|
|
|
|
|
|
| din buturile |
|
|
|
|
|
|
|

|
| rcoritoare
|
|
|
|
|
|
|
|
|
| prin HPLC
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|
|_________|_______|_________|
| 21 | Determinarea
|
|
51
| 31 |
|
7
| 268
|
268
|
|
| coloranilor
|
|
|
|
|
|
|
|
|
| din buturile |
|
|
|
|
|
|
|
|
| rcoritoare
|
|
|
|
|
|
|
|
|
| prin HPLC
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|
|_________|_______|_________|
| 22 | Determinarea
|
|
44
| 31 |
|
7
| 261
|
261
|
|
| coloranilor
|
|
|
|
|
|
|
|
|
| Rou de Sudan |
|
|
|
|
|
|
|
|
| din boia de
|
|
|
|
|
|
|
|
|
| ardei prin LC/ |
|
|
|
|
|
|
|
|
| MS
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 23 | Determinri
| PH
|
4
| 31 | Chimist/
|
1
|
35
|
262
|
|
| fizico-chimice |__________________|___________|____| Medic
|_________|_______|
|
|
| la ap
| Nitrii
|
19
| 31 | veterinar |
2
|
81
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Nitrai-metoda
|
6
| 31 |
|
2
|
68
|
|
|
|
| APHA
|
|
|
|
|
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Amoniac
|
5
| 31 |
|
1
|
36
|
|
|
|
|__________________|___________|____|
|_________|_______|
|
|
|
| Cloruri
|
11
| 31 |
|
1
|
42
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 24 | Reguli generale|
|
8
| 31 | Medic
|
6
| 194
|
194
|

|
| pentru examene |
|
|
| veterinar |
|
|
|
|
| microbiologice |
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 25 | Metoda
| identificare/
|
24
| 31 | Medic
|
4
| 148
|
148
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru
|
|
|
|
|
|
|
|
|
| detectarea
|
|
|
|
|
|
|
|
|
| bacteriilor din|
|
|
|
|
|
|
|
|
| genul
|
|
|
|
|
|
|
|
|
| Salmonella spp |
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 26 | Metoda
| identificare/
|
25
| 31 | Medic
|
5
| 180
|
180
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|
|
| i numrarea
|
|
|
|
|
|
|
|
|
| Listeria
|
|
|
|
|
|
|
|
|
| monocytogenes |
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 27 | Metoda
| identificare/
|
15
| 31 | Medic
|
7
| 232
|
232
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|
|
| i numrarea
|
|
|
|
|
|
|
|
|
| Escherichia
|
|
|
|
|
|
|
|
|
| coli
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 28 | Metoda
| identificare/
|
29
| 31 | Medic
|
4
| 153
|
153
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|

|
| i numrarea
|
|
|
|
|
|
|
|
|
| stafilococilor |
|
|
|
|
|
|
|
|
| coagulazo|
|
|
|
|
|
|
|
|
| pozitivi
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 29 | Metoda
| identificare/
|
26
| 31 | Medic
|
4
| 150
|
150
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|
|
| i numrarea
|
|
|
|
|
|
|
|
|
| Bacillus cereus|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 30 | Metoda
| identificare/
|
6
| 31 | Medic
|
4
| 130
|
130
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|
|
| i numrarea
|
|
|
|
|
|
|
|
|
| Clostridium
|
|
|
|
|
|
|
|
|
| perfringens
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 31 | Metoda
| identificare/
|
111
| 31 | Medic
|
6
| 297
|
297
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|
|
| i numrarea
|
|
|
|
|
|
|
|
|
| Campylobacter |
|
|
|
|
|
|
|
|
| spp
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 32 | Metoda
| identificare/
|
35
| 31 | Medic
|
6
| 221
|
221
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|

|
| i numrarea
|
|
|
|
|
|
|
|
|
| Yersinia
|
|
|
|
|
|
|
|
|
| enterocolitica |
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 33 | Metoda
| identificare/
|
34
| 31 | Medic
|
4
| 158
|
158
|
|
| orizontal
| confirmare
|
|
| veterinar |
|
|
|
|
| pentru detecia|
|
|
|
|
|
|
|
|
| i numrarea
|
|
|
|
|
|
|
|
|
| Vibrio spp
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 34 | Metoda
| Enterobacteriacee|
106
| 31 | Medic
|
16
| 602
|
602
|
|
| orizontal
| Bacterii
|
|
| veterinar |
|
|
|
|
| pentru detecia| coliforme, NTG, |
|
|
|
|
|
|
|
| i numrarea
| Bacterii anaerobe|
|
|
|
|
|
|
|
| altor specii
| sulfito|
|
|
|
|
|
|
|
| bacteriene
| reductoare,
|
|
|
|
|
|
|
|
| patogene
| Drojdii i
|
|
|
|
|
|
|
|
|
| mucegaiuri
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 35 | Controlul
| Determinare E
|
96
| 31 | Medic
|
4
| 220
|
220
|
|
| calitii apei | coli, Determinare|
|
| veterinar |
|
|
|
|
| potabile
| enterococi
|
|
|
|
|
|
|
|
|
| intestinali,
|
|
|
|
|
|
|
|
|
| Clostridii
|
|
|
|
|
|
|
|
|
| anaerobe sulfito-|
|
|
|
|
|
|
|
|
| reductoare
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|

| 36 | Controlul
| NTG, NCS
|
25
| 31 | Medic
|
3
| 118
|
118
|
|
| calitii
|
|
|
| veterinar |
|
|
|
|
| laptelui
|
|
|
|
|
|
|
|
|
| materie prim |
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 37 | Examen
|
|
12
| 31 | Medic
|
2
|
74
|
74
|
|
| parazitologic |
|
|
| veterinar |
|
|
|
|
| pete
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 38 | Decelarea
|
|
44
| 31 | Medic
|
6
| 230
|
230
|
|
| larvelor
|
|
|
| veterinar |
|
|
|
|
| Trichinella sp |
|
|
|
|
|
|
|
|
| prin metoda
|
|
|
|
|
|
|
|
|
| digestiei
|
|
|
|
|
|
|
|
|
| artificiale
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 39 | Examen
|
|
2
| 31 | Medic
|
5
| 157
|
157
|
|
| bacteriologic |
|
|
| veterinar |
|
|
|
|
| conserve
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 40 | Determinarea
| ELISA
|
304
| 31 | Medic
|
6
| 490
|
490
|
|
| speciei de
|
|
|
| veterinar |
|
|
|
|
| provenien a |
|
|
|
|
|
|
|
|
| crnii
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 41 | Determinarea
| USDA-FSIS
|
41
| 31 | Medic
|
4
| 165
|
165
|
|
| speciei de
|
|
|
| veterinar |
|
|
|
|
| provenien a |
|
|
|
|
|
|
|

|
| crnii
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 42 | Determinare a |
|
163
| 31 | Medic
|
7
| 380
|
380
|
|
| metalelor grele|
|
|
| veterinar |
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 43 | Detecia
|
|
103
| 31 |
|
7
| 320
|
320
|
|
| activitii
|
|
|
|
|
|
|
|
|
| specifice a
|
|
|
|
|
|
|
|
|
| radionuclizilor|
|
|
|
|
|
|
|
|
| prin
|
|
|
|
|
|
|
|
|
| spectrometrie |
|
|
|
|
|
|
|
|
| gama
|
|
|
|
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
| 44 | Determinare
|
|
284
| 31 | Inginer
|
7
| 501
|
501
|
|
| micotoxine
|
|
|
| chimist
|
|
|
|
|____|________________|__________________|___________|____|____________|_________|_______
|_________|
*) Tariful nu include T.V.A.
C. TARIFE
pentru verificarea capacitii de diagnostic de laborator n domeniul expertiza alimentelor de origine animal, a alimentelor de
origine nonanimal i a furajelor
______________________________________________________________________________
|Nr. | Denumire serviciu/ |
Denumire test interlaborator
| Total tarif lei |
|crt.| birou/compartiment |
|
|
|____|____________________|__________________________________|_________________|
| 1 | Radioactivitate
| Determinarea radioactivitii
|
272
|
|
|
| prin spectrometrie gama
|
|
|____|____________________|__________________________________|_________________|
| 2 | Nutriie animal
| Impuriti botanice din cereale |
136
|
|
|
| (amestecuri de semine) furaje
|
|
|____|____________________|__________________________________|_________________|
| 3 | Chimie
| Determinarea coninutului de
|
131
|
|
|
| umiditate - metoda gravimetric |
|
|____|____________________|__________________________________|_________________|
| 4 | Chimie
| Determinarea proteinei - metoda |
146
|
|
|
| volumetric
|
|
|____|____________________|__________________________________|_________________|
| 5 | Chimie
| Determinarea grsimii - metoda
|
136
|
|
|
| gravimetric
|
|
|____|____________________|__________________________________|_________________|
| 6 | Chimie
| Determinarea cenuii - metoda
|
130
|

