Documente Academic
Documente Profesional
Documente Cultură
petrecutul, pupatul, filosofatul i ofatul lapului prin nisip. De-aia eti la Sandalandala, ca s-o iei ncet i s nu suferi
nicio secund nici de tristee, nici de foame i nici de sete.
Gndete-te ce poveste i-ar plcea s asculi i ia o butur sau niscai potol care s nceap s i-o spun. Procedeul
merge brici mai ales atunci cnd mai eti cu cineva la mas. Dar dac eti singur, bag-te n seam pe lng alt el sau
alt ea i-ntreab ce-au vrut s zic poeii buctarul i barmanul n meniul pe care-l ii chiar acum n mn.
Eating and drinking have always been part of la dolce vita, just like idling in the tent, under the sun or on the terrace,
just like partying, kissing, philosophizing and driving a slipper through the sand.
Thats why you are at Sandalandala, to take it easy and suffer no sadness, no hunger and no thirst, not even for a second.
Think of a story youd like to listen to and have a drink or some chow that starts to tell it. The procedure works
wonders, particularly when you have companions at the table. But if you are alone, pick up another he or another
she, by asking what the poets cook and the barista wanted to say in the menu you are holding.
DE HALIT / EAT S*
*Nu cuta costuri ascunse pentru smntna din ciorbi, cartofii
de la hamburger sau pinea de lng crnat. n preul preparatului
e inclus tot ce-i trebuie pentru a-l savura cum se cuvine. / No
need to look for hidden costs for the cream in your soup, the
fries from your hamburger or the bread next to the sausage.
Everything you need to enjoy your dish is included in the price.
ncepe s mnnci
ca i cnd,
s nu ne cutm
de dige s t ive prea
cu rnd.
DE BGAT BINE / MAIN COURSES PRE / PRICE (RON)
Muchi de vit cu legume la grtar / Beef sirloin with grilled vegetables 350 g 70
(muchi de vit, vinete, roii cherry, dovlecel, ceap verde, ulei de msline, vin rou, unt, ciuperci,
ardei gras, usturoi, sare, piper, zahr / beef sirloin, eggplant, cherry tomatoes, zucchini, green onion,
olive oil, red wine, butter, mushrooms, bell pepper, garlic, salt, pepper, sugar)
Cotlet de viel cu legume la grtar / Veal chop with grilled vegetables 450 g 55
(cotlet de viel, ulei de msline, vinete, ciuperci, ardei gras, dovlecel, roii cherry, usturoi, ceap
verde, sare, piper, cimbru / veal chop, olive oil, eggplant, mushrooms, bell pepper, zucchini, cherry
tomatoes, garlic, green onion, salt, pepper, thyme)
Antricot de vit cu rucola i roii cherry / 48
Beaf steak with rucola and cherry tomatoes 450 g
(Antricot vita, rucola, roii cherry, ulei msline, cimbru, lmie, parmezan, ciuperci, unt ,smntn
lichid, vin alb / beaf steak, rucola, cherry tomatoes, olive oil, thyme, lemon, parmesan, mashrooms,
butter, cream, white wine)
Piept de ra cu piure / Duck breast with mashed potatoes 400 g 40
(piept de ra, cartofi, lapte, unt, vin rou, ceap fiart, sare, piper, zahr / duck breast, potatoes, milk,
butter, red wine, boiled onion, salt, pepper, sugar)
Piept de curcan cu piure / Turkey breast with mashed potatoes 450 g 35
(piept de curcan, cartofi, lapte, unt, gorgonzola, ceap prjit, ulei msline, cimbru, smntn, sare,
piper, zahr / turkey breast, potatoes, milk, butter, gorgonzola, fried onion, olive oil, thyme, cream,
salt, pepper, sugar)
Muchiule de porc cu cartofi copi / Pork tenderloin with baked potatoes 350 g 35
(muchi de porc, cartofi, unt, brnz, smntn, ulei msline, sare, piper / pork tenderloin, potatoes,
butter, cheese, cream, olive oil, salt, pepper)
Miel la cuptor cu humus / Roast lamb with humus 450 g 35
(rasol de miel, nut, tahine, ulei de msline, lmie, vin rou, mugur de pin, morcovi, ceap, elin,
cimbru, zahr brun, sare, piper / lamb, chickpeas, tahini, olive oil, lemon, red wine, pine bud, carrots,
onion, celery, thyme, brown sugar, salt, pepper)
Coaste de porc pe plit / Pork ribs on plate 450 g 32
(coaste de porc, sos Worcester, cartofi, ulei de palmier, miere albine, ulei msline, vin alb, ptrunjel,
cimbru, pine / Pork ribs, Worcester sauce, potatoes, palmtree oil, honey, olive oil, white wine,
parsley, thyme, bread)
Coaste BBQ cu cartofi prjii / BBQ ribs with french fries 450 g 30
(coaste de porc, sos BBQ, ketchup, cartofi, ulei de palmier, usturoi, sare, piper / pork ribs, BBQ sauce,
ketchup, potatoes, palmtree oil, garlic, salt, pepper)
pic
Midii cu cartofi prjii / Mussels with french fries 550 g 35
r
(midii, roii decojite, ardei iute, usturoi, vin alb, ptrunjel, busuioc verde, roii, cartofi, sare, piper /
da
mussels, peeled tomatoes, green pepper, garlic, white wine, parsley, green basil, tomatoes, potatoes,
e,
salt, pepper)
d uli
fu
e ei e.
