Unitatea de nvmnt: COLEGIUL EC.

DIMITRIE CANTEMIR SUCEAVA Avizat,

Profilul: SERVICII Director
Domeniul de pregtire de baz: TURISM I ALIMENTAIE
Modulul: PREPARATE CULINARE
Nr. de ore/an: 455 ore
Nr. ore/sptmn: 13 din care: T: 5, IP: 8
Clasa: a XI-a SP
Profesor: Onofrei Simona Avizat,
Plan de nvmnt aprobat prin Anexa 1 la O.M.E.N. nr.4353 din 25.07.2013 ef catedr
Programa aprobat prin Ordinul M.E.C.T.S.:

PLANIFICARE CALENDARISTIC
AN COLAR: 2013-2014

Nr Unitatea de Competente Continuturi Nr ore Saptamana

crt invatare specifice T IP T IP Ob
s
1 Semipreparate 20 32 S1 (11-15.09.2017 S1 (11-15.09.2017)
culinare 1.1 Fonduri de baza S2 (18-22.09.2017) S2 (18-22.09.2017)
1.2 Esente S3 (25-29.09.2017) S3 (25-29.09.2017) S5
1.3 Aspicuri S5 (9-13.10. 2017 ) (9-13.10. 2017 )
1.4 Sosuri
1.5 Umpluturi
1.6 Panade
2 Preparate servite 20 32 S6 (16-20.10.2017) S6 (16-20.10.2017)
ca antreuri si 2.1 Gustari reci S7 (23-27.10.2017) S7 (23-27.10.2017)
gustari 2.2 Antreuri reci pe baza de S8 (30.10-3.11.2017) S8 (30.10-3.11.2017)
aspic S10 (13-17.11.2017 S10 (13-17.11.2017
2.3 Gustari calde pe baza de
aluaturi
2.4 Gustari si antreuri calde

1
3 Preparate Supe 10 16
culinare lichide 3.1 Ciorbe si borsuri S11 (20-24.11.2017
3.2 S12 (27-01.12.2017) S11 (20-24.11.2017
S12 (27-01.12.2017)

4 Preparate de 35 56
baza, garnituri si 4.1 Preparate din legume S13 (04-08.12.2017) S13 (04-08.12.2017)
salate 4.2 Preparate din legume si S14 (11-15.12.2017) S14 (11-15.12.2017)
carne S15 (18-22.12.2017) S15 (18-22.12.2017)
4.3 Preparate din legume si S16 (15-19.01.2018) S16 (15-19.01.2018)
carne de pasare S18 (29-02.02.2018) S18 (29-02.02.2018)
4.4 Preparate din carne de vanat S19 (12-16.02.2018) S19 (12-16.02.2018)
4.5 Preparate din peste
4.6 Preparate din crustacee,
moluste, batracieni
4.7 Preparate din subproduse
comestibile de abator
4.8 Preparate din carne tocata
4.9 fripturi
5 Preparate 20 32 S20 (19-23.02.2018) S20 (19-23.02.2018)
culinare servite 5.1 Dulciuri de bucatarie pe S21 (26-02.03.2018) S21 (26-02.03.2018)
ca desert baza de fainoase S23 (12-16.03.2018) S23 (12-16.03.2018)
5.2 Dulciuri de bucatarie pe
baza de ou si lapte
5.3 Dulciuri de bucatarie pe
baza de compozitii
Recapitulare partiala
1 Dieta in bolile 10 16 S24,S25 S24,S25
aparatului S24 (19-23.03.2018) S24 (19-23.03.2018)
digestiv 1.1 Bolile digestive S25 (26.30.03.2018) S25 (26.30.03.2018)
1.2 Caracteristicile dietei in
bolile digestive
1.3 Preparate recomandate in
dieta bolilor digestive

2
2 Dieta in bolile
cardiovasculare
3 Dieta in bolile
hepatobiliare
4 Dieta in bolile
renale
5 Dieta in bolile de
metabolism
Intocmit prof., Onofrei Simona
10 16 S26 (11-13.04.2018) S26 (11-13.04.2018)
2.1 Bolile cardiovasculare S27 (16-20.04.2018) S27 (16-20.04.2018)
2.2 Caracteristicile dietei in
bolile cardiovasculare
2.3 Preparate recomandate in
dieta bolilor cardiovasculare
10 16 S29 (30-04.05.2018) S29 (30-04.05.2018)
3.1 Bolile hepatobiliare
3.2 Caracteristicile dietei in S30 (07-11.05.2018) S30 (07-11.05.2018)
bolile hepatobiliare
3.3 Preparate recomandate in
bolile hepatobiliare
10 16 S31 (14-18.05.2018) S31 (14-18.05.2018)
4.1 Bolile renale S32 (21-25.05.2018 S32 (21-25.05.2018
4.2 Caracteristicile dietei in
bolile renale
4.3 Preparate recomandate in
bolile renale
10 16 S34 (04-08.06.2018) S34 (04-08.06.2018)
5.1 Bolile de metabolism S35 (11-15.06.2018) S35 (11-15.06.2018)
5.2 Caracteristicile dietei in
bolile de metabolism
5.3 Preparate recomandate in
bolile de metabolism
Recapitulare finala