|
|
| gravimetric
|
|
|____|____________________|__________________________________|_________________|
| 7 | Chimie
| Determinarea cenuii insolubile |
136
|
|
|
| n acid clorhidric
|
|
|____|____________________|__________________________________|_________________|
| 8 | Nutriie animal
| Determinarea celulozei brute din |
156
|
|
|
| furaje
|
|
|____|____________________|__________________________________|_________________|
| 9 | Nutriie animal
| Determinarea celulozei prin
|
156
|
|
|
| metoda Sharrer - Kurscher
|
|
|____|____________________|__________________________________|_________________|
| 10 | Nutriie animal
| Determinarea volumetric calciu |
170
|
|
|
| - furaje
|
|
|____|____________________|__________________________________|_________________|
| 11 | Chimie
| Determinarea UV-VIS fosfor
|
149
|
|____|____________________|__________________________________|_________________|
| 12 | Contaminani
| Determinarea UV-VIS mangan din
|
144
|
|
|
| furaje
|
|
|____|____________________|__________________________________|_________________|
| 13 | Chimie
| Determinarea UV-VIS magneziu |
139
|
|
|
| furaje
|
|
|____|____________________|__________________________________|_________________|
| 14 | Chimie
| Determinare UV-VIS fier - furaje |
140
|
|____|____________________|__________________________________|_________________|
| 15 | Control furaje
| Determinarea UV-VIS cupru |
142
|
|
|
| furaje
|
|
|____|____________________|__________________________________|_________________|
| 16 | Contaminani
| Determinarea volumetric-Mohr - |
138
|
|
|
| clorur de sodiu
|
|
|____|____________________|__________________________________|_________________|
| 17 | Chimie
| Determinarea coninutului de
|
152
|
|
|
| cloruri Volhard
|
|
|____|____________________|__________________________________|_________________|
| 18 | Nutriie animal
| Determinare volumetric |
138
|
|
|
| activitate ureazic
|
|
|____|____________________|__________________________________|_________________|
| 19 | Chimie
| Determinarea con de azotai
|
194
|
|
|
| UV-VIS
|
|
|____|____________________|__________________________________|_________________|
| 20 | Chimie
| Determinarea con de azotii
|
146
|
|
|
| UV-VIS
|
|
|____|____________________|__________________________________|_________________|
| 21 | Nutriie animal
| Determinarea vitaminei A prin
|
242
|
|
|
| spectrofotometrie UV
|
|
|____|____________________|__________________________________|_________________|
| 22 | Nutriie animal
| Determinarea vitaminei E prin
|
160
|
|
|
| spectrofotometrie UV
|
|
|____|____________________|__________________________________|_________________|
| 23 | Nutriie animal
| Identificarea constituenilor de |
167
|
|
|
| origine animal
|
|
|____|____________________|__________________________________|_________________|
| 24 | Contaminani
| Identificare i dozare UV-VIS
|
165
|
|
|
| amprol
|
|
|____|____________________|__________________________________|_________________|
| 25 | Contaminani
| Determinare UV-VIS dimetridazol |
158
|
|____|____________________|__________________________________|_________________|
| 26 | Contaminani
| Identificare i dozare UV-VIS
|
204
|

|
|
| nicarbazin
|
|
|____|____________________|__________________________________|_________________|
| 27 | Contaminani
| Identificare i dozare UV-VIS
|
186
|
|
|
| lasalocid
|
|
|____|____________________|__________________________________|_________________|
| 28 | Contaminani
| Identificare UV-VIS tylan
|
175
|
|____|____________________|__________________________________|_________________|
| 29 | Contaminani
| Identificare i dozare UV-VIS
|
186
|
|
|
| monensin
|
|
|____|____________________|__________________________________|_________________|
| 30 | Contaminani
| Identificare i dozare UV-VIS
|
202
|
|
|
| salinomicin
|
|
|____|____________________|__________________________________|_________________|
| 31 | Contaminani
| Identificare i dozare UV-VIS
|
211
|
|
|
| narasin
|
|
|____|____________________|__________________________________|_________________|
| 32 | Microbiologie
| Detecie Salmonella
|
202
|
|____|____________________|__________________________________|_________________|
| 33 | Microbiologie
| Detecie Listeria monocytogenes |
153
|
|____|____________________|__________________________________|_________________|
| 34 | Microbiologie
| Numrare Listeria monocytogenes |
155
|
|____|____________________|__________________________________|_________________|
| 35 | Microbiologie
| Detecia Campylobacter
|
274
|
|____|____________________|__________________________________|_________________|
| 36 | Microbiologie
| Numrare Enterobacteriaceae
|
146
|
|____|____________________|__________________________________|_________________|
| 37 | Microbiologie
| Numr total de germeni
|
132
|
|____|____________________|__________________________________|_________________|
| 38 | Microbiologie
| Numrare Stafilococ c.p.
|
156
|
|____|____________________|__________________________________|_________________|
| 39 | Microbiologie
| Numrare Escherichia coli
|
146
|
|____|____________________|__________________________________|_________________|
| 40 | Microbiologie
| Numrare celule somatice
|
157
|
|____|____________________|__________________________________|_________________|
| 41 | Microbiologie
| Decelarea larvelor de
|
129
|
|
|
| Trichinella spiralis prin metoda |
|
|
|
| digestiei artificial
|
|
|____|____________________|__________________________________|_________________|
| 42 | Contaminani
| Determinare a metalelor grele/
|
199
|
|
|
| element (Pb, Cu, Cd, Zn etc.)
|
|
|
|
| prin SAA cu flacr
|
|
|____|____________________|__________________________________|_________________|
| 43 | Contaminani
| Determinare a metalelor grele/
|
204
|
|
|
| element (Pb, Cu, Cd, Zn etc.)
|
|
|
|
| prin SAA cu cuptor de grafit
|
|
|____|____________________|__________________________________|_________________|
| 44 | Contaminani
| Determinarea mercurului prin SAA |
239
|
|
|
| cu vapori reci
|
|
|____|____________________|__________________________________|_________________|
| 45 | Contaminani
| Determinarea arsenului prin SAA |
258
|
|
|
| cu generator de hidruri
|
|
|____|____________________|__________________________________|_________________|
| 46 | Contaminani
| Determinarea reziduuri de
|
502
|
|
|
| micotoxine prin HPLC
|
|
|____|____________________|__________________________________|_________________|
| 47 | Contaminani
| Determinarea reziduuri de
|
379
|
|
|
| micotoxine prin test ELISA fr |
|

