Leonardo da Vinci Partnership:

Kitchen and Restaurant Guide for Starters

SURSE DE
NDULCIRE

Zahrul

Zahrultos
Zahrultosestecelmai
obinuitndulcitori
estecompusdincristale
mici.Sefoloseteca
ndulcitorlacopti
gtitsaulaoceacde
ceaisaucafea.

Zahrulbrun
Zahrulbrunse
folosetelareetelede
fursecuri,deserturi,la
unelefeluriprincipale,
sosuriimarinate.

Zahrulperlat
Zahrulperlateste
zahrdurcuaspectde
bobmicdegrindin.Se
folosetemaialesla
ornareaproduselorde
patiserie,deoarecenu
setopetela
temperaturiridicate.

Zahrulpudr
Zahrulpudrse
folosetecandulcitorla
bomboane,prjiturii
buturi,darsemai
foloseteladecorat,de
exemplupeplcintei
torturi.Semaifacezahr
candeldinzahrpudr.

Zahrulvanilat
Zahrulvanilatse
folosetelaproduselede
patiserie,croraledo
aromdulce,devanilie.

Alindulcitori

Mierea
Miereaesteun
ndulcitorobinuit
pentruceai.Semai
foloseteunspe
sanviuri,lagtitila
ngheate.Lagtit,
miereasefolosetedes
laglazurat.

Pictures in the presentation are taken from the public domain via the Internet. The presentations are
used for non-profit educational purposes.