Guguluf cu mere banane si ciocolata

Reteta: conceptie proprie :D

Ingrediente:
* 2 oua intregi
* 5-6 linguri de zahar
* 1 pliculet zahar vanilat
* 6-7 linguri de margarina
* 12 linguri de faina
* 1 pliculet praf de copt
* 1 banana coapta bine de tot
* 1 mar taiat bucatele mici
* esenta de vanilie
* aprox 3 linguri cacareze de ciocolata :P

Mod de preparare:
- oaule intregi le-am batut cu mixerul cu margarina si cu zaharul si zaharul vanilat;
- am adaugat treptat faina cernuta + praful de copt;
- apoi am adaugat banana zdrobita, marul taiat in bucatele mici, 1 lingura de esenta de vanilie si la
sfarsit ciocolata;
- am pus aluatul in forma unsa cu ulei si tapetata cu faina si am dat la cuptorul preincalzit pentru 30-
40 min la foc mediu (dupa primele 15 min verificam din cand in cand sa nu se arda deasupta - am
pus o hartie pt ca deja prindea prea tare culoare).

Observatii:
* prajitura are o crusta foarte faina, crocanta, dar in interior e o idee necoapta. adica nu chiar
necoapta, dar din cauza bananei si a marului aluatul a ramas usor umed si spongios. puteam sa mai
las in cuptor vreo 10 min pe foc mic.
* nu-s suficiente 4 linguri de zahar + 1 z.v. am modificat si reteta, se pot pune 5 chiar 6 linguri de
zahar.
* gustul e super! din combinatia de banana + mar + vanilie + cioco a rezultat o aroma deosebita.
<b style="color: #cc0000;">Guguluf cu mere, banane si ciocolata</b><br />

<br />

Reteta: conceptie proprie :D<br />

<br />

Ingrediente:<br />

* 2 oua intregi<br />

* 5-6 linguri de zahar<br />

* 1 pliculet zahar vanilat<br />

* 6-7 linguri de margarina<br />

* 12 linguri de faina<br />

* 1 pliculet praf de copt<br />

* 1 banana coapta bine de tot<br />

* 1 mar taiat bucatele mici<br />

* esenta de vanilie<br />

* aprox 3 linguri cacareze de ciocolata :P<br />

<br />

Mod de preparare:<br />

- oaule intregi le-am batut cu mixerul cu margarina si cu zaharul si zaharul vanilat;<br />

- am adaugat treptat faina cernuta + praful de copt;<br />

- apoi am adaugat banana zdrobita, marul taiat in bucatele mici, 1 lingura de esenta de vanilie si la sfarsit
ciocolata;<br />

- am pus aluatul in forma unsa cu ulei si tapetata cu faina si am dat la cuptorul preincalzit pentru 30-40
min la foc mediu (dupa primele 15 min verificam din cand in cand sa nu se arda deasupta - am pus o
hartie pt ca deja prindea prea tare culoare).<br />

<br />

Observatii:<br />

* prajitura are o crusta foarte faina, crocanta, dar in interior e o idee necoapta. adica nu chiar necoapta,
dar din cauza bananei si a marului aluatul a ramas usor umed si spongios. puteam sa mai las in cuptor
vreo 10 min pe foc mic.<br />

* nu-s suficiente 4 linguri de zahar + 1 z.v. am modificat si reteta, se pot pune 5 chiar 6 linguri de
zahar.<br />

* gustul e super! din combinatia de banana + mar + vanilie + cioco a rezultat o aroma deosebita.<br />

<br />

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