a
a re o b
nc u p
M ed
bin
DE SUB FCLE / FRESH PASTA PRE / PRICE (RON)
Paste cu hribi i gorgonzola / Pasta with boletus and gorgonzola 350 g 35
(tagliatele, hribi, ghebe, cimbru, smntn, gorgonzola, unt, cognac, prosciutto, miez de nuc, sare,
piper / tagliatele, boletus, honey fungus, thyme, cream, gorgonzola, butter, cognac, prosciutto,
walnut, salt, pepper)
Penne siciliene / Sicilian pasta 300 g 28
(penne, roii, decojite, piept de pui, ulei de msline, vin alb, usturoi, ciuperci, smntn, mozzarella,
sare, piper / penne, peeled tomatoes, chicken breast, olive oil, white wine, garlic, mushrooms, cream,
mozzarella, salt pepper)
Ravioli cu spanac / Spinach ravioli 300 g 28
(ravioli, smntn, unt, parmesan, sare, piper / ravioli, cream, butter, parmesan, salt, pepper)
Tagliatelle bologneze / Tagliatelle bolognese 350 g 26
(tagliatelle, roii decojite, ulei de msline, carne de vit, ceap, morcovi, elin, usturoi, vin rou,
parmezan, busuioc verde, sare, piper / tagliatelle, peeled tomatoes, olive oil, beef, onion, carrots,
celery, garlic, red wine, parmezan, green basil, salt, pepper)
Paste cu midii / pasta with mussels 350 g 26
(fettucini, midii, usturoi, ardei iute, ulei msline, roii, vin alb, ptrunjel, busuioc, roii decojite
/ fettucini, mussels, garlic, green pepper, olive oil, tomatoes, white wine, parsley, basil, peeled
tomatoes)
Penne arrabbiata 250 g 20
(penne, ardei gras, ardei iute, usturoi, ulei de msline, vin alb, roii decojite, parmezan / penne, bell
pepper, green pepper, garlic, olive oil, white wine, peeled tomatoes, parmesan)
Penne al pomodoro 350 g 18
(penne, morcovi, elin, ardei gras, ceap, usturoi, smntn, busuioc, roii cherry, parmezan, ulei
de msline, roii decojite / penne, carrots, celery, bell pepper, onion, garlic, cream, basil, cherry
tomatoes, parmesan, olive oil, peeled tomatoes)
Bag
f ii n d pa s t e f
c i
c ara -s foar n oa se,
ghi o
a se . t e
DE PE VATR / PIZZA PRE / PRICE (RON)
Pizza Sandalandala 30 cm 30
(aluat, sos de roii, Mozzarella, salam picant, gorgonzola, funghi porcini, roii cherry, parmezan /
dough, tomato sauce, Mozzarella, pepperoni, Gorgonzola, funghi porcini, cherry tomatoes, Parmesan)
Pizza 5 Formaggi 30 cm 30
(aluat, sos de roii, Mozzarella, Emmentaler, gorgonzola, brie, parmezan / dough, tomato sauce,
Mozzarella, Emmentaler, Gorgonzola, Brie, Parmesan)
Pizza Casei / Our Special Pizza 30 cm 27
(aluat, sos de roii, Mozzarella, unc, ciuperci, salam, bacon, ardei gras / dough, tomato sauce,