|
|
| purificare pe coloan
|
|
|____|____________________|__________________________________|_________________|
| 48 | Contaminani
| Determinarea reziduuri de
|
510
|
|
|
| micotoxine prin test ELISA cu
|
|
|
|
| purificare pe coloan
|
|
|____|____________________|__________________________________|_________________|
| 49 | Contaminani
| Determinarea reziduuri de
|
198
|
|
|
| micotoxine prin test ELISA
|
|
|
|
| identificare rapid
|
|
|____|____________________|__________________________________|_________________|
*) Tariful nu include T.V.A.
#M9
ANEXA 3
TARIFE
pentru efectuarea analizelor i examenelor de laborator, precum i a autorizrii pentru comercializarea produselor medicinale i a
altor produse de uz veterinar, practicate de Institutul Veterinar pentru Controlul Produselor Biologice i Medicamentelor de Uz
Veterinar
______________________________________________________________________________
|Nr. |
Denumire analiz/examen/operaiune/produs
| Tarif/Lei |
|crt.|
|
|
|____|_____________________________________________________________|___________|
| 1 | Solubilitate
|
197 |
|____|_____________________________________________________________|___________|
| 2 | Controlul organoleptic
|
51 |
|____|_____________________________________________________________|___________|
| 3 | Claritatea i gradul de opalescen ale lichidelor
|
88 |
|____|_____________________________________________________________|___________|
| 4 | Gradele de coloraie ale lichidelor
|
1,015 |
|____|_____________________________________________________________|___________|
| 5 | Identificare prin reacii chimice
|
307 |
|____|_____________________________________________________________|___________|
| 6 | Identificarea i puritatea prin gazcromatografie
|
800 |
|____|_____________________________________________________________|___________|
| 7 | Identificarea i puritatea prin cromatografie n strat
|
493 |
|
| subire
|
|
|____|_____________________________________________________________|___________|
| 8 | Identificare spectrofotometric n IR
|
546 |
|____|_____________________________________________________________|___________|
| 9 | Identificare spectrofotometric n UV i vizibil - n
|
482 |
|
| soluie alcoolic
|
|
|____|_____________________________________________________________|___________|
| 10 | Identificare spectrofotometric n UV i vizibil - n
|
369 |
|
| soluie apoas
|
|
|____|_____________________________________________________________|___________|
| 11 | Identificare spectrofotometric n UV i vizibil - n
|
691 |
|
| solveni organici
|
|
|____|_____________________________________________________________|___________|
| 12 | Determinri cantitative prin titrare poteniometric
|
217 |
|____|_____________________________________________________________|___________|
| 13 | Dozare gravimetric
|
343 |
|____|_____________________________________________________________|___________|
| 14 | Dozare volumetric
|
244 |
|____|_____________________________________________________________|___________|
| 15 | Determinarea densitii cu picnometru
|
167 |
|____|_____________________________________________________________|___________|

| 16 | Determinarea densitii cu densimetru electronic

|
116 |
|____|_____________________________________________________________|___________|
| 17 | Determinarea punctului de topire
|
213 |
|____|_____________________________________________________________|___________|
| 18 | Determinarea punctului de picurare, a punctului de
|
208 |
|
| solidificare, gelificare i a punctului de fierbere
|
|
|____|_____________________________________________________________|___________|
| 19 | Determinarea viscozitii cu viscozimetrul cu capilar
|
229 |
|____|_____________________________________________________________|___________|
| 20 | Determinarea viscozitii cu viscozimetrul rotaional
|
237 |
|____|_____________________________________________________________|___________|
| 21 | Determinarea dimensiunii bujiurilor, pesariilor i
|
60 |
|
| comprimatelor
|
|
|____|_____________________________________________________________|___________|
| 22 | Determinarea timpului de dezagregare a comprimatelor,
|
104 |
|
| drajeurilor, bujiurilor, pilulelor, capsulelor
|
|
|____|_____________________________________________________________|___________|
| 23 | Determinarea rezistenei comprimatelor, drajeurilor
|
153 |
|____|_____________________________________________________________|___________|
| 24 | Determinarea friabilitii comprimatelor
|
162 |
|____|_____________________________________________________________|___________|
| 25 | Determinarea greutii medii i individuale a
|
151 |
|
| comprimatelor, drajeurilor, bujiurilor, pilulelor,
|
|
|
| capsulelor
|
|
|____|_____________________________________________________________|___________|
| 26 | Determinarea variaiei n greutate sau n volum pe ambalaj |
210 |
|____|_____________________________________________________________|___________|
| 27 | Controlul microscopic al pulberilor vegetale
|
176 |
|____|_____________________________________________________________|___________|
| 28 | Determinarea indicelui de acetil
|
348 |
|____|_____________________________________________________________|___________|
| 29 | Determinarea indicelui de hidroxil
|
523 |
|____|_____________________________________________________________|___________|
| 30 | Determinarea indicelui de aciditate
|
228 |
|____|_____________________________________________________________|___________|
| 31 | Determinarea indicelui de peroxid
|
235 |
|____|_____________________________________________________________|___________|
| 32 | Determinarea indicelui de saponificare
|
240 |
|____|_____________________________________________________________|___________|
| 33 | Determinarea indicelui de ester
|
264 |
|____|_____________________________________________________________|___________|
| 34 | Determinarea indicelui de iod
|
213 |
|____|_____________________________________________________________|___________|
| 35 | Determinarea substanei nesaponificabile
|
366 |
|____|_____________________________________________________________|___________|
| 36 | Determinarea azotului din combinaiile organice
|
287 |
|____|_____________________________________________________________|___________|
| 37 | Determinarea tensiunii superficiale
|
249 |
|____|_____________________________________________________________|___________|
| 38 | Determinarea factorului de mbibare al produselor vegetale |
194 |
|____|_____________________________________________________________|___________|
| 39 | Determinarea puterii rotatorii specifice
|
243 |
|____|_____________________________________________________________|___________|
| 40 | Determinarea indicelui de refracie
|
192 |
|____|_____________________________________________________________|___________|
| 41 | Determinarea limitei de impuriti: impuriti i corpuri
|
213 |
|
| strine n produse vegetale, metale grele, amoniu, As, Ca, |
|

|
| Zn, Fe, cloruri, sulfai, carbonai, fosfai, azotai,
|
|
|
| impuriti organice i altele
|
|
|____|_____________________________________________________________|___________|
| 42 | Determinarea spectrofotometric UV-VIS
|
430 |
|____|_____________________________________________________________|___________|
| 43 | Determinarea reziduului prin calcinare sau evaporare
|
206 |
|____|_____________________________________________________________|___________|
| 44 | Determinare polarografic
|
416 |
|____|_____________________________________________________________|___________|
| 45 | Separri cromatografice pe coloan
|
633 |
|____|_____________________________________________________________|___________|
| 46 | Determinare cromatografic pe strat subire
|
548 |
|____|_____________________________________________________________|___________|
| 47 | Determinarea concentraiei n alcool a preparatelor
|
212 |
|
| farmaceutice
|
|
|____|_____________________________________________________________|___________|
| 48 | Determinarea taninurilor din produse vegetale i preparate |
331 |
|
| farmaceutice
|
|
|____|_____________________________________________________________|___________|
| 49 | Determinarea uleiurilor volatile din produse vegetale i
|
220 |
|
| preparate farmaceutice
|
|
|____|_____________________________________________________________|___________|
| 50 | Distrugerea probei n vederea determinrii limitelor de
|
254 |
|
| metale
|
|
|____|_____________________________________________________________|___________|
| 51 | Proba de sedimentare
|
147 |
|____|_____________________________________________________________|___________|
| 52 | Determinarea indicelui de amreal
|
203 |
|____|_____________________________________________________________|___________|
| 53 | Controlul microchimic al produselor vegetale
|
201 |
|____|_____________________________________________________________|___________|
| 54 | Uscarea i pulverizarea produselor vegetale n vederea
|
30 |
|
| dozrii
|
|
|____|_____________________________________________________________|___________|
| 55 | Degresarea produselor vegetale n vederea dozrii
|
38 |
|____|_____________________________________________________________|___________|
| 56 | Extragerea principiilor active din produse vegetale i
|
349 |
|
| preparate farmaceutice n vederea identificrii sau dozrii |
|
|____|_____________________________________________________________|___________|
| 57 | Purificarea soluiilor extractive n vederea dozrii
|
281 |
|____|_____________________________________________________________|___________|
| 58 | Determinarea pH-ului prin metoda poteniometric
|
206 |
|____|_____________________________________________________________|___________|
| 59 | Determinarea umiditii prin uscare
|
170 |
|____|_____________________________________________________________|___________|
| 60 | Controlul mrimii particulelor
|
182 |
|____|_____________________________________________________________|___________|
| 61 | Determinarea intervalului de distilare
|
274 |
|____|_____________________________________________________________|___________|
| 62 | Determinarea gradului de finee al pulberilor
|
168 |
|____|_____________________________________________________________|___________|
| 63 | Determinarea stabilitii suspensiilor
|
163 |
|____|_____________________________________________________________|___________|
| 64 | Determinarea probei de pasaj a suspensiei i emulsiei
|
174 |
|____|_____________________________________________________________|___________|
| 65 | Determinarea omogenitii unguentelor i pulberilor
|
79 |
|____|_____________________________________________________________|___________|

