Deshidrator de alimente

www.heinner.ro

Model: HFD-402

Deshidrator de alimente
Putere: 400W
Alimentare: 230V, 50Hz

www.heinner.com

400W, 50Hz, 230V

Va multumim pentru alegerea acestui produs!

I.

INTRODUCERE

Va rugam sa cititi cu atentie instructiunile si sa pastrati manualul pentru informari ulterioare.

Acest manual este conceput pentru a va oferi toate instructiunile necesare referitoare la
instalarea, utilizarea si intretinerea aparatului.
Pentru a opera unitatea corect si in siguranta, va rugam sa cititi acest manual cu instructiuni
cu atentie inainte de instalare si utilizare.

II.

CONTINUTUL PACHETULUI DUMNEAVOASTRA

Deshidrator de alimente
Manual de utilizare
Certificat de garantie
Declaratie de conformitate

www.heinner.com

400W, 50Hz, 230V

III. DESCRIEREA PRODUSULUI

maner
capac

tavi

Panou de control

ventilator

www.heinner.com

400W, 50Hz, 230V

IV. MASURI DE SIGURANTA

Puneti aparatul pe o suprafata plana, rezistenta la caldura.

1. Durata de functionare continua a aparatului este de maxim 40 de ore. Dupa ce
functioneaza timp de 40 de ore continuu, opriti aparatul si deconectati cablul acestuia
de la priza de alimentare.
2. Atentie: Utilizarea incorecta va deteriora aparatul.
3. Aparatul este folosit pentru uscarea alimentelor. Nu utilizati aparatul in alt scop. Va
rugam sa-l folositi conform manualului de utilizare.
4. Dupa utilizare, va rugam sa scoateti din priza cablul de alimentare.
5. Va rugam sa nu scufundati in apa partea de jos a aparatului sis a nu il porniti cand
acesta este ud.
6. Va rugam sa nu folositi aparatul in cazul in care cablul de alimentare este deteriorat
sau daca aparatul este defect sau spart.
7. Nu lasati cablul de alimentare sa atarne peste marginea mesei, sau in apropierea
unor suprafete fierbinti.
8. Acest aparat nu este destinat utilizarii de catre persoane (inclusiv copii), cu
capacitati fizice, senzoriale sau mentale reduse, sau lipsite de experienta si cunostinte.
Exceptie face cazul in care aceste persoane sunt supravegheate sau instruite privind
utilizarea aparatului de catre o persoana responsabila pentru siguranta acestora.
9. Va rugam sa deconectati aparatul de la priza de alimentare inainte de a-l curate.
10. Va rugam sa deconectati aparatul de la priza de alimentare tinand de stecherul
acestuia, nu tragand de cablu.
11. Acest aparat este destinat uzului casnic.
12. Va rugam sa nu acoperiti produsul atunci cand acesta este in functiune.
13. Tineti cont ca acest aparat trebuie sa functioneze pe o suprafata plana.

www.heinner.com

V.

400W, 50Hz, 230V

SFATURI DE UTILIZARE

1. Atentie: va rugam sa folositi aparatului conform urmatoarelor instructiuni:

a. Deschideti ambalajul
b. Va rugam sa verificati daca tensiunea sursei de alimentare se potriveste cu
tensiunea nominala inscriptionata pe cablului de alimentare.
c. Va rugam sa curatati cu apa calda si detergent de vase capacul si tavile
aparatului. Partea de jos a aparatului se curata cu o carpa umeda (Nu puneti
aparatul direct in apa si nu-l spalati sub jetul de apa). Folositi si depozitati
aparatul decat dupa ce acesta este uscat complet.

2. Instructiuni de functionare:
a. Uscarea alimentelor este cel mai eficient si mai bun mod de stocare a
alimentelor.
b. Avand o temperatura reglabila, aerul cald poate circula liber in fiecare tava.
Acesta este motivul pentru care aparatul usuca alimentele si in acelasi timp
acestea isi pastreaza nutrientii.
c. Cu acest aparat puteti stoca cu usurinta diferite legume si fructe, in fiecare
sezon. Va puteti bucura in fiecare anotimp de alimente hranitore, sanatoase si
delicioase.
d. De asemenea puteti utiliza aparatul pentru a usca flori, iarba, cereale, etc.

3. Sfaturi de utilizare
a. Puneti alimentele in tavile aparatului, astfel incat aerul cald sa poata circula
liver in fiecare dintre acestea.
b. Puneti tavile in aparat.
Sfaturi: Pune tava cu alimente in aparat. Toate tavile trebuie puse in aparat,
chiar daca nu toate sunt cu alimente. Va rugam sa puneti tavile cu alimente
primele si apoi tavile goale.
c. Apoi apasati butonul ON pentru a incepe procesul de uscare al alimentelor.
d. Dupa ce alimentele sunt uscate, apasati butonul OFF pentru a opri aparatul.
Puneti alimentele intr-un recipient dupa ce acestea se racesc.
e. Apoi deconectati cablul aparatului de la priza de alimentare.

www.heinner.com

400W, 50Hz, 230V

4. Tava reglabila
a. Tavile sunt reglabile pentru diferite alimente. Pentru uscarea alimentelor mai
groase, puteti ajusta ca inaltimea dintre tavi la de 36 mm.
b. Pentru depozitare, ajustati inaltimea dintre tavi la 25.5 mm. Mai multe detalii
regasiti in imaginea de mai jos.

1. Va rugam sa curatati aparatul inainte si dupa utilizare. De asemenea nu puneti

alimentele cu apa sau ude in aparat.
2. Atentie: Va rugam sa nu folositi alimente apoase in aparat.
3. In cazul in care alimentele, pe care doriti sa le puneti in aparat au parti moi ,
va rugam sa le curatati. Puneti alimente cu dimensiuni potrivite in aparat.
Dimensiunea acestora influenteaza timpul necesar pentru uscarea alimentelor.
4. Daca in timpul procesului de uscare observati ca unele alimente nu sunt
uscate uniform, va rugam sa modificati pozitia tavilor. Alimentele are au coaja
necesita mai mult timp pentru uscare. Pentru a scurta timpul de uscare pentru
acest timp de alimente, va recomandam sa le fierbeti timp de 1-2 minute. Dup
ace se racesc si se scurg de apa, le puteti pune in aparat.
5. Timpul de uscare este influentat de temperatura camerei, umiditatea aerului,
tipul alimentelor, dimensiunea si cantitatea acestora, etc.
6. Timpul de uscare mentionat in acest manual pentru diferite tipuri de alimente
sunt informative.

www.heinner.com

400W, 50Hz, 230V

VI. SFATURI DE UTILIZARE

1.
a.
b.
c.
d.