Mozzarella, ham, mushrooms, salami, bacon, bell pepper)
Pizza Quattro Stagioni 30 cm 27
(aluat, sos de roii, Mozzarella, prosciutto cotto, ciuperci, salam, msline / dough, tomato sauce,
Mozarella, prosciutto cotto, mushrooms, salami, olives)
Pizza Prosciutto e Funghi 30 cm 24
(aluat, sos de roii, Mozzarella, prosciutto cotto, ciuperci / dough, tomato sauce, Mozarella,
prosciutto cotto, mushrooms)
Pizza Capriciosa 30 cm 24
(aluat, sos de roii, Mozzarella, prosciutto cotto, ciuperci, salam picant / dough, tomato sauce,
Mozarella, prosciutto cotto, mushrooms, pepperoni)
Pizza al Tonno e Cipola 30 cm 24
(aluat, sos de roii, Mozzarella, ton, ceap, lmie / dough, tomato sauce, Mozzarella, tuna, onion,
lemon)
Pizza Ortolana 30 cm 24
(aluat, Mozzarella, sos de roii, dovlecei, vinete, ardei, ciuperci, Parmezan / dough, Mozzarella,
tomato sauce, zucchini, eggplant, pepper, mushrooms, Parmesan)
Pizza Diavola 30 cm 24
(aluat, sos de roii, Mozzarella, salam picant / dough, tomato sauce, Mozzarella, pepperoni)
o
Ingheat de cocos / Coconut ice cream 140 g 25
-
ne
(ngheat cocos, ciocolat / coconut ice cream, chocolate)
Pu
Profiterol / Profiterole 150 g 19
s
(profiterol, toping de caramel, ciocolat / profiterole, caramel topping, chocolate)
? g e n
Creme Brulee 150 g 8
lat er l e .
(smntn, zahr, ou, llavand / cream, sugar, eggs, lavender)
m ie
ea r e, p
t a pe
un s o
r
f !* r s de obi t
t r
e
p sala t i az zd e!
e in
o li t de ac var e p
r j z t, d de i e d
P u n ap nz fel
fr De f fr u z o
* io ca
u
p ci u n
ni
BAG EXTRA / GO THE EXTRA MILE PRE / PRICE (RON)
Sandappucino 110 ml 10
(cafea, lapte, sirop de lavand / coffee, milk, lavender syrup)
Coconut Latte 160 ml 10
(cafea, lapte, sirop de cocos / coffee, milk, coconut syrup)
Wild Macchiato 160 ml 10
(cafea, lapte, sirop de nuci de Macadamia, alune / coffee, milk, Macadamia nut syrup, peanuts)
u rti,
Limo nad e i u
f ic at ul
FRESHLY SQUEEZED DRINKS PRE / PRICE (RON)
n e ps t rm
di.
p e nt r u alt e
Portocale / Oranges 200 ml 12
Grapefruits 200 ml 12
Portocale i Grefe / Oranges and Grapefruits 200 ml 12
o olul
l e i a l c
p o t olul.
ct e ca
Fr u i b u ne
a
e m
Chambord 15
Grand Marnier 15
Disarono 15
Aperol 9
Archers Peach 9
Baileys 9
Campari 9
Jagermeister 9
Cinzano Rosso 9
Cynar 9
Frangelico Hazelnut 9
Illy Liqueur 9
Kahla 9
Ouzo 9
Sagatiba Pura 9
Un pa har
Romana Sambuca
de vorb lu ng, 9
pn-n sear s ajung.
