Bilantul de materiale

Legend:
S recolt = cantitatea de strugurii recoltai;
S recep = cantitatea de struguri receptionai;
Szd

= cantitatea de struguri zdrobiti i desciorchinati;

Msc

= cantitatea de mustuial scurs;

Ms

= cantitatea de musuial sulfitat;

Bs

= cantitatea de botin scurs;

B p.d

= cantitatea de botin presat discontinuu;

M p.d

= must de pres discontinu;

= cantitatea le must limpezit;

= cantitatea de must fermentat;

Ma

= cantitatea de must asamblat;

M a.f = cantitatea de must asamblat i fermentat;

V

c.c

V c.s

= cantitatea de vin de consum;

= cantitatea de vin de calitate superior;

V in

= cantitatea de vin destinat industriei;

Mc

= cantitatea de must corijat;

= drojdie;

Bilantul de materiale
Capacitate de producie = 280 vagoane;
Durata campaniei

= 15 zile;

Se lucreaz 10 ore/zi;
Fermentaia alcoolic = 17 zile;

1 vagon=10 000 kg;

1.86 x 10.000 =18.666,66 kg/ora;

1.Recepia strugurilor
P1=0.02%

Struguri recoltai

RECEPTIA

Struguri recepionai
P1=

S recolt=1.8666,66kg/h

S recolt= S recep +

S recolt

18 666.66 kg/ = S recep + 0.0002

S recep = 18 662.92 kg/h

18 666.66

P1= 0.02%

2.Zdobirea-Desciorchinarea
P2 =1.1%
Ciorchinii =6%
Struguri
Recepionai

ZDROBIREADESCIORCHINAREA

Ciorchini
P2=1.1%

Struguri zdrobiidesciorchinai
P2=

Srecep

P2=
Srecep = Szd +

=> P2= 205.29 kg/h

Srecep+

Srecep

18 662.92= Szd +0.011 18 662.92 +0.07

18 662.92

18 662.92= Szd + 205.29 + 1 306.40

Szd = 18 662.92 205.29 1 306.40
Szd= 17 151.22kg/h
Ciorchini= 1 306.40 kg/h

3.Scurgere Mustuial
P3= 0.9%
Struguri zdrobiidesciorchinai

SCURGERE
MUSTUIAL

Mustuial scurs
P3=
Szd= Msc +

= 154.36 kg/h
Szd

P3=0.9%

17 151.22 = Msc + 154.36

Msc = 16 996.86 kg/h

4.Sulfitare Mustuial
P4 = 0.01%
SO2

SULFITARE
MUSTUIAL

P4= 0.01%

Mustuial
sulfitat

P4 =

Msc

P4= 1.69 kg/h

m SO2 = Msc

40 10-6

m SO2 = 16 996.86

40 10-6

m SO2 = 0.6798 kg/h SO2 pur

Cantitatea de SO2 : 4.5%
100 kg..............................4.5kg SO2
x kg................................ 0.6798kg SO2
x=

kg SO2= 15.10 kg/h

Ms = Msc -

Msc + SO2 pur

Ms = 16 996.86 -1.69 +15.10

Ms = 17 010.27kg/h
5. Separare must ravac
Mustul ravac reprezint 55% din cantitatea de mustuial sulfitat;

P5 = 0.8%
Mustuial
sulfitat

SEPARARE
MUST RAVAC

Must ravac

P5 =0.8%

Botin scurs

Cantitatea de must ravac:

Mr =

Ms -

Mr =

Ms

17 010.27 -

17 010.27

Mr = 9 219.55 kg/h
Cantitatea de botin scurs:
P5 =

17 010.27

P5 = 136.08 kg/h
Bs = M s -

Ms

Ms

Bs = 17 010.27 9 355.64- 136.08

Bs = 7 518.55 kg/h
5.Presarea discontinu a botinei
P6 = 0.4%
Botin
Scurs

PRESARE
DISCONTINU

Must presa
Discontinu

P6 = 0.4%

Botin presata
discontinuu

Mustul rezultat n urma presrii discontinue reprezint 35% din botina scurs;
Cantitatea de must de pres discontinuu:

Mpd =

Bs

Mpd =

7 518.55

Mpd = 2 631.49 kg/h

Cantitatea de botin presat:
Bpd = Bs

Bs -

Bs

Bpd = 7 518.55 45.11 2 631.49

Bpd = 4 841.95 kg/h
7. Presarea continuu
P7 = 1.3%
Botin presat
Discontinuu

PRESARE
CONTINU

Tescovin
Tescovin =

Bpd

Tescovin =

4 841.95

Tescovin = 871.551 kg/h

P7 =

Bpd

P7 =

4 841.95

P7 = 62.94 kg/h
Must total = Bpd-

Bpd

Bpd

Must total = 4 841.95- 871.55 62.94

Must total = 3 907.46 kg/h

Must
tu I

Must
tu II

P7 = 1.3%

Must
tu III

Mustul tu I reprezint 20% din cantitatea total de must obinut n urma presrii
continue;
Must tu I =
Mustul tu II reprezint 55% din cantitatea total de must obinut n urma presrii
continue;
Must tu II =

= 2 149.10

Mustul tu III reprezint 25% din cantitatea total de must obinut n urma presrii
continue;
Must tu III =