Uscarea alimentelor
Curatati alimentele
Curatati partile moi si putrede ale alimentelor. De asemenea indepartati
Taiati alimentele la dimensiunea potrivita si puneti-le in tava.
Va sugeram sa adaugati suc de lamaie peste alimente pentru a-si pastra
culoare.

2.
a.
b.

Uscarea legumelor
Curatati legumele
Curatati partile moi si putrede ale alimentelor. De asemenea indepartati
semintele.
Taiati alimentele la dimensiunea potrivita si puneti-le in tava.
Va recomandam sa fierbeti legumele timp de 1-2 minute. Dupa ce se racesc
si se scurg de apa, le pueti pune in aparat.

c.
d.

3. Uscarea plantelor
a. Va sugeram sa le uscati cu frunzele proaspete.
b. Dupa uscarea plantelor, stocati-le in punga de hartie sau intr-un pahar de
sticla. Feriti-le de lumina soarelui.

Depozitatea alimentelor
1. Recipientul de depozitare trebuie sa fie uscat si curat.
2. Va recomandam sa stocati alimenteleintr0un recipient din sticla acoperit cu
capac metalic. Pastrati-le intr-un loc racoros, cu temperatura intre 5-20 grade
si ferit de lumina soarelui.
3. Va rugam sa verificati allimentele sa fie uscate 100 %. Daca veti gasi alimentae
neuscate, va rugam sa le puneti inapoi in aparat pentru a se usca din nou.
Atentie: Alimentele uscate trebuie sa fie 100% racite inainte de a le depozita in
recipient inchise.

www.heinner.com

Numele

400W, 50Hz, 230V

Preparare

fructului
Caisa

Efect

de

Timp (ore)

uscare
Indepartati semintele. Taiati fructul in 2 sau 4 bucati si

Moale

13-28

Decojiti fructul.

Crocant

8-16

Ananas

Decojiti fructul. Curatati partea de mijloc. Feliati au taiati

Tare

6-36

proaspat

in bucati fructul.

Ananas

Scurgeti sucul din conserva si apoi uscati-le in tavi.

Moale

6-36

Banana

Decojiti si taiati fructul in rondele de 3-4 cm.

Crocant

8-38

Strugure

Spalati strugurii. Va sugeram sa ii fierbeti inainte de

Moale

8-38

Tare

8-26

Moale

8-30

asezaiti-le in tava.
Mandarina
decojita

conserva

uscare.
Cirese

Inainte de uscare nu este nevoie sa indepartati samburii

sau ii puteti scoate cand ciresele sunt pe jumatate
uscate.

Para

Decojiti fructul. Curatati partea de mijloc. Taiati fructele

in 2, 4 sau 8 bucati.

Smochina

Taiati fructul inainte de uscare.

Tare

6-26

Afine

Spalati afinele si puneti-le in tava pentru uscare.

Moale

6-26

Piersica

Decojiti fructul. Dupa ce acesta este jumatate uscat,

Moale

10-34

scoateti samburele si apoi taiati in 2 sau 4 bucati.

Curmale

Indepartati semintele si feliati.

Tare

6-26

Mar

Curatati si indepartati semintele fructului. Apoi taiati

Moale

5-7

marul in felii sau parti rotunde. Inmuiati-le timp de 2

minute in apa. Dup ace s-au scurs de apa puneti bucatile
in tava.
7

www.heinner.com

400W, 50Hz, 230V

Atentie: Timpul de uscare si de preparare a alimentelor de mai sus este doar pentru referinta.
Dumneavoastra puteti selecta timpul dorit pentru uscarea alimentelor in functie de preferintele
personale.

VII. PREGATIREA LEGUMELOR PENTRU USCARE

Inainte de uscare, va rugam sa fierbeti pentru 3-5 minute legumele precum fasolea, broccoli,
sparanghelul, cartofi, etc.
Scoateti legumele din apa in care au fiert si lasati-le sa se raceasca, apoi le puteti pune in
aparat pentru uscare.
Daca doriti sa adaugati putin gust de lamaie fasolei si sparaghelului puneti suc de lamiae
peste ele cu 2 minute inainte de a le fierbe.

VIII. SFATURI PENTRU USCAREA LEGUMELOR

Legume

Preparare

Efectul

Timp (ore)

uscarii
Anghinare

Taiati in fasii de 3-4 mm. Apoi puneti-le impreuna cu 4-5

cesti de apa, si o lingura de lamiae si puneti-le la fiert

Crocant

5-13

Crocant

6-18

Crocant

6-20

Tare

6-14

timp de 5-8 minute.

Vanata

Indepartati tulpina , spalati vanata si taiati-o in felii de

6-12 mm.

Brocoli

Spalati si taiati in bucati si apoi fierbeti timp de 3-5

minute.

Ciuperci

Spalati si curati ciupercile. Taiati-le bucati si puneti-le in

tava pentru uscare. De asemenea puteti usca ciupercile
8

www.heinner.com

400W, 50Hz, 230V

si intregi.
Fasole

Spalati si fierbeti fasolea. Apoi puneti in tava pentru

uscare. Va recomandam ca in timpul uscarii sa le

Crocant

8-26

Crocant

6-18

Tare

6-14

Crocant

8-30

Tare

6-16

Crocant

8-30

Crocant

8-14

Crocant

8-14

Tare

6-18

Crocant

4-14

Tare

8-14

Crocant

2-10

Tare

8-24

amestecati pentru a obtine o uscare uniforma.

Dovleac

Curatati si taiati in felii de aproximativ 6 mm. Apoi

puneti-le in tavi pentru uscare.

Varza

Taiati varza in 4 bucati. Apoi taiati-le in fasii si puneti-le

in tava pentru uscare.

Varza

de

Taiati in 2 bucati. Apoi puneti-le in tavi pentru uscare.

Bruxelles
Conopida

Inainte de uscare fierbeti conopida timp de 2 minute

intr-un 1 litru de apa cu 3 linguri de sare.

Cartof

Curatati coaja, taiati in felii sau cuburi si apoi fierbeti-le

timp de 8-10 minute. Cartofii se pot usca si fara a
indeparta coaja.

Ceapa

Taiati, tocati sau feliati ceapa. Apoi puneti-o in tava

pentru uscare.

