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Bibliografi 1
Bibliografi 1
Bibliografie Sirop de
Visine
Bibliografie
1. Hui, Y. H.; Barta, J.; Cano, P. M.; Gusek, W. F.; Sidhu, S. J.; Sinha, K. N.;
Handbook of fruits and fruit processing, ,Vol. I; Ed. Blackwell Publishing, 2006; pp 134153
2. Barrett, M. D.; Somogyi, L.; Ramaswamy, H.; Processing fruits, Vol II; Ed. CRC
PRESS, 2004; pp 497-513
3. Gordon, B. N.; Recovery of cherry juice or syrup for cherry brine . U.S. Patent
2,494,257, 10 Ianuarie 1950
4. Lindell, C. R; Lake , Z.; Syrup and comestible coatings made therefrom containing an
emulsion . U.S. Patent 6,190,705 B1, 20 Februarie 2001
5. Gamze, T.; Capanoglu, E.; Roldan, G. V. M.; Ric C.H.; Boyacioglu , D.; Hall , D. R.;
Beekwilder , J.; Food Res. Int. 2013 , 53, 218-225
6. Goiffon, J. P.; Mouly, P. P.; Gaydou, M. E.; Anal. Chim. Acta . 1999 , 382, 39-50
7. Abrank, L.; Nagy, A.; Szilvssy, B.; Stefanovits-Bnyai, E.; Hegedus, A.; Food
Chem. 2015 ,166, 215-222
8. Batu , A.; Arslan , A.; Turk. J. Agric. For. 2014 ,38 , 561-569
9. Kelebek, H.; Selli, S.; Vursavus, K.; Int. J. Food Eng. 2006 ,74 , 568-575
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Un studio bazat pe aceleai proprieti chimice i fizicomecanice a trei soiuri diferite de viine