eniu

mncare
Au facut
giugiuc
Hanu' lui
Manuc!
 anuc Mrzaian Dragoman [i
Bei al Sublimei Por]i, C`m`ra[,
Paharnic [i Bei \n }`rile Romne,
Cavaler \n Rusia, Prin]ul
armenilor la Congresul din
Viena a fost, dup` descrierea unuia din
contemporanii s`i ...un armean de[tept [i
peste fire de bogat.
Cunoscut, r`spl`tit [i urm`rit de toate imperiile
care-[i disputau \n epoc` influen]a asupra }`rilor
Romne, Manuc Bei a fost \n egal` m`sur`
negustor, bancher, antreprenor, aventurier [i
agent secret.
N`scut \n 1769, la Rusciuc (ast`zi Ruse, \n
Bulgaria) Manuc a \nv`]at limbile [i practica vie]ii
de la un negustor armean din Ia[i. Energic, ager
[i amabil, Manuc avea ...darul vorbirii [i al
prevederii, descurca pe to]i din nenorocire.
Scurt`tura lui c`tre bog`]ie s-a numit Tersenicli
Oglu, guvernatorul-bandit al Rusciucului, c`ruia
Manuc i-a dat bani cu o singur` condi]ie s` se
\mprumute numai de la el. Cum Tersenicli era
extrem de solvabil, Manuc ajunge rapid prim-
negustor [i vistier al Rusciucului, Serdar & Paharnic.
TREBUIE S~ AFL~M
CE-O S~ ZIC~ MANUC
Tersenicli Oglu,
Pa[` de Rusciuc
Dup` asasinarea lui Tersenicli Oglu, Manuc
mizeaz` din nou corect noul lui protector la nivel
\nalt este Mustafa Bairactar, haznadarul aianului.
Care va urca spectaculos \n ierharhia otoman`,
ajungnd chiar Mare Vizir.
{i chiar [i dup` uciderea lui Bairactar, Manuc
Bei iese tot \n c[tig legenda zice c` a fugit cu
aurul marelui vizir ascuns \n butoaie cu pe[te, \n
ajunul asasin`rii acestuia la Constantinopole.
Dup` aceste aventuri, Manuc Bei se refugiaz`
la nord de Dun`re [i \ncepe s` opereze din
Bucure[ti, f`cnd ce [tie el mai bine s` fac`: ajut`
pe toat` lumea.
|i informeaz` pe ru[i despre mi[c`rile armatei
otomane. Devine diplomat al ambelor tabere [i
negociaz` \n numele fiec`reia. Ob]ine condi]ii mai
bune pentru turci. Salveaz` boierii romni osndi]i
la moarte pentru c` au ajutat la aprovizionarea
armatei ruse. {i tot a[a, tot timpul, pentru toat`
lumea.
|n 1806, dup` devastarea Moldovei de c`tre
armata turc` \n retragere, Manuc gr`be[te [i
deviaz` retragerea turcilor prin Valahia, salvnd
astfel Bucure[tii de la distrugere sigur`. Motiv
pentru care mai trziu va fi l`sat s` cumpere
terenul din preajma fostei Cur]i Domne[ti pe care
va ridica Hanul lui Manuc. |n 1810 este \n mod
oficial r`spl`tit pentru spionaj Manuc este
decorat cu crucea Sf. Vladimir, pentru ajutorul dat
ru[ilor \n r`zboi.
...PERSOANA SA, CASA SA,
FAMILIA SA, POSESIILE {I
PROPRIET~}ILE S~ FIE SCUTITE
DE CARTIRUIRE, IMPUNERE
{I AGRAVAMENTE...
Generalul rus Miloradovici
|mpropriet`rit \n regiunea Bucure[tilor [i \n mun]i,
\n regiunea Predealului, Manuc \ncepe s` practice
agricultura modern`, organizat` pe latifundii
mari [i avnd grij` s` ocroteasc` ]`r`nimea de pe
mo[iile sale.
|ns` curnd are o alt` idee, mai grandioas`.
|[i schimb` mo[iile din Valahia pe una din
Basarabia Hnce[ti. Care ar trebui s` fie baza de
pe care s` \nceap` proiectul vie]ii: Alexandropol.
Ora[ul lui Alexandru (]arul rus din acea
vreme) este numele pe care Manuc vrea s`-l dea
unui ora[ pe care vrea s`-l ridice de la zero, la
v`rsarea Prutului \n Dun`re. Acesta ar trebui s`
aib` parte de privilegii ca Odessa [i s` beneficieze
de scutiri extraordinare de impozite pentru
popula]ie, de libertatea negustorilor, de libertate
confesional` [i de libertatea coloniz`rii.
|n 1815 }arul Alexandru se arat` extrem de
favorabil ora[ului lui Manuc. Se deseneaz`
planurile ora[ului, se taie lemnul necesar pentru
primele construc]ii, dar totul se termin` doi ani
mai trziu. Manuc moare pe 21 iunie 1817, \ntr-un
accident. Tocmai demonstra unor generali ru[i
cteva trucuri de c`l`rie din Orient.
 peritive
Tipsie cu brnzeturi pentru 2 persoane 720g 45.5
Brnz de burduf n membran de oaie, brnz telemea de vac, ca proaspt,
crem de brnz proaspt cu chimen, msline, roii, ceap roie, castravei

