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lichior 15 g ulei vin 100 g ap ap 200 g ap cafea 50 g ap apoas 20 pic(1ml alcoolic 60 pic uleioas 45#50 pic tinctur 52#60 pic
1 linguri 1 lingur
ceai 5 g ap; 6,5 g sirop; 4,5 g ulei desert 10 g ap; 13,0 g sirop; 9,0 g ulei sup 15 g ap; 20,0 g sirop; 12,5 g ulei