Denumire

materii prime/
Produse finite Fabricatia
Stoc initial
Buc
Intrari
Stoc
initial+intrari
(1+2)
Bagheta
frantuzeasca
300 g
17000
Cornuri cu lapte
80 g
1000
Covrigi opariti
80 g
2150
Paine alba 600 g
Paine TOAST
400 G
Specialitati
franzelarie 400
g
Total consum

Faina T
Faina T
480
650
Drojdie
Sare
5280
300
10000
20000
500

15280

20300

3863.636

500

Amel. T
Blue
100

Marg. Arg Lapte

500
50
100

50

100

50

50

115.9091 77.27273 19.31818

61.57635 61.57635 1.847291 0.923645

3.078818 18.47291

142.1958

1.421958

1.421958 2.132937

35000

16509.43

100

31.25

9905.66 247.6415
0.9375

0.40625

0.15625

0.46875

4750 1409.496
56.37982
56.37982
5476.904 16602.26 10082.16 328.3771 19.47443 61.34935 18.47291

Stoc final(3-10)
Stoc faptic
Diferente
pozitive
Diferente
negative

9803.096
9000

3697.74
3000

-9582.16
4000

-228.377 30.52557 538.6507 31.52709

250
25000
600
30000

13582.16 478.3771 24969.47 61.34935

-803.096

-697.74

Bagheta
Covrigi
Paine
frantuzeas Cornuri cu opariti 80 Paine alba TOAST
ca 300 g lapte 80 g g
600 g
400 g
Denumirea
materie prima
Faina T 480
Faina T 650
Apa
Drjodie
Sare

600

UM
Kg
Kg
L
Kg
Kg

29968.47

Specialitat
i
franzelarie
400 g

Cantitatea Cantitatea Cantitatea Cantitatea Cantitatea Cantitatea

10
0
100
0
0
100
0
100
100
100
6.5
22
51
60
58
54
0.3
3
1
1.4
3
4
0.2
1.5
1.5
1.5
1.3

Ameliorator
Tigris Blue
Margarina
Argenta
Lapte
Susan
Zahar
Ameliorator
Easy
Carbonat de
amoniu
Aluat
Solutie pentru
oparit
Apa

Kg

0.05

0.5

Kg
L
Kg
Kg

0
0
0
0

5
30
0.1
5

Kg

Kg

0
17.05

0
166.6

1.5

0.5

5
6

0.4
155

163

164.3

173

100

Carbonat de Na Kg

1.3

Seminte de mac Kg
Pierderi de
fabricatie
Kg
Numar de
bucati
buc.

1.5
13

130

121

127

128

135

44

1624

1512

212

320

337

Susan

Amel.
Easy

Zahar
5

Carb. De
amoniu

50

Carb. De
Na
5

Mac
5

50

50

50

10

10

0.061576 3.078818
0.710979

0.568783 1.848545 2.132937

70.47478 84.56973
0.061576 74.26457 84.56973 0.568783 1.848545 2.132937
4.938424
6

-24.2646
20

-34.5697 4.431217 3.151455 7.867063

32
2
2
8

1.061576
44.26457 66.56973

Bagheta frantuzeasca
Cornuri cu 300
lapte
Covrigi
g 80opariti
g Paine
80 alba
g 600
Paine
g TOASTSpecialitati
400 g
franzelarie 400 g
Denumirea UM
materie prima
Cantitatea Cantitatea Cantitatea Cantitatea Cantitatea Cantitatea
Faina T 480Kg
10
0
100
0
0
100
Faina T 650Kg
0
100
100
100
Apa
L
6.5
22
51
60
58
54
Drjodie
Kg
0.3
3
1
1.4
3
4
Sare
Kg
0.2
1.5
1.5
1.5
1.3
AmelioratorKg
Tigris Blue
0.05
0.5
Margarina Argenta
Kg
0
5
1
1.5
4
Lapte
L
0
30
Susan
Kg
0
0.1
Zahar
Kg
0
5
0.5
5
AmelioratorKg
Easy
0
0
6
Carbonat deKgamoniu
0
0
0.4
Aluat
17.05
166.6
155
163
164.3
173
Solutie pentru oparit
Apa
L
100
Carbonat deKgNa
1.3
Seminte de Kg
mac
1.5
Pierderi de fabricatie
Kg
13
130
121
127
128
135
Numar de bucati
buc.
44
1624
1512
212
320
337

franzelarie 400 g