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PRENUME…Chilaru
SPECIALIZARE ……SIA AN 2
TEST
The last Food Engineering Symposium focused on engineering strategies for cost effective
research and developments in food. Many speakers talked about research and development
becoming more expensive and they stressed the need to develop strategies and to optimize
resources. Rakesh Singh of Purdu University, presented an overview of research being done to
improve existing processes and to develop emerging technologies. He described unit operations
involved in sterilization, pasteurization and bioseparations and discussed microwave,
adiofrequency and ohmic heating research, as well as research on such separation technologies as
membrane separations, precipitation electrophoresis, chromatography and supercritical fluid
extraction.
cost-effective research is needed to carry out strategies in the field of food engineering.
o emerging technologies este Vehicule cu celule cu combustibil Mașini cu emisii zero care
utilizează hidrogen .
One of the emerging technologies is Fuel Cell Vehicles Zero Emission Cars that use hydrogen.
in timpul carantinei unele companii produce sale cu livrare .
during quarantine some companies make sales with delivery.
Studiile de amploare in industria alimentara au marit calitatea produselor .
Scale-up studies in the food industry have increased the quality of products.
The sources of raw materials is direct earth derived products, such as metalic ores, and petroleum
oil derived products.
Cost-competitive ingredient can increase or decrease the price of the finished product.