Documente Academic
Documente Profesional
Documente Cultură
capacitate de
scadere a
greutatii(Wig Cantitate de
ht Loss)
fibra pe 100g
Cantitatea de
grasime pe
100g
Index
Gicemic
Mazare uscata
1.4 g
22
16.6 g
Grapefruit
0.2 g
25
1.6 g
3.5 g
27
Fasole uscata
Fasole verde
1.4 g
0.2 g
28
31
16.9 g
1.9 g
Lapte degr.1.5 %
1.5 g
32
1.5
0.6
2.0
0.1
0.2
g
g
g
g
g
36
38
41
42
44
2.0 g
13.3 g
1.9 g
1.6 g
Suc de
morcovi(carote)
Mazare verde
Piine de secara
0.5 g
1.0 g
45
48
41
5.2 g
6.5 g
Aliment
Apa minerala