Test de evaluare formativă

la ed. tehnologică, cl. a VII-a

___________________________________________________ data: _________________________

Modulul: „Arta culinară şi sănătatea”

1.Alimentaţia echilibrată

1. Componenţa nutritivă a produselor alimentare şi rolul lor în sănătatea omului

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_________________________________________________________P-0.1.2.3.4.5.6.7.8.9.10
2.Conţinutul de macronutrienţi şi micronutrienţi în produsele alimentare.
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_____________________________________________________________ P - 0.1.2.3.4.5.6.7.8.9.10
3.Apa-component de nutriţie
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_________________________________________________________________P-0.1.2.3.4.5.6.7.8.9.10

4. Fibre alimentare:
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________________________________________________________________ P- 0.1.2.3.4.5.6.7.8.9.10
5.Vasele,dispozitivele şi uneltele pentru lucru în bucătărie:
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_______________________________________________________________ P- 0.1.2.3.4.5.6.7.8.9.10
6.Normele sanitar-igienice şi regulile de protecţie a muncii în bucătărie:
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_________________________________________________________________ P- 0.1.2.3.4.5.6.7.8.9.10

Punctajul acumulat: ______

Notarea: 1–20 =„S”, 21-50=„B”, 51-60 =„FB

Calificativul:____________