REZUMATUL

Summary

O tendin a pieei actuale a produselor de morrit i panificaie este The current trend market of grain mill products and bakery products is to move orientarea spre produse calitative, tradiionale, naturale, sntoase i towards qualitative, traditional, natural, healthy and safety goods. This trend is inofensive. Aceast tendin se aliniaz curentului European de creare in line with European current of creating a market for organic products, a unei piee de produse ecologice, respectiv a unei piee alimentare respectively a market based on healthy food. bazat pe alimentele sntoase. Obiectivele de baz ale tezei le constituie: gru n anul 2009 comparativ cu anii precedeni; la o moar mic; Main objectives of the thesis are: comparatively with previous years; mill;

Realizarea unei analize cantitative asupra recoltei de Achievement of a quantitative analysis of the wheat harvest in 2009 Evaluarea procesului tehnologic de producere a finii Evaluation of the technological process of production of flour in a small Realizarea unei analize calitative asupra eficacitii Achievement of a qualitative analysis on the efficacy of techniques and tehnicilor i metodelor de analiz utilizate la methods of analysis used at cereal quality determination; determinarea calitii produselor cerealiere; standardelor internaionale i naionale. Scopul cercetrii efectuat const n determinarea calitii recoltei The aim is to determine the quality of wheat harvest in 2009 in regions of the de gru n anul 2009 n regiunile republicii, calitii finii de gru republic, the quality of wheat flour produced by various local enterprises and produs de diferii ageni economici autohtoni i a felurilor de pine the kinds of bread made of "PCF charm LLC fabricat de PCF arm S.R.L. The assessment of cereals quality according international and national Evaluarea calitii produselor cerealiere conform standards.

Valoarea practic rezid n analiza eficacitii metodelor de testare The practical value reside in testing the efficiency of analysis methods used by efectuate n incinta Laboratorului de ncercri al Centrului de Laboratory of analyses of State Enterprise Centre for Standardization and Standardizare i Stabilire a Calitii Nutreurilor i Produselor Establishment of Fodder And Bakery Products Quality, and technological Cerealiere i n analiza regulamentului tehnologic de la moara G analysis of the mill regulation GT "Moara lui Ion Guzun. Moara lui Ion Guzun. Grul din recolta anului 2009 este de o calitate mai nalt, coninutul Wheat harvest from 2009 year has a higher quality, gluten content in grains de gluten n boabe se ridic la 23 sau uneori 25%, fa de maxima de amounts to 23 or sometimes 25% in regard to maximum 21% in 2008. And the 21%, n anul 2008. Iar cota grului alimentar din recolta total se share of the food wheat from the total harvest amounts to 45%, towards to 27% ridic la 45%, fa de nivelul de 27% n 2008. in 2008.

Rezultatele obinute ne demonstreaz c recolta obinut n anul 2009 The results demonstrate that harvested in 2009 is more acceptable in terms of este mai acceptabil n ceea ce privete calitatea. Agentului economic quality. The trader has the responsibility to develop this industry by investing rmnndu-i responsabilitatea de a dezvolta aceast ramur investind in high quality of the material seeds, irrigation, proper processing of the earth, n calitate nalt a materialului semincer, irigare, prelucrare adecvat etc. a pmntului, etc. Rezultatele testrilor de laborator la probele de fin de gru se The results of laboratory tests on samples of wheat flour falls in technical ncadreaz n normele reglementrii tehnice. regulation standards.

Calitatea tipurilor de pine analizate de la PCF arm S.R.L. este Quality analysis of the types of bread "PCF arm LLC is satisfactory and satisfctoare i corespunde normelor Reglementrii tehnice. fulfills the technical regulation standards.