| 66 | Determinarea timpului de cdere a spumei

|
47 |
|____|_____________________________________________________________|___________|
| 67 | Determinarea puterii de spumare
|
315 |
|____|_____________________________________________________________|___________|
| 68 | Determinarea densitii aparente la pulberi
|
181 |
|____|_____________________________________________________________|___________|
| 69 | Determinarea masei moleculare medii a dextranului pulbere
|
257 |
|____|_____________________________________________________________|___________|
| 70 | Determinarea substanelor grase totale
|
102 |
|____|_____________________________________________________________|___________|
| 71 | Dozarea substanelor solubile din produse vegetale
|
86 |
|____|_____________________________________________________________|___________|
| 72 | Reziduu insolubil n acid clorhidric
|
69 |
|____|_____________________________________________________________|___________|
| 73 | Comportamentul la topire sau dizolvare a supozitoarelor
|
60 |
|____|_____________________________________________________________|___________|
| 74 | Capacitatea de ntindere la unguente
|
58 |
|____|_____________________________________________________________|___________|
| 75 | Dezagregarea produselor efervescente
|
139 |
|____|_____________________________________________________________|___________|
| 76 | Concentrarea soluiilor extractive cu solveni organici
|
90 |
|
| prin distilare la rotavapor
|
|
|____|_____________________________________________________________|___________|
| 77 | Concentrarea soluiilor extractive apoase prin distilare la |
86 |
|
| rotavapor
|
|
|____|_____________________________________________________________|___________|
| 78 | Filtrare prin filtre membrane cu porozitate 0,30 - 0,50 m |
52 |
|
| pentru determinri cu aparatur de nalt performan
|
|
|____|_____________________________________________________________|___________|
| 79 | Determinare spectrofotometric n IR
|
558 |
|____|_____________________________________________________________|___________|
| 80 | Determinare prin spectroscopie de absorbie atomic
|
900 |
|____|_____________________________________________________________|___________|
| 81 | Determinare flamfotometric
|
896 |
|____|_____________________________________________________________|___________|
| 82 | Analiza HPLC
|
1,034 |
|____|_____________________________________________________________|___________|
| 83 | Analiza GC
|
802 |
|____|_____________________________________________________________|___________|
| 84 | Analiza GC cuplat cu HEAD - SPEACE
|
901 |
|____|_____________________________________________________________|___________|
| 85 | Determinarea umiditii reziduale prin metoda Karl Fischer |
176 |
|____|_____________________________________________________________|___________|
| 86 | Dozarea azotului proteic din produse biologice prin metoda |
382 |
|
| Kjedahl
|
|
|____|_____________________________________________________________|___________|
| 87 | Determinarea tipului de emulsie
|
58 |
|____|_____________________________________________________________|___________|
| 88 | Determinarea azotului aminic din produse biologice
|
328 |
|____|_____________________________________________________________|___________|
| 89 | Determinarea coninutului n clorur de sodiu
|
156 |
|____|_____________________________________________________________|___________|
| 90 | Determinarea formaldehidei din produse biologice prin
|
321 |
|
| metoda iodimetric
|
|
|____|_____________________________________________________________|___________|
| 91 | Determinarea coninutului n oxid de aluminiu
|
154 |
|____|_____________________________________________________________|___________|

| 92 | Determinarea vscozitii emulsiei

|
17 |
|____|_____________________________________________________________|___________|
| 93 | Controlul stabilitii emulsiei (vaccinuri)
|
23 |
|____|_____________________________________________________________|___________|
| 94 | Controlul de laborator pentru seturi de diagnostic prin
|
354 |
|
| tehnica ELISA/plac
|
|
|____|_____________________________________________________________|___________|
| 95 | Control de laborator prin test imunocromatografic
|
133 |
|____|_____________________________________________________________|___________|
| 96 | Stabilire titru anticorpi specifici prin tehnica ELISA
|
297 |
|____|_____________________________________________________________|___________|
| 97 | Controlul sensibilitii produselor revelatoare pe 6 cobai |
2,096 |
|____|_____________________________________________________________|___________|
| 98 | Controlul sensibilitii produselor revelatoare pe 3 cobai |
1,196 |
|____|_____________________________________________________________|___________|
| 99 | Controlul valorii revelatoare pe 9 cobai
|
2,168 |
|____|_____________________________________________________________|___________|
|100 | Controlul valorii revelatoare pe 24 cobai
|
5,010 |
|____|_____________________________________________________________|___________|
|101 | Control inocuitate pe cobai pentru produse revelatoare
|
477 |
|____|_____________________________________________________________|___________|
|102 | Reacia de inhibare a hemaglutinrii (IHA)
|
139 |
|____|_____________________________________________________________|___________|
|103 | Reacia de hemaglutinare (HA)
|
105 |
|____|_____________________________________________________________|___________|
|104 | Reacia de fixare complement RFC Wasserman
|
300 |
|____|_____________________________________________________________|___________|
|105 | Reacia de imunodifuzie n gel de agar
|
155 |
|____|_____________________________________________________________|___________|
|106 | Stabilire titru hemolitic ser antioaie
|
187 |
|____|_____________________________________________________________|___________|
|107 | Stabilire titru complement alexin
|
212 |
|____|_____________________________________________________________|___________|
|108 | Control puritate prin examen bacterioscopic
|
116 |
|____|_____________________________________________________________|___________|
|109 | Control macroscopic - produse biologice
|
33 |
|____|_____________________________________________________________|___________|
|110 | Control sterilitate bacterian i fungic/flacon
|
44 |
|____|_____________________________________________________________|___________|
|111 | Control puritate bacterian - tehnica izolrii de colonii
|
109 |
|____|_____________________________________________________________|___________|
|112 | Control toxicitate rezidual vaccin/oareci
|
231 |
|____|_____________________________________________________________|___________|
|113 | Control biochimic tulpini bacteriene - fermentare medii
|
76 |
|
| hidrocarbonate/mediu
|
|
|____|_____________________________________________________________|___________|
|114 | Control inactivare pe medii de cultur specifice
|
90 |
|____|_____________________________________________________________|___________|
|115 | Control inactivare suspensie viral pe culturi celulare
|
632 |
|____|_____________________________________________________________|___________|
|116 | Control inactivare suspensie viral/culturi celulare |
634 |
|
| absena hemadsorbiei
|
|
|____|_____________________________________________________________|___________|
|117 | Control inactivare suspensie viral pe oareci/vaccin
|
424 |
|
| antirabic inactivat
|
|
|____|_____________________________________________________________|___________|
|118 | Control inactivare suspensie viral pe ou embrionate
|
160 |

|____|_____________________________________________________________|___________|
|119 | Control inactivare toxin tetanic
|
441 |
|____|_____________________________________________________________|___________|
|120 | Control puritate - examen bacterioscopic - coloraie GRAM
|
30 |
|____|_____________________________________________________________|___________|
|121 | Control puritate - examen bacterioscopic - coloraie GIEMSA |
30 |
|____|_____________________________________________________________|___________|
|122 | Control puritate - examen bacterioscopic - coloraie cu
|
30 |
|
| albastru de metilen
|
|
|____|_____________________________________________________________|___________|
|123 | Control puritate - examen bacterioscopic - coloraie
|
46 |
|
| Casares Gill
|
|
|____|_____________________________________________________________|___________|
|124 | Control puritate - examen bacterioscopic - coloraie cu
|
28 |
|
| verde de malachit
|
|
|____|_____________________________________________________________|___________|
|125 | Control puritate virusologic/pui
|
1,354 |
|____|_____________________________________________________________|___________|
|126 | Control puritate virusologic/ou embrionate
|
1,068 |
|____|_____________________________________________________________|___________|
|127 | Control puritate virusologic culturi celulare
|
697 |
|____|_____________________________________________________________|___________|
|128 | IPIC tulpin - pseudopesta aviar
|
829 |
|____|_____________________________________________________________|___________|
|129 | Control concentraie n germeni - vaccinuri bacteriene vii |
524 |
|____|_____________________________________________________________|___________|
|130 | Control concentraie n spori - vaccin anticrbunos
|
606 |
|____|_____________________________________________________________|___________|
|131 | Control concentraie n spori vaccinuri antifungice
|
510 |
|____|_____________________________________________________________|___________|
|132 | Control concentraie n virus pe linii celulare
|
605 |
|____|_____________________________________________________________|___________|
|133 | Control concentraie n virus pe culturi celulare i IF
|
986 |
|
| (direct)
|
|
|____|_____________________________________________________________|___________|
|134 | Control concentraie n virus/oareci - vaccinuri
|
794 |
|
| antirabice vii
|
|
|____|_____________________________________________________________|___________|
|135 | Control concentraie virus UFF/ml - boala Marek
|
641 |
|____|_____________________________________________________________|___________|
|136 | Controlul concentraiei de virus DIE 50/embrioni SPF
|
649 |
|____|_____________________________________________________________|___________|
|137 | Control concentraie virus DIE 50/embrioni convenionali
|
215 |
|____|_____________________________________________________________|___________|
|138 | Controlul concentraiei de virus pe culturi celulare DICP
|
531 |
|
| 50
|
|
|____|_____________________________________________________________|___________|
|139 | Determinare DL 50/pui
|
718 |
|____|_____________________________________________________________|___________|
|140 | Determinare DL 50/ou embrionate
|
318 |
|____|_____________________________________________________________|___________|
|141 | Determinare DL 50 (Reed i Muench)/oareci
|
1,005 |
|____|_____________________________________________________________|___________|
|142 | Determinare DLM/cobai
|
2,256 |
|____|_____________________________________________________________|___________|
|143 | Control viremie/pui - boala Marek
|
1,329 |
|____|_____________________________________________________________|___________|

