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AGROALIMENTARE
Obiective
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agroalimentare;
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categoriile de produse: de bazm GH PLMORF L GH OX[ FHOH GLQ YkUIXO
gamei).
Mult timp, calitatea a fost implementat n activitatea
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n optica consumatorului, calitatea unui aliment reprezint
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x Calitatea igienic (sau sanitar), care este dat de faptul
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x Calitatea organoleptic, care este aptitudinea alimentului
de a produce plcere celor care-l consum. Aceasta rezult din
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pentru produsele care fac obiectul unor mese festive, ele sunt
importante n egal msur pentru toate celelalte produse.
x Calitatea de folosire, care este dat de comoditatea n
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foarte
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z produsul,
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ntr-o filier alimentar distribuitorii cunosc cel mai bine
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de stocurile nevandabile, de rupturile n aprovizionare, de litigiile
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- n ce const calitatea?
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- pn la ce pre V accepte cumprarea lui?
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Operatorii
Cresctorii de animale
Comerciantul (engrosistul)
de animale
Mcelarul
Consumatorul
Criterii de calitate
- rasa
- greutate vie
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- randamentul la tiere
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carcasei
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- randamentul la carnea comercializat
- culoarea crnii
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torilor,
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comunit LL
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un cod de culori
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degresat.
Pentru vinuri, exist o clasificare european:
vinuri de mas:
- vin de mas fr indicarea geografic;
- vin de mas cu indicarea geografic (vinuri de DU);
vinuri de calitate produse n regiuni determinate:
- vinuri de calitate superioar din regiuni delimitate;
- vinuri cu denumiri de origine controlat.
Clasificarea standardelor. n Comunitatea European
sistemele de asigurare a calit LLGLVWLQJWLSXULGHVWDQGDUGHQRUPH
pentru produsele alimentare:
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de specificare FH GHILQHVF FRPSR]L LD L
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produselor, terminolRJLDLUHJXOLOHGHIDEULFD LH
Standarde privind "mediul" produselor. Acestea definesc
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transport al produselor.
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Standardele permit:
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n alimenta LH
Vnztorului s stabileasc eficien D YkQ]rilor (cost, pre
comercializate;
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timp etc.);
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.
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cumprtorilor garan LL
n lipsa standardelor sau alturi de ele, pentru precizarea
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n domeniul produselor
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etc.
n cadrul activit LL GH VWDQGDUGL]DUH ,62 DFRUG o aten LH
deosebit elaborrii metodelor de testare a aptitudinilor de utilizare a
acestor bunuri de consum.
Standardele
Comisiei
Codex
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au
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); substan HOH
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Bran.
Atestatul de specificare (A.S.) se d pentru produsele care
se disting prin calitatea lor de celelalte produse similare.
Specificitatea acestora nu este dat de mediul geografic sau provincia
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-ar
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se fac de
ctre serviciile de specialitate de stat sau de ctre alte
organisme agreate de stat;
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produselor alimentare
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tora, eticheta
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aditivii);
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rcile de fabric
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aprecierea
calit LL
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activit L
mrfurilor alimentare
Metodele de analiz a calit
LL
produselor alimentare se
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leguminoase boabe,
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r, substan H
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legumelor.
Coeficientul mediu de calitate c . Se calculeaz ca medie
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c p q
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or loturi
Concepte cheie
Calitate. Ansamblu de propriet L L FDUDFWHULVWLFL DOH XQXL
produs sau serviciu care i confer acestuia aptitudinea de a
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&DOLWDWH IXQF LRQDO. Calitate a unui produs care vizeaz
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Standard
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un context dat.