Exercitii - Confectioner articole textile

1. Efectuarea muncii n echip

1. Pe baza enuntului Mulimea, grupul i echipa nu sunt identice. Idealul

mulimii este de a evolua spre grup, iar grupul vi seaz la a forma o echip.,
formulati definitia echipei.
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2. Este nevoie de un antrenor care s te motiveze i mpreun cu care s i formezi

tehnicile de lupt, un manager care s sesizeze n tine valoarea i s cread n ea, un
nutriionist care s i ofere consultan nutriional i de antrenament, un antrenor de
sal, un maseur profesionist i o familie nelegtoare. Deci, dac e s analizm cu
atenie, n spatele aciunilor aparent individuale st o ntreag echip, pentru c unu
este un numr mult prea mic pentru a realiza ceva mre , ne spune prima din cele 17
Legi ale muncii n echip enunate de John C. Maxwell. Ilustrati importanta muncii in
echipa.

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3. Cunoscand cele 4 functii ale muncii in echipa, : Functia de atingere a

scopului, Functia de colaborare, Functia de comunicare , Functia de incredere ,
elaborati un text prin care sa aratati importanta ficarei functii.

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2. Comunicarea interactiv la locul de munc

1. Orice comunicare presupune o structur precis ce cuprinde trei elemente de
baz: emitorul, cel de la care pornete iniial comunicarea, mesajul fie el verbal,
non-verbal, direct sau indirect i receptorul, cel care recepioneaz mesajul.
Cunoscand aceste lucruri, precizati principalele lucruri de care trebuie sa tina cont
emitatorul cat si receptorul.
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2. Comunicarea este o component indispensabil i n ceea ce privete

orientarea spre o carier i alegerea ei, fiind modalitatea optim prin intermediul
creia putem face cunoscute celorlali calitile, cunotinele, abilitile noastre, n
funcie de care suntem sau nu acceptai, apreciai. Toate acestea pot fi comunicate
prin:
Limbajul verbal
Limbajul scris
Mimic i gesturi
Postur
Vestimentaie

Redactati un text care sa cuprinda componentele enumerate mai sus prin care
sa specificati importanta fiecareia .

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3.Definiti termenii :
-

Comunicare nonverbal :

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Gesturi :

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-

Mimica :

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-

Conflictul

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-

Negocierea

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3. Planificarea activitii proprii

1. Care sunt sarcinile A n activitatea pe care o desfori n prezent?

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2. ncepnd de azi, ce vei face s te asiguri c te ocupi de cel puin o sarcin A pe

zi ?
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3. Ce ai de gnd s faci cu timpul ctigat din stabilirea consecvent a

prioritilor i respectrii lor?
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4. Respectarea normelor de protecie a muncii i de

prevenire i stingere a incendiilor

1. Conform normelor interne si internaionale, incendiile sunt clasificate in

clasele A, B, C, D i instalaii electrice. Care sunt acestea ?
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2. Realizai corelaiile dintre factorii de risc prezentai n coloana A i bolile

profesionale care pot fi provocate de acetia, prezentate n coloana B:

A. Factorii de risc
1. umiditate

B. Bolile profesionale
a. boli parazitare

2. roztoare

b. reumatism

3. aciunea prelungit a zgomotului intens

c. conjunctivite

4. contact prelungit cu substane chimice

d. nevroze de coordonare

iritante (lacuri, solveni, etc.)

e. dermite acute i cronice, ulceraii

5. micri numeroase i frecvent repetate

f. hipoacuzie i surditate de percepie.

6. substane toxice iritante i pulberi

iritante

3. Parcurgei instruciunile de comportament n caz de incendiu, detaliai pentru

fiecare etap msurile de aciune.

1. Anunai incendiul

Telefon : ________________
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2. Evacuarea n siguran

Salvai persoanele aflate n pericol:

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3. Stingei incendiul

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Folosii stingtorul:
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Obs. Este foarte important s cunoatei unde se gsesc stingtoarele, cum se

utilizeaz acestea, ce tip de stingtor este propriu fiecrui tip de incendiu i ce tip de
tactic trebuie utilizat.