Platou Giugiuc pentru 2 persoane 640g 42.5

Tob tradiional, lebr, piftie, oric, piept de purcel,
slninu afumat, jumri, ceap roie, castravei murai, mutar

Terin de Foie Gras 100g 39.9

Pregtit cu cognac i jeleu de Grenadine,
servit cu dulcea de ceap roie i baghet crocant

Jumri de cas 450g 25.5

Servite cu mmlig, ceap roie i ardei iute

Platoul lui Manuc pentru 2 persoane 650g 49.5

Crochete de cacaval, chiftelue de miel, rulad de pui (cu unc, cacaval
i ment), brnz de burduf rumenit, acompaniate de legume la jar

Oase de viel cu mduv 450g 22.0

Pregtite la cuptor cu hrean proaspt i baghet crocant

Cacaval mpnat 180g 18.5

Cu ou i fulgi de ovz, rumenit la foc iute

Chiftelue de miel 140g 19.5

Servite cu baghet rustic i sos picant

Platoul Transhumanei pentru 2 persoane 580g 49.5

Brnz` telemea, brnz` de burduf \n membran` de oaie, babic,
pastram` de oaie, crna]i tradi]ionali de Ple[coi, m`sline, ro[ii,
castrave]i proaspe]i, ceap` ro[ie spart`

Platoul Gospodinei pentru 2 persoane 630g 32.0

Salat de vinete proaspete coapte la grtar, zacusc gtit la foc cu lemne
i icre de fasole btut (produs vegetarian)

Zacusc gtit la foc cu lemne (produs vegetarian) 200g 13.5

Salat` de vinete proaspete coapte pe gr`tar 280g 15.5

servit` cu ro[ii proaspete [i ceap` ro[ie (produs vegetarian)
Icre de fasole b`tut` (produs vegetarian) 250g 10.2
Servite cu inele de ceap` aurite \n tigaie

Cltite legumite 300g 16.5

Morcovi, dovlecei, elin, roii nbuite n ulei de msline i nvelite
n cltite pufoase

Noi aici-a
hpim la harbuji,
pre cnd ia crap-n ei
terine franozsti!

alate
Salat de la Soare Apune 310g 34.0
Salat verde, avocado, ardei capia, ou fiert, buci de ton marinat
n ulei de msline presat la rece, miez de nuc, msline Kalamata,
baghet rumenit cu mirodenii alese

Salat Greceasc cu brnz Feta gras 400g 28.5

i parfum de maghiran
Mix de salat, roii, castravei verzi, msline Kalamata, brnz tip Feta,
ardei gras, ceap roie, baghet rumenit cu mirodenii alese

Salat Caesar 270g 31.5

Salat eisberg, piept de pui la grtar, dressing Caesar, parmezan, capere,
anchois, baghet crocant

