Documente Academic
Documente Profesional
Documente Cultură
Calcularea Valorii Calorice A Alimentelor
Calcularea Valorii Calorice A Alimentelor
Vc = 3890,251 kcal
100 g făină .................................... 10,3 g proteine
400 x 10,3
X= = 41,2 g proteine
100
400 x 1
X= = 4 g lipide
100
400 x 76,3
X= = 305,2 g glucide
100
20 x 53,3
X= = 10,66 g proteine
100
100 g drojdie .............................. 43,3 g glucide
20 x 43,3
X= =¿ 8,66 g glucide
100
150 x 3,5
X= =¿5,25 g proteine
100
150 x 3,6
X= =¿5,4g lipide
100
150 x 3,9
X= =¿5,85 g glucide
100
45 x 99,9
X= =¿44,95 g glucide
100
50 x 14
X= =¿ 7 g proteine
100
50 x 12
X= =¿6 g lipide
100
50 x 0,6
X= =¿ 0,3 g glucide
100
100 ml ulei ............................................ 99,9 g lipide
60 x 99,9
X= = 59,94 g lipide
100