Bulz ciobnesc

Bulzul ciobnesc poate f servit ca

un prim fel , o gustare sau ca un
acompaniament la alte feluri de
mncare . Este extrem de delicios ,
dar destul de difcil de fcut.
Ingrediente:
175 g mmlig, lingurita de sare,
! cuburi unt gras cam de 1 cm, !
cuburi de brnz de burduf cam de 1
cm, 5" g unt, #"" ml de smntn
Mod de preparare:
1. $une mm liga %i sarea &ntr' o
crati( mare cu !"" ml de ap .
). *e aduce la ferbere, amestecnd
continuu, se ferbe timp de 5 ' + minute, amestecnd &n continuare, pn cnd
amestecul devine consistent .
#. *e toarn amestecul pe o farfurie %i se las pn ce devine complet rece .
,. -mpr(i(i amestecul &n ! pr(i %i aplatiza(i fecare bucat .
5. $une(i un cub de unt %i un cub de brnz &n mi.locul fecrei por(ii iar cu minile
ude forma(i sfere astfel &nct con(inutul sa fe bine &nc/is.
!. *e topeste untul &ntr'o tigaie %i pr.i(i glu%tele aproximativ 1" minute .
7. *e servesc stopite cu untul din tigaie %i acoperite cu smntn .
Dumplings with butter and cheese
0omanian polenta dumplings can be served as a frst course, a snac1 or as an
accompaniment to ot/er dis/es. 2/ese 3ere extremel4 delicious, but 5uite tric14
to ma1e.
Ingredients6
175 g polenta, teaspoon salt, ! cubes /ard butter measuring 1 cm, ! cubes
strong /ard c/eese suc/ as /aloumi, $armesan or 7/eddar measuring 1 cm, 5" g
butter, #"" ml sour cream
How to prepare:
1. $ut t/e polenta and salt in a large saucepan 3it/ !"" ml 3ater.
). Bring to t/e boil, stirring constantl4, and coo1 for 5'+ minutes, still stirring, until
t/e mixture is t/ic1.
#. $our t/e mixture onto a plate and leave until completel4 cold.
,. 8ivide t/e mixture into ! and form eac/ piece into t/e s/ape of a fs/ ca1e.
5. $lace a cube of butter and a cube of c/eese in t/e middle of eac/, 3et 4our
/ands and s/ape eac/ ca1e into a round dumpling, ensuring t/at t/e flling is
completel4 enclosed.
!. 9elt t/e butter in a pan, add t/e dumplings, rolling t/em around in t/e butter
and allo3 to coo1 for about 1" minutes.
7. *erve 3it/ an4 remaining butter and topped 3it/ t/e sour cream.