Salat cu legume coapte la jar (produs vegetarian) 390g 27.5

Salat verde, dressing i legume pregtite la grtar: ardei gras, dovlecei, vinete,
ardei capia, roii, ceap roie, usturoi, baghet rumenit cu mirodenii alese
 upele noastre
Ciorb de miel (recomandarea buctarului) 350g 15.5
Aromat cu tarhon i smntn proaspt

Ciorb de perioare cu leutean 350g 13.5

Acrit cu bor Ciorbele
sunt servite
Sup crem de linte roie cu ment cu ardei 300g 13.5
iute
servit cu crutoane fcute n cas

Ciorb tradiional de burt 350g 14.0

Ciorb de vcu cu leutean 350g 14.0

Ciorb ungureasc de fasole 350g 14.0

fasole neagr i alb, cu ciolan afumat i crnai de oaie

`rnuri fripte
Gramajul
afiat pentru
preparatele
la grtar
este brut.

Platoul gurmandului Manuc 1000g 72.0

Antricot de viel, piept de pui, pastram de berbecu,
crnai de oaie, cartofi copi, castravei i varz murat

Antricot de viel fript 300g 68.5

Muchi de viel Olandez 210g 77.5

T-Bone 500g 98.9

Black Angus steak burger 620g 41.0

Servit cu cartofi prjii i salat verde

Frigrui de berbecu 220g 39.5

Acompaniate de legume la jar

Frigrui asortate 330g 27.5

Piept de pui i ceaf de porc cu legume proaspete i mirodenii
Pastram fraged de berbecu 480g 41.5
Asortat cu mmligu i brnz de burduf n membran de oaie
Piept de pui la jar 200g 20.9
Ceaf de porc la jar 200g 22.5
Crnai ciobneti puin afumai 160g 23.0
Din carne de porc, vit i oaie
Plecoi tradiionali de Buzu n fum 130g 25.9
Mititei Manuc 350g finit 20.9
3 mititei servii cu cartofi prjii romneti, mutar i ardei iute

e dorad,
nu-i baboi

e[te
Foaie verde
din zvoi

proasp`t
fript sau
rumenit la jar
alu, somon i crap n proap 350g 44.5
Fileuri de alu, crap i somon la frigare, asortate cu legume proaspete,
pregtite la jar i servite cu mix de salat, sos de busuioc i salat de ceap roie
Pstrv prjit 100g 11.8
Tvlit prin mlai i rumenit n tigaie, servit cu mmligu i mujdei
Lup de mare 100g 14.0
Dorad 100g 13.0
Pstrv la grtar 100g 11.8
Pete la cuptor 450g 39.5
Cu ulei de msline, vin alb i roii cherry
solicitai mai multe informaii osptarului
Iahnie pescreasc puin picant 480g 31.0
File de crap i de cod nbuit cu ardei gras i ardei copi, roii i verdea
 pecialit`]i
Ciolan de miel caramelizat pentru 2 persoane - 1400g mndria 108.0
hanului
pregtit la cuptor cu mirodenii i vin rou, asortat
cu cartofi copi i sot de fasole verde cu usturoi
Ce are zahrul cu mielul? Pi, ciolanul pentru fiecare mesean), cimbru, foi de dafin i -
caramelizat nseamn ciocnirea civilizaiilor: evident - zahr, catalizatorul acestui festin. Vine
Orient i Occident, obtea i palatul, ntr-o mpreuna cu un escadron de cartofi copi i un
singur farfurie. Aceast fuziune culinar- sot de fasole verde cu usturoi.
cultural se realizeaz vreme de 3 ore ntr-un Ciolanul caramelizat nu are sens dect gtit
cuptor n care punem o pulp de miel (care la n porii mari, care urmeaz s fie mprite ntre
sfrit trebuie s rmn grea fix ct o oca* meseni ca Balcanii ntre Imperii.
* Unitate de msur a greutii i capacitii (egal, aproximativ, cu un kilogram sau cu un litru i jumtate).

