Documente Academic
Documente Profesional
Documente Cultură
S.C. COVALACT S.A., str.Oltului, nr.1, Sfantu Gheorghe, jud. Covasna, Romania,
Universitatea Politehnica Bucureti, Splaiul Independenei 313, Bucureti, Romnia
1
muntean_da@yahoo.com
Abstract
In general, traceability analysis of milk as raw materials is the process of linking
requirements for a system element to other system elements (higher or lower in the
hierarchy), and to the various implementations of the requirements (design, physical
components, test procedures). For complex electronics, traceability analysis is
performed to verify that the complex electronics requirements are correct and
complete, that the design model and other design artifacts implement those
requirements, and that all requirements are verified.
Few aspects need to take into consideration: use traceability analysis to identify
every place affected by proposed change; identification and evaluation of all
interactions affected by changes; evaluation how changes affect assumptions about
other components; identification of new constraints, operating procedures etc.
Key words
Traceability, milk analysis, milk raw material
1
INTRODUCERE
262
Daniela Alina Muntean, Gabriel Lucian Radu: Traceability analysis of milk as raw materials
Prin urmrirea atent a laptelui materie prim ncepnd de la surs, se pot identifica
problemele privind sigurana i calitatea acestuia i a produselor rezultate.
Implementarea trasabilitii presupune analizarea probelor de lapte - materie prim
pn la produse [3-5]. Colectarea probelor se va efectua n urmtoarele puncte:
263
Daniela Alina Muntean, Gabriel Lucian Radu: Traceability analysis of milk as raw materials
Animalele producatoare
Ferma
Centrul de colectare
Transport
Probe
264
Daniela Alina Muntean, Gabriel Lucian Radu: Traceability analysis of milk as raw materials
proteina
3.2 proteina
265
Daniela Alina Muntean, Gabriel Lucian Radu: Traceability analysis of milk as raw materials
Probe/persoana din centrul P
1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 43 45 47 49 51 53 55 57 59 61 63 65 67 69 71 73 75 77 79
-0.49
-0.51
-0.53
-0.55
-0.57
punctul crioscopic
CONCLUZII
266
Daniela Alina Muntean, Gabriel Lucian Radu: Traceability analysis of milk as raw materials
REFERENCES
[1]
[2]
[3]
[4]
http://www.fao.org/DOCREP/004/T0218E/T0128E00.htm
Georgescu N., Savu C.: Sigurana alimentelor, riscuri i beneficii; Editura
SemnE, 2004
Cocucci M., Ferrari E., Martello S.: Milk traceability from farm to distribution,
Italian food and beverage technology. Chiriotti Editrice, S.p.A., Pinerolo, 15-20,
(2002)
FAO/WHO Food Standards Programme, Codex alimentarius Commission
1997. Hazard Analysis and Critical Control Point (HACCP) System and
Guidelines for its Application. Annex to CAC/RCP 1-1969, Rev. 3 (1997)
267