26/4/2017 Tortcucremdeciocolaticpuni

Tortcucremdeciocolaticpuni

Timpdepregtire Timpdegtire Timptotal
60mins 30mins 1or30mins

Author:IulianaS./bucatearomate.ro
Recipetype:Deserturi
Numrdeporii:10

Ingrediente
blatul
1ou
20gzahr
60gfin
20gunttopitircit
lingurideextractdevanilie
unvrfdelingurideprafdecopt
unprafdesare
cremadeciocolat
200mldesmntnpentrufrisc(cumin.32%grsime)
125gmascarponelatemperaturacamerei
70gciocolatneagr
60gzahrpudr
cremadecpuni
200mldesmntnpentrufrisc(cumin.32%grsime)
125gmascarponelatemperaturacamerei
350gdecpuni
2linguridesucdelmie
150gzahr
7ggelatin(camdeplicule)
jeleudecpuni
150gcpuni
80gzahr
2linguriedesucdelmie
10ggelatingranule(1plicule)
decor
cpuni
fric

Moddepreparare
blatul
1.Aprindemcuptorulla180degradeipregtimoformadetortde18cmcuineldetaabil.
2.Mixmoulcuzahrultimpde57minutepnitripleazvolumul.
3.Adugmuntultopitircitiextractuldevanilie.apoincorpormfinacernutmpreuncusareaipraful
decopt.
4.Turnmcompoziianformapregtit.
5.Coacemaproximativ12minute,pncndblatuldevinefermitrecetestulscobitorii.Nutrebuiesse
rumeneasc,citrebuiesrmndeschislaculoare,galbenfrumos.
6.Lsmblatulsserceasccomplet,apoilaezmpeunplatouimontmdinnouineluldetortnjurul
lui.
cremadeciocolat
1.Punemciocolatalatopitlabainmariesaulacuptorulcumicrounde.Olsmssercoreasc.
2.Batemsmntnampreuncuzahrulpudrmaintilavitezmic,apoimrimvitezaicontinums
mixmpncndfricadevineferminumaicadedepeteluri.
3.Adugmbrnzamascarpone,treptat,cteolingurioncorpormnfricabtut.
4.ncorpormiciocolatatopitircitiomogenizmcrema.
5.Turnmcremapesteblatuldetortidmtortullafrigidercttimpneocupmdecremadecpuni.
cremadecpuni
1.Cpunilesplateicuratedecodielepunemlafiertmpreuncuzahrulisuculdelmie,aacum
procedmpentrugemuldecpuni.Pstrm45cpunipecarelevomtiacuburiilevomadugan
cremlafinal.
2.Cndcpunilesaunmuiat,lsmcompoziialarcit,apoiopasmcublenderuldemniotrecem
printrositdeascasscpmdesemine.
http://bucatearomate.ro/easyrecipeprint/125970/ 1/2
26/4/2017 Tortcucremdeciocolaticpuni
3.Batemsmntnapnobinemofricferm,ncarencorpormbrnzamascarponeipiureuldecpuni
obinutmaisus.
4.Hidratmgelatinan100mldeapiotopimlabainmarieaacumscriepepachet.Olsmsse
rcoreasc,apoioncorpormncremadecpuni.Totacumadugmicpsunileproaspetetiatecuburi.
5.Turnmcremadecpunipestecremadeciocolatidmdinnoutortullarecepncndneocupmde
ultimulstrataltortului.
jeleuldecpuni
1.Punemcpunilelafiertmpreuncuzahrulisuculdelmie.Nutrebuiesfiarbpreamult,cidoarct
ssenmoaiecpsunile.Lsmcompoziiassercoreasc,apoipasmcpunilecublenderuldemn.
Trecempiureulobinutprintrositcasndeprtmseminele.
2.Punemgelatinalahidratatnapropximativ150mldepiuredecpuni,apoilnclzim1minutlamicrounde
saulabainmariecasasedizolvegelatina.
3.Adugmgelatinanrestuldepiureiomogenizm.Turnmjeleulpestecremadecpuniidmtortulla
frigiderpentrucelpuin4ore,darimaisigur,desearapndimineaa.
decor
1.Trecemcugrijlamaunuicuitsubiredejurmprejurultortului,casldesprindemdeform,apoiputem
scoateineluldetort.
2.Ornmtortuldupdoriniinspiraie,saulputemlsaneornat,pentrucoricumaratfrumosjeleulde
deasupra.Euampstratvreo4linguridefric(2delacremadeciocolati2delacremadecpuni)i
ammaifolositctevacpuniproaspetecutotcucodie,cassevadmaifrumos.
3.Tortulsepstreazlareceisefeliazfolosinduncuitculamasubire,pecareltergemdupfiecare
folosirepentruaobinefeliicurateifrumoase.
RecipebyBucateAromateathttp://bucatearomate.ro/2016/05/tortcucremadeciocolatasicapsuni/

http://bucatearomate.ro/easyrecipeprint/125970/ 2/2