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Materii
P
Pa*
Ca
Fosfor
Fe
Cantitate
(g)
(g)
(g)
(g)
(mg)
(mg)
(mg)
salata
verde
rosii
100 g
1.9
2.9
0.3
25
30
100 g
1.1
3.1
0.3
14
25
castraveti
100 g
1.3
2.9
0.2
23
27
ardei gras
rosu
sunca
Praga
100 g
1.3
7.3
0.4
0.8
100 g
24.9
20.7
24.9
22
134
telemea
de vaca
ou fiert
100 g
19.4
20.4
19.4
500
400
0.6
100 g
14
0.6
12
14
52
2220
2.7
ulei
masline
100 g
100
prime
Materii
prime
salata
verde
rosii
castraveti
ardei gras
rosu
sunca
Praga
telemea
de vaca
ou fiert
ulei
masline
TOTAL
Cantitatea
din meniu
200g
P
(g)
3.8
G
(g)
5.8
L
(g)
0.6
200g
100g
150g
2.2
1.3
1.95
6.2
2.9
10.95
0.6
0.2
0.6
200g
49.8
41.4
250g
48.5
2.5
50g
30g
7
-
1180g
114.55
Pa
(g)
0
Compoziia chimic
Ca
Fosfor
(mg)
(mg)
50
60
Fe
(mg)
2
28
23
-
50
27
-
2
1
1.2
49.8
44
268
51
48.5
1250
1000
1.5
0.3
-
6
30
26
-
1110
-
1.35
-
28.65
130.4
105.3
1421
2515
13.05
= (4.1*114.55)+(4.1*28.65)+(9.3*130.4)
469.655
Qbrut =
Materii
prime
TOTAL
Ca
(mg)
1421
177.625
Fosfor
(mg)
2515
251.5
71.9936
117.465
1212.72
1799.84
5/18/2013
8/25/2013
Compoziia chimic
Fe
Vit B1
(mg)
(mg)
13.05
2.17
72.5 180.83333
97
Vit B2
(mg)
0.975
65
Vit C
(mg)
389.1
778.2
Vit B1
Vit B2
Vit C
(mg)
(mg)
(mg)
0.04
0.08
14
0.04
0.04
23
0.03
0.04
0.1
0.08
0.08
210
0.9
0.2
0.12
0.35
Vit B1
(mg)
0.08
Vit B2
(mg)
0.16
Vit C
(mg)
28
0.08
0.03
0.12
0.08
0.04
0.12
46
0.1
315
1.8
0.4
51
0.3
13.028571
-
0.06
-
0.175
-
2.17
0.975
127.2778
(g)
Cantitatea din meniuesteprime
Tabel
389.1
90
8.426471
163
GG = G/NG x 100
GL = L/NL x 100
340
80
Proteine: P = Pxi
Glucide: G = Gxi
Lipide: L = Lxi