Documente Academic
Documente Profesional
Documente Cultură
2015
Printare::Tortuletecumandarine
Tortuletecumandarine
Ingrediente
Ingredientepentrucca.24bucati:
Pentrualuat:
125g.untsaumargarina,
100g.zahar,
4oua,
200g.faina,
1pliculetprafdecopt,
5linguriteprafdecacao,
1linguritarom
Pentrucrema:
2conservemandarine(de312g.fiecare),
500ml.kefir,
100g.zahar,
10foigelatinaalba,
200ml.frisca
Preparare
Blatul:
Untulsaumargarinasebatintruncastron,cumixerulsautelul,impreunacuzaharul.Seinglobeazaapoiouale,unulcateunul.Seamesteca
fainacuprafuldecoptsicacao.Toateingredienteleseframantapanaceseobtineunaluatomogensiapoiseadaugaromul.Cuptorulse
incingela180gradeC.Seasternehartiecerataintrotavasiserepartizeazaaluatul.Seniveleazacuospatulasisecoacetimpdecca25de
minuteapoisescoatedincuptorsiselasasaseracoreasca.
Crema:
Conserveledemandarineselasasasescurgasisepastreazasucul.Kefirul,zaharulsi3linguridesucdemandarineseamesteca.Gelatinase
inmoaieinaparecedinbelsug.Setoarnacugrijaintrocraticioara,sedizolvalafocmic,amestecandcontinuudarnuselasasadeainfiert.
Seamestecaincompozitiadekefir.Sebatefriscasiseinglobeazaimpreunacufeliiledemandarinaincremadekefir.Aceastacompozitie
serepartizeazapesteblatinsiropatcusiropdemandarine.
Tortulsedaapoilafrigidercca.4ore.Tortuletelesegarnisesccufeliidemandarinesiizmusoara.
Moddeservire
http://www.culinar.ro/retete/tiparestereteta/8009/
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03.01.2015
Printare::Tortuletecumandarine
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