5. Efectuarea operaiei de croire

1. Pentru a realiza acest produs vestimentar completati spatiile de

mai jos cu urmatoarele informatii:
a. Identificai reperele vestei
b. Enumerai materiale de baz i auxiliare utilizate
c. Operaii de asamblare
d. Utilaje folosite

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2. Completai fia de mai jos specificnd utilizarea fiecrei unelte

.
Unelte de lucru

Utilizare

centimetrul ;

foarfecele de mai multe mrimi:

foarfec pentru tiat ae;
foarfec pentru semnat i richtuit;
foarfec pentru croit;

acele de cusut (trusa de ace) de diverite mrimi;

acele de gmlie;

degetarul

liniarul din plastic (0,20-0,50 cm);

pernia pentru ace se va confeciona n primele zile

de practic;

cret alb i cret colorat;

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caietul de practic; pix;

3. Identificati tipul de cusatura :

A)

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B)

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D)

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6. Efectuarea operaiei de confecionare

1. Mesele de pnuit sunt utilizate indiferent de metoda de pnuire. Din
punct de vedere constructiv se pot pune n eviden urmtoarele tipuri:
- simple;
- modulare;
- suprapuse;
- cu sistem pneumatic;
- cu ace.
Pentru fiecare tip, specificati pentru ce sunt utilizate :
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2. Clasificarea procedeelor de tiere :
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3. Definiti termenii :
a). Numerotarea
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b). Sortarea
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c). Sectionarea
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d). Taierea marginilor
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e). Crestarea
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f). Desprinderea
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g). Strapungerea
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h). Stantarea
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7. Controlul calitativ al operaiei de confecionare

1. Cum se realizeaz administrarea Manualului Calitii i de ctre cine?
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2. Cine stabilete obiectul auditului?
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3. Care este structura general a procedurilor sistemului calitii ntr-o ntreprindere
din Romnia?
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4. Ce reprezint evaluarea calitii?

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8. Meninerea i ntreinerea utilajului

n imaginea alturat este prezentat

maina

fix

de

croit.

desfurarea activitii
main

securitate,
deservete

condiii

Pentru
la aceast

de

deplin

personalul

care

maina,

precum

personalul de intreinere, reglare i

reparare

mainii

trebuie

cunoasc i s respecte normele de securitate i sntate n munc.

1. ntocmete o list cu principalele norme de securitate a muncii specifice
acestei
maini.

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2. Precizeaz care este poziia corect a minilor operatorului n timpul

decuprii. Analizeaz poziia minii operatorului din imaginea de mai sus,
i precizeaz dac aceasta este corect.
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3. Completeaz rspunsurile n tabelul urmtor:

Factorii de

Modul corect de a

Cauzele posibile ale

Posibiliti de

manifestare a

proceda n

defectrii

remediere a

defectrii mainii

situaia dat

defectrii

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9. Finisarea i pregtirea produsului pentru depozitare

1. Precizai mainile de cusut folosite la finisarea produselor.
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2. Identificai custurile din imaginile de mai jos:

3.Completai tabelul:
Maina de cusut
folosite la finisarea
produselor

Parametrii de
coasere

Custuri

10. Ambalarea produselor

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Reglarea
parametrilor de
coasere

1. Ordonai fazele de lucru a procesului tehnologic de confecionare

pentru produsul:
fust clasic pentru femei.
Descalc pensele de la spate.
Coase pensele la fa.
Surfileaz detaliile.
Descalc pensele la fa.
ncheie spatele pe mijloc.
Coase pensele la spate.
Descalc custura.
ntoarce i calc betelia.
Coase capetele beteliei i rihtuiete colurile.
Aplic fermoarul la fa.
Fixeaz betelia cu al doilea tighel
Execut butoniera.
Coase nasturele.
Descalc custura
Fixeaz betelia cu primul tighel
ncheie faa cu spatele pe linia lateral.
Cur de ae.
Clcare final.
Coase tivul.

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2. Folosind imaginile de mai jos, realizai procesul tehnologic de confecionare pentru

produsul: pantalon de pijama din tricot
Precizai:
1. Ordinea fazelor de lucru
2. Denumirea lor
3. Utilajul folosit

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3. Se dau urmtoarele detalii principale i secundare: spate, cordon, mneci, piepi, manete,
platc, buzunare, guler, fa, betelie, gici, epolei, li. Selectai detaliile necesare unui produs
cu sprijin pe umeri, apoi pentru un produs cu sprijin pe talie. Speciuficai care sunt principale i
care sunt secundare.
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