Cake with nuts, rum and cocoa

Rub 6 egg yolks with half the sugar powder (which still puts a little more will not harden). Finally put a little oil so far. Put the milk. The 100 g. milk put baking powder and mix well. Then rub a lemon in the hull and beat the 6 egg whites and place dough slowly. After kneading the dough, take a quarter and rub with 2 tablespoons cocoa, rum and nuts. Place dough in greased pans and dusted with flour, put in the dough the middle/nuts and chocolate. Bake in hot fire and then economic.
Mod de preparare chec cu nuc, rom i cacao Se freac 6 glbenuuri cu 1/2 zahr pudr (care se pune tot cte un pic s nu se ntreasc). La urm se pune uleiul tot aa cte un pic. Se pune laptele. n 100 gr lapte se pune praful de copt i se omogenizeaz bine. Apoi se rde o lmie n coc i se bat cele 6 albuuri i se pun ncet n coc. Dup ce am frmntat se ia un sfert din coc i se freac cu 2 linguri cacao, romul i nuc. Se pune coca n tvi unse i tapetate cu fin, iar pe mijloc se pune coca cu cacao. Se coace la foc ncins i apoi la economic.