|144 | Determinare LT/10/oareci - toxine clostridiene

|
728 |
|____|_____________________________________________________________|___________|
|145 | Determinare DP 50/oareci
|
1,662 |
|____|_____________________________________________________________|___________|
|146 | Control valoare biologic - seroneutralizare/oareci |
640 |
|
| antitoxina tetanic
|
|
|____|_____________________________________________________________|___________|
|147 | Control caracter edematogen - tulpina B. anthracis
|
1,145 |
|____|_____________________________________________________________|___________|
|148 | Control specificitate - Salmonella
|
66 |
|____|_____________________________________________________________|___________|
|149 | Control specificitate - Leptospira spp
|
238 |
|____|_____________________________________________________________|___________|
|150 | Control specificate DI 50/pui - vaccin difterovariola
|
613 |
|
| aviar
|
|
|____|_____________________________________________________________|___________|
|151 | Control specificitate antigenic pe culturi celulare
|
708 |
|____|_____________________________________________________________|___________|
|152 | Control specificitate antigenic pe culturi celulare i
|
954 |
|
| hemadsorbie
|
|
|____|_____________________________________________________________|___________|
|153 | Control specificitate antigenic - imunoflorescen direct |
468 |
|
| amprent frotiu
|
|
|____|_____________________________________________________________|___________|
|154 | Control specificitate antigenic - seroneutralizare pe
|
3,684 |
|
| culturi celulare
|
|
|____|_____________________________________________________________|___________|
|155 | Control specificitate antigenic - seroneutralizare culturi |
3,758 |
|
| celulare - FAVN
|
|
|____|_____________________________________________________________|___________|
|156 | Control patogenitate tulpin vaccinal - B. anthracis
|
2,624 |
|____|_____________________________________________________________|___________|
|157 | Control apatogenitate/porc - tulpin vaccinal E.
|
387 |
|
| rhusiopathiae
|
|
|____|_____________________________________________________________|___________|
|158 | Control apatogenitate/iepuri - tulpin vaccinal E.
|
1,206 |
|
| rhusiopathiae
|
|
|____|_____________________________________________________________|___________|
|159 | Control patogenitate/porumbei - tulpin vaccinal E.
|
1,334 |
|
| rhusiopathiae
|
|
|____|_____________________________________________________________|___________|
|160 | Control inocuitate specific oi, capre, bovine, cabaline,
|
323 |
|
| suine
|
|
|____|_____________________________________________________________|___________|
|161 | Control inocuitate specific/boboc ra/boboc gsc
|
71 |
|____|_____________________________________________________________|___________|
|162 | Control inocuitate specific/tineret aviar
|
100 |
|____|_____________________________________________________________|___________|
|163 | Control inocuitate pe pui SPF (1 - 30 zile)
|
1,550 |
|____|_____________________________________________________________|___________|
|164 | Control inocuitate specific/pui (1 - 30 zile)
|
80 |
|____|_____________________________________________________________|___________|
|165 | Control inocuitate specific/cine
|
164 |
|____|_____________________________________________________________|___________|
|166 | Control inocuitate specific/cine - rabie
|
257 |
|____|_____________________________________________________________|___________|
|167 | Control inocuitate specific/pisic
|
140 |

|____|_____________________________________________________________|___________|
|168 | Control inocuitate nespecific pe un iepure
|
316 |
|____|_____________________________________________________________|___________|
|169 | Control inocuitate nespecific pe un cobai
|
302 |
|____|_____________________________________________________________|___________|
|170 | Control inocuitate nespecific pe un oarece
|
77 |
|____|_____________________________________________________________|___________|
|171 | Titrare tulpin patogen B. anthracis - infecie de
|
6,141 |
|
| control/iepuri
|
|
|____|_____________________________________________________________|___________|
|172 | Titrare tulpin patogen B. anthracis - infecie de
|
5,211 |
|
| control/cobai
|
|
|____|_____________________________________________________________|___________|
|173 | Valoare imunizant - infecie de control/ovine - vaccin
|
697 |
|
| anticrbunos
|
|
|____|_____________________________________________________________|___________|
|174 | Control valoare imunizant/iepuri (IHA) vaccin contra bolii |
1,656 |
|
| hemoragice a iepurelui
|
|
|____|_____________________________________________________________|___________|
|175 | Control valoare imunizant/cini (IHA) - vaccin parvoviroz |
1,007 |
|
| canin
|
|
|____|_____________________________________________________________|___________|
|176 | Control valoare protectoare prin SN i IHA ser mixt
|
1,186 |
|
| antiviral i antipasteurelic bovin
|
|
|____|_____________________________________________________________|___________|
|177 | Valoare imunizant - infecie de control/porci - vaccinuri |
911 |
|
| antibacteriene
|
|
|____|_____________________________________________________________|___________|
|178 | Valoare imunizant - infecie de control/palmipede
|
678 |
|
| vaccinuri antibacteriene
|
|
|____|_____________________________________________________________|___________|
|179 | Valoare imunizant - infecie de control/galinacee
|
2,546 |
|
| vaccinuri antibacteriene
|
|
|____|_____________________________________________________________|___________|
|180 | Valoare imunizant/seroneutralizare pe ou embrionate
|
3,625 |
|____|_____________________________________________________________|___________|
|181 | Valoare imunizant/seroneutralizare pe culturi celulare
|
2,077 |
|
| (FEG)
|
|
|____|_____________________________________________________________|___________|
|182 | Valoare imunizant - infecie de control/cobai vaccinuri
|
6,007 |
|
| antibacteriene
|
|
|____|_____________________________________________________________|___________|
|183 | Valoare imunizant - infecie de control/oareci vaccinuri |
1,382 |
|
| antibacteriene
|
|
|____|_____________________________________________________________|___________|
|184 | Valoare imunizant - infecie de control/hamsteri vaccinuri |
740 |
|
| antibacteriene
|
|
|____|_____________________________________________________________|___________|
|185 | Controlul inocuitate specific pe psri (fr efectiv
|
277 |
|
| animale)
|
|
|____|_____________________________________________________________|___________|
|186 | Control efect protector/psri (fr efectiv animale)
|
504 |
|____|_____________________________________________________________|___________|
|187 | Control concentraie virus DIE 50/ml fr embrioni
|
213 |
|____|_____________________________________________________________|___________|
|188 | Controlul valorii imunizante - IHA/pui
|
1,935 |
|____|_____________________________________________________________|___________|