Viel la cuptor 300g 66.0

Pregtit la cuptor cu salvie i vin alb demidulce

Escalop de Foie Gras 300g 69.9

Ficat de ra pregtit cu mere i cognac

Srmlue de gsc nvelite n foi de vi 300g 44.0

Pregtite la cuptor cu roii proaspete i vin

Cotlete fragede de berbecu caramelizate 300g 56.5

Pregtite la cuptor cu vin rou i ierburi de Provence

Piept de ra confiat 300g 47.5

Servit cu sos de piper rou i cognac
Mai rpede
nemernicule,
c s frete
foagrasul
cela!
 uc`t`ria
Hanului
Gula bavarez de viel pregtit cu bere i chimen 300g 34.5

Rumenit i clit 450g 47.0

Pulpe de ra rumenite la cuptor, pe varz clit

Ciubota curcanului 590g 30.5

Copnel de curcan rumenit la cuptor cu vin rou i mirodenii,
servit cu cartofi copi i sos de hrean

Tochitur dobrogean 600g 38.5

Ceaf de porc, piept de pui, ficat de viel i crnai,
trase n sos rou fcut cu vin, mujdei de usturoi i piper,
servit cu mmligu, ou ochi i brnz telemea ras

Tocnia fermierului 370g 33.5

Julien de legume cu carne de porc, viel i pui nmnunchiate
cu un sos dulce picant

Srmlue tradiionale n foi de varz 700g 28.5

Asortate cu mmligu, ardei iute i crispy bacon

Porcul abundenei 780g 43.5

Carne n untur, crnai rneti, slninu afumat,
varz murat i mmaligu

niel din piept de pui 200g 21.9

Pregtit cu ou i fulgi de cereale
 arnituri
Legume coapte 150g 12.5
Morcov, pstrnac, elin, sfecl

Cartofi rneti 220g 11.0

Pregtii cu bacon, ceap, usturoi i verdea

Cartofi prjii romneti 170g 8.2

Piure de cartofi 200g 8.9

Cartofi copi 200g 9.9

Varz acr clit 250g 9.9

alate
Salat verde 100g 9.9

Salat asortat de sezon 160g 9.9

Salat de sfecl cu hrean 150g 10.5

Salat de varz alb i roie 150g 8.0

Salat de ardei copi 210g 11.0

ine de cas`
Pentru 1 persoan` .................................................................................... 200g 4.2
Pentru 2 persoane .................................................................................... 400g 7.2
Baghet` rustic` ......................................................................................... 200g 4.2
 Sau, dac nu
zaharicale,
poate papanai?

eserturi
preg`tite n cas`
Tort de ciocolat neagr cu viine alcoolizate 160g 17.5

Mousse de ciocolat` alb` [i neagr` 150g 17.5

Desertul casei solicitai informaii osptarului 14.5

Tart cu brnz 190g 17.0

Papanai 330g 18.0

Servii cu smntn cremoas i dulcea

nghe]at` fcut-n cas 150g 17.5

Profiterol 180g 21.0

 Manolache, De lup,
de lup sau de miel? Biv Vel Vornice,
de lup.

eniuri
mic dejun
Foame de lup (cu carne) 360g 13.9
Ou ochiuri sau omlet, unc de Praga, cacaval, unt, msline, roii, baghet

Foame de miel (fr carne) 300g 13.9

Ou ochiuri sau omlet, cacaval, brnz telemea, unt, msline, roii, baghet

Foame de rechin (cu pete) 360g 14.9

Baghet, crem de brnz, somon afumat, ceap roie, msline, roii

O butur la alegere:
Espresso, ceai cald romnesc, lapte dulce

Oferta este valabil zilnic,

ntre orele 07:00 12:00
 eniuri 20.90
lei

de prnz
CIORBE, CREME [i GUST~RI
Crem de linte roie cu ment servit cu crutoane fcute n cas - 300g
Sup de pui cu tiei fcui n cas ................................................. 300g
Ciorb de perioare servit cu ardei iute ....................................... 350g
Salat de cruditi cu nucoar i miez de nuc caramelizat ..... 200g