VINURI RASISTE / WHITE WINES PRE / PRICE (RON)
750 ml / 150 ml
Domaine Grossot
Chablis Chardonnay 12.5%, sec / dry 190 / 38
Cantina dei Monaci
Greco di Tufo 13%, sec / dry 180 / 36
Oprior
Rusalca Alb 14%, sec / dry 140 / 28
Saint Clair
Bishops Leap, Sauvignon Blanc 13%, sec / dry 140 / 28
Liliac
Sauvignon Blanc 14%, sec / dry 120 / 24
Basilescu
Golem Alb - Chardonnay & Feteasc Alb 13.5%, sec / dry 100 / 20
Rasova
Pinot Grigio 14%, sec / dry 90 / 18
Gramma
Aligote 12.4%, sec / dry 80 / 16
Liliac
Feteasc Alb 13%, sec / dry 80 / 16
Petro Vaselo
Chardonnay 12.5%, sec / dry 70 / 14
Liliac
Fresh - Sauvignon Blanc & Feteasc Regal 13%, sec / dry 60 / 12
Wine Princess
Mustoas 11.5%, sec / dry 60 / 12
Carastelec
Vinca, Feteasc regal 13%, sec / dry 60 / 12
Halewood
Floarea Soarelui, Feteasc Regal 13%, demi sec 60 / 12
ii s alegi
Ad evrat a t iin e at unci cn d t
vinul pot rivit
VINURI ROZE / ROS WINES PRE / PRICE (RON)
750 ml
Caves Languedoc
Extreme Gris 13%, sec / dry 100 / 20
Rasova
Pinot Noir 13%, sec / dry 80 / 16
Gramma
Cuvee Visan 13,3%, sec / dry 80 / 16
Liliac
Light, Feteasc Neagr 10,5%, sec / dry 70 / 14
Alira
Feteasc Neagr & Cabernet Sauvignon 12,5%, sec / dry 70 / 14
Corcova
Corcova 13%, sec / dry 70 / 14
Carastelec
Vinca 12,5%, sec / dry 60 / 12
Halewood
Floarea Soarelui, Cab. Sauvignon & Merlot 12,5%, demi sec 60 / 12
Carastelec
Friza Alb, Feteasc regal 11%, demi sec 60 / 12
Carastelec
Friza Roze, Pinot Noir 11,5%, demi sec 60 / 12
Cantine Riondo
Prosecco Spago Nero Frizzante 10,5%, extra dry 60 / 12
Cantine riondo
Prosecco Spago Argento Rose 10.5%, extra dry 60 / 12
Chiarli
Lambrusco Rose Amabile 11%, dulce / sweet 60 / 12
Chiarli
e ad evr ul,
Lambrusco Bianco Amabile 11%, medium 60 / 12
u g u r i za c
str
n zama d e i- ai c iu fuli t pr ul.
c
dar t u ve zi
ALUNECRI IN PCAT / GOOD DEAL PRE / PRICE (RON)
VODKA
Ciroc 700 ml + Prigat fructe de pdure / berries 1 L 310
Ketel One 1000 ml + Evervess Tonic 1,25 L 210
Smirnoff Red 700 ml + Prigat Mere / Portocale / Cranberry 1L 130
RUM
Zacapa 15yo 700 ml + Pepsi 1,25 L 310
Captain M. Sp. gold 700 ml + Pepsi 1,5 L 130
t p e rf ec t
i m no e s me
k n o w c a r
I
c l o s e . It s
b ut im
GIN
Tanqueray Ten 700 ml + Everves Tonic 1,25 L 310
Wiskey
Johnnie W. Double Black 700 ml + Pepsi / Ap mineral 1.25 L 210
Johnnie W. Red 700 ml + Pepsi 1,25 L 150
Wild Turkey 700 ml + Pepsi 1,25 L 150
Liqueur
Jagermeister 700 ml + Prigat Mere / Cranberry 1 L 150
in n d u - se d e gard vr t os
mu-n t in!
-Ai czut c a o
u h u li, c n u-i fr umos,
- N
t er min.
Aici gardu se
DE PUFIT / CIGARETTES
PRE / PRICE (RON)
With guitars and campfires, music, movies and books you dont want to end, with grilled food and draught beer, with long
sessions of hammock idling next to paroxisms, Sandalandala is the Bohemia in flesh, bones, water, and sand.
This is where you learn that, after heavy drinking, serious eating is welcome. You learn that grass, gravel, and sand are nicer
than concrete. That it is best to drink from mugs that dont break, and that bathing suits are meant to hang on nails in plain
sight. You learn that cabbage pickle is perfect after creamy liquors, and that an omelette does wonders after a long biking
session.