Morcov

Feliati sau taiati morcovul in fasii subtiri sau cubulete si

puneti-le la fiert. Apoi puneti-le in tavi pentru uscare.

Castravete

Taiati fasii de 12 mm si apoi puneti-le in tavi pentru

uscare.

Piper verde

Taiati in fasii sau rondele (5 mm), indepartati semintele si

apoi puneti la uscat in tavi.

Ardei iute

Spalati ardeiul. Va rugam sa purtati manusi pentru a va

proteja mainile. Apoi puneti-l in tava pentru uscare.

Patrunjel

Spalati patrunjelul si lasati-l sa se usuce. Taiati-l in

dimensiuni mici si apoi puneti-l in tava pentru uscare.

Rosie

Spalati rosiille si fierbeti-le pana ce coaja devine moale.

Apoi taiati-le in 2 bucati si puneti-le la uscat in tava.
9

www.heinner.com

Sfecla

400W, 50Hz, 230V

Taiati frunzele sfeclei si se spala. Apoi fierbeti sfecla.

Crocant

Dupa ce aceasta se raceste, se taie si se pune in tava

8-26

pentru uscare.
Telina

Separati frunzele de tulpina. Taiati-le in bucati mici si

Crocant
6-14

apoi puneti-le in tava la uscat.

Ceapa verde

Tocati ceapa in mai multe bucati si puneti-o in tava la

Crocant
6-10

uscat.
Sparanghel

Taiati in felii de 2.5 mm si puneti-le in tava la uscat.

Crocant

6-14

Usturoi

Curatati usturoiul si puneti-l in tava la uscat.

Crocant

6-16

Spanac

Fierbeti spanacul pana isi schimba culoarea. Apoi

Crocant
6-16

puneti-l la uscat in tava.

Atentie: Timpul de uscare si de preparare a alimentelor de mai sus este doar pentru referinta.

IX. SFATURI PENTRU USCAREA CARNII

Pregatirea carnii inainte de uscare este necesara pentru sanatatea familiilor voastre.
Cea mai buna metoda de a usca carnea intr-un mod sanatos, care poate pastra gustul
natural al carnii si de a ramane frageda este sa evitati carnea grasa.
Mai mult de atat, preparand carnea inainte de uscare are efecte mai bune. Evitati carnea
grasa pentru uscare.
Sos marinat standard
1/2 ceasca de sos de soia
1 catel de usturoi i carne tocata
2 linguri mari de zahar
2 linguri mari de rosii (bulion)
1 lingura de sare
Jumatate lingura de ceapa
Jumatate de lingurita de piper
Amestecati toate ingredientele de mai sus.

10

www.heinner.com

400W, 50Hz, 230V

Carne de pasari de curte

Dupa ce spalati bine carnea, aceasta trebuie prajita sau gatita la cuptor. Dupa ce este
facuta, o puteti pune in tava pentru uscare pentru 2 pana la 8 ore.
Peste
Fierbeti pestele inainte de uscare sau puneti-l in cuptor timp de 20 de minute, la o
temperatura de 200C, pana cand devine fragil. Apoi puneti-l in tava pentru uscare
pentru 2 si pana la 8 ore.
Carne
Dupa ce spalati bine carnea, taiati carnea in dimensiuni mici. Apoi puneti carnea in tava
pentru 2 pana la 8 ore pentru a se usca.

X.

CURATARE SI MENTENANTA

Inainte de curatare, va rugam sa verificati daca aparatul este scos din priza. Va
recomandam sa lasati aparatul sa se raceasca inainte de a-l curata.
Curatati partea de jos cu o carpa umeda si apoi stergeti cu o carpa uscata.
Nu folositi materiale abrazive pentru a-l curata.
Acestea pot deteriora aparatul.

XI. FISA TEHNICA

Putere

400W

Alimentare

230V / 50 Hz

11

www.heinner.com

400W, 50Hz, 230V

ELIMINAREA DESEURILOR IN MOD RESPONSABIL FATA DE MEDIU

Poti ajuta la protejarea mediului!
Va rugam sa respectati regulamentele si legile locale: duceti echipamentele electrice nefunctionale
catre un centru de colectare al echipamentelor electrice uzate.

HEINNER este marca inregistrata a companiei Network One Distribution SRL. Celelalte branduri,
denumirile produselor sunt marci nregistrate ale respectivilor deintori.
Nicio parte a specificatiilor nu poate fi reprodusa sub orice form sau prin orice mijloc, utilizata
pentru obtinerea unor derivate precum traduceri, transformari sau adaptari, fara permisiunea
prealabila a companiei NETWORK ONE DISTRIBUTION.
Copyright 2013 Network One Distibution. All rights reserved.
http://www.heinner.com, http://www.nod.ro

Acest produs este proiectat si realizat in conformitate cu standardele si normele Comunitatii Europene

Importator: Network One Distribution

Europolis Logistic Park, Italia Street, 1-7, Chaijna, Ilfov, Romania
Tel: +40 21 211 18 56, www.heinner.ro , www.nod.ro

12

www.heinner.com

400W, 50Hz, 230V

Food dehydrator

www.heinner.ro

Model: HFD-402

Food dehydrator
Power: 400W
Power supply: 230V, 50Hz

13

www.heinner.com

400W, 50Hz, 230V

Thank you for choosing this product!

II.

INTRODUCTION

Please read carefully these instructions and keep the manual for future informing.

This manual is designed to give all necessary instruction concerning the installation, use and
maintenance of the appliance.
In order to correctly and safely operate the unit, please read attentively this instruction
manual before its installation and use.

III. CONTENT OF YOUR PACKAGE

Food dehydrator
Users Manual
Certificate of warranty
Declaration of conformity

14

www.heinner.com

400W, 50Hz, 230V

XII. DESCRIPTION OF THE PRODUCT

Handle
Cover

Trays

Control Panel

Ventilator

15

www.heinner.com

400W, 50Hz, 230V

XIII. SAFETY MEASURES

Place the appliance on a flat surface, resistant to heat.

