Documente Academic
Documente Profesional
Documente Cultură
Proceduri
chirurgicale
practicate
1 porie
1 uncie
Grsimi solide
Carne slab
Vegetale
Farfuria sanatoasa
Sensibilitatea termic
Tratament
Structure of Lipoproteins
Free cholesterol
Phospholipid
Apolipoprotein
Triglyceride
Cholesteryl ester
Subfractiile LDL
CARDIOMETABOLIC RISK
Etiologia Obezitatii
Energie
consumata
Sedentarism
Energie
primita
Calorii in exces
Predispozitie genetica