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Anul: I Nr. Denumire crt. Discipline obligatorii (O) 1 2 3 4 5 6 7 Analiza matematic Chimie anorganic Chimie analitica, analiz instrumental Economie Grafica asistata de calculator Limba straina I Educatie fizica si sport I Disciplina Cod UPB.11.F.01.O.201 UPB.11.F.01.O.202 UPB.11.F.01.O.203 UPB.11.U.01.O.204 UPB.11.F.01.O.205 UPB.11.U.01.O.206 UPB.11.U.01.O.207 C 2 2 2 2 2 0 0
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TOTAL discipline obligatorii (O) Discipline opionale (A) OPTIONAL : 1)Algebra liniara, geometrie analitica si diferentiala; 2) Teoria 8 probabilitatilor si statistica matematica UPB11.F.01.A.208
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TOTAL discipline opionale (A) TOTAL discipline obligatorii (O) i opionale (A) TOTAL ore pe sptmn Discipline liber alese (L) 9 Statistic aplicat 10 Psihologia educaiei UPB.11.U.01.L.209 UPB.11.U.01.L.210 TOTAL discipline liber alese (L)
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0 7 27
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4 30
2 2 4
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0 0 0
3 5 8
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Anul: I Nr. Denumire crt. Discipline obligatorii (O) 11 Fizica 12 Chimia organic 13 14 15 16 Chimie fizic i coloidal Metode numerice Limba straina II Educatie fizica si sport II Disciplina Cod UPB.11.F.02.O.211 UPB.11.F.02.O.212 UPB.11.F.02.O.213 UPB.11.F.02.O.214 UPB.11.U.02.O.215 UPB.11.U.02.O.216 C 2 3 2 2 0 0
P 0 0 0 0 0 0
TOTAL discipline obligatorii (O) Discipline opionale (A) OPTIONAL Discipline socio umaniste /1)Politologie 2)Metode si tehnici de 17 comunicare
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UPB.11.U.02.A.217 0 9 0 8 0 6 23 2 2 4 1 2 3 0 0 0 0 0 0 3 3 3 V E 0 0 0 26
TOTAL discipline opionale (A) TOTAL discipline obligatorii (O) i opionale (A) TOTAL ore pe sptmn Discipline liber alese (L) 18 Asigurarea proteciei consumatorului 19 Pedagogie I UPB.11.S.02.L.218 UPB.11.U.02.L.219 TOTAL discipline liber alese (L)
Anul: II Nr. Disciplina Denumire crt. Discipline obligatorii (O) 1 2 3 4 5 6 7 Chimia alimentului Elemente de inginerie mecanica Elemente de inginerie electric Operatii unitare in ind.alimentara 1 Principiile nutritiei umane Informatic aplicat Psihologia alimentaiei umane
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TOTAL discipline opionale (A) TOTAL discipline obligatorii (O) i opionale (A) TOTAL ore pe sptmn Discipline liber alese (L) 8 Educaie fizic i sport III UPB.11.T.03.L.208 9 Elemente de biochimie fizic UPB.11.T.03.L.209 TOTAL discipline liber alese (L)
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0 9 27
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0 30
0 2 2
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0 0 0
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Anul: II Nr. Disciplina Denumire crt. Discipline obligatorii (O) 10 Biochimie 11 Operatii unitare in ind.alimentara 2 12 Microbiologie special 13 Principii si metode de conservare a P.A. 14 Analize senzoriale 15 Inocuitatea produselor alimentare 16 Aditivi si ingrediente in industria aliment.
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TOTAL discipline opionale (A) TOTAL discipline obligatorii (O) i opionale (A) TOTAL ore pe sptmn Discipline liber alese (L) 17 Didactica specialitii UPB.11.U.04.L.217 18 Utilizarea calculatorului, servicii de internet UPB.11.T.04.L.218 TOTAL discipline liber alese (L)
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0 11 27
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0 30
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0 0 0
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Anul: III Nr. Disciplina Denumire crt. Discipline obligatorii (O) 1 2 3 4 5 6 7 Biotehnologii alimentare Utilaje in industria alimentara 1 Proprietati fizice ale prod. alimentare Tehnologii generale in industria alimentara Metode enzimatice si imunologice de analiza Metode spectrofotometrice de analiz a alimentelor Tehnici membranare in analiza alimentelor
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TOTAL discipline opionale (A) TOTAL discipline obligatorii (O) i opionale (A) TOTAL ore pe sptmn Discipline liber alese (L) 8 Psihologia personalitii UPB.11.U.05.L.208 9 Comunicare educaional UPB.11.U.05.L.209 UPB.11.U.05.L.210 10 Practic pedagogic TOTAL discipline liber alese (L)
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0 0
0 12 27
0 1
0 30
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Anul: III Nr. Disciplina Denumire crt. Discipline obligatorii (O) 11 Utilaje in industria alimentara 2 Managementul calitatii in ind. aliment. 13 Metode cromatografice si electroforetice de analiza a alimentelor 14 Controlul statistic al alimentelor 15 Merceologia produselor alimentare 16 Practica 12
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TOTAL discipline obligatorii (O) Discipline opionale (A) OPTIONAL : 1)A.M.C. in industria alimentara 2)Metode de control operativ in 17 protectia consumatorului UPB.11.S.06.A.217 TOTAL discipline opionale (A) TOTAL discipline obligatorii (O) i opionale (A) TOTAL ore pe sptmn Discipline liber alese (L) UPB.11.U.06.L.218 18 Practica pedagogic UPB.11.U.06.L.219 19 Evaluare final-portofoliu didactic TOTAL discipline liber alese (L)
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2 2 10 27 3 1 0 1
4 4 30
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Anul: IV Nr. Disciplina Denumire crt. Discipline obligatorii (O) 1 Legislatia si protectia consumatorilor 2 Management 3 Igiena societatilor agroalimentare 4 Marketing 5 Ecologie si protectia mediului 6 Ambalaje si design in industria alimentara
TOTAL discipline obligatorii (O) 12 Discipline opionale (A) OPTIONAL I 1)Ape tehnologice si ape reziduale 2)Sisteme de depoluare in 7 ind.alimentara UPB.11.S.07.A.207 2 OPTIONAL II 1)Controlul fitosanitar al alimentelor 2)Sisteme de depoluare in 8 ind.alimentara UPB.11.S.07.A.208 2 TOTAL discipline opionale (A) 4 TOTAL discipline obligatorii (O) i opionale (A) 16 TOTAL ore pe sptmn Discipline liber alese (L)
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Anul: IV Nr. Disciplina Denumire crt. Discipline obligatorii (O) 9 Controlul falsificarii produselor alimentare Alimente modificate genetic si cu 10 destinatie speciala Sisteme de transport si depozitare a 11 produselor agroalimentare Politici si strategii globale de securitate 12 alimentara 13 Activitate proiect licenta 14 Practica*
TOTAL discipline obligatorii (O) Discipline opionale (A) OPTIONAL 1)Controlul sanitar veterinar si siguranta alimentelor 2)Asigurarea UPB.11.S.08.A.215 15 proteciei consumatorului
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TOTAL discipline opionale (A) 2 TOTAL discipline obligatorii (O) i opionale (A) 10 TOTAL ore pe sptmn Discipline liber alese (L) 16 Managementul resurselor umane UPB.07.U.08.L.216 2
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