1. The continuous operation time of the appliance is of maximum 40 hours. After
running for 40 hours continuously, switch off the appliance and unplug it from the
outlet.
2. Warning: The misuse will damage the appliance.
3. The appliance is used for drying food. Do not use the appliance for other purposes.
Please use it in accordance with the user manual.
4. After use, please unplug it from the outlet.
5. Please do not immerse the bottom of the appliance in water and do not switch it off
when is wet.
6. Please do not use the appliance in case the power cord is damaged or if the
appliance is defective or broken.
7. Do not let the power cord to hang over the edge of the table or near hot surfaces.
8. This appliance is not intended for use by persons (including children), with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge. The
exception is when a person responsible for their safety gives these persons supervision
or instruction concerning the use of the appliance.
9. Please unplug the appliance from the outlet before cleaning it.
10. Please unplug the appliance from the outlet holding the plug, not by pulling the
cord.
11. This appliance is destined for household use.
12. Please do not cover the product when it is running.
13. Please note that this appliance should work on a flat surface.

16

www.heinner.com

400W, 50Hz, 230V

XIV. ADVICES FOR USE

4. Warning: please use the appliance in accordance with the following

instructions:
d. Open the package
e. Please verify if the supply voltage matches the rated voltage printed on the
power cord.
f. Please clean with warm water and dishwashing the lid and trays of the
appliance. The bottom of the appliance is cleaned with a damp cloth (Do not
put the appliance directly into the water and do not wash it under running
water). Use and store the appliance only after it is completely dry.

5. Operating instructions:
e. Food drying is the most effective and best way to store food.
f. With and adjustable temperature, the hot air can circulate freely in every tray.
This is the reason for which the appliance dries the food and at the same time
it retain its nutrients.
g. With this appliance, you can easily store different vegetables and fruits each
season. You can enjoy during each season the nourishing, healthy and
delicious food.
h. You can also use the appliance to dry flowers, grass, grain, etc.

6. Advices for use

f. Put the food in the trays of the appliance, so that the hot air can circulate
freely in each of them.
g. Put the trays in the appliance.
Advices: Put the tray with food in the appliance. All the trays must be put in
the appliance, even if not all are with food. Please put the trays with food first
and then the empty trays.
h. Then press the ON button to start the drying process of the food.
i. After the food is dry, press the OFF button to switch off the appliance. Put
the food in a container after they cool.
j. Then unplug the appliance from the outlet.

17

www.heinner.com

400W, 50Hz, 230V

4. Adjustable tray
a. The trays are adjustable for different food. For drying the thicker food, you can
adjust the height between the trays to 36 mm.
b. For storage, adjust the height between the trays to 25.5 mm. You can find more
details in the image below.

7. Please clean the appliance before and after use. Also, do not put the food with
water or wet in the appliance.
8. Warning: Please do not use aqueous foods in the appliance.
9. In case the food you wish to put in the appliance have soft parts, please cut
them off. Put the food with suited dimensions in the appliance. Their size
affects the time necessary for drying the food.
10. If during the drying process you notice that some foods are not uniformly
dried, please change the position of the trays. The food with peel need more
time for drying. To shorten the drying time for this kind of food, we
recommend boiling it for 1-2 minutes. After these cool and are drained of the
water, you can put them in the appliance.
11. The drying time is influenced by the room temperature, air humidity, type,
size and quantity of the food, etc.
12. The drying time mentioned in this manual for different types of food is
informative.

18

www.heinner.com

400W, 50Hz, 230V

XV. ADVICES FOR USE

4.
e.
f.
g.
h.

Drying food
Clean the food
Cut off the soft and rotten parts of the food. Also remove them.
Cut the food to the right size and put it in the tray.
We suggest you add lemon juice over the food, to preserve color.

5.
e.
f.
g.
h.

Drying vegetables
Clean the vegetables
Cut off the soft and rotten parts of the food. Also remove them.
Cut the food to the right size and put it in the tray.
We recommend you boil the vegetables for 1-2 minutes. After they are cool
and dry, you can place them in the appliance.

6. Drying plants
c. We suggest you dry the fresh leaves.
d. After drying the plants, store them in paper bag or in a glass. Keep them away
from sunlight.

Storing food
4. The storage container must be dry and clean.
5. We recommend you to store the food in a glass container covered with a
metallic lid. Keep them in a cool place, with the temperature between 5-20
degrees and away from direct sunlight.
6. Please verify the food to be 100% dry. If you find food that is not dried, please
put it back in the appliance to dry them again.
Warning: The dry food must be 100% cold before storing them in closed containers.

19

www.heinner.com

Name of the

400W, 50Hz, 230V

Preparation

fruit
Apricot

Drying

Time (hours)

effect
Remove the seeds. Cut the fruit into 2 or 4 pieces and

soft

13-28

Peel the fruit

crisp

8-16

Fresh

Peel the fruit. Remove the middle. Slice or cut the fruit

tough

6-36

pineapple

into pieces

Canned

Drain the juice from the can and then dry them in trays

soft

6-36

Banana

Peel and cut the fruit into slices of 3-4 cm.

crisp

8-38

Grapes

Wash the grapes. We suggest you to boil them before

soft

8-38

tough

8-26

soft

8-30

place them in the tray

Peeled
tangerine

pineapple

drying.
Cherries

Before drying is not necessary to remove the pits or you

can remove them when the cherries are half dried.

Pear

Peel the fruit. Cut the middle. Slice the fruits into 2, 4 or
8 pieces.

Fig

Cut the fruit before drying

tough

6-26

Cranberries

Clean the cranberries, and put them in the tray to dry

soft

6-26

soft

10-34

them.
Peach

Peel the fruit. After it is half dried, remove the pit and
then slice into 2 or 4 pieces.

Persimmons

Remove the seeds and slice them

tough

6-26

Apple

Clean and remove the seeds of the fruit. Then cut the

soft

5-7

apple into slices or round pieces. Soak them into water

for 2 minutes. After the water has drained, put the
pieces in the pan.

20

www.heinner.com

400W, 50Hz, 230V

Warning: The time for drying and preparation of the food above is for reference only. You can
select drying the food depending on your personal preferences.

XVI. PREPARING THE VEGETABLES FOR DRYING

Before drying, please boil the vegetables like beans, broccoli, asparagus, potatoes, etc. for
3-5 minutes.
Remove the vegetables from the water in which they were boiled and let them cool, then
you can place them in the appliance for drying.
If you wish to add a little lemon flavor to the beans and to the asparagus, put lemon juice
over them 2 minutes before boiling them.

XVII. ADVICES FOR DRYING VEGETABLES

Vegetables

Artichoke

Preparation

Drying

Time

effect

(hours)

crisp

5-13

crisp

6-18

crisp

6-20

Tough

6-14

crisp

8-26

Cut into 3-4 mm strips. Then put them together with 4-5
cups of water and a teaspoon of lemon and put them to
boil for 5-8 minutes.