FEL PRINCIPAL
Pulp de pui rumenit la cuptor ..................................................... 200g
File de cod Parizian .......................................................................... 200g
Cacaval mpnat cu ou i fulgi de ovz ......................................... 180g
Escalop de purcel pregtit n vin .................................................... 200g

GARNITURI
Piure de cartofi ................................................................................. 200g
Legume coapte .................................................................................. 150g
Morcov, pstrnac, elin i sfecl

SALATE
Salat de varz alb .......................................................................... 150g
Salat de castravei murai .............................................................. 150g

Oferta este valabil

de luni pn vineri,
ntre orele 11:00 16:00
Produsele noastre conin alergeni sau urme ale acestora. Dac avei tipul alergenilor i prezena acestora n produsele noastre. Produsele
ntrebri sau tii c suntei alergic la anumite substane, v rugm noastre pot conine: gluten, crustacee, molute, pete, alune, lupin,
consultai personalul restaurantului i vei fi informat referitor la alune de copac, soia, ou, lapte, elin, mutar, susan, dioxid de sulf.
 ood
menu
Finally, Andronache! I apologise!
let's order then. My carriage broke
right after
Giurgiu.
 Manuc Mrzaian also
known as Dragoman and Bey of
the Sublime Porte, Royal
Quartermaster, Royal
Cupbearer and Bey in the
Romanian Principalities, Knight of Russia, Prince
of the Armenians at the Vienna Congress was,
according to the description of one of his
contemporaries a smart Armenian and
overwhelmingly rich.
Recognized, rewarded and pursued by all the
empires fighting for influence over the Romanian
Principalities at that time, Manuc Bey was, all at
once, merchant, banker, entrepreneur,
adventurer and secret agent.
Born in 1769 in Rusciuc (todays Ruse, Bulgaria),
Manuc learnt the languages and practices of life
from a merchant in Jassy. Energetic, astute and
considerate, Manuc had the gift of the gab,
uncanny foresight and helped everyone out of
trouble.
His shortcut to wealth was Tersenicli Oglu, the
bandit-governor of Rusciuc, to whom Manuc lent
money on one condition that Tersenicli Oglu
borrows only from him. Since Tersenicli was always
solvent, Manuc made it fast to prime-merchant
and treasurer of Rusciuc, Serdar and Cupbearer.
WE HAVE TO FIND OUT WHAT
MANUC THINKS ABOUT THIS
Tersenicli Oglu,
the Rusciuc Pasha
After the assassination of Tersenicli Oglu, Manuc
bet and won again his new protector at high level
was Mustafa Bairactar, the Ayan Haznadar, who
would climb spectacularly the Ottoman hierarchy
to become the Great Vizier of the empire.
Manuc Bey didnt lose his luck even when
Bairactar was eventually assassinated. Legend has
it that he fled with the Great Viziers gold, hidden
in fish barrels, right before the assassination in
Constantinople.
Following these adventures, Manuc Bey took
refuge north of the Danube and started operating
from Bucharest, doing what he knew best: helping
everybody out of trouble, of course.
He informed the Russians about the Ottoman
Army movements.
He became a diplomat of both parties and
negotiated for both. He got better terms of peace
for the Ottomans. He saved the Romanian
noblemen, who were sentenced to death for
helping the Russian army with supplies. And so
on, all the time, for everybody.
In 1806, after the Turkish army ransacked
Moldova while retreating, Manuc deflected and
hurried the retreat of the Turkish army through
Wallachia and, thus, saving Bucharest from
certain destruction. Therefore, he was later
allowed to buy the land around the former Royal
Palace where he would build The Inn of Manuc
Hanu lui Manuc. In 1810, he was officially
rewarded for espionage Manuc was awarded
with the St. Vladimir Cross for the help given to
the Russians in war.
...HIS PERSON, HIS HOUSE,
HIS FAMILY, HIS POSSESSIONS
AND HIS ESTATES ARE ABOUT
TO BE EXEMPTED FROM ANY
FORM OF TAXATION AND ARMY
QUARTERING...
the Russian general
Miloradovici
With estates in Bucharest and in the mountains,
near Predeal, Manuc started to practice modern
agriculture, organized in large plots, protecting
the peasants on his lands.
Soon, he had an even greater idea. He swapped
all of his properties in Wallachia for a single one
in Basarabia Hancesti. This should be the base
for his lifes project: Alexandropol.
The City of Alexander (the Russian Tsar at
that time) is the name Manuc wanted for a city
built from scratch, located where the Prut flows
into the Danube. It should enjoy the same
privileges as Odessa and special tax exemptions
for its inhabitants, freedom for the merchants,
religious freedom and the freedom to settle.
In 1815 Tsar Alexander was very pleased with
Manucs city. The city plans were drawn, the
wood for the first buildings was cut, but everything
ends abruptly two years later. Manuc died on June
21, 1817 in an accident. He was demonstrating to
a party of Russian generals some horse riding tricks
he learned in the Orient.
 tarters
Cheese platter for 2 people 720g 45.5
Mature soft burduf cheese in natural lamb casing, white cheese, fresh
curd, cream cheese with caraway, olives, tomato, red onion and cucumber

