Bucate 521 Niestru prajit,cartofi fri 146 Biban prajit in marinada

Gramaj 125/10/5/150 75/75/10

Materie primă 1 port 42 port 1 port
Nisetru 337 14.154
Faina de griu 7 0.294 5
Grasime 8 0.336
Ulei de masline 10 0.42 5
Lamiie 8 0.336
Biban 127
Ceapa 13
File de pui
Ficat de vitel
Bacon
Morcov
Telina(rad)
Nucsoara
Sare 2 0.084 2
Piper negru
146 Biban prajit in marinada 164 Fileu de pui umplut
75/75/10 100/125/150 Total
42port 1port 51port
14.154
0.21 0.504
0.336
0.21 0.63
0.336
5.334 5.334
0.546 5 0.255 0.801
147 7.497 7.497
51 2.601 2.601
14 0.714 0.714
5 0.255 0.255
2.5 0.1275 0.1275
0.5 0.0255 0.0255
0.084 2 0.102 0.27
0.02 0.02 0.04
Materie primă Cantitatea,kg Incaperi Materie primă Cantitatea,kg
Nisetru 14.154 A Grasime 0.336
Faina de griu 0.504 E Ulei de masline 0.63
Grasime 0.336 B
Ulei de masline 0.63 B
Lamiie 0.336 C
Biban 5.334 A Materie primă Cantitatea,kg
Ceapa 0.801 D Lamiie 0.336
File de pui 7.497 A
Ficat de vitel 2.601 A
Bacon 0.714 A
Morcov 0.255 D Materie primă Cantitatea,kg
Telina(rad) 0.1275 D Ceapa 0.801
Nucsoara 0.0255 E Morcov 0.255
Sare 0.27 E Telina(rad) 0.1275
Piper negru 0.04 E

Materie primă Cantitatea,kg Incaperi q  т Fut

Nisetru 14.15 A 180 2 0.1572222222
Biban 5.334 A 180 2 0.0592666667
File de pui 7.497 A 120 2 0.12495
Ficat de vitel 2.601 A 120 1 0.021675
Bacon 0.714 A 80 2 0.01785
0.3809638889

Materie primă Cantitatea,kg Incaperi q  т Fut

Faina de griu 0.504 E 350 7 0.01008
Nucsoara 0.0255 E 100 6 0.00153
Sare 0.27 E 600 5 0.00225
Piper negru 0.04 E 100 5 0.002
0.01586
Incaperi q т Fut Ftot
B 160 5 0.0105
B 120 2 0.0105
0.021 0.042

Incaperi q т Fut Ftot

C 100 5 0.0168 0.0336

Incaperi q т Fut Ftot

D 300 5 0.01335
D 300 5 0.00425
D 300 5 0.002125
0.019725 0.03945

Ftot

0.76192778

Ftot

0.03172