Eggplant

Remove the stem, wash the eggplant and cut it into 6-12
mm slices.

Broccoli

Wash and cut into slices and then boil them for 3-5
minutes

Mushrooms

Wash and clean the mushrooms. Cut them into slices

and put them in the tray for drying. Also, you can put the
mushrooms whole.

Beans

Wash and boil the beans. Then put them in the tray for

21

www.heinner.com

400W, 50Hz, 230V

drying. We recommend that during the drying, to mix

them to get a uniform drying.
Pumpkin

Clean and cut into slices of about 6 mm. Then put them
crisp

6-18

Tough

6-14

crisp

8-30

tough

6-16

crisp

8-30

crisp

8-14

crisp

8-14

tough

6-18

crisp

4-14

tough

8-14

crisp

2-10

tough

8-24

crisp

8-26

into trays for drying.

Cabbage

Cut the cabbage in 4 pieces. Then cut them into stripes

and put them in the tray for drying.

Brussels

Cut into 2 pieces. Then put them in the trays for drying.

sprouts
Cauliflower

Before drying, boil the cauliflower for 2 minutes in 1 liter

of water with 3 spoons of salt.

Potato

Remove the peel, cut into slices or cubes and then boil
them for 8-10 minutes. The potatoes can also be dried
without removing the peel.

Onion

Cut, chop or slice the onion. Then put it in the tray for
drying

Carrot

Slice or cut the carrot into thin strips or cubes and boil
them. Then put them in trays for drying.

Cucumber

Cut into 12 mm strips and then put them in trays for

drying

Green pepper

Cut into strips or slices (5 mm), remove the seeds and

then put them to dry into trays.

Hot pepper

Wash the peppers. Please ware gloves to protect your

hands. Then put it in the trays for drying.

Parsley

Wash the parsley and then let it drain. Cut into small
pieces and then put it in the trays for drying.

Tomato

Wash the tomatoes and boil them until the skin becomes
soft. Then cut them into 2 pieces and put them to dry in
the tray.

Beetroot

Cut and wash the leaves of the beetroot. Then boil the

22

www.heinner.com

400W, 50Hz, 230V

beetroot. After it cools, cut and put it in the tray to dry.

Celery

Separate the leaves from the stem. Cut into small pieces

crisp
6-14

and put them in the tray to dry

Green onion

Chop the onion in several pieces and put it in the tray to

crisp
6-10

dry
Asparagus

Cut it in 2.5 mm slices and put them in the tray to dry.

crisp

6-14

Garlic

Peel the garlic and put it in the tray to dry.

crisp

6-16

Spinach

Boil the spinach until it changes color. Then put it to dry

crisp
6-16

in the tray.

Warning: The above time to dry and prepare the food is for reference only.

XVIII. ADVICES TO DRY THE MEAT

Preparing the meat before drying is necessary for the health of your families.
The best method to dry the meat in a healthy manner, that can preserve the natural taste
of the meat and to remain tender is to avoid the fatty meat.
Moreover, preparing the meat before drying has better effects. Avoid fatty meat for
drying.
Standard marinara sauce
1/2 cup of soy sauce
1 clove of garlic and minced
2 tablespoons of sugar
2 tablespoons of tomato (tomato sauce)
1 tablespoon of salt
Half tablespoon of onion
Half tablespoon of pepper
Mix all the above ingredients.

23

www.heinner.com

400W, 50Hz, 230V

Poultry meat
After washing the meat, it must be fried or cooked in the oven. After is done, you can
place it in the tray for drying for 2 to 8 hours.
Fish
Boil the fish before drying or put it in the oven for 20 minutes, at a temperature of
200C, until it becomes brittle. Then put it in the tray for drying for 2 to 8 hours.
Meat
After washing the meat, cut it into small pieces. Then put the meat in the tray for 2 to 8
hours to dry.

XIX. CURATARE SI MENTENANTA

Before cleaning, please check if the appliance is unplugged. We recommend you let the
appliance to coo before cleaning it.
Clean the bottom with a damp cloth and then wipe with a dry cloth.
Do not use abrasives to clean it.
These can damage the appliance.

XX. DATA SHEET

Power

400W

Voltage

230V / 50 Hz

24

www.heinner.com

400W, 50Hz, 230V

Environment friendly disposal

You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipments to
an appropriate waste disposal center.

HEINNER is a registered trademark of Network One Distribution SRL. Other brands and product
names are trademarks or registered trademarks of their respective holders.
No part of the specifications may be reproduced in any form or by any means or used to make any
derivative such as translation, transformation, or adaptation without permission from NETWORK
ONE DISTRIBUTION.
Copyright 2013 Network One Distibution. All rights reserved.
www.heinner.com,

http://www.nod.ro

http://www.heinner.com, http://www.nod.ro
This product is in conformity with norms and standards of European Community

Importer: Network One Distribution

Europolis Logistic Park, Italia Street, 1-7, Chaijna, Ilfov, Romania
Tel: +40 21 211 18 56, www.heinner.com , www.nod.ro

25

www.heinner.com

400W, 50Hz, 230V

www.heinner.ro

: HFD-402

: 400 W
: 230V / 50Hz

26

www.heinner.com

400W, 50Hz, 230V

, !

I.

, .
,
.

II.

27

www.heinner.com

400W, 50Hz, 230V

III.

28

www.heinner.com

400W, 50Hz, 230V

, .
1. 40 .
40 ,
. .
2. : .
3. .
. .
4. .
5. ,
.
6. ,
.
7.
.
8. ( ),
, ,
.
,
.
9. .
.
10. .
, .
11. .
12. , .
13. ,
.

29

www.heinner.com

400W, 50Hz, 230V

V.

1. : :
.
.
.
.
. (
).
.

2. :
. - -
.
. ,
.
.
.
.
, .
. , ,
.

3.
. ,
.
. .
: .
, .
.
. "ON"
.
. , "OFF"
. .
. . .

30

www.heinner.com

400W, 50Hz, 230V

4.
. .
- , 36
.
. , 25,5 .
.

1. .
.
2. : .
3. , , , ,
. .

.
4. ,
, . ,
, .
, 1-2
. , .
5. ,
, , .
6. , ,
.

31

www.heinner.com

400W, 50Hz, 230V

VI.

1.
.
. .
.
) .
.
.
2.
.
. .
.
) .
. 1-2 .
, .
3.
. .
. ,
. .