|189 | Controlul valorii imunizante prin infecie de control i

|
1,878 |
|
| IHA/pui
|
|
|____|_____________________________________________________________|___________|
|190 | Controlul valorii imunizante prin infecie de control
|
1,766 |
|
| pentru difterovariola aviar
|
|
|____|_____________________________________________________________|___________|
|191 | Control valoare imunizant vaccinuri antitetanice prin
|
2,565 |
|
| seroneutralizare/oareci
|
|
|____|_____________________________________________________________|___________|
|192 | Control seroneutralizare/oareci
|
934 |
|____|_____________________________________________________________|___________|
|193 | Determinare titru antitoxine clostridiene/tip
|
2,923 |
|____|_____________________________________________________________|___________|
|194 | Valoare imunizant - RMAL - vaccin antileptospiric
|
2,298 |
|____|_____________________________________________________________|___________|
|195 | Reacia de seroaglutinare lent - RSAL
|
227 |
|____|_____________________________________________________________|___________|
|196 | Reacia de seroaglutinare rapid - RSAR
|
29 |
|____|_____________________________________________________________|___________|
|197 | Controlul inactivrii fungice la vaccinuri antimicotice
|
448 |
|____|_____________________________________________________________|___________|
|198 | Control specificitate fungic pentru vaccinuri antimicotice |
510 |
|____|_____________________________________________________________|___________|
|199 | Control valoare protectoare prin infecie de control pt.
|
260 |
|
| vaccinuri antifungice
|
|
|____|_____________________________________________________________|___________|
|200 | Controlul virulenei reziduale la vaccinul antirabic sub
|
835 |
|
| forma de momeal
|
|
|____|_____________________________________________________________|___________|
|201 | Controlul valoare imunizant pe cobai-vaccinuri antivirale |
2,732 |
|
| (vaccinare, recoltare snge)
|
|
|____|_____________________________________________________________|___________|
|202 | Controlul valoare biologic pe oarece a vaccinurilor
|
7,396 |
|
| antirabice inactivate
|
|
|____|_____________________________________________________________|___________|
|203 | Controlul concentraiei n virus a vaccinurilor/
|
1,081 |
|
| suspensiilor virale pe culturi celulare prin testul de
|
|
|
| imunofluorescen indirect
|
|
|____|_____________________________________________________________|___________|
|204 | Reacia de inhibare a hemaglutinrii pentru determinare
|
1,130 |
|
| valoare imunizant vaccinuri antivirale
|
|
|____|_____________________________________________________________|___________|
|205 | Reacia de seroneutralizare pe culturi celulare (valoare
|
1,564 |
|
| imunizant vaccinuri virale)
|
|
|____|_____________________________________________________________|___________|
|206 | Controlul concentraie n virus a vaccinurilor/suspensiilor |
1,015 |
|
| virale pe culturi celulare prin reacia de hemadsorbie
|
|
|____|_____________________________________________________________|___________|
|207 | Controlul impuritii pirogene
|
691 |
|____|_____________________________________________________________|___________|
|208 | Controlul impuritilor toxice pe oareci
|
222 |
|____|_____________________________________________________________|___________|
|209 | Determinarea activitii microbiologice antibiotice,
|
513 |
|
| chinolone, vitamine
|
|
|____|_____________________________________________________________|___________|
|210 | Determinarea activitii bactericide a dezinfectantelor
|
863 |
|____|_____________________________________________________________|___________|

|211 | Determinarea activitii fungicide a dezinfectantelor

|
626 |
|____|_____________________________________________________________|___________|
|212 | Extragerea principiilor active din produse farmaceutice,
|
513 |
|
| forme liposolubile pentru dozare
|
|
|____|_____________________________________________________________|___________|
|213 | Determinri microbiologice cantitative tulpini bacteriene, |
498 |
|
| fungice din probiotice
|
|
|____|_____________________________________________________________|___________|
|214 | Determinri microbiologice calitative tulpini bacteriene,
|
639 |
|
| fungice din probiotice
|
|
|____|_____________________________________________________________|___________|
|215 | Controlul eficacitii conservanilor antimicrobieni
|
1,839 |
|____|_____________________________________________________________|___________|
|216 | Controlul coninutului n endotoxine (test L.A.L.)
|
1,646 |
|____|_____________________________________________________________|___________|
|217 | Controlul sterilitii produselor farmaceutice care nu au
|
522 |
|
| substane antimicrobiene/catgut, pansament, a
|
|
|
| chirurgical
|
|
|____|_____________________________________________________________|___________|
|218 | Controlul sterilitii antibiotice, chinolone, antimicotice |
898 |
|____|_____________________________________________________________|___________|
|219 | Determinarea valorii nutritive, medii de cultur, folosite |
205 |
|
| la controlul sterilitii produselor
|
|
|____|_____________________________________________________________|___________|
|220 | Autorizarea produselor medicinale de uz veterinar care
|
19,763 |
|
| conin substan activ nou, propuse prin procedura de
|
|
|
| recunoatere mutual sau prin procedura descentralizat cu |
|
|
| Romnia stat de referin, la care se adaug, dup caz:
|
|
|
|_____________________________________________________________|___________|
|
| a) pentru fiecare specie-int/cale de administrare n
|
918 |
|
| cazul speciilor de interes economic
|
|
|
|_____________________________________________________________|___________|
|
| b) pentru fiecare specie-int/cale de administrare n
|
680 |
|
| cazul animalelor de companie
|
|
|____|_____________________________________________________________|___________|
|221 | Autorizarea produselor medicinale rezultate n urma unei
|
18,290 |
|
| asocieri noi de substane cunoscute (combinaie n doze
|
|
|
| fixe) propuse prin procedura de recunoatere mutual sau
|
|
|
| prin procedura descentralizat cu Romnia stat membru de
|
|
|
| referin, la care se adaug, dup caz:
|
|
|
|_____________________________________________________________|___________|
|
| a) pentru fiecare specie-int/cale de administrare n
|
918 |
|
| cazul speciilor de interes economic
|
|
|
|_____________________________________________________________|___________|
|
| b) pentru fiecare specie-int/cale de administrare n
|
634 |
|
| cazul animalelor de companie
|
|
|____|_____________________________________________________________|___________|
|222 | Autorizarea produselor medicinale cu utilizare medical
|
16,706 |
|
| bine stabilit, propuse prin procedura de recunoatere
|
|
|
| mutual sau procedura descentralizat cu Romnia stat
|
|
|
| membru de referin
|
|
|____|_____________________________________________________________|___________|
|223 | Autorizarea produselor medicinale generice propuse prin
|
14,667 |
|
| procedura de recunoatere mutual sau procedura
|
|
|
| descentralizat cu Romnia stat membru de referin
|
|
|____|_____________________________________________________________|___________|
|224 | Autorizarea produselor medicinale care conin substan
|
19,311 |

|
| activ nou, propuse prin procedura de recunoatere mutual |
|
|
| sau prin procedura descentralizat cu Romnia stat membru
|
|
|
| interesat n primul val
|
|
|____|_____________________________________________________________|___________|
|225 | Autorizarea produselor medicinale rezultate n urma unei
|
18,971 |
|
| asocieri noi de substane cunoscute (combinaie n doze
|
|
|
| fixe), propuse prin procedura de recunoatere mutual sau
|
|
|
| prin procedura descentralizat cu Romnia stat membru
|
|
|
| interesat n primul val
|
|
|____|_____________________________________________________________|___________|
|226 | Autorizarea produselor medicinale cu utilizare medical
|
16,931 |
|
| bine stabilit, propuse prin procedura de recunoatere
|
|
|
| mutual sau prin procedura descentralizat cu Romnia stat |
|
|
| membru interesat n primul val
|
|
|____|_____________________________________________________________|___________|
|227 | Autorizarea produselor medicinale generice propuse prin
|
16,195 |
|
| procedura de recunoatere mutual sau procedura
|
|
|
| descentralizat cu Romnia stat membru interesat n primul |
|
|
| val
|
|
|____|_____________________________________________________________|___________|
|228 | Autorizarea produselor medicinale veterinare care conin
|
11,269 |
|
| substan activ nou, autorizate n Uniunea European prin |
|
|
| procedura de recunoatere mutual i propuse prin procedura |
|
|
| "repeat use" cu Romnia stat membru
|
|
|____|_____________________________________________________________|___________|
|229 | Autorizarea produselor medicinale veterinare rezultate n
|
10,306 |
|
| urma unei asocieri noi de substane cunoscute (combinaie
|
|
|
| n doze fixe), autorizate n Uniunea European prin
|
|
|
| procedura de recunoatere mutual i propuse prin procedura |
|
|
| "repeat use" cu Romnia stat membru interesat
|
|
|____|_____________________________________________________________|___________|
|230 | Autorizarea produselor medicinale veterinare cu utilizare
|
10,249 |
|
| medical bine stabilit, autorizate n Uniunea European
|
|
|
| prin procedura de recunoatere mutual i propuse prin
|
|
|
| procedura repeat use cu Romnia stat membru interesat
|
|
|____|_____________________________________________________________|___________|
|231 | Autorizarea produselor medicinale veterinare generice
|
9,457 |
|
| autorizate n Uniunea European prin procedura de
|
|
|
| recunoatere mutual i propuse prin procedura "repeat use" |
|
|
| cu Romnia stat membru interesat
|
|
|____|_____________________________________________________________|___________|
|232 | Rennoirea autorizaiei de comercializare a produselor
|
6,909 |
|
| medicinale veterinare prin procedura de recunoatere
|
|
|
| mutual sau procedura descentralizat cu Romnia stat
|
|
|
| membru interesat
|
|
|____|_____________________________________________________________|___________|
|233 | Rennoirea autorizaiei de comercializare a produselor
|
7,757 |
|
| medicinale veterinare prin procedura de recunoatere
|
|
|
| mutual sau procedura descentralizat cu ROMNIA stat
|
|
|
| membru de referin
|
|
|____|_____________________________________________________________|___________|
|234 | Evaluarea variaiei de tip IA MRP/DCP
|
713 |
|____|_____________________________________________________________|___________|
|235 | Evaluarea variaiei de tip IB MRP/DCP
|
1,104 |
|____|_____________________________________________________________|___________|
|236 | Evaluarea variaiei de tip II MRP/DCP
|
2,633 |
|____|_____________________________________________________________|___________|

