Formularul nr.

34
Instituia de Educaie Timpurie nr.1 ,,Albinua,, s.Srata Galben Aprobat prin ordinulministrului finanelor
(denumirea autoritii/instituiei bugetare) nr. 216 din 28.12.2015

SITUAIE CUMULATIV PRIVIND COD

CONSUMUL DE PRODUSE ALIMENTARE Instituie Gestionar Operaie

pe Octombrie 20 17

Gestionar ________________________
Poziie Denumirea Zilele lunii 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
nomen- produselor U/m Numrul de consumatori 108 ### 144 145 ### 140 131 140 145 144 139 149 150 149 143 118 149 149 145 146 133 2932
clator alimentare consu- preul suma Cantitatea produselor alimentare consumate
mat unitar
cartofi 353 7 2471 11 12 15 14 13 14 14 15 15 13 15 15 18 14 16 40 15 18 15 15 36
ceap 52 7.03444 365.79 2 1.5 3 2.5 2.5 2.5 2.5 2.5 2.5 2.6 2.5 2.5 2.5 2.5 2.5 2.4 2.5 2.5 2.5 3 2.5
morcov 42.5 7.5639 321.47 2 2 2 2 2 2 2 2 2 1.5 2 2 2.5 2 2 2 2 2 2.5 2 2
varz 123 5.0312 618.84 2 8 10 7 10 4 10 11 9 9 9 6 10 10 8
castravei 60 13.8572 831.43 5 8 1 9 10 5 10 12
rosii 70 8.58243 600.77 4 6 6 6 2 1 5 9 10 0.5 1 7 12.5
mere 159 10 1590 10 14 4 20 12 3 2 26 12 5 20 7 3 1 20
banane 113 31.0619 3510 24 27 27 35
ardei dulci 38 14.3421 545 3 0.5 1 1 3 0.5 3 1 16 1 1 3 4
ceap verde 3 70 210 0.5 0.5 1 1
sfecl 25 7.11429 177.86 5 5 10 5
prune 60 13.25 795 20 15 20 5
struguri 70 13 910 18 2 18 2 30
verdea leg. 10 7 70 1 1 1 1 1 1 1 1 2
conopid 15 25 375 12 3
mandarine 5 45 225 5
carne de pasre 150 57 8550 5 6 25 7 7 10 10 25 10 10 10 10 15
carne porc 78 88.8077 6927 3 15 15 15 15 15
aluat 48 25 1200 10 10 10 8 10
biscuii 18.6 25.9636 482.92 2.7 3.5 4.2 0.3 3.8 4.1
bors clasic 6 7 42 1 1 1 1 1 1
cacao 5 9.5 47.5 1 1 1 1 1
bor acru 6 10 60 1 1 1 1 1 1
ceai 4 37.3588 149.44 1 1 1 1
cacaval 16.5 110 1815 2.7 3.6 2.6 4.1 3.5
covrigei 7.8 33.75 263.25 2 2.8 3
pesmei 8.2 26.6667 218.67 3.3 2.5 2.4
crupe de arnut 13.9 9.41973 130.93 3.5 3.9 4.5 2
crupe de arpaca 3.5 6.72839 23.549 1.5 2
crupe de gri 13 8.63389 112.24 3 3 3 4
crupe de gru 8.3 6.17305 51.236 4.3 4
crupe de hric 10.8 19.8607 214.5 3.7 2.1 5
crupe de mei 12 9.79873 117.58 4 4 4
crupe de orz 13 6.3235 82.206 4.2 4 4.8
crupe de porumb 10.8 8.49953 91.795 4.3 4.5 2
fin de gru 8 7.84625 62.77 1 1 5 0.5 0.5
fasole 3.5 23.8889 83.611 3.5
fructe uscate 4.5 37.9021 170.56 1.2 1.3 1.4 0.6
fulgi de ovs 14.5 9.5 137.75 3 4 4 3.5
macaroane 32.5 21.6019 702.06 3.2 2.1 0.8 2.1 4.3 1.2 4 1.2 0.4 4.5 7.2 1.5
magiun 2.1 25.7144 54 2.1
mazre uscat 15 8.60679 129.1 2 6 2 2.5 2.5
mazre verde 1.44 15.7143 22.629 0.7 0.72
orez 27.8 17.6284 490.07 3.2 1.8 4 4.2 1.4 2.7 2.2 2 4 2.3
oet 15 4.75 71.25 15
ou 674 1.82917 1232.9 110 10 147 10 40 155 10 12 160 20
pete 75 48.8582 3664.4 10 15 10 20 20
peltea 13 9.68077 125.85 13
sare 10.5 4.60335 48.335 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5
stafide 1 53 53 0.5 0.5
suc 132 15 1980 17 20 21 25 24 25
tomat 1.54 30.039 46.26 0.4 0.4 0.36 0.36 0.1
tomat n suc propriu 10 12.5 125 1 1 1 1 1 1 1 1 1 1
ulei 23.7 24.7257 586 0.8 0.9 1.2 1.3 1.2 1.2 1 1.2 1.3 1 1 1.3 1 1.3 1.2 0.8 1.3 1.3 1.2 1.2 1
unt 38.6 102.5 3956.5 0.4 1.8 2.2 2.8 2 2.2 2.2 2.9 0.4 2.7 2.9 3 2.9 0.8 1.2 3 3 2.2
verdea usact 10 5 50 1 1 1 1 1 1 1 1 1 1
zahr 107.1 14.789 1583.9 2.8 4.4 5 5.4 5 5.3 5.2 5.1 5.8 5.7 4.8 5.7 6 5.9 5.7 3.5 5.9 5.9 5 5 4
zahr pudr 0.9 30 27 0.2 0.5 0.2
lapte 305 12.582 3837.5 20 30 30 30 30 25 25 35 40 40
brnz 37 53 1961 7 5 5 5 10 5
smntn 12 35 420 1 1 1 1 1 1 1 1 1 1 1 1
pine 238 7.6 1808.8 10 10 11.2 14.0 16 8.4 11 12 10 13.5 12 11 15.2 10.9 10.3 10 10.3 12 10 10 10
chifl 630 2.2381 1410 ### 160 160 170
cafea 1 135 135 1
bomboane 6 85 510 6
Total: 4082.6 1647.42 59682
Poziie Denumirea Zilele lunii 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
nomen- produselor U / m Numrul de consumatori
clator alimentare consu- preul suma Cantitatea produselor alimentare consumate
mat unitar

Total

Anex ____________________________________ meniu-comand A ntocmit _________________________________ A verificat ___________________________________________

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