Meat and Spice and Everything Nice for 2 people 640g 42.5
Pork brown, liverwurst, jelly meat, pork scratchings, pork breast, smoked
fat, Romanian specialty pork rind, red onion, pickled cucumber, mustard

Foie Gras terrine 100g 39.9

Prepared with cognac and grenadine jelly, served with red onion relish
and a crusty baguette

Homemade pork scratchings 450g 25.5

With red onion, polenta and hot chili on the side

Manuc's platter for 2 people 650g 49.5

Cheese croquettes, lamb meatballs, chicken roulade (stuffed with bacon, hard
cheese and mint), pan-grilled burduf mature cheese, char-grilled vegetables

Veal marrows bone 450g 22.0

Oven-baked and served with fresh horseradish and a crusty baguette

Coated hard cheese 180g 18.5

In egg and oat flakes, cooked on a hot flame

Lamb meatballs 140g 19.5

With rustic baguette and hot sauce

Pastoral platter for 2 people 580g 49.5

White cheese, mature soft burduf cheese in natural lamb casing,
cured spicy lamb salami, lamb pastrami, traditional Plecoi sausages,
olives, tomatoes, fresh cucumbers, red onion

Landlady's platter for 2 people (suitable for vegetarians) 630g 32.0

Grilled eggplant spread, Zacusc eggplant and tomato cooked salad
prepared on a wood fire and bean puree

Zacusc eggplant and tomato cooked salad 200g 13.5

prepared on a wood fire (suitable for vegetarians)

Grilled eggplant spread 280g 15.5

Served with fresh tomato and red onion (suitable for vegetarians)
Bean puree (suitable for vegetarians) 250g 10.2
Served with pan-grilled onion rings

Veggie pancakes 300g 16.5

Carrot, zucchini, celery, tomatoes braised in olive oil, all wrapped
in fluffy pancakes

Us, riff-raffs,
we gobble up melons
while they feast upon
French terrines!

alads
Sunset salad 310g 34.0
Lettuce, avocado, capsicum pepper, boiled egg, tuna chunks marinated
in cold-pressed olive oil, walnuts, Kalamata olives and a baguette
toasted with selected herbs

Greek salad with Feta cheese and marjoram flavor 400g 28.5
Tomato, cucumber, kalamata olives, Feta cheese, bell pepper, red onion,
mixed salad leaves, baguette toasted with selected herbs

Caesar salad 270g 31.5

Eisberg lettuce, grilled chicken breast, Caesar dressing, parmesan, capers,
anchoives, crusty baguette

Salad with char-grilled vegetables (suitable for vegetarians) 390g 27.5

Lettuce, dressing and vegetables char-grilled over embers: bell pepper,
zucchini, eggplant, capsicum pepper, tomato, red onion, garlic, toasted
baguette with selected herbs
 ur soups Soups
are served
with hot chilies

Lamb soup (chef 's recommendation) 350g 15.5

Flavored with tarragon and fresh cream

Meatball soup with lovage 350g 13.5

Soured with borsch

Cream of red lentil soup with mint 300g 13.5

Served with homemade croutons

Traditional tripe soup 350g 14.0

Beef soup with lovage 350g 14.0

Hungarian bean soup 350g 14.0

Black and white beans, with smoked pork knuckle and lamb sausages

rilled meat
The weight
of the grilled
products
is gross.