4.
1. .
2. ,
. , 5-20
.
3. 100%.
,
.
: 100%,
.

32

www.heinner.com

400W, 50Hz, 230V

()

13-28

8-16

6-36

6-36

8-38

8-38

8-26

8-30

. 2 4

. .

3-4 .
.

,
.
. .

2, 4 8 .

6-26

6-26

10-34

6-26

5-7

. ,

2 4 .

.
.
.

2 . ,
.

33

www.heinner.com

400W, 50Hz, 230V

: - .

.

VII.

, 3-5 , ,
, .
, , ,
.

2 .

VIII.

()

5-13

6-18

6-20

6-14

8-26

3-4 .

4-5
5-8 .
,

6-12 .
,

3-5 .
.

.
.
.

34

www.heinner.com

400W, 50Hz, 230V

.
6 .

6-18

6-14

8-30

6-16

8-30

8-14

8-14

6-18

4-14

8-14

2-10

8-24

.
4.

2. .
2 1

3 .
,

8-10 .
.
, .

.
, ,

.
.
12

.
(5 ),

.
.

. .
.

.
.

35

www.heinner.com

400W, 50Hz, 230V

. ,

8-26

6-14

6-10

6-14

6-16

6-16

.
.

.


.
2,5

.
.

: - .

IX.

.
- ,
.
, - .
.

1/2
1
2
2 ( )
1


-.

36

www.heinner.com

400W, 50Hz, 230V

, .
, 2 8 .

20
200C, .
2 8 .

, .
2 8 .

X.

.
.
.
.
.

XI.

400 W

230V / 50 Hz

37

www.heinner.com

400W, 50Hz, 230V

!
, :
.

HEINNER Network One Distribution SRL. ,

.

, ,
NETWORK ONE
DISTRIBUTION. !
Copyright 2013 Network One Distibution. All rights reserved.
http://www.heinner.com, http://www.nod.ro

38

www.heinner.com

400W, 50Hz, 230V

lelmiszerszrt

www.heinner.ro

Modell: HFD-402

lelmiszerszrt
Teljestmny: 400 W
Tpellts: 230V, 50Hz

39

www.heinner.com

400W, 50Hz, 230V

Ksznjk, hogy ezt a termket vlasztotta!

I.

BEVEZETS

Krjk olvassa el a hasznlati utastst s a tovbbi informcikrt tartsa meg a kziknyvet.

Jelen kziknyv a kszlk felszerelshez, hasznlathoz s karbantartshoz tartoz

valamennyi informcit tartalmazza.
A megfelel s biztonsgos zemeltets rdekben hasznlat eltt krjk olvassa el
figyelmesen a kziknyvet.

II.

A CSOMAGOLS TARTALMA

lelmiszerszrt
Kziknyv
Jtllsi tanstvny
Megfelelsgi nyilatkozat

40

www.heinner.com

400W, 50Hz, 230V

III. A TERMK LERSA

Foganty
fedl

tlck

Vezrlpanel

ventiltor

41

www.heinner.com

400W, 50Hz, 230V

IV. BIZTONSGI INTZKEDSEK

Helyezze a kszlket egy egyenes, hll felletre.

1. A kszlk maximlis folyamatos mkdsi ideje 40 ra. 40 ra folyamatos mkds
utn kapcsolja ki a kszlket s hzza ki a dugaszbl.
2. Figyelem: a helytelen hasznlat a kszlk krosodshoz vezethet.
3. A kszlket lelmiszerek szrtsra kell hasznlni. Tilos a kszlket egyb clra
hasznlni. Krjk a hasznlati utastsnak megfelelen zemeltetni.
4. Hasznlat utn hzza ki a dugaszbl.
5. A kszlk als rszt tilos vzbe merteni vagy nedves llapotban elindtani.
6. Ne hasznlja a kszlket, ha a tpkbel srlt vagy a kszlken srls jeleit ltja.
7. Ne engedje lelgni a kbelt az asztal szlrl vagy forr felletek kzelben.
8. Szellemileg fogyatkos- srlt vagy tapasztalattal nem rendelkez emberek
(belertve a kisgyermekeket is) nem hasznlhatjk. Kivtel, ha az rtk felels szemly
felgyeli ket illetve megrtette velk a kszlk biztonsgos hasznlatt.
9. Tisztts eltt krjk ramtalantsa a kszlket.
10. A kszlk ramtalantsakor ne a kbelt, hanem a dugaszt hzza.
11. Ez a termk hztartsban alkalmazhat.
12. A kszlket hasznlat kzben ne takarja le.
13. Vegye figyelembe, hogy ez a kszlk lapos felleten zemeltethet.

42

www.heinner.com

V.

400W, 50Hz, 230V

HASZNLATI TANCSOK

7. Figyelem: krjk a kszlket az albbiakban lert utastsoknak

megfelelen hasznlni:
g. Nyissa ki a csomagolst.
h. Ellenrizze, hogy az ramforrs feszltsg rtke megfelel a kbelen tallhat
feszltsg rtknek.
i. Mossa meg a kszlk fedelt s a tlckat meleg mosszeres vzben. A
kszlk als rszt nedves trlvel tiszttsa (a kszlket tilos kzvetlenl a
vzbe helyezni s vzcsap alatt lemosni). A kszlket csak akkor hasznlja vagy
trolja, miutn teljesen megszradt.

8. zemeltetsi utastsok:
i. Az lelmiszerek tartstsnak legjobb s leghatkonyabb mdja a szrts s
az aszals.
j. A szablyozhat hmrsklet meleg leveg szabadon ramlik a tlck kztt.
Ennek ksznheten a kszlk kiszrtja az lelmiszereket s megtartja a
tprtkket.
k. Ezzel a kszlkkel klnbz zldsgeket s gymlcsket tartsthat minden
vszakban. Minden vszakban lvezheti a tpll, egszsges s zletes
lelmiszereket.
l. A kszlkkel tovbb virgokat, fveket, gabonaflket is megszrthat.

9. Hasznlati tancsok
k. Helyezze az lelmiszereket a kszlk tlcira gy, hogy a meleg leveg
szabadon ramolhasson kzttk.
l. Helyezze be a tlckat a kszlkbe.
Tancsok: helyezze az lelmiszerekkel megrakott tlckat a kszlkbe.
Minden tlct be kell helyezni a kszlkbe, mg ha nincsenek is mind
megrakva. Elbb az lelmiszerekkel megrakott tlckat helyezze be, majd az
reseket.
m. Majd a szrts elkezdshez nyomja meg az "ON" gombot.
n. Az lelmiszerek kiszrtst kveten a kszlk kikapcsolshoz nyomja meg
az "OFF" gombot. Helyezze az lelmiszereket egy ednybe, hogy kihljenek.
o. Majd szaktsa meg a hlzati kbel csatlakozst.