|237 | Eliberarea autorizaiei de comercializare pentru import

|
1,982 |
|
| paralel
|
|
|____|_____________________________________________________________|___________|
|238 | Autorizarea produselor medicinale veterinare care conin o |
6,795 |
|
| substan activ nou, prin procedura naional, la care se |
|
|
| adaug, dup caz:
|
|
|
|_____________________________________________________________|___________|
|
| a) pentru fiecare specie-int/cale de administrare n
|
566 |
|
| cazul speciilor de interes economic
|
|
|
|_____________________________________________________________|___________|
|
| b) pentru fiecare specie-int/cale de administrare n
|
396 |
|
| cazul animalelor de companie
|
|
|____|_____________________________________________________________|___________|
|239 | Autorizarea produselor medicinale veterinare rezultate n
|
6,626 |
|
| urma unei asocieri noi de substane cunoscute (combinaie
|
|
|
| n doze fixe), prin procedura naional, la care se adaug, |
|
|
| dup caz:
|
|
|
|_____________________________________________________________|___________|
|
| a) pentru fiecare specie-int/cale de administrare n
|
566 |
|
| cazul speciilor de interes economic
|
|
|
|_____________________________________________________________|___________|
|
| b) pentru fiecare specie-int/cale de administrare n
|
396 |
|
| cazul animalelor de companie
|
|
|____|_____________________________________________________________|___________|
|240 | Autorizarea produselor medicinale veterinare cu utilizare
|
5,776 |
|
| medical bine stabilit prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|241 | Autorizarea produselor medicinale veterinare generice, prin |
5,776 |
|
| procedura naional
|
|
|____|_____________________________________________________________|___________|
|242 | Autorizarea produselor homeopate cu indicaii terapeutice, |
3,794 |
|
| prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|243 | Notificarea produselor medicinale de uz veterinar fr
|
850 |
|
| indicaii terapeutice, prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|244 | Evaluarea variaiei de tip IA, prin procedura naional
|
566 |
|____|_____________________________________________________________|___________|
|245 | Evaluarea variaiei de tip IB, prin procedura naional
|
792 |
|____|_____________________________________________________________|___________|
|246 | Evaluarea variaiei de tip II, prin procedura naional
|
1,868 |
|____|_____________________________________________________________|___________|
|247 | Evaluarea cererilor privind modificarea designului i
|
792 |
|
| inscripionrii ambalajului primar i secundar al
|
|
|
| produsului medicinal de uz veterinar, a prospectului i
|
|
|
| RCP-ului, altele dect cele datorate unor variaii de tip
|
|
|
| IA, IB i II, prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|248 | Rennoirea autorizaiei de comercializare a produselor
|
4,021 |
|
| medicinale veterinare, prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|249 | Avizare material publicitar pentru prod. Biologice/
|
822 |
|
| medicamente/aditivi furajeri/alte produse pe fiecare
|
|
|
| domeniu media
|
|
|____|_____________________________________________________________|___________|
|250 | Emiterea duplicatului autorizaiei de comercializare, prin |
136 |
|
| procedura naional
|
|

|____|_____________________________________________________________|___________|
|251 | Consultan de specialitate n domeniul produselor
|
56 |
|
| medicinale i al altor produse de uz veterinar/or
|
|
|____|_____________________________________________________________|___________|
|252 | Notificare referitoare la produse care nu necesit
|
566 |
|
| autorizare/produs
|
|
|____|_____________________________________________________________|___________|
|253 | Autorizarea produselor medicinale veterinare care conin o |
15,233 |
|
| subst. activ cunoscut, autorizat prin procedura de
|
|
|
| recunoatere mutual sau descentralizat cu Romnia stat
|
|
|
| membru interesat n primul val
|
|
|____|_____________________________________________________________|___________|
|254 | Autorizarea produselor medicinale veterinare care conin o |
8,498 |
|
| subst. activ cunoscut autorizat prin procedura de
|
|
|
| recunoatere mutual i propuse prin procedura "repeat use" |
|
|
| realizat cu Romnia stat membru interesat
|
|
|____|_____________________________________________________________|___________|
|255 | Autorizarea produselor medicinale veterinare care conin o |
19,254 |
|
| subst. activ cunoscut autorizat prin procedura de
|
|
|
| recunoatere mutual sau descentralizat cu Romnia stat
|
|
|
| membru de referin la care se adaug, dup caz:
|
|
|
|_____________________________________________________________|___________|
|
| a) pentru fiecare specie-int/cale de administrare n
|
918 |
|
| cazul speciilor de interes economic
|
|
|
|_____________________________________________________________|___________|
|
| b) pentru fiecare specie-int/cale de administrare n
|
680 |
|
| cazul animalelor de companie
|
|
|____|_____________________________________________________________|___________|
|256 | Autorizarea produselor medicinale veterinare care conin o |
5,578 |
|
| subst. activ cunoscut autorizat prin procedura
|
|
|
| naional, la care se adaug dup caz:
|
|
|
|_____________________________________________________________|___________|
|
| a) pentru fiecare specie-int/cale de administrare n
|
566 |
|
| cazul speciilor de interes economic
|
|
|
|_____________________________________________________________|___________|
|
| b) pentru fiecare specie-int/cale de administrare n
|
396 |
|
| cazul animalelor de companie
|
|
|____|_____________________________________________________________|___________|
|257 | Autorizarea naional a produselor medicinale veterinare
|
4,587 |
|
| prin "consimmnt informat"
|
|
|____|_____________________________________________________________|___________|
|258 | Extinderea autorizaiei de comercializare a produselor
|
6,455 |
|
| medicinale veterinare prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|259 | Extinderea autorizaiei de comercializare a produselor
|
18,065 |
|
| medicinale veterinare prin procedura de recunoatere
|
|
|
| mutual sau procedura descentralizat cu Romnia stat de
|
|
|
| referin
|
|
|____|_____________________________________________________________|___________|
|260 | Extinderea autorizaiei de comercializare a produselor
|
16,423 |
|
| medicinale veterinare prin procedura de recunoatere
|
|
|
| mutual sau procedura descentralizat cu Romnia stat
|
|
|
| membru interesat
|
|
|____|_____________________________________________________________|___________|
|261 | Autorizarea produselor medicinale veterinare hibride prin
|
17,499 |
|
| procedura de recunoatere mutual sau procedura
|
|
|
| descentralizat cu Romnia stat membru de referin
|
|