Manuc Gourmand's platter 1000g 72.0

Veal rib-eye, chicken breast, ram pastrami, lamb sausages, baked potato,
gherkins and sauerkraut

Pan-seared veal rib-eye steak 300g 68.5

Hollandaise veal fillet 210g 77.5

T-Bone 500g 98.9

Real Black Angus steak burger 620g 41.0

Served with fried potatoes and lettuce

Lamb skewers 220g 39.5

With char-grilled vegetables on the side

Assorted skewers 330g 27.5

Chicken breast and pork neck with fresh vegetables and spices
Tender pastrami of ram 480g 41.5
Served with polenta and burduf cheese in a natural casing
Char-grilled chicken breast 200g 20.9
Char-grilled pork collar steak 200g 22.5
Lightly-smoked shepherd's sausages 160g 23.0
Made of pork, beef and lamb
Smoked traditional Plecoi sausages 130g 25.9
Manuc mici skinless sausages 350g 20.9
3 mici served with Romanian fried potatoes and mustard

Thats a seabram,
not a wrasse!
Barley grass in
brandy glass

resh fish
char-grilled
or pan-fried
Zander, salmon and carp on a spit 350g 44.5
Zander, salmon and carp fillets with fresh vegetables spit-roasted,
served with salad mix, basil sauce and red onion salad
Fried trout 100g 11.8
Dust in hominy and pan fried, with polenta and garlic sauce
Sea bass 100g 14.0
Seabream 100g 13.0
Grilled trout 100g 11.8
Oven-baked fish 450g 39.5
With olive-oil, white wine and cherry tomatoes
ask the waiter for more details
Fisherman's ragout a little spicy 480g 31.0
Carp fillet and cod braised with bell pepper and roasted pepper, tomato and greens
 pecialties
Caramelized lamb knuckle for 2 people - 1400g the specialty 108.0
of the house
Prepared in the oven with herbs and red wine, served
with baked potato and a saut of green beans and garlic
What's sugar got to do with lamb? Well, mingle together for 3 hours. A squadron of
caramelized knuckle signifies the clash of baked potatoes and green beans sauted with
civilizations: the Orient and the West, the garlic serves as company.
village and the palace, in a single dish. This Caramelized knuckle only makes sense
cultural and culinary fusion takes place in an when cooked in large portions, which will then
oven, where lamb knuckle, thyme, bay leaf and be shared between diners like the Balkans
of course, sugar - the catalyst of this feast - between Empires.

Oven-baked veal 300g 66.0

Prepared in the oven with sage and semi-sweet white wine

Escalope of Foie Gras 300g 69.9

Duck liver with apples and cognac

Vine leaves stuffed with goose 300g 44.0

Baked in the oven with fresh tomatoes and wine

Tender ram cutlets caramelized 300g 56.5

Prepared in the oven with red wine and provencal herbs

Confit duck breast 300g 47.5

Served with red pepper and cognac sauce
Faster,
you scoundrel!
The foie gras
will be finished
before I get
there!
 he han's
kitchen
Bavarian veal goulash cooked with beer and cumin 300g 34.5

Roast and braised 450g 47.0

Duck legs roasted in the oven and served with braised cabbage

Turkey's Boots 590g 30.5

Turkey leg baked in the oven with red wine and spices, horseradish
and baked potatoes on the side

Dobrogea stew 600g 38.5

Pork collar steak, chicken breast, veal liver and sausages stewed in a red
sauce made of wine, garlic paste and pepper, served with polenta, fried egg
and grated white cheese

Farmers stew 370g 33.5

Julienned vegetables with pork, veal and chicken pan fried with a sweet
and sour sauce

