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Baza de Date Ingrediente Ameliorate
Baza de Date Ingrediente Ameliorate
Codul ADER și ADER 6.1.1.Tehnologii nutriționale inovative bazate pe utilizarea în hrana animalelor a unor
denumirea proiectului: materii prime furajere recent ameliorate, cu implicații asupra siguranței și calității produselor
BAZA DE DATE
Ingrediente ameliorate
SIMBOLURISI ABREVIERI
SU Substanță uscată
PB Proteină brută
GB Grăsime brută
PBD Proteină brută digestibilă
CelB Celuloză brută
P Fosfor
Ca Calciu
IN LIRINA 94.10 4059.73 20.52 17.0316 29.3 22.95 3.15 0.04 0.63
ALEXIU 93.79 4028.75 22.16 18.3928 29.13 23.54 3.25 0.03 0.65
FLORIANA 94.02 4132.92 21.57 17.9031 30.85 22.93 2.97 0.04 0.45
SOIA CRINA F 92.27 3447.16 38.69 29.0175 13.58 13.49 5.7 0.238 0.68
CAMELIA 92.56 3592.70 35.95 26.9625 16.5 12.14 5.41 0.239 0.64
DALIANA 92.54 3619.34 36.51 27.3825 17.15 11.98 5.36 0.239 0.66
FLOAREA H13 95.62 4128.41 19.75 10.67 42.00 22.68 3.49 0.099 0.66
SOARELUI H14 95.31 21.78 3.39 0.09 0.69
4208.71 18.90 10.21 43.14
H15 95.51 4268.24 18.26 9.86 44.27 22.19 3.13 0.099 0.69
MAZARE TUDOR 89.53 3293.00 20.68 18.41 0.52 0.22 2.7 0.03 0.52
NICOLETA 90.21 3304.49 20.95 18.65 0.81 6.00 3.77 0.025 0.5
WINDHOM 90.26 3308.34 23.02 20.49 0.90 7.28 3.27 0.02 0.5
SPECTER 90.26 3312.18 22.68 20.19 0.82 7.32 3.07 0.025 0.52
PORUMB TURDA 248 90.85 3439.00 8.03 6.26 3.01 3.98 1.41 0.04 0.47
GRAU IZVOR 87.64 3314.12 11.51 9.44 1.19 3.04 1.06 0.03 0.31
ANDRADA 87.90 3325.60 12.75 10.46 1.04 2.98 1.28 0.02 0.23
GLOSA 87.83 3322.82 12.14 9.95 1.01 2.88 1.18 0.02 0.27
ORZ UNIVERS 88.87 3023.91 8.83 1.46 0.83 5.88 1.7 0.03 0.28
ARTEMIS 88.54 3044.36 8.70 1.45 0.83 4.69 1.67 0.04 0.32
ANDREEA 88.25 3034.03 8.79 1.62 0.92 4.79 2.29 0.04 0.31
AMETIST 89.55 3041.62 8.77 1.01 0.58 5.86 3.04 0.04 0.42
SORG ALIZE 77.95 2950.94 7.03 5.69 2.38 2.26 1.04 0.02 0.28
ARMIDA 75.87 2870.74 8.56 6.93 2.08 1.90 1.17 0.02 0.28
FUNDULEA 75.87 2891.54 7.07 5.73 2.70 1.89 0.91 0.02 0.21
TRITICALE PLAI 87.57 3031.03 12.27 9.48 1.04 2.86 1.55 0.02 0.33
STIL 87.59 3026.88 12.46 9.57 0.99 2.96 1.58 0.02 0.28
HAIDUC 87.47 3012.95 9.46 9.72 1.25 2.80 1.51 0.02 0.28
TITAN 87.68 3027.41 12.37 7.38 1.19 2.71 1.41 0.02 0.29
CANEPA JUBILEU 89.67 4300.00 21.26 9.65 1.63 28.82 4.37 0.09 0.93