|____|_____________________________________________________________|___________|
|262 | Autorizarea produselor medicinale veterinare hibride prin
|
15,517 |
|
| procedura de recunoatere mutual sau procedura
|
|
|
| descentralizat cu Romnia stat interesat n primul val
|
|
|____|_____________________________________________________________|___________|
|263 | Autorizarea produselor medicinale veterinare hibride prin
|
11,099 |
|
| procedura de recunoatere mutual i propuse prin procedura |
|
|
| repeat use cu Romnia stat interesat
|
|
|____|_____________________________________________________________|___________|
|264 | Rennoirea autorizaiei de comercializare a produselor
|
1,302 |
|
| medicinale veterinare homeopate cu indicaie terapeutic
|
|
|
| prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|265 | Autorizarea de comercializare limitat a produselor
|
2,548 |
|
| medicinale veterinare
|
|
|____|_____________________________________________________________|___________|
|266 | Aviz de comercializare produse medicinale veterinare
|
1,302 |
|____|_____________________________________________________________|___________|
|267 | Evaluare documentaie tehnic pentru suplimente nutritive, |
510 |
|
| cosmetice i alte produse de uz veterinar n vederea
|
|
|
| notificrii
|
|
|____|_____________________________________________________________|___________|
|268 | Notificarea consolidat*) n vederea completrii
|
566 |
|
| documentaiilor tehnice pentru produsele aflate n
|
|
|
| procedura de autorizare sau de reautorizare prin procedura |
|
|
| naional
|
|
|____|_____________________________________________________________|___________|
|269 | Evaluare documentaie tehnic produse biocide n scopul
|
792 |
|
| obinerii Autorizaiei pentru experiment sau test
|
|
|____|_____________________________________________________________|___________|
|270 | Evaluare documentaie tehnic privind efectul biocid pentru |
792 |
|
| utilizarea temporar a produsului biocid pentru fiecare
|
|
|
| funcie n vederea obinerii Autorizaiei de urgen (120
|
|
|
| zile)
|
|
|____|_____________________________________________________________|___________|
|271 | Evaluare documentaie tehnic privind datele comune de baz |
962 |
|
| a produselor biocide n vederea plasrii lor pe pia prin |
|
|
| procedura naional
|
|
|____|_____________________________________________________________|___________|
|272 | Evaluare documentaie tehnic privind efectul biocid pentru |
792 |
|
| produse biocide n vederea revizuirii sau modificrii
|
|
|
| autorizaiei/avizului de plasare pe pia/comercializare
|
|
|____|_____________________________________________________________|___________|
|273 | Evaluare documentaie tehnic privind efectul biocid pentru |
284 |
|
| fiecare funcie a produselor biocide n vederea plasrii pe |
|
|
| pia prin procedura de recunoatere mutual
|
|
|____|_____________________________________________________________|___________|
|274 | Evaluare documentaie tehnic privind datele comune pentru |
962 |
|
| utilizarea temporar a produsului biocid n vederea
|
|
|
| eliberrii Autorizaiei de urgen (120 zile)
|
|
|____|_____________________________________________________________|___________|
|275 | Evaluare documentaie tehnic privind datele comune de baz |
736 |
|
| a produselor biocide n vederea plasrii pe pia prin
|
|
|
| procedura de recunoatere mutual
|
|
|____|_____________________________________________________________|___________|
|276 | Notificare*) n vederea completrii documentaiei tehnice a |
396 |
|
| produsului biocid
|
|

|____|_____________________________________________________________|___________|
|277 | Evaluare documentaie tehnic privind efectul biocid pentru |
792 |
|
| fiecare funcie a produselor biocide, n vederea plasrii
|
|
|
| pe pia prin procedura naional
|
|
|____|_____________________________________________________________|___________|
|278 | Evaluare documentaie tehnic privind datele comune pentru |
736 |
|
| produse biocide n vederea revizuirii sau modificrii
|
|
|
| autorizaiei/avizului de plasare pe pia/comercializare
|
|
|____|_____________________________________________________________|___________|
|279 | Evaluare efect biocid pentru dezinfectante pe test obiecte |
985 |
|
| (faza II, etapa 2)
|
|
|____|_____________________________________________________________|___________|
|280 | Cotizaie anual de meninere n vigoare a autorizaiei de |
792 |
|
| comercializare
|
|
|____|_____________________________________________________________|___________|
|281 | Evaluarea protocoalelor de producie i control pentru
|
962 |
|
| produse medicinale veterinare imunologice n vederea
|
|
|
| eliberrii oficiale a seriei
|
|
|____|_____________________________________________________________|___________|
|282 | Variaie la autorizaia de comercializare pentru import
|
566 |
|
| paralel
|
|
|____|_____________________________________________________________|___________|
|283 | Determinarea numrului de bacterii aerobe viabile din
|
547 |
|
| produsele farmaceutice non-sterile
|
|
|____|_____________________________________________________________|___________|
|284 | Determinarea numrului de drojdii i mucegaiuri din
|
484 |
|
| produsele medicinale veterinare non-sterile
|
|
|____|_____________________________________________________________|___________|
|285 | Detecie i determinare numr bacterii Gram negative
|
662 |
|
| bil-tolerante din produsele farmaceutice non-sterile
|
|
|____|_____________________________________________________________|___________|
|286 | Detecie Escherichia coli din produsele farmaceutice
|
350 |
|
| non-sterile
|
|
|____|_____________________________________________________________|___________|
|287 | Detecie Staphylococcus aureus din produsele farmaceutice
|
311 |
|
| non-sterile
|
|
|____|_____________________________________________________________|___________|
|288 | Detecie Salmonella spp. din produsele farmaceutice
|
356 |
|
| non-sterile
|
|
|____|_____________________________________________________________|___________|
|289 | Detecie Pseudomonas aeruginosa din produsele farmaceutice |
306 |
|
| non-sterile
|
|
|____|_____________________________________________________________|___________|
|290 | Detecie Clostridium sporogenes din produsele farmaceutice |
310 |
|
| non-sterile
|
|
|____|_____________________________________________________________|___________|
|291 | Detecie Candida albicans din produsele farmaceutice
|
345 |
|
| non-sterile
|
|
|____|_____________________________________________________________|___________|
*) Notificrile ulterioare vor fi tarifate la 50% din valoarea celei iniiale.
NOTE
a) Tarifele din prezenta anex nu cuprind T.V.A.
b) Emiterea duplicatului autorizaiei de comercializare se face numai la cerere, n baza documentelor ce atest pierderea actului,
prin publicarea n Monitorul Oficial al Romniei, Partea a III-a.

c) n cazul variaiilor grupate, tariful se calculeaz pentru fiecare autorizare prin nsumarea tarifului aferent variaiei care
definete grupul i 75% din tariful pentru variaia inclus n grup, aplicat fiecrei variaii din grup, alta dect variaia care definete
grupul.
d) Pentru variaiile tip I, II sau grup de variaii, solicitate prin "Distribuirea echitabil a sarcinilor" (worksharing) se aplic
acelai tarif stabilit pentru variaiile de tip I, II sau grup de variaie n funcie de tipul de procedur.
e) Cotizaia anual de meninere n vigoare a autorizaiei de comercializare se achit n primele 6 luni ale anului n curs pentru
toate autorizaiile de comercializare valide la data de 31 decembrie a anului precedent.
#M9
ANEXA 4
A. TARIFE
pentru controalele veterinare executate asupra operaiunilor de export la punctele de trecere a frontierei de stat, asupra mrfurilor
supuse controlului veterinar
______________________________________________________________________________
|Nr. |
Aciunea efectuat
| Tarif*)/mijloc |
|crt.|
| de transport
|
|
|
|
- lei |
|____|_______________________________________________________|_________________|
| 1.| Verificarea documentelor sanitare veterinare
|
41
|
|
| nsoitoare i a ndeplinirii condiiilor sanitare
|
|
|
| veterinare de export a mrfurilor supuse controalelor |
|
|
| sanitare veterinare de frontier
|
|
|____|_______________________________________________________|_________________|
*) Tariful nu include T.V.A.
B. TARIFE
pentru asistena sanitar veterinar acordat n posturile de trecere a frontierei
______________________________________________________________________________
|Nr. |
Aciunea efectuat
| Tarif*)/aciune |
|crt.|
|
- lei |
|____|_______________________________________________________|_________________|
| 1.| Acordarea asistenei veterinare animalelor de
|
62
|
|
| companie, n timpul cltoriei, la solicitarea
|
|
|
| proprietarului
|
|
|____|_______________________________________________________|_________________|
*) Tariful nu include T.V.A.
#M7
ANEXA 5 *** Abrogat
#B
---------------