Traditional pork-stuffed cabbage leaves 700g 28.5

Served with polenta, hot chili peppers and crispy bacon

The bountiful pig 780g 43.5

Pork preserved in lard, peasant-style sausages,
smoked pork fat, sauerkraut and polenta

Chicken breast schnitzel 200g 21.9

Prepared with egg and cereal flakes
 ide dishes
Roasted vegetables 150g 12.5
Carrot, parsnip, celeriac, beetroot

Rustic potatoes 220g 11.0

With bacon, onion, garlic and greens

Romanian fried potatoes 170g 8.2

Mashed potatoes 200g 8.9

Baked potatoes 200g 9.9

Braised sour cabbage 250g 9.9

Green salad 100g 9.9

Assorted seasonal salad 160g 9.9

Beetroot and horseradish salad 150g 10.5

White and red cabbage salad 150g 8.0

Roasted capsicum pepper salad 210g 11.0

omemade bread
For 1 person ........................................................................................... 200g 4.2
For 2 people .......................................................................................... 400g 7.2
Rustic baguette ......................................................................................... 200g 4.2
 And when it comes
to dainties,
some cheese cakes
perchance?

omemade
desserts
Dark chocolate cake with drunken cherries 160g 17.5

Dark and white chocolate mousse 150g 17.5

Dessert of the house ask the waiter more information 14.5

Cheese cake 190g 17.0

Romanian doughnuts 330g 18.0

With sour cream and jam

Homemade ice-cream 150g 17.5

Profiteroles 180g 21.0

 Wolf,
Manolache, Lord Chancellor,
feeling wolf or lamb? definitely wolf.

reakfast
menu
Hungry like a wolf (with meat) 360g 13.9
Fried eggs or omelet, praga ham, hard cheese, butter, olives, tomato, baguette

Hungry like a lamb (without meat) 300g 13.9

Fried eggs or omelet, hard cheese, white cheese, butter, olives, tomato, baguette

Hungry like a shark (with fish) 360g 14.9

Baguette, cream cheese, smoked salmon, red onion, olives, tomato

A drink of your choice:

Espresso, Romanian hot tea or sweet milk

This offer is valid daily,

between 07:00 12:00
 unch menu 20.90
lei

SOUPS, CREAM SOUPS AND STARTERS

Cream of red lentil soup with mint
served with homemade croutons ................................................... 300g
Chicken broth with homemade noodles ....................................... 300g
Meatball soup with a hot chili pepper ............................................ 350g
Raw vegetables salad with nutmeg and caramelized walnuts ... 200g

MAIN COURSES
Chicken leg baked in the oven ...................................................... 200g
Parisian cod fillet ............................................................................. 200g
Coated hard cheese in egg and oat flakes, cooked on a hot flame - 180g
Pork escalope prepared in wine ..................................................... 200g

SIDE DISHES
Mashed potatoes .............................................................................. 200g
Roasted vegetables ........................................................................... 150g
Carrot, parsnip, celeriac, beetroot

SALADS
White cabbage salad ......................................................................... 150g
Pickled cucumbers salad .................................................................. 150g

This offer is valid

from Monday to Friday,
between 11:00 16:00
Our products may contain allergens or traces of them. If you
have any questions or you know that you are allergic to any
substance, please speak with the restaurant staff and you'll
be informed regarding the allergens type and its presence in
our product. Our products may contain: gluten, crustaceans
for example prawns, crabs, lobster, crayfish, mollusks, fish,
peanuts, lupin, nuts, soybeans, eggs, milk, celery, mustard
and sesame.
 {i restaurantul Hanu' lui Manuc
particip` la campania
Fii \ngerul
unui b`trn.
Prin aceast` ini]iativ` po]i dona
un prnz la Hanu' lui Manuc
\n valoare de 20,9 lei
unuia din b`trnii abandona]i
sau r`ma[i singuri de care se ocup`
Funda]ia Principesa Margareta.

Restaurant Hanu' lui Manuc

www.hanumanuc.ro
 Rezerv`ri: www.hanumanuc.ro
0730 188 653 Str. Francez`, Nr. 62