GUTA Alimente interzise: carne de purcel, miel, viel, vnat, mezeluri, mruntaie (momie, splin, ficat, creier), pete

(scrumbii, sardele, erin!i, crap, somon, pstrvi, bato!), icre, marinate, spara! el, le!uminoase uscate (fasole, ,linte, mazre, bob), cafea, ceai rusesc, uic, rom, coniac, lic ior, vin nediluat!, piper, mutar, ardei iute" Alimente permise #n cantitate mic: carne de pasre, berbec, vac (fiart sau fript), unc fiart, somn, raci, ciuperci, conopid, varza, spanac, nuci, alune, mi!dale, supe de carne (cu zeama #n care a fiert carnea sau oasele), cacao, ciocolat, cafea (diluate), vin diluat, bere, pr$ituri cu crem i foieta$e" %arnea i petele permise trebuie consumate cel mult &'' !(zi, de )*+ ori ( sptmn, iar oule, & la , zile" Alimente permise: brnz de vaci, ca, unt, smntn, untdelemn, uleiuri ve!etale, mlai, fin alb, macaroane, fidea, tiei, !ri, ou de !in, !elatin, morcovi, ceap, salat verde, castravei, ridic i, elin, arpa!ic, cartofi, ardei, fasole verde, roi, vinete, mere, pere, caise, fra!i, ciree, piersici, portocale, lmi, zmeur, stru!uri, mandarine, afine, !utui, cpuni, za r, dropsuri, miere, dulciuri, marmelad, vanilie, scorioar, dafin, ceaiuri de plante (tei, ment, mcee, mueel, cozi de ciree, mtase de porumb, ceai diuretic) -ndicat: lic ide (ceaiuri, ap, supe, ciorbe) mai mult de &,. litri pe zi/ & lmie(zi, &' zile(lun, multe citrice"