= 976.865

8. Asamblarea
P8 = 0.2%
Must tu I
Must ravac
Must de pres
discontinu

ASAMBLARE

Must asamblat
x = must ravac + must de pres discontinu + must tu I
x = 9 219.55 +2 631.49 + 781.496
x = 12 632.536 kg/ h must asamblat

P8 =

12 632.536

P8 = 25.26 kg/h
Ma = Ma

Ma

Ma = 12 632.53-25.26
Ma = 12 607.26 kg/h
9.Corijarea compoziiei
P9 = 0.2 %

P8 = 0.2%

Must asamblat
CORIJARE

P 9 = 0.2%

Acid tartric
Must corijat
Acid tartric = 0.5 g / hl
1 l .............................0.5g
12 607.26 l............................x g
x=

x= 6303.63 g acid tartric=6.30kg acid tartric

P9 =

12 607.26

P9 = 25.21 kg / h
Mc = Ma -

Ma + Ac.t

Mc = 12 607.26 -25.21 + 6.30

Mc = 12 588.35 kg/h
10.1 Limpezirea- Deburbarea must corijat
P10 = 0.4 %
Must
Corijat

LIMPEZIRE

Must
limpede
Mc = 12 588.35 kg/h
P10 =

12 588.35= 50.35 kg/h

Mc= Burb

Burb

P10 = 0.4%

Burb =

12 588.35

Burb = 151.06 kg/h

ML = Mc -

Mc -

Mc

ML =12 588.35 50.35 -151.06

ML = 12 386.94 kg/h
10.2 Limpezire- deburbare Must tu II

P10 = 0.4 %
Must
tu II

LIMPEZIRE

Must
limpede
Must tu II = 2 149.10 kg/h
P10 =

MsII

P10 =

2 149.10 = 8.59 kg/h

MsII = Burb2

Burb2 =

2 149.10

Burb2 = 25.78 kg/h

MlL2= MsII -

ML2 = 2 149.10 25.78 -8.59

ML2 = 2 114.72 kg/h

MsII

Burb

P10 = 0.4%

11.1 nsamnare cu maia

P11 = 0.1%

Must limpede
Maia de drojdii
selecionate

NSMNARE
CU DROJDII

P11 = 0.1%

Must nsmnat
P11 =

ML

P11 =

12 386.94

P11 = 12.38 kg/h

D=

ML

D= 2 229.64 kg/h
M = ML -

ML +D

M = 12386.94 12.38 +2 229.64

M = 14 604.20 kg/h

11.2 nsamnare cu maia a mustului limpede 2

P11 = 0.1%

Must limpede
Maia de drojdii
selecionate

NSMNARE
CU DROJDII

P11 = 0.1%

Must nsmnat
P11 =

ML

P11 =

2 114.72

P11 = 2. 11 kg/h
D=

ML

D=

2 114.72

D= 380.64 kg/h
M = ML -

ML +D

M = 2 114.27 2.11+ 380.64

M =2 493.23 kg/h
12.1 Fermentaia alcoolic
P12 = 5.7%
Must nsmnat

FERMENTAIA
ALCOOLIC

P12 = 5.7%
CO2

Must fermentat
MF1 =M

MF1 = 14 604.20 -832.43

MF1 = 13 771.76 kg/h

12.2 Fermentaia alcoolic(Must tu II)

P12 = 5.7%
FERMENTAIA

P12 = 5.7%

Must nsmnat

ALCOOLIC

CO2

Must fermentat
MF2 =M

MF2 = 2 493.23 142.11

MF2 = 2 351.11 kg/h

12.3 Fermentaia alcoolic(Must tu III)

P12 = 5.7%
Must tu III =976 kg/h
Must nsmnat

FERMENTAIA
ALCOOLIC

P12 = 4.5%
CO2

VIN PENTRU INDUSTRIE

VI = MsIII

MsIII

VI= 976.856-55.68
VI = 921.17 kg/h
13.1 Tragere vin de pe drojdie
P 13= 1.0%
Drojdie =15%
Must fermentat

TRAGERE
VIN

VIN DE CALITATE SUPERIOAR

P13 =

MF

P13 =

13 771.76

P13 = 1.0%
Drojdie

P13 = 137.71 kg/h

D=

MF

D = 2065.76 kg/h
VCS = MF-

MF -

MF

VCS = 13 771.76-2065.76-137.71
VCS = 11 568.28 kg/h
13.2 Tragere vin de pe drojdie
P 13= 1.0%
Drojdie =15%
Must fermentat

TRAGERE
VIN

VIN DE CONSUM CURENT

P13 =

MF

P13 =

2 351.11

P13 = 23.51kg/h
D=

MF

D = 352.66kg/h
VCC = MF-

MF -

MF

VCC = 2 351.11-23.51-352.66
VCC =1974.93 kg/h

P13 = 1.0%
Drojdie

Randamentul de vin
A.Vin de calitate superioar
18 666.66kg/h.........................100%
11 568.28kg/h..........................x
x=
x=61.97 %
VCS=61.97%

B.Vin de consum curent

18 666.66kg/h.........................100%
1974.93 kg/h..........................x
x=
x=10.58%
VCC=10.58%

C.Vin pentru industrie

18 666.66kg/h.........................100%
921.17kg/h..........................x
x=
x=4.93%
VCC=4.93%

total= 61.97+10.58+4.93
total=77.48%