43

www.heinner.com

400W, 50Hz, 230V

4. llthat tlca
a. A tlck klnbz lelmiszerekhez llthatk. Az lelmiszerek vastagsgnak
fggvnyben a tlck kztti tvolsgot/magassgot 36 mm-re llthatja be.
b. A trolshoz a tlck kztti tvolsgot 25,5 mm-re lltsa be. Tovbbi
rszleteket az albbi brn lthat.

trolskor

hasznlatkor

13. A kszlket hasznlat eltt s utn meg kell tiszttani. A kszlkbe tovbb
ne tegyen nedves vagy sok nedvet tartalmaz lelmiszert.
14. Figyelem: a kszlkben ne hasznljon magas nedvessgtartalm
lelmiszereket.
15. Amennyiben a szrtani kvnt lelmiszereknek lgy rszeik vannak, tvoltsa el
azokat. Az lelmiszereket megfelel darabokban kell a kszlkbe tenni. A
mretktl fgg majd a szrtsukhoz szksges id.
16. Amennyiben a szrts ideje alatt azt ltja, hogy egyes lelmiszerek nem
szradnak egyenletesen, mdostsa a tlck helyzett. A hjjal rendelkez
lelmiszereknek tbb id szksges a szradshoz. A szrtsi id
lecskkentshez ezeket az lelmiszereket javasolt 1-2 percig fzni. Miutn
meghltek s lecsepegtek be lehet tenni a kszlkbe.
17. A szrtsi idt befolysolja mg a szoba hmrsklete, a leveg
nedvessgtartalma, az lelmiszerek tpusa, mrete s minsge, stb.
18. Ebben a kziknyvben megadott szrtsi idk csak tjkoztat jellegek.

44

www.heinner.com

400W, 50Hz, 230V

VI. HASZNLATI TANCSOK

7.
i.
j.
k.
l.

8.
i.
j.
k.
l.

Az lelmiszerek szrtsa
Tiszttsa meg az lelmiszereket
Vgja ki a lgy s a romlott rszeket. Tvoltsa el tovbb a magokat, szrakat,
stb.
Vgja megfelel vastagsgra az lelmiszereket s helyezze a tlckba.
Egyes lelmiszerekhez, a szn megtartsnak rdekben citromlevet javasolt
adagolni.
A zldsgek szrtsa
Tiszttsa meg a zldsget.
Vgja ki a lgy s a romlott rszeket. Tvoltsa el tovbb a magokat.
Vgja megfelel vastagsgra az lelmiszereket s helyezze a tlckba.
A zldsgeket ajnlott 1-2 percig fzni. Miutn meghltek s lecsepegtek be
lehet tenni a kszlkbe.

9. Nvnyek szrtsa
e. Ajnlott a levelekkel egytt szrtani.
f. A nvnyek szrtst kveten helyezze paprtasakokba vagy tegye
vegpohrba. vja a napfnytl.

lelmiszerek trolsa
7. A trol edny tiszta s szraz kell legyen.
8. Javasolt, hogy a szrtott lelmiszereket fm fedel vegednyben trolja.
Hvs, 5-20 kztti hmrskleten, napfnytl vdett helyen trolja.
9. Ellenrizze, hogy az lelmiszerek 100%-ban megszradtak. Amennyiben tall
olyat, amely nem szradt meg teljesen, tegye vissza a szrtba.
Figyelem: az lelmiszereknek 100%-ban szraznak kell lenni, mieltt zrt ednyekben
troln.

45

www.heinner.com

A gymlcs

400W, 50Hz, 230V

Elkszts

Eredmny

Id (ra)

Vegye ki a magjt. Vgja flbe vagy negyedekbe s

puha

13-28

Hntsa meg a gymlcst.

ropogs

8-16

Hntsa meg a gymlcst. Tvoltsa el a kzept.

brszer

6-36

Csepegtesse le s szrtsa a tlckon.

puha

6-36

Bann

Hmozza meg s vgja 3-4 mm-es karikkra.

ropogs

8-38

Szl

Mossa meg a szlt. Aszals eltt fzze meg.

puha

8-38

Cseresznye

Aszals eltt nem szksges eltvoltani a magjt, vagy

brszer

8-26

puha

8-30

neve
Srgabarack

helyezze a tlcba.
Hntott
mandarin
Friss anansz

Szeletelje fel vagy vgja darabokra.

Anansz
konzerv

eltvolthatja amikor mr flig megaszaldott.

Krte

Hntsa meg a gymlcst. Tvoltsa el a kzept. Vgja a

gymlcst 2,4, vagy 8 darabba.

Fge

Aszals eltt vgja fel a gymlcst.

brszer

6-26

fonya

Aszals eltt vgja fel a gymlcst.

puha

6-26

szibarack

Hmozza meg a gymlcst. Miutn flig megaszaldott

puha

10-34

vegye ki a magjt s vgja 2 vagy 4 darabba.

Datolya

Vegye ki a magjt s szeletelje fel.

brszer

6-26

Alma

Tiszttsa meg s vegye ki a magokat. Majd szeletelje fel

puha

5-7

vagy vgja karikkra. 2 percig ztassa vzben. Miutn

lecsepegett helyezze a tlcba.

Figyelem: a fent megadott aszalsi s elksztsi id csak tjkoztat jelleg. Az aszalshoz

szksges idt zls szerint llthatja be.
46

www.heinner.com

400W, 50Hz, 230V

VII. ZLDSGEK ELKSZTSE A SZRTSHOZ

Szrts eltt 3-5 percig fzze az olyan zldsgeket, mint a paszuly, a brokkoli, a sprga, a
burgonya, stb.
Vegye ki a zldsgeket a vzbl s hagyja lehlni, majd elhelyezheti a szrt tlckban.
Ha a paszulynak s sprgnak citrom zt szeretne adni, fzs eltt 2 perccel ntzze meg egy
kevs citromlvel.

VIII. TANCSOK A ZLDSGEK SZRTSHOZ

Zldsgek

Elkszts

Kerti rticska

Vgja 3-4 mm-es cskokra. Majd fzze 5-8 percig 4-5

Eredmny

Id (ra)

ropogs

5-13

ropogs

6-18

ropogs

6-20

brszer

6-14

ropogs

8-26

ropogs

6-18

brszer

6-14

ropogs

8-30

bgre vzben, a vzhez tegyen egy kanl citromot .

