Documente Academic
Documente Profesional
Documente Cultură
GRANULE
Clasificare
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
................................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
................................................................................................................................................
Formularea granulelor
Substante medicamentoase
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
................................................................................................................................................
Substante auxiliare
1
Tehnologia de fabricare
CALCIU GRANULAT
Gluconat de calciu 50 g
Excipient zaharat q.s. ad 100 g
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
2
GRANULE CU METILCELULOZA
Metilceluloza 64,00 g
Lactoza 35,69 g
Zaharina sodica 0,10 g
Amarant 0,02 g
Vanilina 0,20 g
Guma arabica 4,00 g
Apa distilata q.s.
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
EXEMPLE DE PRODUSE INDUSTRIALE SUB FORMA DE GRANULE
FERVEX
FLUIMUCIL
URICOL
3
DEBRIDAT – GRANULE PENTRU SUSPENSIE ORALA
2. Marimea particulelor
3. Dezagregarea granulelor
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
................................................................................................................................................
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
5. Conservare
TABLETE TRITURATE
DEFINITIE:
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
4
PREPARARE
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
•Divizarea masei:
1. decuparea cu forme
CIOCOLATE
DEFINITIE:
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................
PREPARARE - prin trei procedee:
–topire;
–pulverizare;
–comprimare.
................................................................................................................................................
..................................................................................................................................
...............................................................................................................................................