TURTE SOIA ONIX 90.61 3278.00 45.80 38.47 8.21 6.55 5.58 0.25 0.89
ACIZI GRASI
% din total AG esteri methil
Lauric Miristic Pentadecaenoic Palmitic Palmitoleic Stearic ∑ Saturati
ACIZI GRASI
% din total AG esteri methil
Octadecatetraeno
INGREDIENTE SOI Oleic Linoleic Linolenic* Arachidic Heneicosenoic ic
C18:1 n9-11 C18:2 n-6 C18:3 n-3 C20:0 C21:0 C18:4n-3
IN LIRINA 17.61 16.35 57.32 0.25 0
ALEXIU 19.68 15.33 55.26 0.21 0.13
FLORIANA 16.06 16.49 58.23 0.23 0.13
CRINA F 21.83 54.67 7.48 0.26
CAMELIA 25.75 52.29 6.68 0.22
SOIA DALIANA 27.1 50.66 6.58 0.31
FLOAREA H13 31.48 57.03 0.7 0.20
SOARELUI
H14 33.34 56.64 0.37
H15 32.56 56.8 0.42
ULEI SOIA ONIX 22.79 51.96 9.49 0.04 0.32 0.25
TUDOR 20.09 41.44 14.99 0.41
NICOLETA 31.27 37.75 9.1 0.6
WINDHOM 32.57 36.5 7.37 0.51
MAZARE SPECTER 32.44 34.56 7.45 0.37
PORUMB TURDA 248 22.92 58.18 1.38 0.38
CANEPA JUBILEU 14.46 53.79 17.06 2.62
TURTE SOIA ONIX 22.64 53.64 7.16 0.26
ACIZI GRASI
% din total AG esteri methil*
Dihomo-
Eicosadi gamma Eicosa ∑n-6 ∑n-3 n-6/n-3
enoic linolenic acid trienoic AGM AGP
INGREDIENTE SOI
C20:2n-6 C20:3n-6 C20:3n-3
IN LIRINA 17.75 73.67 16.35 57.32 0.29 17.75 73.67 16.35
ALEXIU 19.82 71.43 15.75 55.68 0.28 19.82 71.43 15.75
FLORIANA 16.17 75.48 16.87 58.61 0.29 16.17 75.48 16.87
CRINA F 21.94 62.55 55.07 7.48 7.36 21.94 62.55 55.07
CAMELIA 25.9 59.31 52.63 6.68 7.88 25.9 59.31 52.63
SOIA DALIANA 27.22 57.75 51.11 6.58 7.77 27.22 57.75 51.11
FLOAREA H13 27.22 57.75 51.11 6.58 7.77 27.22 57.75 51.11
SOARELUI
H14 27.22 57.75 51.11 6.58 7.77 27.22 57.75 51.11
H15 27.22 57.75 51.11 6.58 7.77 27.22 57.75 51.11
ULEI SOIA ONIX 22.88 63.35 53.61 9.74 5.50 22.88 63.35 53.61
TUDOR 20.69 57.64 41.98 14.99 2.80 20.69 57.64 41.98
NICOLETA 31.6 46.85 37.75 9.1 4.15 31.6 46.85 37.75
WINDHOM 32.98 43.87 36.5 7.37 4.95 32.98 43.87 36.5
MAZARE SPECTER 33.04 42.01 34.56 7.45 4.64 33.04 42.01 34.56
PORUMB TURDA 248 22.92 60.17 58.46 1.38 42.36 22.92 60.17 58.46
CANEPA JUBILEU 14.56 72.58 55.28 17.06 3.24 14.56 72.58 55.28
TURTE SOIA ONIX 22.75 61.28 53.86 7.42 7.26 22.75 61.28 53.86
*AGM = Mononesaturati; AGP = Polinesaturati
AMINOACIZI
%
AMINOACIZI
AMINOACIZI
Acid Acid
Alanină Tirozină Serină
aspartic glutamic
INGREDIENTE Soi
MAZARE NICOLETA 1.083 2.468 3.539 0.600 1.114