Padlizsn

Tvoltsa el a szrt, mossa meg s szeletelje fel 6-12

mm-es vastagsgra.

Brokkoli

Mossa meg s vgja darabokra, majd fzze 3-5 percig.

Gomba

Mossa meg s tiszttsa meg a gombt. Szeletelje fel s

helyezze a szrt tlcba. A gombt pen is szrthatja.

Paszuly

Mossa meg s fzze meg a paszulyt. Majd helyezze a

szrt tlcba. Javasolt, hogy a szrts ideje alatt, az
egyenletes szrts rdekben ssze kell keverni.

Tk

Tiszttsa meg s vgja kb. 6 mm-es szeletekre. Majd

helyezze a szrt tlcba.

Kposzta

Vgja a kposztt 4-be. Majd szeletelje fel s helyezze a

szrt tlcba.

Kelbimb

Vgja flbe. Majd helyezze a szrt tlcba.

47

www.heinner.com

Karfiol

400W, 50Hz, 230V

Szrts eltt fzze 2 percig a karfiolt , tegyen 1 liter

brszer

6-16

ropogs

8-30

ropogs

8-14

ropogs

8-14

brszer

6-18

ropogs

4-14

brszer

8-14

ropogs

2-10

brszer

8-24

vzhez 3 kanl st.

Burgonya

Hmozza meg s szeletelje fel vagy vgja kockkra, majd

fzze 8-10 percig. A burgonyt meghmozs nlkl is
szrthatja.

Hagyma

Vgja aprra vagy szeletekre. Majd helyezze a szrt

tlcba.

Srgarpa

Szeletelje fel vagy vgja vkony cskokra vagy kockkra s

fzze meg. Majd helyezze a szrt tlcba.

Uborka

Vgja kb. 12 mm-es cskokra majd tegye a szrt

tlckba.

Zldbors

Vgja cskokra vagy karikkra (5 mm), tvoltsa el a

magokat majd helyezze a szrt tlcba.

Csps paprika

Mossa meg a paprikt. A kezek vdelmre viseljen

kesztyt. Majd helyezze a szrt tlcba.

Petrezselyem

Mossa meg s hagyja megszradni. Aprzza fel s

helyezze a szrt tlcba.

Paradicsom

Mossa meg s fzze, amg a hja megpuhul. Majd vgja

flbe s helyezze a szrt tlcba.

Ckla

Vgja le a leveleit s mossa meg a cklt. Majd fzze meg

ropogs

a cklt. Miutn kihlt vgja fel s tegye a szrt

8-26

tlcba.
Zeller

Szedje le a leveleket a szrrl. Aprzza fel s helyezze a

ropogs
6-14

szrt tlcba.
Zldhagyma

Aprzza fel a zldhagymt s helyezze a szrt tlcba.

ropogs

6-10

Sprga

Vgja 2,5 mm-es szeletekre s helyezze a szrt tlcba.

ropogs

6-14

Fokhagyma

Tiszttsa meg a fokhagymt s helyezze a szrt tlcba.

ropogs

6-16

Spent

Fzze meg a spentot, amg sznt vlt. Majd helyezze a

ropogs
6-16

szrt tlcba.
48

www.heinner.com

400W, 50Hz, 230V

Figyelem: a fent megadott szrtsi s elksztsi id csak tjkoztat jelleg.

IX. TANCSOK A HS SZRTSHOZ

A hs elksztse szrts eltt nagyon fontos a csaldja egszsge szempontjbl.

A hs egszsges szrtsnak egyik legjobb mdja, amely sorn megtartja a termszetes
zt s puha marad, a kvr hsok hasznlatnak elkerlse.
A jobb hats elrshez fontos a hsok megfelel elksztse. Kerlje a kvr hsok
szrtst.
Standard pcl
12/ cssze szjaszsz
1 cikk fokhagyma s darlt hs
2 evkanl cukor
2 evkanl paradicsom pr
1 kanl s
Fl kanl hagyma
Fl kiskanl bors
Keverje ssze a fenti sszetevket.

Baromfi hs
Miutn a hst alaposan megmosta ssse meg vagy fzze meg. Miutn elkszlt 2-8 rn
t szrthatja a tlcban.
Hal
Szrts eltt fzze meg a halat s tegye a stbe 20 percre 200 C-ra, amg megpuhul.
Majd helyezze a szrt tlcba 2-8 rra.
Hs
Miutn a hst megmosta, vgja apr darabokra. Ezt kveten helyezze a szrt tlcba
2-8 rra.

49

www.heinner.com

X.

400W, 50Hz, 230V

TISZTTS S KARBANTARTS

Tisztts eltt gyzdjn meg, hogy a kszlk ki van hzva a dugaszbl. Tisztts eltt
javasolt megvrni, hogy a kszlk kihljn.
A kszlk aljt trlje le egy nedves ronggyal, majd trlje szrazra.
Tiszttshoz ne hasznljon srol anyagokat.
Ezektl a kszlk megsrlhet.

XI. MSZAKI ADATOK

Teljestmny

400 W

Hlzati feszltsg

230V / 50 Hz

50

www.heinner.com

400W, 50Hz, 230V

KRNYEZETTUDATOS HULLADKKEZELS
Hozzjrulhatsz a tiszta krnyezet megtartshoz!
Krjk, tartsk be a helyi szablyokat s trvnyeket: a hasznlaton kvli hztartsi gpeket vigye
specilis hulladkgyjtbe!

A HEINNER a Network One Distribution Kft vdett mrkaneve. A ms mrkanevek, termknevek az

illet zem jegyzett mrkanevei.
A lertak egyetlen rsze sem hasznlhat fel semmilyen formban, mg lefordtott, talaktott
vltozatban sem, a NETWORK ONE DISTRIBUTION elzetes beleegyezse nlkl.
Copyright 2013 Network One Distibution. All rights reserved.
http://www.heinner.com, http://www.nod.ro

Ez a termk az Eurpai Kzssg szabvnyainak megfelelen kerlt megtervezsre s kivitelezsre.

Importr: Network One Distribution

Europolis Logistic Park, Italia Street, 1-7, Chaijna, Ilfov, Romania
Tel: +40 21 211 18 56, www.heinner.ro , www.nod.ro

51