Kombucha Mushrooms are easily made into extracts and drops.

We give detailed information

in our Library and are happy to share information with you. It can be used in a great variety
of ways. We make it into extracts, concentrations, drops, and a hydrosol or distillation.
Kombucha has fantastic Traditional Chinese Medicine attributes and we use it for many of
our herbal elixirs. Many useful folk remedies can be made using everyday herbs and spices,
and used right along with your meals.

Obtinerea acestei bauturi este destul de laborioasa, insa se poate face si casnic, dupa cum
vom vedea in continuare:

• intr-un vas cu un litru de apa clocotita se pun 2 lingurite de ceai negru, se acopera si se lasa
sa infuzeze vreme de 30 de minute, dupa care se strecoara si se amesteca bine cu 100 g zahar.

• ceaiul astfel obtinut se lasa sa se raceasca complet, pana ajunge la temperatura camerei,
dupa care se pune intr-un borcan cu gura larga.

• se adauga in borcan un strat gelatinos de Kombucha (cultura propriu-zisa) si cateva drojdii

(adica depuneri de pe fundul vasului) dintr-o cultura veche, dupa care se acopera gura
borcanului cu un tifon.

• ceaiul cu zahar va fermenta imediat, dar se lasa sa stea 8-12 zile, dupa care se filtreaza.
Acest timp este necesar pentru ca microorganismele prietenoase din aceasta colonie sa aiba
timp sa consume zaharul si sa-l transforme in substante cu efecte vindecatoare.

• dupa trecerea celor 12 zile, se face filtrarea prin tifon, iar lichidul obtinut se trage in sticlute,
care se tin la rece (termenul de valabilitate este de 15 zile), in timp ce masa gelatinoasa
ramasa se foloseste pentru noi culturi.
Atunci cand preparam Kombucha, trebuie sa avem in vedere cateva lucruri esentiale: in
primul rand, toate vasele in care se face prepararea trebuie sa fie foarte curate, fara urma de
hrana, care ar putea strica aceasta cultura. De asemenea, macerarea nu trebuie facuta in locuri
neigienice, cu mirosuri grele (cum ar fi cel de prajeala) sau cu mult abur, intrucat altereaza
calitatea preparatului. Trebuie folosit numai ceaiul negru (Thea sinensis), intrucat aceasta
ciuperca nu creste in infuzia altor plante.

Compozitie: ceai negru (Thea sinensis), un strat gelatinos de Kombucha si cateva drojdii
dintr-o cultura veche.

Atunci cand preparam Kombucha, trebuie sa avem in vedere cateva lucruri esentiale: in
primul rand, toate vasele in care se face prepararea trebuie sa fie foarte curate, fara urma de
hrana, care ar putea strica aceasta cultura. De asemenea, macerarea nu trebuie facuta in locuri
neigienice, cu mirosuri grele (cum ar fi cel de prajeala) sau cu mult abur, intrucat altereaza
calitatea preparatului. Trebuie folosit numai ceaiul negru (Thea sinensis), intrucat aceasta
ciuperca nu creste in infuzia altor plante.

Kombucha nu este recomandat fara acordul medicului persoanelor cu imunitate slabă, la

femeile care sunt insarcinate sau care alapteaza, sau la copii sub 4 ani.

Kombucha Mushroom Tea is a World Famous Health Elixir. Very easy, simple and safe to
make right at home. A simple combination of Sugar, tea and the kombucha symbiosis. Visit
our Complete Brewing Guide to see how easy it can be. Kombucha is very safe and
surprisingly healthy.
Kombucha de ciuperci Ceaiul este o lume Famous Sanatatii Elixir. Foarte ușor, simplu și
sigur de a face acasă. O combinație simplă de zahăr, ceai și simbioza Kombucha. Vizitați
Ghidul nostru Brewing complet pentru a vedea cât de ușor poate fi. Kombucha este foarte
sigur si surprinzator sănătos.

enzime : Bromelaina si Papaina.

The typical kombucha ferment produces acetic acid and gluconic acid in a nearly equal
amount, (Cornell Study). Our White Kombucha Strain produces two to three times the
amount of gluconic acid typically found in kombucha. (Independent testing) Kombucha
Mushroom Tea is a World Famous Health Elixir. Very easy, simple and safe to make right at
home. A simple combination of Sugar, tea and the kombucha symbiosis. Visit our Complete
Brewing Guide to see how easy it can be. Kombucha is very safe and surprisingly healthy.

Raw organic kombucha tea, kombucha mushroom cultures,

brewing supplies, tonics & extracts
Kombucha mushroom tea cultures provides a low cost, proactive approach
to health & wellness.  Providing Living Pro-biotics & Nutrients

Kombucha: Healthy Beverage and Natural Remedy from the Far East, Its Correct Preparation
and Use

Our raw Kombucha mushroom extracts and tonics, flavored tea drinks, and culture starter
kits originated from organic sources and will always be made with the finest grade and
certified organic ingredients!  Unlike other sites selling commercial non-probiotic or
pasteurized teas, preserved extracts, and mushroom culture kits with inferior ingredients or
small pieces/cuttings of the mushroom culture,
We Sell Only the Best!

Kombucha tea drinks from this site, provide you with some of the strongest pro-biotics and
highest quality available on the Internet!  Through our custom brewing & culturing methods,
we provide you with organic whole mushroom cultures that are thick and healthy and
harvested fresh the day we ship them to you.   Some other sites maysend you a piece and cut
stripe and call it a mushroom or even resell mushrooms from distributors.

Kombucha mushrooms and cultures are always raw, living, healthy organic cultures
harvested the day we ship them for your safety and wellbeing.  
We are not a reseller or retail outlet.  
We grow and maintain all the cultures that we ship, giving you the freshest and most viable
cultures available on the net!

Why organic?  We believe that someone is looking to cleanse and heal themselves should
not introduce more chemicals and pollutants into the body, defeating the whole propose of
cleansing and detoxifying the body.  
Organic ingredients also keep our kombucha mushroom cultures strong and vital.
Kombucha is very safe to drink when brewed correctly and is used by millions of people
around the world.

 Drinking Kombucha promotes good health and helps millions of people with its
excellent detoxifying and immune-enhancing qualities.   Its origins are lost in history,
but in the earliest records two thousand years ago it was known as ‘the elixir of long
life’.

 Kombucha is not just a health tonic; it is a complete therapy.

 Kombucha has proved itself to be a quite remarkable therapeutic drink, made from
sweetened tea into which a culture (a symbiosis of bacteria and yeasts) is placed.  It
can taste similar to apple cider or a refreshing light wine, depending on the
fermentation time and type of tea used.

 There are at least six million brewers world-wide.

Drinking bottled kombucha tea is a great way to start changing your daily health by clearing
toxins from the body and building your
immunity.  When taken as a daily health tonic, it aids the body immune system and may help
your overall health by keeping disease
and disorders at bay.  Thousands of people drink this tea daily around the world and with great
results!  
Make kombucha tea part of your daily practice for your health and
wellbeing.